My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. \u2014Ruth Glick, New Holland, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1481168,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306910,304173,306027,306936,304288,305487,306848,304268,324623,306064,304150,306084],"categories-v2":[310461,309438,309906,309455,308988,311758,309934,259620,310796,309603,259483,309177,311811,309434,311830],"coauthors":[305],"recommended_recipes":[{"post_title":"Cream Cheese Cookie Cups","post_link":"\/recipes\/cream-cheese-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cookie-Cups_exps26316_CC2860595B05_30_2bC_RMS.jpg"},{"post_title":"Sour Cream Cookies","post_link":"\/recipes\/sour-cream-drops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg"},{"post_title":"Cookies & Cream 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Everyone was impressed with their eye-catching appeal and rich flavor. —Ruth Glick, New Holland, Pennsylvania","recipeIngredient":["1\/3 cup butter, softened","1\/3 cup shortening","3\/4 cup sugar","1 large egg, room temperature","1 teaspoon vanilla extract","1-3\/4 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt","FILLING:","6 ounces cream cheese, softened","1-1\/2 cups confectioners' sugar","2 tablespoons all-purpose flour","1 teaspoon vanilla extract","1 drop yellow food coloring, optional","TOPPING:","3\/4 cup semisweet chocolate chips","3 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight."},{"@type":"HowToStep","text":"Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool."},{"@type":"HowToStep","text":"In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 303 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"192mg sodium","carbohydrateContent":"39g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"These cookies are so much fun! One of my girls entered them in the county fair and got first place! We like to make them and use different colors for the cookie, cream cheese and the chocolate drizzle. For example, Red cookie, Green cream cheese filling, and White chocolate drizzle! We have also done green cookie, purple filling and black chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"These are delicious. The cookie itself is tasty, but the filling is creamy smooth and just so good!! Thanks so much for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBoomerang"},"reviewBody":"Was very tasty !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12891","romance_copy_dek":"My aunt baked these cookies as part of my wedding day dinner. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12891_CCC10672D47A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12891_CCC10672D47A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"Was very tasty !","CommentId":1,"DateRated":"01\/02\/2019 04:44","GUID":"1433511d7e72430db88530f44609f176","MemberId":9589912,"Rating":5,"ScreenName":"Smile","SubmittedDate":"01\/02\/2019 04:44"},{"Comment":"
These cookies are so much fun! One of my girls entered them in the county fair and got first place! We like to make them and use different colors for the cookie, cream cheese and the chocolate drizzle. For example, Red cookie, Green cream cheese filling, and White chocolate drizzle! We have also done green cookie, purple filling and black chocolate.<\/p>","CommentId":2,"DateRated":"","GUID":"45e88e5578eb4cc5ab74b3b0993f211e","MemberId":4627743,"Rating":5,"ScreenName":"aicenhour","SubmittedDate":"10\/31\/2013 21:20"},{"Comment":"
Cookies flattened out and spread to 3\". Followed recipe correctly, thought it might be an issue with using butter instead of margerine. I did make using more flour, but haven't baked them yet.<\/p>","CommentId":3,"DateRated":"12\/20\/2010 11:22","GUID":"84f9d5f9ef38452aa714f3d49ae6403f","MemberId":3673760,"Rating":0,"ScreenName":"jmyers","SubmittedDate":"12\/20\/2010 11:22"},{"Comment":"
These are delicious. The cookie itself is tasty, but the filling is creamy smooth and just so good!! Thanks so much for the recipe.<\/p>","CommentId":4,"DateRated":"12\/22\/2008 19:41","GUID":"654f16642b624e7490d66aa7d940c68e","MemberId":3630422,"Rating":5,"ScreenName":"Jan Schwer","SubmittedDate":"12\/22\/2008 19:43"},{"Comment":"
Just wanted to say Thank You, I made these cookies for a holiday cookie contest at my local bank and they took first place. My family also loves them<\/p>","CommentId":5,"DateRated":"","GUID":"5E2B386B959A49F3B83DD999FA81B672","MemberId":3680331,"Rating":0,"ScreenName":"kevsha","SubmittedDate":"12\/22\/2008 18:48"},{"Comment":"
[quote user="areynolds2000"]keep your "cookie-hole" shut!!! [\/quote]<\/p>\r\n
<\/p>\r\n
