{"id":159751,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salsa-chili\/"},"modified":"2024-09-11T14:02:49","modified_gmt":"2024-09-11T19:02:49","slug":"salsa-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salsa-chili\/","title":{"rendered":"Salsa Chili"},"content":{"rendered":"<p>In recent months, my household has become obsessed with <a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/hot-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot peppers<\/a>, and we&#8217;ve been introducing more recipes that use them. This salsa chili cranks up the heat, but the dish itself is low fuss and on the table in 20 minutes (here are more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-20-minute-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-20-minute-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">20-minute recipes<\/a>). The ingredient list is short, but the flavor is strong, and you can customize this chili to the flavors and levels of heat you and your family prefer.<\/p>\n<p>The salsa is the primary driver of flavor, and you can take your pick or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own salsa<\/a>. We lean toward a medium salsa because it&#8217;s zippier, but if you&#8217;re not a fan of heat, you can also opt for mild and it will be just as tasty.<\/p>\n<h2>Salsa Chili Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> A key source of protein, ground beef is rich, savory and hearty.<\/li>\n<li><strong>Onion:<\/strong> You&#8217;ll want to use yellow or sweet onion here, as it will add sweetness and depth to the dish.<\/li>\n<li><strong>Salsa:<\/strong> This is very much your choice\u2014select your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">salsa brand<\/a> based on how hot you want the dish to be and what flavor profiles you like.<\/li>\n<li><strong>Pinto beans:<\/strong> Creamy and full of protein, pinto beans provide a good balance to the ground meat along with some extra nutrition.<\/li>\n<li><strong>Tomato juice:<\/strong> This provides some liquid and an acidic sweetness to the dish.<\/li>\n<li><strong>Shredded cheddar cheese, chopped green peppers, sour cream and green onions (optional):<\/strong> These toppings are technically optional, but we say go big or go home. They add creaminess, crunch, sweetness and tang.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef and onion<\/h3>\n<p>In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink. Drain any excess liquid from the pan.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Saute the onion for a few minutes, until it starts to soften, before adding the beef.<\/p>\n<h3>Step 2: Combine the ingredients<\/h3>\n<p>Stir in the salsa, beans and tomato juice, and heat everything through. Serve the chili with the cheese, peppers, sour cream and onions, as desired.<\/p>\n<h2>Salsa Chili Variations<\/h2>\n<ul>\n<li><strong>Change up the meat: <\/strong>You can replace the ground beef with ground turkey or ground chicken for a lighter dish.<\/li>\n<li><strong>Mix up the beans:<\/strong> If you don&#8217;t have pinto beans or just want to try something else, you can use black beans in their place. We would recommend only making this replacement to preserve the basic flavor profiles of the dish.<\/li>\n<li><strong>Make it vegetarian:\u00a0<\/strong>You can omit the meat in this chili recipe; just add extra beans.<\/li>\n<\/ul>\n<h2>How to Store Salsa Chili<\/h2>\n<p>Store your salsa chili in the fridge for up to three days. We recommend storing it in <a href=\"https:\/\/www.tasteofhome.com\/collection\/glass-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/glass-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">glass containers<\/a> instead of plastic for the best flavor and freshness.<\/p>\n<h3>Can you freeze salsa chili?<\/h3>\n<p>Yes, you can\u2013and you should! This chili made with salsa makes for great leftovers. After it has fully cooled, put it in freezer-safe bags (pre-portion it to make it easier to serve later). You can reheat it on the stove or in the microwave.<\/p>\n<h2>Salsa Chili Tips<\/h2>\n<h3>How should I handle hot peppers?<\/h3>\n<p>If you&#8217;re going to be making your own salsa, make sure to wear disposable gloves while handling and cutting hot peppers. The oils can burn your skin (and from personal experience, the oils aren&#8217;t entirely removed after washing your hands). Don&#8217;t touch your face or eyes.<\/p>\n<h3>How hot are certain types of peppers?<\/h3>\n<p>Chili peppers range in degrees of heat, measured in Scoville Heat Units (SHU). It&#8217;s relatively subjective, but it does help establish a framework. Sweet bell peppers have 0 SHU. A jalapeno is between 2,500 and 5,000. Meanwhile, a habanero cranks up the heat with a range of 100,000 to 350,000 SHU.<\/p>\n<p>It&#8217;s important to note that the heat of a pepper primarily resides in its seeds and membranes, so removing those can help reduce the intensity.<\/p>\n<h3>What should I serve with this salsa in chili recipe?<\/h3>\n<p>If you made your chili on the hotter side, we recommend pairing it with something more neutral, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread<\/a>. You could also make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/baked-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked potato<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-chef-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/garden-fresh-chef-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">chef salad<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With just five ingredients (not counting an array of toppings) and 20 minutes of prep, you can have heaping bowls of this hearty, savory and customizably spicy salsa chili on the table.