{"id":161607,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-curried-pumpkin-soup\/"},"modified":"2024-11-27T14:08:16","modified_gmt":"2024-11-27T20:08:16","slug":"best-curried-pumpkin-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-curried-pumpkin-soup\/","title":{"rendered":"Pumpkin Curry Soup"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">My family has roots in Haiti, and we always include squash in stews. Through the years, I\u2019ve discovered that this hearty vegetable serves as a natural thickener and adds rich flavors to dishes. The next time you\u2019re in the mood for a warm bowl of stew, try this pumpkin curry soup\u2014it\u2019s simple, delicious and takes 30 minutes to make.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So what\u2019s the brilliant shortcut? Canned pumpkin is the all-star here. The pantry staple offers a swift and effortless way to skip the steps of washing, peeling, cutting, roasting and blending a squash. It\u2019s the ideal recipe for meal prep or a quick dinner when you\u2019re craving something delicious and comforting but don\u2019t have the time or energy to spend hours at the stove.\u00a0\u00a0<\/span><\/p>\n<h2>Pumpkin Curry Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018119\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pumpkin Curry Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><strong>Mushrooms: <\/strong>Mushrooms add umami flavor and tender nibbles to this creamy soup. We suggest buying pre-sliced or chopping them into small pieces for bite-sized texture.<\/li>\n<li style=\"font-weight: 400;\"><strong>Onions: <\/strong>Onions enhance the flavor and texture of this pumpkin curry soup. We saute them in this recipe to caramelize and impart sweet notes to the dish.<\/li>\n<li style=\"font-weight: 400;\"><strong>Butter: <\/strong>The fat in this recipe helps brown the mushrooms and onions. It also adds rich and comforting flavors to this dish while contributing to the soup\u2019s smooth mouthfeel.<strong><br \/>\n<\/strong><\/li>\n<li><b>All-purpose flour: <\/b><span style=\"font-weight: 400;\">Cook the flour until it turns golden brown to avoid any chalky textures in your soup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><strong>Curry powder:<\/strong> <span style=\"font-weight: 400;\">Curry seasoning infuses warm, aromatic and spicy tastes into your soup. This recipe toasts the powder to make its flavors more bold and complex.<\/span><\/li>\n<li><b>Vegetable broth: <\/b><span style=\"font-weight: 400;\">We rely on vegetable stock to help smooth out the thick pumpkin curry soup.<\/span><\/li>\n<li><b>Pumpkin:<\/b><span style=\"font-weight: 400;\"> Instead of spending time preparing, roasting and blending the squash in this recipe, buy a can of pumpkin. (<em>Psst:<\/em> Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/leftover-pumpkin-puree\/\" data-name=\"www.tasteofhome.com\/article\/leftover-pumpkin-puree\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">how to use up leftover pumpkin puree<\/a>.)<\/span><\/li>\n<li><b>Evaporated milk: <\/b><span style=\"font-weight: 400;\">Evaporated milk offers chowder-like textures and rich flavors to this recipe.<\/span><\/li>\n<li><b>Honey: <\/b>Just a spoonful of honey helps boost the sweetness of the soup.<\/li>\n<li style=\"font-weight: 400;\"><b>Nutmeg:<\/b><span style=\"font-weight: 400;\"> Add a dash of nutmeg to infuse slightly sweet and nutty notes to your curried pumpkin soup.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Chives: <\/b><span style=\"font-weight: 400;\">Sprinkle minced chives as a garnish for a burst of color and taste.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the mushrooms and onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018120\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pumpkin Curry Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Heat a large saucepan over medium heat. Melt the butter, then add the sliced mushrooms and onions and cook until they are tender.<\/span><\/p>\n<h3>Step 2: Add the flour and curry powder<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018122\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pumpkin Curry Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the flour and curry powder in the saucepan. Cook the flour until it turns golden brown, one to two minutes.<\/p>\n<h3>Step 3: Add the broth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018123\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pumpkin Curry Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gradually add the vegetable broth in small increments while stirring, then bring the mixture to a boil, cooking and stirring until thickened, about two minutes.<\/span><\/p>\n<h3>Step 4: Mix in the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018125\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pumpkin Curry Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the pumpkin, evaporated milk, honey, salt, pepper and nutmeg. Stir well and heat through, cooking until the soup is smooth. Garnish with chives and serve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018130\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_12.jpg?fit=700%2C1024\" alt=\"Taste Of Home Pumpkin Curry Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Pumpkin Curry Soup Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Add a crunchy topping: <\/b><span style=\"font-weight: 400;\">This pumpkin curry soup is velvety smooth, so for added textural contrast, consider garnishing it with crispy pancetta, buttery croutons or fried garlic.