{"id":161996,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-raisin-cake\/"},"modified":"2022-09-22T07:45:14","modified_gmt":"2022-09-22T12:45:14","slug":"old-fashioned-raisin-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-raisin-cake\/","title":{"rendered":"Old-Fashioned Raisin Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This is a wonderful cake for the holidays. 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Bake at 325° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 324 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"307mg sodium","carbohydrateContent":"51g carbohydrate (32g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. 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