{"id":161473,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/"},"modified":"2022-10-14T15:05:51","modified_gmt":"2022-10-14T20:05:51","slug":"tangy-glazed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/","title":{"rendered":"Tangy Glazed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. \u2014Barbara Haney, St Louis, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":161477,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307344,304333,304328,304292,304338,304390,303966,304368,306848,304268,307307,324623,304243,304388,304020,304395,304005,304398,304150,304403],"categories-v2":[310369,310376,308991,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,309177,309586,308752,308594,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Tangy Tropical Chicken","post_link":"\/recipes\/tangy-tropical-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangy-Tropical-Chicken_EXPS_SSCBZ18_133534_C08_29_2b.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Tangy Barbecue Wings","post_link":"\/recipes\/tangy-barbecue-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21579_TH153340C10_02_2b.jpg"},{"post_title":"Honey-Glazed Chicken","post_link":"\/recipes\/honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1225_TH1604C31C-4.jpg"},{"post_title":"Spicy Apricot-Glazed Chicken","post_link":"\/recipes\/spicy-apricot-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143874_SD143204B12_10_2b_WEB.jpg"},{"post_title":"Tangy Barbecue Sauce","post_link":"\/recipes\/tangy-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps828_TH1602C27A.jpg"},{"post_title":"Tangy Orange Chicken Thighs","post_link":"\/recipes\/tangy-orange-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps153262_SND163615B04_08_6b.jpg"},{"post_title":"Root Beer Glazed Chicken","post_link":"\/recipes\/root-beer-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Root-Beer-Glazed-Chicken_exps96438_SD2401787A04_13_1b_RMS.jpg"},{"post_title":"Glazed Roast Chicken","post_link":"\/recipes\/glazed-roast-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Roast-Chicken_EXPS_TOH5ID22_170805_P2_MD_07_21_2b.jpg"},{"post_title":"Glazed Spatchcocked Chicken","post_link":"\/recipes\/glazed-spatchcocked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Spatchcocked-Chicken_EXPS_TOHJJ23_192025_DR_01_13_3b.jpg"},{"post_title":"Spicy Peach-Glazed Grilled Chicken","post_link":"\/recipes\/spicy-peach-glazed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71245__SD153320C12_11_6b.jpg"},{"post_title":"Maple-Glazed Chicken","post_link":"\/recipes\/maple-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg"},{"post_title":"Tangy Pineapple Chicken","post_link":"\/recipes\/tangy-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9801_TH10029C8.jpg"},{"post_title":"Stovetop Orange-Glazed Chicken","post_link":"\/recipes\/stovetop-orange-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stovetop-Orange-Glazed-Chicken_EXPS_SDDJ18_200155_B08_08_6b.jpg"},{"post_title":"Baked Honey-Glazed Chicken","post_link":"\/recipes\/baked-honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"},{"post_title":"Tangy Chicken Thighs","post_link":"\/recipes\/tangy-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tangy-Chicken-Thighs_exps45207_SSCM1753684C10_06_5bc_RMS.jpg"},{"post_title":"Orange-Glazed Chicken","post_link":"\/recipes\/orange-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps509_TH1605C16B.jpg"},{"post_title":"Tangy Tender Chicken","post_link":"\/recipes\/tangy-tender-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps13044_CFT163900B01_20_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/","name":"Tangy Glazed Chicken","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13044_CFT163900B01_20_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. &mdash;Barbara Haney, St Louis, Missouri\r\n","recipeIngredient":["2 bone-in chicken breast halves (8 ounces each)","1\/4 teaspoon salt, optional","4-1\/2 teaspoons butter","1 small onion, thinly sliced","1 celery rib, thinly sliced","1\/2 cup chicken broth","1\/2 cup apple jelly","3 tablespoons orange juice","1 tablespoon minced fresh parsley","1\/4 to 1\/2 teaspoon dried thyme"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm."},{"@type":"HowToStep","text":"In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170&deg;. Remove skin if desired. Top chicken with onion mixture."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 505 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"363mg sodium","carbohydrateContent":"59g carbohydrate (53g sugars","fiberContent":"1g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"I made this last night. It was great. So happy I was going though some old issues of TOH. I used skinless boneless chicken breast. I did pound them down a little for for even cooking. My husband ask to take leftovers for lunch. That means it was goooood. Thanks for this one. It came out in the October\/November 2000 issue. I keep all my issues. Wished I had tried it then.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"This is probably my husband's favorite chicken recipe. I thicken the sauce with 1\/2 tsp or more of corn starch so it is not so runny. I also add a bit more apple jelly as needed for that wonderful flavor. I like to serve this with spinach noodles, a veggie and corn muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Excellent flavors.  The sweetness of the onion was a great addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"This is excellent.   I used chicken thighs.  They turned out wonderful.   This is going to become a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"This was awsome, we love it. I did put cornstarch in the sauce to thicken it up a little and added more apple jelly for more flavor. Everybody loved it and they were looking for more when it was gone. I will be making it again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"The flavor of this chicken was very good. I can see this becoming a favorite and one that I will enjoy serving guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13044","romance_copy_dek":"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. &mdash;Barbara Haney, St Louis, Missouri\r\n","enhanced_recipe_title":"Tangy Glazed Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bone-in chicken breast halves (8 ounces each)","IngredientText":"2 bone-in chicken breast halves (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt, optional","IngredientText":"1\/4 teaspoon salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons butter","IngredientText":"4-1\/2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, thinly sliced","IngredientText":"1 small onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, thinly sliced","IngredientText":"1 celery rib, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup apple jelly","IngredientText":"1\/2 cup apple jelly"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons orange juice","IngredientText":"3 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon dried thyme","IngredientText":"1\/4 to 1\/2 teaspoon dried thyme"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps13044_CFT163900B01_20_3b.jpg","RecipeId":13044,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tangy Glazed Chicken Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps13044_CFT163900B01_20_3b.