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Stew in spicy ingredients: <\/b><span style=\"font-weight: 400;\">For fiery bites, try stewing in Scotch Bonnet pepper. To kick up the heat, finish the soup with a dash of chili crisp.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Spritz in lime juice: <\/b><span style=\"font-weight: 400;\">To cut through the creamy richness of the pumpkin curry soup, add a squeeze of lime juice after cooking to bring out bright flavors.<\/span><\/li>\n<\/ul>\n<h2>How to Store Pumpkin Curry Soup<\/h2>\n<p><span style=\"font-weight: 400;\">First, allow your soup to cool to room temperature. Then, divide it into smaller portions and store it in airtight containers. Refrigerate the leftovers for three to four days.<\/span><\/p>\n<h3>Can you make this recipe for pumpkin curry soup ahead of time?<\/h3>\n<p><span style=\"font-weight: 400;\">Consider preparing a batch of pumpkin curry soup in advance to get a head start on dinner. That way, you can reheat the soup when you\u2019re ready to dig in. If you plan to enjoy it later in the week, store it in the refrigerator for three to four days and easily warm it up for a quick and delicious meal.<\/span><\/p>\n<h3>Can you freeze this pumpkin curry soup recipe?<\/h3>\n<p><span style=\"font-weight: 400;\">We love this recipe because, yes, you can freeze it, for two to three months. Consider storing the pumpkin curry soup in large silicone ice trays to simplify the reheating process. That way, you can easily pop out the cubes and melt them in a saucepan when it\u2019s time to eat.<\/span><\/p>\n<h3>How long does pumpkin curry soup last?<\/h3>\n<p><span style=\"font-weight: 400;\">You can keep pumpkin curry soup in the refrigerator for three to four days, or in the freezer for two to three months. To ensure the freshest taste, do not exceed these storage times.<\/span><\/p>\n<h3>How do you reheat pumpkin curry soup?<\/h3>\n<p>When reheating pumpkin curry soup, you have a couple of options. You can use a saucepan on the stove over medium heat, bringing it to a gentle boil before removing it. Alternatively, microwave it in a bowl for a few minutes until warm. If the soup has thickened too much, add a few splashes of vegetable broth to adjust the texture.<\/p>\n<h2>Pumpkin Curry Soup Tips<\/h2>\n<h3>What type of curry powder do you recommend for this recipe?<\/h3>\n<p><span style=\"font-weight: 400;\">There are many varieties of curry powder found in different cultures. Some have spicier notes, while others are more earthy. We suggest using the curry powder you have in your pantry. You can also visit a spice shop to sample a few and decide which fits your taste preferences.<\/span><\/p>\n<h3>Can you cook this pumpkin curry soup in a Crockpot?<\/h3>\n<p><span style=\"font-weight: 400;\">You can make an excellent pumpkin curry soup using a slow cooker. Simply follow the recipe instructions, and once it\u2019s ready, remember to switch the slow cooker to the keep-warm setting to avoid overcooking the soup.<\/span><\/p>\n<h3>Can you make a vegan version of this pumpkin curry soup?<\/h3>\n<p><span style=\"font-weight: 400;\">This pumpkin curry soup lends itself well to plant-based swaps. Switch the evaporated milk for almond, coconut or oat milk. Instead of honey, drizzle in some agave. As for the butter, replace it with a vegan one or extra-virgin olive oil. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. \u2014Kimberly Knepper, Euless, Texas<\/p>\n","protected":false},"author":8022,"featured_media":2059382,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,306120,304998,305487,304338,304390,303966,304988,305004,304408,304368,303887,306848,304297,304268,307759,304350,324623,304016,304388,306699,304005,303883,304468,307614,305031,304353],"categories-v2":[308988,308319,308984,308481,312871,339176,308945,310796,308992,308761,308495,308935,308951,308813,308745,308478,309603,308308,259483,312933,310724,309001,309177,308579,308752,312672,308549,308476,308875,312895,310591,308975,340273,309005],"coauthors":[343397],"recommended_recipes":[{"post_title":"Chicken Curry 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Chili","post_link":"\/recipes\/pumpkin-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chili_EXPS_PCBBZ21_6004_B05_05_8b.jpg"},{"post_title":"Creamy Curry Vegetable Stew","post_link":"\/recipes\/creamy-curry-vegetable-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174335_EDSC143234C04_17_2b.jpg"},{"post_title":"Pumpkin Stew","post_link":"\/recipes\/pumpkin-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Stew_exps1328_TH2028C37C_RMS.jpg"},{"post_title":"Curry Chicken Stew","post_link":"\/recipes\/curry-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175218__EDSC143234B04_15_1b-2.jpg"},{"post_title":"Roasted Pumpkin Soup","post_link":"\/recipes\/pumpkin-soup-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Roasted-Pumpkin-Soup_EXPS_TOHD_278471_JonathanMelendez_7.jpg"},{"post_title":"Coconut Curry Cauliflower 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Soup","post_link":"\/recipes\/curry-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curry-Chicken-Soup_exps23904_THHC1997839B05_21_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_13063_AlejandroMonfort_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-curried-pumpkin-soup\/","name":"Pumpkin Curry Soup","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13063_AlejandroMonfort_10.