{"id":159774,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/"},"modified":"2023-01-12T05:47:43","modified_gmt":"2023-01-12T11:47:43","slug":"chili-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/","title":{"rendered":"Chili-Stuffed Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;My family loves chili, so I decided to try stuffing green peppers with it,&#8221; recalls Verna Redman of Dade City, Florida. &#8220;They tasted great and are good made with leftover chili, too,&#8221; she adds.<\/p>\n","protected":false},"author":7061,"featured_media":1481122,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,304328,304998,304292,304338,304390,303966,307728,307320,304988,304368,306848,304268,307307,307723,324623,304388,304020,304005,304150,307614,304403],"categories-v2":[308503,308500,309439,310347,308984,308481,308945,308305,308992,308761,308495,310690,310362,308935,308745,309603,259483,310342,310685,309177,308752,308594,308549,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chili-Stuffed Poblano Peppers","post_link":"\/recipes\/chili-stuffed-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg"},{"post_title":"Stuffed Peppers with Tomato Soup","post_link":"\/recipes\/simple-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_3749_JackieAlpers_05.jpg"},{"post_title":"Cheesy Stuffed Peppers","post_link":"\/recipes\/cheesy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Stuffed-Peppers_EXPS_TOHD24_5871_AbbeyLittlejohn_05.jpg"},{"post_title":"Chicken-Stuffed Cubanelle Peppers","post_link":"\/recipes\/chicken-stuffed-cubanelle-peppers\/","post_image":"\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Stuffed Sweet Peppers","post_link":"\/recipes\/stuffed-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Stuffed-Sweet-Peppers_EXPS_FTTMZ18_10654_B11_16_4b-3.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Chicken Salad-Stuffed Peppers","post_link":"\/recipes\/chicken-salad-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad-Stuffed-Peppers_exps167975_TH2847295B03_07_9bC_RMS-2.jpg"},{"post_title":"Turkey-Stuffed Peppers","post_link":"\/recipes\/turkey-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12545_TH10123C10A-1.jpg"},{"post_title":"Grilled Stuffed Peppers","post_link":"\/recipes\/grilled-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25402_C1442970D51A.jpg"},{"post_title":"Spicy Stuffed Peppers","post_link":"\/recipes\/spicy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3084_C1412C47D.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Classic Stuffed Peppers","post_link":"\/recipes\/classic-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Green Peppers","post_link":"\/recipes\/stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1019_CS1636C1.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Herb-Stuffed Red Peppers","post_link":"\/recipes\/herb-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Red-Peppers_EXPS_FT21_27107_F_0910_1.jpg"},{"post_title":"Beef-Wrapped Stuffed Peppers","post_link":"\/recipes\/beef-wrapped-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117201_EDSC163648B01_15_5b.jpg"},{"post_title":"Stuffed Bell Peppers","post_link":"\/recipes\/stuffed-bell-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Beef-Stuffed Peppers","post_link":"\/recipes\/grilled-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Beef-Stuffed-Peppers_exps48445_SD2235817C04_21_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12770_QC10129C20.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/","name":"Chili-Stuffed Peppers","datePublished":"2018-01-01","dateModified":"2023-01-12","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"My family loves chili, so I decided to try stuffing green peppers with it,\" recalls Verna Redman of Dade City, Florida. \"They tasted great and are good made with leftover chili, too,\" she adds.","recipeIngredient":["6 medium green peppers","1 pound lean ground beef (90% lean)","1\/2 cup chopped onion","1 can (16 ounces) chili beans, undrained","1 can (10 ounces) diced tomatoes and green chiles, undrained","1 teaspoon chili powder","1\/2 teaspoon salt, optional","1\/4 teaspoon pepper","1\/4 teaspoon cayenne pepper","3\/4 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water; set aside."},{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes."},{"@type":"HowToStep","text":"Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350\u00b0 for 20-25 minutes or until heated through. Sprinkle with cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"9g fat (0 saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"656mg sodium","carbohydrateContent":"24g carbohydrate (0 sugars","fiberContent":"6g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"COOKAL"},"reviewBody":"Change the chili filling and totally change the taste experience.