{"id":160854,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-broccoli-manicotti\/"},"modified":"2022-09-30T16:03:05","modified_gmt":"2022-09-30T21:03:05","slug":"sausage-broccoli-manicotti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-broccoli-manicotti\/","title":{"rendered":"Sausage Broccoli Manicotti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Even kids will gobble up their broccoli when it&#8217;s served this way. &#8220;I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,&#8221; shares Jason Jost of Manitowoc, Wisconsin. &#8220;My wife and daughter love 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Bread","post_link":"\/recipes\/sausage-broccoli-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11309_QC10074C47.jpg"},{"post_title":"Pizza-Style Manicotti","post_link":"\/recipes\/pizza-style-manicotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Style-Manicotti_exps166632_TH132767A05_03_2bC_RMS-3.jpg"},{"post_title":"Beef Stuffed Manicotti with Basil Tomato Sauce","post_link":"\/recipes\/beef-stuffed-manicotti-with-basil-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13659_CB1217C252.jpg"},{"post_title":"Cheese Spinach Manicotti","post_link":"\/recipes\/cheese-spinach-manicotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Spinach-Manicotti_exps49765_THHC1997839C05_26_3bC_RMS.jpg"},{"post_title":"Beef Stuffed Manicotti","post_link":"\/recipes\/beef-stuffed-manicotti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken & Sausage 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Meanwhile, in a large bowl, combine the cottage cheese, broccoli, 1 cup mozzarella cheese, 1\/4 cup Parmesan cheese, egg, parsley, onion powder, pepper and garlic powder; set aside."},{"@type":"HowToStep","text":"In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add spaghetti sauce and garlic. Spread 1 cup meat sauce in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Rinse and drain shells; stuff with broccoli mixture. Arrange over sauce. Top with remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 350&deg; for 40-50 minutes or until heated through."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 417 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"1244mg sodium","carbohydrateContent":"38g carbohydrate (13g sugars","fiberContent":"4g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loves2cooktwinmom"},"reviewBody":"I did not add the sausage when I made it.  This is a great recipe, my family and I loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heatherd"},"reviewBody":"I've made this several times for family and for guests. It's always a winner. Instead of manicotti, I stuff jumbo shells with the filling. I also use broccoli florets (I've used both frozen and fresh) , cutting the buds up small and leaving out the stems.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Apie26"},"reviewBody":"I wasn't to fond of the chunks of broccoli, that and it was had to fill the shells due to the size of the broccoli. Everything else was amazing, I think I'm going to try to replace the broccoli with spinach.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12946","romance_copy_dek":"Even kids will gobble up their broccoli when it's served this way. \"I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,\" shares Jason Jost of Manitowoc, Wisconsin. \"My wife and daughter love it!\"","enhanced_recipe_title":"Sausage Broccoli Manicotti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) manicotti shells","IngredientText":"1 package (8 ounces) manicotti shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 4% cottage cheese","IngredientText":"2 cups 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups frozen chopped broccoli, thawed and well drained","IngredientText":"3 cups frozen chopped broccoli, thawed and well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded part-skim mozzarella cheese, divided","IngredientText":"1-1\/2 cups shredded part-skim mozzarella cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded Parmesan cheese, divided","IngredientText":"3\/4 cup shredded Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh parsley","IngredientText":"2 teaspoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk Italian sausage","IngredientText":"1 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups meatless spaghetti sauce","IngredientText":"4 cups meatless spaghetti sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12946__QC10129C49.jpg","RecipeId":12946,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sausage Broccoli Manicotti Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps12946__QC10129C49.jpg","ContributorId":null,"Firstname":"Jason","Lastname":"Jost","City":"Manitowoc","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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