{"id":160039,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/all-star-apple-pie\/"},"modified":"2024-11-27T14:10:25","modified_gmt":"2024-11-27T20:10:25","slug":"all-star-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/all-star-apple-pie\/","title":{"rendered":"Apple Pie with Canned Filling"},"content":{"rendered":"<p>This apple pie recipe with canned filling cuts out the time-consuming baking steps standing between you and a sweet, crunchy pie that carries spicy aromas throughout the house. Nobody will ever know the difference either. This apple pie might use pie filling from a can but it tastes as good as any <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple pie made from scratch<\/a>.<\/p>\n<p>The finished product is similar to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-dutch-apple-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-dutch-apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch apple pie<\/a>. There\u2019s no pie crust, just a crumbly topping. You can customize it, of course, but the main appeal of this recipe is that all the ingredients are ready to go.<\/p>\n<h2>Apple Pie with Canned Filling Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069743\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Apple pie with Canned Filling by Taste Recipes Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Apple pie filling:<\/b> If you\u2019re not using your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-filling\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-pie-filling\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned apple pie filling<\/a>, you can use a shop-bought version containing peeled and cored apples, sugar, spices and thickener.<\/li>\n<li><b>Lemon juice:<\/b> This gives all that sweetness a little tartness.<\/li>\n<li><b>Ground cinnamon:<\/b> A wonderful autumn spice that goes so well with apples.<\/li>\n<li><b>Pastry shell:<\/b> Use a readymade, baked store bought short crust to save you the fuss of rolling and blind baking your own homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie crust<\/a>.<\/li>\n<li><b>All-purpose flour:<\/b> This will bake to give the topping a crunchy texture.<\/li>\n<li><b>Brown sugar:<\/b> Caramelizes during baking to sweeten the pie topping.<\/li>\n<li><b>Cold butter:<\/b> Use salted or unsalted to make the crumbly top layer of the pie.<\/li>\n<li><b>Chopped nuts:<\/b> Pecans and walnuts work well as they release their oils during baking for extra flavor.<\/li>\n<li><b>Oats:<\/b> Choose quick-cooking oats which are finer and require less oven time.<\/li>\n<li><b>Coconut:<\/b> Sweetened, shredded coconut gives the apple pie a tender texture and pleasant fragrance.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Fill the pre-baked pie crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069745\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_3.jpg?fit=700%2C1024\" alt=\"Apple pie with Canned Filling by Taste Recipes Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a large bowl, combine the apple pie filling, lemon juice and ground cinnamon. Spoon the mixture into the baked pastry shell.<\/p>\n<h3>Step 2: Top the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Apple pie with Canned Filling by Taste Recipes Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the all-purpose flour and brown sugar. Cut in the cold butter until the texture is crumbly. Stir in the chopped nuts, oats and shredded coconut. Sprinkle over the pie filling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069750\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_8.jpg?fit=700%2C1024\" alt=\"Apple pie with Canned Filling by Taste Recipes Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>Step 3: Bake the apple pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069752\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_10.jpg?fit=700%2C1024\" alt=\"Apple pie with Canned Filling by Taste Recipes Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Bake at 400\u00b0 for 12 to 15 minutes or until the topping is golden brown. Cool on a wire rack.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> If the edges of the pie crust are overbrowning, cover them loosely with foil to protect them from additional heat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069753\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_11.jpg?fit=700%2C1024\" alt=\"Apple pie with Canned Filling by Taste Recipes Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Add cranberries:<\/b> You can get an even more tart flavor and more color by adding frozen cranberries to the apple pie filling<\/li>\n<li><b>Try salted caramel:<\/b> Drizzle the apple pie topping with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade salted caramel sauce<\/a> before baking. It seriously elevates the flavors.<\/li>\n<li><b>Mix with other canned fruits:<\/b> Any canned fruit can be mixed into the filling. Apricots, peaches or even rhubarb combine perfectly with the other ingredients.