thank you for making me laugh ... that is too funny. I was surprised that a post about a cookie recipe could cause someone to react so harshly as Miss Missy ... but then, perhaps she has a problem with cream cheese or something ... but thank you areynolds2000 for making me laugh!!!<\/p>","CommentId":6,"DateRated":"","GUID":"2F7F7E706FD74F9CB4FF06812CD5DCEF","MemberId":1666677,"Rating":0,"ScreenName":"rossmom229","SubmittedDate":"12\/13\/2008 23:58"},{"Comment":"
WOW! That was a bit harsh Missy Stager. I bet when you were a child...oh wait, I think you still are. Maybe next time you should just keep your "cookie-hole" shut!!! <\/p>","CommentId":7,"DateRated":"","GUID":"ad59d200020c4b59881db8fffcfb9080","MemberId":3273698,"Rating":0,"ScreenName":"areynolds2000","SubmittedDate":"12\/13\/2008 23:21"},{"Comment":"","CommentId":8,"DateRated":"12\/13\/2008 12:27","GUID":"65B6AD7D8A2447C88F45400C26D3BF63","MemberId":1630573,"Rating":5,"ScreenName":"lenaia","SubmittedDate":"12\/13\/2008 12:27"},{"Comment":"
These cookies are SOOOO good! I will definitely be adding them to my permanent list each year! Thanks for sharing! Also, they are so easy and look elegant.<\/p>","CommentId":9,"DateRated":"","GUID":"42795f53d1ec42ce8c478bdeeff3d42e","MemberId":1689045,"Rating":0,"ScreenName":"Melzermtaj","SubmittedDate":"12\/11\/2008 22:46"},{"Comment":"
Missy Stager, thank you for your comments. They were helpful. I was always taught that there were no stupid questions, only stupid answers. You didn't have to be so rude. Have a Merry Christmas and may God bless!<\/p>
Anna<\/p>","CommentId":10,"DateRated":"","GUID":"9153BCA3ED4A55F93E0EC6C2DAFA3431","MemberId":56361,"Rating":0,"ScreenName":"Babcia_PA","SubmittedDate":"12\/10\/2008 08:19"},{"Comment":"
Is patbat52 & Babcia_Pa really that stupid? 1)not enough flour to make a taste, and try them if you really want to know!2)either freeze the rolls of dough, or bake and freeze once cooled, thaw and fill when you need them.<\/p>","CommentId":11,"DateRated":"","GUID":"2EAF3EFEF8654EC9B9D925AE88A56B9D","MemberId":3114085,"Rating":0,"ScreenName":"Missy Stager","SubmittedDate":"12\/10\/2008 07:44"},{"Comment":"
Wouldn't the uncooked flour in the filling taste pasty?<\/p>","CommentId":12,"DateRated":"","GUID":"efea30c7d0dd49929fba76e4dcf41012","MemberId":1684901,"Rating":0,"ScreenName":"patbat52","SubmittedDate":"12\/09\/2008 17:00"},{"Comment":"
Can these cookies be frozen?<\/p>
Babcia_PA<\/p>","CommentId":13,"DateRated":"","GUID":"9153BCA3ED4A55F93E0EC6C2DAFA3431","MemberId":56361,"Rating":0,"ScreenName":"Babcia_PA","SubmittedDate":"12\/09\/2008 10:43"},{"Comment":"
i AM ALLERGIC TO AN INGREDIENT IN SHORTENING...CITRIC ACID---CAN i SUBSTITUTE WITH BUTTER?<\/p>
DEBinMASS<\/p>","CommentId":14,"DateRated":"","GUID":"2a161d5b1342426d9e6f8e61f0f393c2","MemberId":2102128,"Rating":0,"ScreenName":"dcmaier","SubmittedDate":"12\/09\/2008 08:03"},{"Comment":"
Can you use reduced-fat cream cheese?<\/p>","CommentId":15,"DateRated":"","GUID":"D55D7F8B8710423EB10BED20176550A5","MemberId":1619535,"Rating":0,"ScreenName":"KY_Cook","SubmittedDate":"12\/09\/2008 07:44"},{"Comment":"
Carb count IS sugar. Better than sugar counting. Sugar turns to carbs.<\/p>","CommentId":16,"DateRated":"","GUID":"4125D1A50FCFA677C3B6EB5949DAD215","MemberId":231485,"Rating":0,"ScreenName":"Jo Fava","SubmittedDate":"12\/08\/2008 17:59"},{"Comment":"
carbohydrate = sugar<\/p>","CommentId":17,"DateRated":"","GUID":"b53fd68be98046bbb4b0fcc48f2ccf61","MemberId":2793235,"Rating":0,"ScreenName":"momjudt","SubmittedDate":"12\/08\/2008 16:41"},{"Comment":"
Hi<\/p>
Was wondering why there is no sugar count under nutrition facts on the recipes?<\/p>","CommentId":18,"DateRated":"","GUID":"f1da7d7df547451bbf5496dbc3b6b595","MemberId":3119240,"Rating":0,"ScreenName":"deebow","SubmittedDate":"12\/08\/2008 16:27"},{"Comment":"","CommentId":19,"DateRated":"12\/20\/2007 19:26","GUID":"9397F325A3134AD58DF51286BB05D270","MemberId":950957,"Rating":4,"ScreenName":"Joyce Wright","SubmittedDate":"12\/20\/2007 19:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43723,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3001,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311811,"name":"Slice & Bake Cookies","slug":"slice-and-bake-cookies","term_group":0,"term_taxonomy_id":311746,"taxonomy":"categories-v2","description":"Searching for slice-and-bake cookie recipes? You just found 'em. We have fun recipes, tips, techniques and more. (Including slice-and-bake cookie designs!)","parent":311758,"count":228,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/slice-and-bake-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cream Cheese-Filled Cookies"}},"analytics":[],"yoast_head":"\n