{"id":159273,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-dipped-spritz\/"},"modified":"2022-12-15T05:18:52","modified_gmt":"2022-12-15T11:18:52","slug":"chocolate-dipped-spritz","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-spritz\/","title":{"rendered":"Chocolate-Dipped Spritz"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Some of my sisters and I get together for a weekend during the holidays to do nothing but bake cookies. These cookies always make an appearance in the goody baskets that we give as gifts. \u2014Nancy Ross, Alvordton, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":159277,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306980,304423,306027,307018,304288,305487,306171,304408,304368,306848,304268,307023,324623,306077,304150],"categories-v2":[310461,309438,310025,310014,308821,308988,311758,310059,259620,310796,312036,308813,308745,309603,259483,310062,309177,311821,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chip Dip","post_link":"\/recipes\/chocolate-chip-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Dip_EXPS_TOHX25_45609_03_27_8b.jpg"},{"post_title":"Chocolate-Dipped Ice Cream Cone 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These cookies always make an appearance in the goody baskets that we give as gifts. &mdash;Nancy Ross, Alvordton, Ohio","recipeIngredient":["1 cup butter, softened","3\/4 cup sugar","1 large egg, room temperature","1 teaspoon vanilla extract","2-1\/4 cups all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon baking powder","11 ounces dark, white or milk chocolate candy coating, coarsely chopped","Crushed peppermint candies"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture."},{"@type":"HowToStep","text":"Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375&deg; for 7-9 minutes or until set (do not brown). Remove to wire racks to cool."},{"@type":"HowToStep","text":"In a microwave-safe bowl, melt candy coating; dip each cookie halfway. Sprinkle with crushed candies. Place on waxed paper until set."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 136 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"89mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz458"},"reviewBody":"<p>This recipe really didn't work for me. I didn't get anywhere near 6 dozen cookies from it; I barely wound up with 4 dozen. I'm giving them as Christmas gifts and have to skimp because there aren't that many to go around. Also, this recipe doesn't mention food coloring but even four drops of regular green (not gel) coloring wasn't enough. My cookies are a very, very pale green. They do taste good, though. I dipped them in melted dark chocolate and then chopped walnuts. And for those who can't eat nuts I dipped them in Wilton's red, green and white nonpareils.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"For many years I have made a \"spritz\" cookie similar to this, but dipped the chocolate in toasted sliced almonds.  This is an excellent recipe and the candy makes a delightful change.  It's a keep for my recipe box","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"My seventh grader made these cookies for a church cookie walk.  He had a great time baking, dipping, and decorating them and felt a great sense of pride.  We were late getting them there and the cookie walk was not well attended due to bad weather, but at church the next morning we found out that all 12 dozen had sold!  We will make these again and again.  We dipped half of the cookies in chocolate, half in white and sprinkled with pecans or assorted sprinkles.  They were really beautiful and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"I make them, fill with seedless raspberry jam and then dip in chocolate and sprinkles. They  are always in demand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"I made these yesterday.  I am doing A LOT of baking right now & these were easy to make & bake.  By the end of the day yesterday it was nice to sit down and dip these cookies in chocolate & peppermint.  I dipped candy canes in the left over melted chocolate and dipped them in sprinkles!  I know these will be a BIG hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12690","romance_copy_dek":"Some of my sisters and I get together for a weekend during the holidays to do nothing but bake cookies. 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I know these will be a BIG hit!<\/p>","CommentId":1,"DateRated":"","GUID":"6c450d9027d54bdb9a8b88602fa93afb","MemberId":6424164,"Rating":5,"ScreenName":"pastewart2","SubmittedDate":"12\/19\/2013 10:53"},{"Comment":"<p>I make them, fill with seedless raspberry jam and then dip in chocolate and sprinkles. They  are always in demand.<\/p>","CommentId":2,"DateRated":"12\/18\/2011 16:38","GUID":"EFF05F52BBE14B9CB3B150E2485DD94B","MemberId":4883392,"Rating":4,"ScreenName":"nancyj95","SubmittedDate":"12\/18\/2011 16:38"},{"Comment":"","CommentId":3,"DateRated":"12\/07\/2011 20:44","GUID":"fdd82ffd48be4eb0be4466cc99a59dcc","MemberId":6389057,"Rating":5,"ScreenName":"maritimeukrainian","SubmittedDate":"12\/07\/2011 20:44"},{"Comment":"<p>My seventh grader made these cookies for a church cookie walk.  He had a great time baking, dipping, and decorating them and felt a great sense of pride.  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It's a keep for my recipe box<\/p>","CommentId":5,"DateRated":"01\/11\/2010 15:43","GUID":"a6bbffff09374f84b572c4762bd68b40","MemberId":3521440,"Rating":5,"ScreenName":"Darlene1679","SubmittedDate":"01\/11\/2010 15:43"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51263,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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