<\/p>\n","protected":false},"author":7061,"featured_media":1481117,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,305969,304328,305487,304515,303966,307320,304368,303887,306848,304297,304268,307307,304350,324623,306699,304560,303883],"categories-v2":[308623,310347,311685,311683,308988,308984,308481,310796,308880,308495,310362,308745,308478,309603,308308,259483,310342,309001,309177,312672,308915,308476,340273],"coauthors":[51494],"recommended_recipes":[{"post_title":"Spicy Chili","post_link":"\/recipes\/spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Avocado Salsa","post_link":"\/recipes\/avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Avocado-Salsa_EXPS_TOHD24_7476_EmilyJDavis_012.jpg"},{"post_title":"Spicy Cowboy Chili","post_link":"\/recipes\/spicy-cowboy-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg"},{"post_title":"Chili Verde","post_link":"\/recipes\/chili-verde\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Verde_EXPS_MTBZ20_3083_E02_27_2b.jpg"},{"post_title":"Chili Queso Dip","post_link":"\/recipes\/chili-queso-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Queso-Dip_EXPS_SDFM18_197764_C10_03_1b-1.jpg"},{"post_title":"Chili Nachos","post_link":"\/recipes\/chili-nachos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Nachos_EXPS_FT24_10397_EC_0927_7.jpg"},{"post_title":"Salsa Corn","post_link":"\/recipes\/salsa-corn\/","post_image":"\/wp-content\/uploads\/0001\/01\/Salsa-Corn_EXPS_TOHON19_241495_B06_11_11b.jpg"},{"post_title":"Mango Habanero Salsa","post_link":"\/recipes\/mango-habanero-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Habanero-Salsa_EXPS_TOHD24_277399_ChristineMa_6.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Chorizo Chili","post_link":"\/recipes\/chorizo-chili\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mexican-Chorizo-Chili_EXPS_THEDSCODR19_72660_C02_12_1b.jpg"},{"post_title":"Vegetable Chili","post_link":"\/recipes\/vegetable-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4625_TH1106C27B.jpg"},{"post_title":"Chili Sauce","post_link":"\/recipes\/chili-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Sauce_EXPS_FT25_1884_EC_0211_1.jpg"},{"post_title":"Spiced Chili","post_link":"\/recipes\/spiced-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20811_THCB1415561D11162b.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Salsa Chicken Soup","post_link":"\/recipes\/salsa-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14980_QC10175C38-2.jpg"},{"post_title":"Salsa Chicken","post_link":"\/recipes\/salsa-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20565_CW10367D39.jpg"},{"post_title":"Cajun Chili","post_link":"\/recipes\/cajun-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Salsa Chili","post_link":"\/recipes\/mushroom-salsa-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_22097_RCC1227359A10_24_2bc_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12766_QC10129C19A.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salsa-chili\/","name":"Salsa Chili","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"With just five ingredients (not counting an array of toppings) and 20 minutes of prep, you can have heaping bowls of this hearty, savory and customizably spicy salsa chili on the table.","recipeIngredient":["1 pound ground beef","1 medium onion, chopped","1 jar (16 ounces) salsa","1 can (15 ounces) pinto beans, rinsed and drained","1 can (5-1\/2 ounces) tomato juice","Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef and onion","text":"In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink. Drain any excess liquid from the pan. Editor's Tip: Saute the onion for a few minutes, until it starts to soften, before adding the beef."},{"@type":"HowToStep","name":"Combine the ingredients","text":"Stir in the salsa, beans and tomato juice, and heat everything through. Serve the chili with the cheese, peppers, sour cream and onions, as desired."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 264 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"718mg sodium","carbohydrateContent":"21g carbohydrate (7g sugars","fiberContent":"7g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"DH made this recipe for our Sunday supper.  I served it with a healthy corn casserole that had no sugar in it.  It is easy to make and very tasty.  Will be on our keeper list for quick","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wouldyoulikegreeneggsandham"},"reviewBody":"Great taste, and easy to make! It has an easy clean-up, and any salsa works. You don't need to add spices, they're already in the salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorriloves2bake"},"reviewBody":"When its cold out this is my go to Chili.  Idouble the recipe & make it with ground turkey instead of ground beef. I use black beans instead.  Its true what the other person said all the flavors are in the salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12766","romance_copy_dek":"With just five ingredients (not counting an array of toppings) and 20 minutes of prep, you can have heaping bowls of this hearty, savory and customizably spicy salsa chili on the table.","enhanced_recipe_title":"Salsa Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) salsa","IngredientText":"1 jar (16 ounces) salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pinto beans, rinsed and drained","IngredientText":"1 can (15 ounces) pinto beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (5-1\/2 ounces) tomato juice","IngredientText":"1 can (5-1\/2 ounces) tomato juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional","IngredientText":"Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12766_QC10129C19A.jpg","RecipeId":12766,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Salsa Chili Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps12766_QC10129C19A.jpg","ContributorId":null,"Firstname":"Jane","Lastname":"Bone","City":"Cape Coral","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Salsa Chili","SubmittedTitle":"Salsa Chili","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Salsa Chili","OriginalSourceProject":"Salsa Chili","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. \"We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium,\" she notes. \"Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings,\" Jane suggests.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. 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Use the following information from chiliworld.com to put the heat into perspective:\r\n\r\nSweet bell pepper - 0\r\nCubanelle pepper - 100-1,000\r\nTexas Pete Hot Sauce, T.W. Garner Food Co. - 747\r\nAnaheim pepper - 500-2,500\r\nPoblano pepper - 1,000-2,000\r\nJalapeno pepper - 2,500-5,000\r\nChipotle pepper (a smoked jalapeno) - 5,000-10,000\r\nSerrano pepper - 6,000-23,000\r\nTabasco brand Habanero Sauce, McIlhenny Co. - 7,000-8,000\r\nCayenne pepper - 30,000-50,000\r\nHabanero pepper - 100,000-350,000"},{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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