{"id":159974,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-crisp\/"},"modified":"2023-06-27T06:03:05","modified_gmt":"2023-06-27T11:03:05","slug":"blueberry-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-crisp\/","title":{"rendered":"Blueberry Crisp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. 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