Our family gatherings wouldn’t be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.<\/p>\n","protected":false},"author":7061,"featured_media":1481299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,307116,307119,304173,304423,304328,305487,304338,304515,307104,303966,307293,304988,304408,304368,306848,306604,306605,304297,304348,304268,304558,324623,306571,304313,307141,304150,305031],"categories-v2":[308503,308500,310165,310169,309455,308821,308984,308481,310796,308992,308880,312494,310155,308495,310329,308935,308813,308745,309603,312504,312506,308308,309000,259483,308910,309177,312458,308313,310187,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Summertime Strawberry Gelatin Salad","post_link":"\/recipes\/summertime-strawberry-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Summertime-Strawberry-Gelatin-Salad_EXPS_TOHD24_8719_JackieAlpers_9.jpg"},{"post_title":"Creamy Blueberry Gelatin Salad","post_link":"\/recipes\/creamy-blueberry-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Blueberry-Gelatin-Salad_exps36472_NBC143387B01_17_2bC_RMS.jpg"},{"post_title":"Strawberry Romaine Salad","post_link":"\/recipes\/strawberry-romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23006_QC10479D68.jpg"},{"post_title":"Apricot Gelatin Salad","post_link":"\/recipes\/apricot-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4632_TH1106C31D.jpg"},{"post_title":"Mango Gelatin Salad","post_link":"\/recipes\/mango-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps113038_THCA153054D11_07_2b.jpg"},{"post_title":"Pear-Lime Gelatin Salad","post_link":"\/recipes\/pear-lime-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30623_CW943667D39A.jpg"},{"post_title":"Strawberry Lemonade Gelatin","post_link":"\/recipes\/strawberry-lemonade-gelatin\/","post_image":"\/wp-content\/uploads\/2024\/05\/Strawberry-Lemonade-Gelatin_EXPS_TOHON24_275045_DR_03_26_9b.jpg"},{"post_title":"Strawberry-Quinoa Spinach Salad","post_link":"\/recipes\/strawberry-quinoa-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114632_SD153320C12_10_6b.jpg"},{"post_title":"Gelatin Fruit Salad","post_link":"\/recipes\/gelatin-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7712_TH2022C16.jpg"},{"post_title":"Peach Gelatin Salad","post_link":"\/recipes\/peach-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Gelatin-Salad_exps156691_THCA143053C08_22_2bC_RMS.jpg"},{"post_title":"Cran-Raspberry Gelatin Salad","post_link":"\/recipes\/cran-raspberry-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cran-Raspberry-Gelatin-Salad_EXPS_TOHDJ20_46694_E07_30_2b.jpg"},{"post_title":"Raspberry Pineapple Gelatin Salad","post_link":"\/recipes\/raspberry-pineapple-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22064_CX10359D51B.jpg"},{"post_title":"Strawberry-Orange Spinach Salad","post_link":"\/recipes\/strawberry-orange-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17766_CW10256D41B.jpg"},{"post_title":"Orange Buttermilk Gelatin Salad","post_link":"\/recipes\/orange-buttermilk-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4656_RM1196C49D.jpg"},{"post_title":"Orange Gelatin Salad","post_link":"\/recipes\/orange-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot-Pineapple Gelatin Salad","post_link":"\/recipes\/carrot-pineapple-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry-Rhubarb Gelatin","post_link":"\/recipes\/strawberry-rhubarb-gelatin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12030_TH10101C39B.jpg"},{"post_title":"Strawberry Mango Salad","post_link":"\/recipes\/strawberry-mango-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45046_RM1437868D50B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13153_RDHE10671C65.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-gelatin-salad\/","name":"Strawberry-Banana Gelatin Salad","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13153_RDHE10671C65.jpg","height":301,"width":300},"recipeCategory":["Lunch","Side Dishes"],"description":"Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.","recipeIngredient":["1 package (6 ounces) strawberry gelatin","1 cup boiling water","2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed","1 can (20 ounces) crushed pineapple, drained","1 cup mashed firm bananas (about 3 medium)","1\/2 to 3\/4 cup chopped walnuts","2 cups sour cream","2 teaspoons sugar","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set."