{"id":1597932,"date":"2021-03-16T11:03:11","date_gmt":"2021-03-16T11:03:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/roasted-smashed-potatoes-with-artichokes\/"},"modified":"2023-05-20T05:40:13","modified_gmt":"2023-05-20T10:40:13","slug":"roasted-smashed-potatoes-with-artichokes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-smashed-potatoes-with-artichokes\/","title":{"rendered":"Roasted Smashed Potatoes with Artichokes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’m not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. \u2014Susan Bickta, Kutztown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1597937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304021,304993,303966,304988,306848,304268,307739,324623,307750,304238,304313,304020,304005,304150,305028,307614],"categories-v2":[308599,308481,308940,308495,308935,309603,259483,310706,309177,310715,339175,308313,308594,308549,309434,308974,310591],"coauthors":[],"recommended_recipes":[{"post_title":"Beef and Mushrooms with Smashed Potatoes","post_link":"\/recipes\/beef-and-mushrooms-with-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg"},{"post_title":"Roasted Sweet Potato Salad","post_link":"\/recipes\/roasted-sweet-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Sweet-Potato-Salad_EXPS_TOHVP24_86503_MR_06_21_1.jpg"},{"post_title":"Roasted Chicken Thighs with Peppers & Potatoes","post_link":"\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg"},{"post_title":"Roasted Greek Potatoes with Feta Cheese","post_link":"\/recipes\/roasted-greek-potatoes-with-feta-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Greek-Potatoes-with-Feta-Cheese_EXPS_TOHAM23_88379_DR_11_01_9b.jpg"},{"post_title":"Roasted Potatoes, Carrots & Leeks","post_link":"\/recipes\/roasted-potatoes-carrots-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Potatoes-Carrots-Leeks_EXPS_THCA22_47516_B10_21_3b.jpg"},{"post_title":"Roasted Peppers and Cauliflower","post_link":"\/recipes\/roasted-peppers-and-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg"},{"post_title":"Roast Beef with Chive Roasted Potatoes","post_link":"\/recipes\/roast-beef-with-chive-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-with-Chive-Roasted-Potatoes_EXPS_BFBZ19_49645_B01_18_4b.jpg"},{"post_title":"Roasted Potatoes with Garlic Butter","post_link":"\/recipes\/roasted-potatoes-with-garlic-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps153661_TH2379807D_10_22_6b_C_RMS.jpg"},{"post_title":"Roasted Potatoes and Artichokes","post_link":"\/recipes\/roasted-potatoes-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31018_CFT1192412D24.jpg"},{"post_title":"Roasted Chicken with Potato Wedges","post_link":"\/recipes\/roasted-chicken-with-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60257_SD163324C08_11_7b.jpg"},{"post_title":"Oven-Roasted Potatoes","post_link":"\/recipes\/oven-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1238_MBM1227346A05_25_1b.jpg"},{"post_title":"Artichokes Au Gratin","post_link":"\/recipes\/artichokes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16137_C10204C51B-1.jpg"},{"post_title":"Roasted Potatoes","post_link":"\/recipes\/roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion-Roasted Potatoes","post_link":"\/recipes\/onion-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg"},{"post_title":"Garlic and Artichoke Roasted Potatoes","post_link":"\/recipes\/garlic-and-artichoke-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-and-Artichoke-Roasted-Potatoes_exps85487_THHC2236536A05_20_7bC_RMS.jpg"},{"post_title":"Roast Beef and Potato Salad","post_link":"\/recipes\/roast-beef-and-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6442_TH1507C17.jpg"},{"post_title":"Roasted Garlic Potatoes","post_link":"\/recipes\/roasted-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14848_CB1177C34.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Smashed-Potatoes-with-Artichokes_EXPS_CIMZW20_251916_E09_03_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-smashed-potatoes-with-artichokes\/","name":"Roasted Smashed Potatoes with Artichokes","datePublished":"2021-03-16","dateModified":"2023-05-20","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/Roasted-Smashed-Potatoes-with-Artichokes_EXPS_CIMZW20_251916_E09_03_5b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. \u2014Susan Bickta, Kutztown, Pennsylvania","recipeIngredient":["1 pound small red potatoes","2 jars (7-1\/2 ounces each) marinated quartered artichoke hearts","1\/2 teaspoon salt","1\/4 teaspoon pepper","Minced fresh chives, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drain artichokes, reserving 1\/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1\/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. If desired, top with minced fresh chives."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 334 calories","fatContent":"27g fat (5g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"834mg sodium","carbohydrateContent":"25g carbohydrate (1g sugars","fiberContent":"9g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Potatoes and artichokes are a really good combo! My whole family liked this dish a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"251916","romance_copy_dek":"I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. \u2014Susan Bickta, Kutztown, Pennsylvania","enhanced_recipe_title":"Roasted Smashed Potatoes with Artichokes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound small red potatoes","IngredientText":"1 pound small red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jars (7-1\/2 ounces each) marinated quartered artichoke hearts","IngredientText":"2 jars (7-1\/2 ounces each) marinated quartered artichoke hearts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Minced fresh chives, optional","IngredientText":" Minced fresh chives, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Smashed-Potatoes-with-Artichokes_EXPS_CIMZW20_251916_E09_03_5b.jpg","RecipeId":251916,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Smashed Potatoes with Artichokes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Smashed-Potatoes-with-Artichokes_EXPS_CIMZW20_251916_E09_03_5b.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Bickta","City":"Kutztown","StateDescription":"Pennsylvania","IsCommunityCook":true,"TimeCallout":"Prep: 30 min. 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Drain artichokes, reserving 1\/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1\/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. 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