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Haney","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Tangy Glazed Chicken","SubmittedTitle":"Tangy Glazed Chicken","RecipeTypeId":1,"RecipeURL":"tangy-glazed-chicken","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Tangy Glazed Chicken","OriginalSourceProject":"Tangy Glazed Chicken","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. &mdash;Barbara Haney, St Louis, Missouri\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. ","SequenceNo":1},{"Direction":"   In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170&deg;. Remove skin if desired. Top chicken with onion mixture.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 505 calories, 13g fat (3g saturated fat), 101mg cholesterol, 363mg sodium, 59g carbohydrate (53g sugars, 1g fiber), 39g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps13044_CFT163900B01_20_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps13044_CFT163900B01_20_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>Excellent flavors.  The sweetness of the onion was a great addition.<\/p>","CommentId":1,"DateRated":"02\/12\/2018 02:43","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"02\/12\/2018 02:43"},{"Comment":"<p>The flavor of this chicken was very good. I can see this becoming a favorite and one that I will enjoy serving guests.<\/p>","CommentId":2,"DateRated":"10\/25\/2014 11:50","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"10\/25\/2014 11:49"},{"Comment":"<p>This is excellent.   I used chicken thighs.  They turned out wonderful.   This is going to become a family favorite.<\/p>","CommentId":3,"DateRated":"","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":5,"ScreenName":"char04","SubmittedDate":"03\/09\/2014 18:10"},{"Comment":"<p>This was awsome, we love it. I did put cornstarch in the sauce to thicken it up a little and added more apple jelly for more flavor. Everybody loved it and they were looking for more when it was gone. I will be making it again for sure.<\/p>","CommentId":4,"DateRated":"12\/31\/2012 20:40","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":5,"ScreenName":"Francisca3032","SubmittedDate":"12\/31\/2012 20:39"},{"Comment":"<p>I made this last night. It was great. So happy I was going though some old issues of TOH. I used skinless boneless chicken breast. I did pound them down a little for for even cooking. My husband ask to take leftovers for lunch. That means it was goooood. Thanks for this one. It came out in the October\/November 2000 issue. I keep all my issues. Wished I had tried it then.<\/p>","CommentId":5,"DateRated":"09\/25\/2012 08:11","GUID":"E2E250C7641A48C7912FCEF1915E0333","MemberId":971358,"Rating":5,"ScreenName":"jeanie toland-scott","SubmittedDate":"09\/25\/2012 08:11"},{"Comment":"<p>This is probably my husband&#39;s favorite chicken recipe. I thicken the sauce with 1\/2 tsp or more of corn starch so it is not so runny. I also add a bit more apple jelly as needed for that wonderful flavor. I like to serve this with spinach noodles, a veggie and corn muffins.<\/p>","CommentId":6,"DateRated":"08\/01\/2011 16:34","GUID":"34cff97477634030a8fb7a39713e2250","MemberId":5509741,"Rating":5,"ScreenName":"Buddy's girl","SubmittedDate":"08\/01\/2011 16:34"},{"Comment":"<p>I found this recipe years ago in a Taste Recipes book and it is my family's favorite meal.  I serve this delicious chicken with a creamy rice.<\/p>","CommentId":7,"DateRated":"01\/26\/2011 14:09","GUID":"f54b4327de6742cdb0b4db6db28b3d68","MemberId":5786543,"Rating":0,"ScreenName":"kaschaffer","SubmittedDate":"01\/26\/2011 14:09"},{"Comment":"","CommentId":8,"DateRated":"10\/21\/2007 20:41","GUID":"BCA8446F83904FA6B28205C574D1B540","MemberId":966636,"Rating":5,"ScreenName":"julie-locke1@hotmail.com","SubmittedDate":"10\/21\/2007 20:41"},{"Comment":"","CommentId":9,"DateRated":"10\/18\/2006 19:01","GUID":"36270d151f454a2b8a65132d469e6bf6","MemberId":1537385,"Rating":5,"ScreenName":"brennawolz","SubmittedDate":"10\/18\/2006 19:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tangy Glazed Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tangy Glazed Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tangy Glazed Chicken Recipe: How to Make It","description":"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. &mdash;Barbara Haney, St Louis, Missouri","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Tangy Glazed Chicken","og_description":"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. &mdash;Barbara Haney, St Louis, Missouri","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T20:05:51+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13044_CFT163900B01_20_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13044_CFT163900B01_20_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/","name":"Tangy Glazed Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13044_CFT163900B01_20_3b.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-14T20:05:51+00:00","description":"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. &mdash;Barbara Haney, St Louis, Missouri","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13044_CFT163900B01_20_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13044_CFT163900B01_20_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-glazed-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Tangy Glazed Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 14:41:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/161473"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=161473"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/161473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/161477"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=161473"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=161473"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=161473"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=161473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}