<\/li>\n<\/ul>\n<h2>How to Store Apple Pie with Canned Filling<\/h2>\n<p>Allow the apple pie to cool and store it at room temperature for a day or two or in the refrigerator for longer (up to four days). Cover it with foil to stop it from drying out.<\/p>\n<h3>Can you freeze apple pie with canned filling?<\/h3>\n<p>Wrap your cooled apple pie in foil or plastic wrap and freeze it for up to four months. Reheat it directly in the oven so that the crust doesn\u2019t have time to turn soggy.<\/p>\n<h2>Apple Pie with Canned Filling Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069755\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_13.jpg?fit=700%2C1024\" alt=\"Apple pie with Canned Filling by Taste Recipes Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I serve with apple pie with canned filling?<\/h3>\n<p>The crunchy topping on this apple pie goes beautifully with a smothering of velvety custard, heavy cream or whipped cream. It\u2019s hard to beat ice cream if you&#8217;re looking for that delicate contrast of hot and cold.<\/p>\n<h3>What if my canned apple pie is too watery?<\/h3>\n<p>Choosing canned apple pie usually takes care of any issues with consistency. But if it\u2019s still too watery for your liking, you can cook down your apple filling to evaporate some liquid, stir in some cornstarch and water or thicken it with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade apple butter<\/a>.<\/p>\n<h3>Can I make my own pastry shell?<\/h3>\n<p>Whereas the pie crust of an apple pie is usually flaky and light, pastry crust should be solid but crumbly. If you\u2019re making your own, use cold butter or lard to get the right consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It&#8217;s simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it&#8217;s made from scratch. \u2014Cindy Glick, Bradford, New York<\/p>\n","protected":false},"author":8049,"featured_media":2108028,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,304328,304288,305487,304338,307104,303966,303887,306848,304268,303991,306336,324623,304150,303883],"categories-v2":[312203,310160,308500,310461,309438,308988,308984,308481,259620,310796,308992,310155,308495,308478,309603,259483,308515,312199,309177,309434,308476],"coauthors":[343481],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"No-Bake Apple Pie","post_link":"\/recipes\/no-bake-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/No-Bake-Apple-Pie_EXPS_HCKA18_25233_D05_11_1B.jpg"},{"post_title":"Crumb-Topped Apple Pie","post_link":"\/recipes\/crumb-topped-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Apple-Pie_EXPS_FT23_138032_ST_1013_7.jpg"},{"post_title":"Apple Pie Filling","post_link":"\/recipes\/apple-pie-filling\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Filling_EXPS_FT23_2817_ST_1024_2.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Apple Pie with Cheese","post_link":"\/recipes\/apple-pie-with-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wisconsin-Apple-Pie_EXPS_TOHD24_158500_ChristineMa_7.jpg"},{"post_title":"Deep-Dish Apple Pie","post_link":"\/recipes\/deep-dish-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40764_TH132104B06_26_8b_WEB2.jpg"},{"post_title":"Sour Cream Apple Pie","post_link":"\/recipes\/sour-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps655_BHD153762D07_10_1b.jpg"},{"post_title":"Homemade Cherry Pie Filling","post_link":"\/recipes\/homemade-cherry-pie-filling\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Cherry-Pie-Filling_EXPS_FT23_33721_ST_1208_5.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Maple and Cream Apple Pie","post_link":"\/recipes\/maple-and-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2021\/05\/Maple-and-Cream-Apple-Pie_EXPS_HCACB21_33481_E04_01_3b.jpg"},{"post_title":"Lattice-Topped Apple Pie","post_link":"\/recipes\/lattice-topped-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lattice-Topped-Apple-Pie_exps29543_OBD2777379A05_22_1bC_RMS-4.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Applesauce Lattice Pie","post_link":"\/recipes\/applesauce-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21806_LT10350D59.jpg"},{"post_title":"Maple-Glazed Apple Pie","post_link":"\/recipes\/maple-glazed-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/05\/Maple-Glazed-Apple-Pie_EXPS_CWON18_3718_D05_24_1b.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Praline Pie","post_link":"\/recipes\/apple-praline-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS.jpg"},{"post_title":"Macaroon Apple Pie","post_link":"\/recipes\/macaroon-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9027_C2888C49D-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Pie-with-Canned-Filling_EXPS_TOHD24_12813_MelissaPatterson_15.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/all-star-apple-pie\/","name":"Apple Pie with Canned Filling","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Pie-with-Canned-Filling_EXPS_TOHD24_12813_MelissaPatterson_15.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Do you want an indulgent, sweet and spicy apple pie, but don\u2019t have time to roll out your pastry, peel fruit and wait for the oven? Here\u2019s an easy recipe for apple pie with canned filling.