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This pumpkin curry soup infuses warm spices and hearty vegetables into the squash base, making it a delicious recipe to add to your comfort food rotation.","recipeIngredient":["1\/2 pound fresh mushrooms, sliced","1\/2 cup chopped onion","2 tablespoons butter","2 tablespoons all-purpose flour","1\/2 to 1 teaspoon curry powder","3 cups vegetable broth","1 can (15 ounces) pumpkin","1 can (12 ounces) evaporated milk","1 tablespoon honey","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon ground nutmeg","Minced chives"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the mushrooms and onions","text":"Heat a large saucepan over medium heat. Melt the butter, then add the sliced mushrooms and onions and cook until they are tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the flour and curry powder","text":"Sprinkle the flour and curry powder in the saucepan. Cook the flour until it turns golden brown, one to two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_4.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the broth","text":"Gradually add the vegetable broth in small increments while stirring, then bring the mixture to a boil, cooking and stirring until thickened, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_5.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Mix in the remaining ingredients","text":"Add the pumpkin, evaporated milk, honey, salt, pepper and nutmeg. Stir well and heat through, cooking until the soup is smooth. Garnish with chives and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pumpkin-Curry-Soup_TOHD24_13063_AlejandroMonfort_7.jpg?resize=700,1024"}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"7g fat (5g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"536mg sodium","carbohydrateContent":"18g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. <b>Diabetic Exchanges<\/b>: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8913045,"reviewCount":46,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"Had this soup in Seattle at Met Grill and was so pleased when Taste Recipes published it years ago. Like they did, I add a dollop of sour cream and salsa to top then sprinkled with cashews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Betty734"},"reviewBody":"This was very good!  I had fresh\/frozen pumpkin puree in the freezer, used chicken stock and added 1\/2 tsp ground ginger and 1\/8 tsp cayenne pepper to give it a little more kick.  I used coconut milk instead of evaporated milk.  Thanks for an amazing recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I kept the mushrooms, milk, salt, pepper, pumpkin, honey, onion and chives as is, except that I DID use freeze-dried chives.  I doubled the amount of butter, flour, curry powder and used chicken broth. I found this soup to be really delicious and I thank you, Kimberly Knepper, for sharing your recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristens198"},"reviewBody":"I made a double batch of this, but with 1t extra curry. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dephire"},"reviewBody":"<p>Let me just say, I couldn't make this recipe exactly as was directed but I did use some alternatives that more than just impressed me. I didn't have mushrooms at the time but I DID have golden mushroom soup in a can. I thought, \"Hey, this might be a good substitute.\" It absolutely was, and more. I also added garam masala as I thought it needed more \"oomph\" at that point, which took it to another level in flavor. It was perfect as is, but I decided to do something even more. I took leftover spiced meatballs and added them to the soup. Deliciousness ensued. <\/p><p><\/p><p>This soup is AMAZING especially when plussed-up with your own preference of added ingredients. Soooo many different ways to change it up and it's ALWAYS awesome.<\/p><p><\/p><p>I seriously remember exclaiming to my family, \"That stuff was some of the best soup I've ever had.\" and I will DEFINITELY be making it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katia401"},"reviewBody":"<p>This soup is phenomenal. I was not expecting to like it as much as I did! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Awesome soup! We ended up using a whole onion and a pound of mushrooms, roughly chopped. Doubled the flour and seasonings. Probably added a little more than double the curry, we love it! Added 2 cups more broth. Tasted and adjusted seasonings as I went. Ended up putting some maple syrup in with the honey. Delicious! Normally I hate mushrooms but this was great!! Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glenda948"},"reviewBody":"<p>Excellent and easy!  Didn't have all the ingredients so I used chicken broth (and reduced to 2.5 cups), whole milk, and added a pinch of ginger.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"Delicious! I replaced evaporated milk with coconut milk and it turned out amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"Fabulous soup.  I add chopped chicken apple sausage to the onions and mushrooms.  Adds a bit more texture and flavor to the soup.  Quite yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Tasted great and was  wry simple to make. I left out honey I don't like sweet soup tasted even better the next day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"Great flavorful soup.  I omitted the honey because I don't care for sweet soups, used a full teaspoon of curry powder and more mushrooms.  I also added 1\/4 teaspoon cayenne and 1\/2 teaspoon ground ginger and I substituted coconut milk to make it vegan.  Thanks very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"I have made this soup for Thanksgiving since receiving my Oct\/Nov 2000 issue. However, I make my vegie broth using vegetable bullion paste and make it a tiny bit strong...then I omit the salt and honey and use half and half instead of the evaporated milk. For a thicker soup I reduce the broth liquid by 1\/2 a cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"I've made this numerous times and it is always a winner.  Easy to make, too. Sometimes I add a dollop of sour cream in each bowl","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"this is my new favorite soup.... it is SO tasty and different to your usual pumpkin soup. I used mashed butternut squash instead of canned pumpkin and pureed it with my hand blender to make it smooth, wow it's so delicious and satisfying!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"i have been making this every Christmas since I saw the recipe in an old Taste Recipes magazine.  It has become our most traditional Christmas dish.  No matter what I make as a main dish, this soup makes an appearance.  From Prime Rib, Crown Roast of pork to Cornish Game Hens (this year's entree), this soup is a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"I made a double and added chunks of ham!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"This soup is awesome! I have been making it since it first appeared in 2000. I always get compliments. The only change I made was adding cinnamon instead of nutmeg as I do not care for nutmeg. Will continue to make this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"I doubled this recipe to bring to a church thing. The whole pot was empty when we left. I got quite a few compliments on the soup too. It turned out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBus"},"reviewBody":"This is a wonderful soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"This is an excellent soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"Made this many times and always with rave reviews.  People are surprised it's pumpkin while they are asking for seconds.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"This soup was very good - I used about 3\/4 lb. of mushrooms instead of 1\/2 lb. I was skimpy with the curry (1\/2 tsp) but next time will add more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13063","romance_copy_dek":"This pumpkin curry soup infuses warm spices and hearty vegetables into the squash base, making it a delicious recipe to add to your comfort food rotation.","enhanced_recipe_title":"Pumpkin Curry Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms, sliced","IngredientText":"1\/2 pound fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon curry powder","IngredientText":"1\/2 to 1 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups vegetable broth","IngredientText":"3 cups vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pumpkin","IngredientText":"1 can (15 ounces) pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) evaporated milk","IngredientText":"1 can (12 ounces) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon honey","IngredientText":"1 tablespoon honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced chives","IngredientText":"Minced chives"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_13063_AlejandroMonfort_10.jpg","RecipeId":13063,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Pumpkin Curry Soup Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_13063_AlejandroMonfort_10.jpg","ContributorId":null,"Firstname":"Kimberly","Lastname":"Knepper","City":"Euless","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"7 servings.","DigitalTitle":"Pumpkin Curry Soup","SubmittedTitle":"Curried Pumpkin Soup","RecipeTypeId":1,"AverageRating":4.89,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_13063_AlejandroMonfort_11.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Curried Pumpkin Soup","OriginalSourceProject":"Curried Pumpkin Soup","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I whipped this up for my family on Thanksgiving, and everyone was crazy about it! 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