{"id":160491,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sugar-cookie-slices\/"},"modified":"2022-09-30T14:06:26","modified_gmt":"2022-09-30T19:06:26","slug":"sugar-cookie-slices","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sugar-cookie-slices\/","title":{"rendered":"Sugar Cookie Slices"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I was fortunate to inherit this recipe from my husband&#8217;s great-aunt. They slice nicely and are easier to make than traditional cutout sugar cookies.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,304430,304338,304515,303966,304408,304368,304438,304442,304348,304268,304450,304455,304558,324623,303994,306064,306082,304560,304563,304150,304473],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,308830,308992,308880,308495,308813,308745,308844,308845,309000,259483,308857,308860,308910,309177,308528,311811,311825,308915,308917,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Thick Sugar Cookies","post_link":"\/recipes\/thick-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thick-Sugar-Cookies_EXPS_TOHcom23_164466_P2_MD_11_03_5b.jpg"},{"post_title":"Sugar 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Remove to wire racks to cool."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"174mg sodium","carbohydrateContent":"20g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda9549"},"reviewBody":"<p>Very easy to make.  My family loved them.  I added chocolate chips to top of cookies before baking them and they came out delicious.  I also sprinkled some peppermint as well.   Yummy<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah655"},"reviewBody":"I used this recipe to make melted snowman cookies and they came out perfect! It was easy to half the recipe and they truly were delicious. I took them to a party and everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kirchner"},"reviewBody":"These were great....easy to prepare and so tasty.  I didn't use butter, I tried butter flavored crisco.  They turned out very crisp.  Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janet.wallenfang"},"reviewBody":"Very good.  The dough crumbles when cold; let it warm up a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3lileees"},"reviewBody":"These cookies are wonderful. My daughter has nut allergies, so I can't buy the refrigerated sugar cookie that many recipes use as a base. This recipe is quick to make and tastes delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joniotto"},"reviewBody":"Loved this recipe!  These have a great taste and are easier\/quicker than rolled and cut sugar cookies.  The only thing I did different was to roll the logs of dough in sanding sugar for a pretty effect and I iced them with a simple powdered sugar & water glaze.  My family loved them - and they were so pretty for Easter!  Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12886","romance_copy_dek":"I was fortunate to inherit this recipe from my husband's great-aunt. 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