},{"@type":"HowToStep","text":"Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"42mg sodium","carbohydrateContent":"26g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"The reason this turns out soupy is because the directions are incorrect; the pineapple should be DRAINED NOT UNDRAINED; made this for a church gathering and it never set; it also does not mention to drain off strawberries; hope people read reviews or directions are corrected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"For those whose salads did not congeal, THIS is your problem. Your water must be BOILING, not just super-hot. A real full-on rolling boil. You MUST stir the boiling water and jello together for THREE entire minutes. Use a timer. No shortcuts. You must also well-drain your pineapple, and pour off any runny liquid at the bottom of the partially thawed strawberries. This is a technique sensitive recipe, but if you do my \"helps\", I guarantee yours will set up nice and firm! I can cut mine in tight clean squares that do not slop or ooze, and serve it with a spatula. Hope that helps!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"My mom made this every Thanksgiving and Christmas and it is the best! It wouldn't feel like the holidays without it! To fix the problem of not setting, follow this instead:Drain the pineapple very well.Use very ripe bananasHere is the recipe that has always worked well for my family:1 lg pk strawberry Jello (or 2 small)1 1\/2 cups boiling water**Melt jello in water. CHILL jello (but not set!)In separate bowl:Mash 2 ripe bananasAdd a small can of drained crushed pineappleAdd - sm pk frozen strawberries ( thaw halfway and crush with fork before adding)Stir all gently into chilled jello and mix in a handful of crushed pecansLayer in a casserole dish - 1\/2 jello mixture in bottom.Chill 45 minSpread sour cream (no sugar) on top.Pour remaining jello mixture on topChill completely**the chilling process is important to help it set properly.ENJOY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"How far in advance can I prepare this with the middle layer of sour cream?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"I use one packet of unflavored gelatin dissolved in two tablespoons of cold water. Mix into jello mixture. This will make it firm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"The flavor of this salad is delicious, however, it does not ever set up, it is like strawberry soup. I have made it several times and follow the recipe to the letter and it turns out the same every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"Awesome sweetness\/tartness combination, not so good at setting up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"My mother made this every year for Thanksgiving and it was such a hit! It is a perfect dish for the holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13153","romance_copy_dek":"Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps13153_RDHE10671C65.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps13153_RDHE10671C65.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"I use one packet of unflavored gelatin dissolved in two tablespoons of cold water. Mix into jello mixture. This will make it firm.","CommentId":1,"DateRated":"12\/20\/2018 16:52","GUID":"50698efb486c4db5b419b808b1a19be1","MemberId":9582449,"Rating":4,"ScreenName":"Connie","SubmittedDate":"12\/20\/2018 16:52"},{"Comment":"
How far in advance can I prepare this with the middle layer of sour cream?<\/p>","CommentId":2,"DateRated":"11\/20\/2017 23:27","GUID":"80bc81b8975f4e449e833dac0f672840","MemberId":9330683,"Rating":4,"ScreenName":"Mary","SubmittedDate":"11\/20\/2017 23:27"},{"Comment":"","CommentId":3,"DateRated":"06\/21\/2017 07:48","GUID":"b6317d9e6bfa4f838e51188a4f676515","MemberId":6907234,"Rating":5,"ScreenName":"dig1","SubmittedDate":"06\/21\/2017 07:48"},{"Comment":"
The reason this turns out soupy is because the directions are incorrect; the pineapple should be DRAINED NOT UNDRAINED; made this for a church gathering and it never set; it also does not mention to drain off strawberries; hope people read reviews or directions are corrected.<\/p>","CommentId":4,"DateRated":"06\/10\/2017 21:14","GUID":"3cc68ca73319489a96d0859e3edfed31","MemberId":9191685,"Rating":2,"ScreenName":"Jill","SubmittedDate":"06\/10\/2017 21:14"},{"Comment":"
For those whose salads did not congeal, THIS is your problem. Your water must be BOILING, not just super-hot. A real full-on rolling boil. You MUST stir the boiling water and jello together for THREE entire minutes. Use a timer. No shortcuts. You must also well-drain your pineapple, and pour off any runny liquid at the bottom of the partially thawed strawberries. This is a technique sensitive recipe, but if you do my \"helps\", I guarantee yours will set up nice and firm! I can cut mine in tight clean squares that do not slop or ooze, and serve it with a spatula. Hope that helps!<\/p>","CommentId":5,"DateRated":"11\/29\/2016 12:27","GUID":"CFE98214056C4025B57F246D75F2263C","MemberId":1537198,"Rating":5,"ScreenName":"Kristin","SubmittedDate":"11\/29\/2016 12:27"},{"Comment":"
