{"id":159605,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-bean-bake\/"},"modified":"2022-10-13T11:01:48","modified_gmt":"2022-10-13T16:01:48","slug":"broccoli-bean-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-bean-bake\/","title":{"rendered":"Broccoli Bean Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This may sound like an unusual combination, but it&#8217;s really delicious,&#8221; promises Valerie McInroy of Waterloo, Iowa. &#8220;It&#8217;s a tasty way to get my husband and son to eat broccoli.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1481104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306879,307638,305883,304328,305487,304338,304390,303966,304368,306848,304268,324623,304243,304388,304313,304150,305933,307614,306909,304403],"categories-v2":[308500,309439,309854,310623,311633,311532,308988,308984,308481,310796,308992,308761,308495,308745,309603,259483,309177,309586,308752,308313,309434,311631,310591,340246,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Cauliflower Bake","post_link":"\/recipes\/broccoli-cauliflower-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cauliflower-Bake_EXPS_TOHD24_15020_SarahTramonte_6.jpg"},{"post_title":"Broccoli Ham Bake","post_link":"\/recipes\/broccoli-ham-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg"},{"post_title":"Hash Brown 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chopped onion","1 teaspoon minced garlic","3 tablespoons butter, divided","1 can (15-1\/2 ounces) great northern beans, rinsed and drained","1 jar (4 ounces) diced pimientos, drained","1 teaspoon dried oregano","1\/2 teaspoon salt","1\/8 teaspoon pepper","2 cups shredded cheddar cheese","3 tablespoons dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375&deg; for 20-25 minutes or until heated through."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"22g fat (16g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"728mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"5g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCone"},"reviewBody":"Ive made a lot of vegetable casseroles and this is one of the best.  I substituted tomatoes for the Pimentos and used Panko bread crumbs.  Also just 1\/2 the cheese to make it a little less caloric.  Delicious!  WIll use this recipe for different veggies i.e. Cauliflower, carrots, etc...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"All six of my family members enjoyed broccoli this way. was very easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"Instead of pimentos I used the petite diced tomatoes & used french fried onions over the cheese instead of the bread crumbs that I didn't have. This dish is absolutely delicious. my husband & I both loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"This easy to prepare recipe will be among those we eat often. I also used diced tomatoes, the Italian flavored ones.  Also, instead of plain bread crumbs, I used the Italian-style, and it added a little more flavor to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"I made this dish for Memorial Day 3 years ago. I now am asked to bring it every year and I need to double the recipe and there is no leftovers.  Thanks for a great dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12744","romance_copy_dek":"\"This may sound like an unusual combination, but it's really delicious,\" promises Valerie McInroy of Waterloo, Iowa. \"It's a tasty way to get my husband and son to eat broccoli.\"","enhanced_recipe_title":"Broccoli Bean Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups fresh broccoli florets","IngredientText":"6 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped onion","IngredientText":"1\/3 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced garlic","IngredientText":"1 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, divided","IngredientText":"3 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/2 ounces) great northern beans, rinsed and drained","IngredientText":"1 can (15-1\/2 ounces) great northern beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4 ounces) diced pimientos, drained","IngredientText":"1 jar (4 ounces) diced pimientos, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons dry bread crumbs","IngredientText":"3 tablespoons dry bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12744_WNC62337D191.jpg","RecipeId":12744,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Broccoli Bean Bake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps12744_WNC62337D191.jpg","ContributorId":null,"Firstname":"Valerie","Lastname":"McInroy","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Also, instead of plain bread crumbs, I used the Italian-style, and it added a little more flavor to the dish.<\/p>","CommentId":3,"DateRated":"04\/09\/2012 21:24","GUID":"2f175db32eff44c8b3c7803e44755bfa","MemberId":3586769,"Rating":4,"ScreenName":"ZHammer","SubmittedDate":"04\/09\/2012 21:24"},{"Comment":"","CommentId":4,"DateRated":"04\/27\/2011 11:19","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":5,"ScreenName":"cheezhed68","SubmittedDate":"04\/27\/2011 11:19"},{"Comment":"","CommentId":5,"DateRated":"10\/02\/2010 23:03","GUID":"58a1f005cceb40d3b29eb0aaec0e229b","MemberId":5417871,"Rating":0,"ScreenName":"angelrue","SubmittedDate":"10\/02\/2010 23:03"},{"Comment":"<p>Instead of pimentos I used the petite diced tomatoes & used french fried onions over the cheese instead of the bread crumbs that I didn't have. 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