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laaalaala_13"},"reviewBody":"good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12770","romance_copy_dek":"\"My family loves chili, so I decided to try stuffing green peppers with it,\" recalls Verna Redman of Dade City, Florida. \"They tasted great and are good made with leftover chili, too,\" she adds.","enhanced_recipe_title":"Chili-Stuffed Peppers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium green peppers","IngredientText":"6 medium green peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) chili beans, undrained","IngredientText":"1 can (16 ounces) chili beans, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) diced tomatoes and green chiles, undrained","IngredientText":"1 can (10 ounces) diced tomatoes and green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, optional","IngredientText":"1\/2 teaspoon salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded cheddar cheese","IngredientText":"3\/4 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12770_QC10129C20.jpg","RecipeId":12770,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chili-Stuffed Peppers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps12770_QC10129C20.jpg","ContributorId":null,"Firstname":"Verna","Lastname":"Redman","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. Bake: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chili-Stuffed Peppers","SubmittedTitle":"Chili-Stuffed Peppers","RecipeTypeId":1,"RecipeURL":"chili-stuffed-peppers","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":20,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chili-Stuffed Peppers","OriginalSourceProject":"Chili-Stuffed Peppers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"My family loves chili, so I decided to try stuffing green peppers with it,\" recalls Verna Redman of Dade City, Florida. \"They tasted great and are good made with leftover chili, too,\" she adds.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water; set aside.    ","SequenceNo":1},{"Direction":"   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. ","SequenceNo":2},{"Direction":"   Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350\u00b0 for 20-25 minutes or until heated through. Sprinkle with cheese.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Green Peppers","ID":307728},{"Name":"Ground Beef","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 259 calories, 9g fat (0 saturated fat), 31mg cholesterol, 656mg sodium, 24g carbohydrate (0 sugars, 6g fiber), 24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 starch, 1 vegetable.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps12770_QC10129C20.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps12770_QC10129C20.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>Change the chili filling and totally change the taste experience.<\/p>","CommentId":1,"DateRated":"01\/25\/2015 11:02","GUID":"a4c153ed2f2c46e384a837e2dd888aaa","MemberId":8228771,"Rating":5,"ScreenName":"COOKAL","SubmittedDate":"01\/25\/2015 11:02"},{"Comment":"<p>good<\/p>","CommentId":2,"DateRated":"03\/15\/2010 20:26","GUID":"8372dd4991104f3185423aeef8426533","MemberId":4652961,"Rating":5,"ScreenName":"laaalaala_13","SubmittedDate":"03\/15\/2010 20:26"},{"Comment":"","CommentId":3,"DateRated":"03\/11\/2008 11:19","GUID":"6e2fd4e414db4bdd8db386bb862c3d3a","MemberId":1858720,"Rating":4,"ScreenName":"abbeym06","SubmittedDate":"03\/11\/2008 11:19"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chili-Stuffed Peppers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chili-Stuffed Peppers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chili-Stuffed Peppers Recipe: How to Make It","description":"\"My family loves chili, so I decided to try stuffing green peppers with it,\" recalls Verna Redman of Dade City, Florida. \"They tasted great and are good made with leftover chili, too,\" she adds.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/","og_locale":"en_US","og_type":"article","og_title":"Chili-Stuffed Peppers","og_description":"\"My family loves chili, so I decided to try stuffing green peppers with it,\" recalls Verna Redman of Dade City, Florida. \"They tasted great and are good made with leftover chili, too,\" she adds.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-12T11:47:43+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/","name":"Chili-Stuffed Peppers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-01-12T11:47:43+00:00","description":"\"My family loves chili, so I decided to try stuffing green peppers with it,\" recalls Verna Redman of Dade City, Florida. \"They tasted great and are good made with leftover chili, too,\" she adds.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-peppers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/"},{"@type":"ListItem","position":7,"name":"Green Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/green-peppers\/"},{"@type":"ListItem","position":8,"name":"Chili-Stuffed Peppers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 03:50:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/159774"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=159774"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/159774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1481122"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=159774"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=159774"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=159774"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=159774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}