My mom made this every Thanksgiving and Christmas and it is the best! It wouldn't feel like the holidays without it! To fix the problem of not setting, follow this instead:<\/p>
Drain the pineapple very well.<\/p>
Use very ripe bananas<\/p>
Here is the recipe that has always worked well for my family:<\/p>
1 lg pk strawberry Jello (or 2 small)<\/p>
1 1\/2 cups boiling water<\/p>
**Melt jello in water. CHILL jello (but not set!)<\/p>
In separate bowl:<\/p>
Mash 2 ripe bananas<\/p>
Add a small can of drained crushed pineapple<\/p>
Add - sm pk frozen strawberries ( thaw halfway and crush with fork before adding)<\/p>
Stir all gently into chilled jello and mix in a handful of crushed pecans<\/p>
Layer in a casserole dish - 1\/2 jello mixture in bottom.<\/p>
Chill 45 min<\/p>
Spread sour cream (no sugar) on top.<\/p>
Pour remaining jello mixture on top<\/p>
Chill completely<\/p>
**the chilling process is important to help it set properly.<\/p>
ENJOY!!<\/p>","CommentId":6,"DateRated":"11\/23\/2015 15:06","GUID":"c9dabd7c3e94417ebd475c1557875872","MemberId":8633540,"Rating":5,"ScreenName":"Kristiwatts","SubmittedDate":"11\/23\/2015 15:06"},{"Comment":"
My mother made this every year for Thanksgiving and it was such a hit! It is a perfect dish for the holidays!<\/p>","CommentId":7,"DateRated":"11\/13\/2015 14:02","GUID":"96df8108a2dc4b0da2c749b49afe2d4b","MemberId":6256946,"Rating":5,"ScreenName":"zoey5552","SubmittedDate":"11\/13\/2015 14:02"},{"Comment":"
The flavor of this salad is delicious, however, it does not ever set up, it is like strawberry soup. I have made it several times and follow the recipe to the letter and it turns out the same every time.<\/p>","CommentId":8,"DateRated":"11\/27\/2014 01:43","GUID":"07eddc220e22406997ff08f0743616ce","MemberId":8128420,"Rating":2,"ScreenName":"tattoogirl","SubmittedDate":"11\/27\/2014 01:42"},{"Comment":"
This was a great recipe for Christmas dinner. I doubled everything but the sour cream middle. It was delicious.<\/p>","CommentId":9,"DateRated":"12\/26\/2012 13:27","GUID":"6693d66c3c134f8fb20e233134825485","MemberId":5894457,"Rating":0,"ScreenName":"suzie706","SubmittedDate":"12\/26\/2012 13:26"},{"Comment":"
Awesome sweetness\/tartness combination, not so good at setting up.<\/p>","CommentId":10,"DateRated":"02\/13\/2012 17:08","GUID":"334e65226b9544c79f68ee216682d06d","MemberId":6379270,"Rating":3,"ScreenName":"mmmm..","SubmittedDate":"02\/13\/2012 17:08"},{"Comment":"
My circle gals loved it & thought it very appropo for a springtime salad. I used black walnuts which gave it a great taste.<\/p>","CommentId":11,"DateRated":"04\/15\/2010 11:35","GUID":"CC304067D9C537D7F66E6F669F6685E8","MemberId":3126,"Rating":0,"ScreenName":"portulaca","SubmittedDate":"05\/25\/2010 12:14"},{"Comment":"
I want to try this for my circle meeting next month but was wondering if the recipe can be doubled successfully or should I make it twice for ample servings? Tks<\/p>","CommentId":12,"DateRated":"04\/15\/2010 11:35","GUID":"CC304067D9C537D7F66E6F669F6685E8","MemberId":3126,"Rating":0,"ScreenName":"portulaca","SubmittedDate":"04\/15\/2010 11:35"},{"Comment":"","CommentId":13,"DateRated":"12\/25\/2009 14:40","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"12\/25\/2009 14:40"},{"Comment":"","CommentId":14,"DateRated":"11\/23\/2009 14:37","GUID":"fce9f3e95a7a4fe3ab91b1d775789666","MemberId":4617428,"Rating":5,"ScreenName":"lorigorman","SubmittedDate":"11\/23\/2009 14:37"},{"Comment":"","CommentId":15,"DateRated":"12\/18\/2008 20:05","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":5,"ScreenName":"GStaelens","SubmittedDate":"12\/18\/2008 20:05"},{"Comment":"","CommentId":16,"DateRated":"11\/06\/2006 12:58","GUID":"556ee70a0e904fca8ee6386f9e6dca04","MemberId":1610238,"Rating":5,"ScreenName":"Sandra","SubmittedDate":"11\/06\/2006 12:58"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43611,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4178,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312494,"name":"Fruit Salads","slug":"fruit-salads","term_group":0,"term_taxonomy_id":312429,"taxonomy":"categories-v2","description":"Looking for fruit salad recipes? Find delicious fruit salad recipes including ranch dressing, Caesar salad dressing recipes, and more dressing recipes and ideas.","parent":312458,"count":926,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/fruit-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry-Banana Gelatin Salad"}},"analytics":[],"yoast_head":"\n