\u00a0","recipeIngredient":["1 can (21 ounces) apple pie filling","1 tablespoon lemon juice","1\/4 teaspoon ground cinnamon","1 pastry shell (9 inches), baked","1\/4 cup all-purpose flour","1\/4 cup packed brown sugar","2 tablespoons cold butter","1\/4 cup chopped pecans or walnuts","1\/4 cup quick-cooking oats","2 tablespoons sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","name":"Fill the pre-baked pie crust","text":"Preheat the oven to 400\u00b0F. In a large bowl, combine the apple pie filling, lemon juice and ground cinnamon. Spoon the mixture into the baked pastry shell.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the pie","text":"In a small bowl, combine the all-purpose flour and brown sugar. Cut in the cold butter until the texture is crumbly. Stir in the chopped nuts, oats and shredded coconut. Sprinkle over the pie filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the apple pie","text":"Bake at 400\u00b0 for 12 to 15 minutes or until the topping is golden brown. Cool on a wire rack. Editor\u2019s Tip: If the edges of the pie crust are overbrowning, cover them loosely with foil to protect them from additional heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Pie-with-Canned-Filling_TOHD24_12813_MelissaPatterson_10.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 304 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"168mg sodium","carbohydrateContent":"45g carbohydrate (23g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"<p>Perfect recipe when you\u2019re in a hurry for a five star pie. I loved the shredded coconut in the pie topping. I love my apple crisp a little more brown than normal so I put it under the broiler but watched it closely. I usually make apple crisp from scratch but this is my new go to recipe when I want fast and DELICIOUS! THANK YOU FOR SHARING\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"This is my all time favorite apple pie recipe. I've made it several times & always gets lots of compliments!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"I made this for my husband for Fathers Day & he loved it! Only change I made was I added a little extra cinnamon & sugar to the apple pie filling because Hubby has a huge sweet tooth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"I just don\u2019t like this recipe. I don\u2019t think it\u2019s possible to make canned apple pie good. Even with the crumble like this, the star of the dish should be the apples, and this just succeeds in attempting to cover it up with sugar and coconut and nuts. One can isn\u2019t even that much apples, even if it were good. Sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12813","romance_copy_dek":"Do you want an indulgent, sweet and spicy apple pie, but don\u2019t have time to roll out your pastry, peel fruit and wait for the oven? Here\u2019s an easy recipe for apple pie with canned filling.\u00a0","enhanced_recipe_title":"Apple Pie with Canned Filling","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (21 ounces) apple pie filling","IngredientText":"1 can (21 ounces) apple pie filling"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pastry shell (9 inches), baked","IngredientText":"1 pastry shell (9 inches), baked"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold butter","IngredientText":"2 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped pecans or walnuts","IngredientText":"1\/4 cup chopped pecans or walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup quick-cooking oats","IngredientText":"1\/4 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sweetened shredded coconut","IngredientText":"2 tablespoons sweetened shredded coconut"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Pie-with-Canned-Filling_EXPS_TOHD24_12813_MelissaPatterson_15.jpg","RecipeId":12813,"AttachmentSourceId":null,"AttachmentSource":"Melissa Patterson for Taste Recipes","PhotoCredit":"Apple Pie with Canned Filling Recipe photo by Melissa Patterson for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Pie-with-Canned-Filling_EXPS_TOHD24_12813_MelissaPatterson_15.jpg","ContributorId":null,"Firstname":"Cindy","Lastname":"Glick","City":"Bradford","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 15 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Apple Pie with Canned Filling","SubmittedTitle":"All-Star Apple Pie","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_12813_MelissaPatterson_14.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"All-Star Apple Pie","OriginalSourceProject":"All-Star Apple Pie","ContestPlacement":"","Trailer":"<b>Test Kitchen Tips<\/b><li>Keep these essential <a href=\"https:\/\/www.tasteofhome.com\/collection\/baking-supplies\/\"> bread baking supplies<\/a> handy for this recipe.<\/li>\r\n","Metadescription":null,"DigitalHeadnotes":"Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. &mdash;Cindy Glick, Bradford, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.  ","SequenceNo":1},{"Direction":"   Bake at 400\u00b0 for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. 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