{"id":162425,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-newburg\/"},"modified":"2022-10-12T07:08:20","modified_gmt":"2022-10-12T12:08:20","slug":"shrimp-newburg","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/","title":{"rendered":"Shrimp Newburg"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp,&#8221; relates Donna Souders of Hagerstown, Maryland. &#8220;It&#8217;s a quick company meal when served over rice with a tossed salad and dessert.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1481337,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,307049,303966,340638,304408,304368,306848,304268,304458,304350,324623,304016,340657,307064,304005,304473],"categories-v2":[308984,308481,308305,308992,310085,308495,340804,308813,308745,309603,259483,308865,309001,309177,308579,340841,310142,308549,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Shrimp","post_link":"\/recipes\/party-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg"},{"post_title":"Shrimp Chowder","post_link":"\/recipes\/shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg"},{"post_title":"Fried 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Shrimp","post_link":"\/recipes\/peach-bourbon-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/01\/Peach-Bourbon-Shrimp_EXPS_RC22_269928_DR_09_29_8b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13206_QC10140C9.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/","name":"Shrimp Newburg","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13206_QC10140C9.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp,\" relates Donna Souders of Hagerstown, Maryland. \"It's a quick company meal when served over rice with a tossed salad and dessert.\"","recipeIngredient":["1 can (10-3\/4 ounces) condensed cream of shrimp or mushroom soup, undiluted","1\/4 cup water","1 teaspoon seafood seasoning","1 package (1 pound) frozen cooked medium salad shrimp, thawed","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"231mg cholesterol","sodiumContent":"1013mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.111111,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsavage01"},"reviewBody":"I could not find cream of shrimp soup so I used the mushroom, man this is really good. will make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tdavis66"},"reviewBody":"It was awesome. I change the recipes I added  mild rotel tomatoes, and blacken old bay season. My family lovedb it asked when were having again. Its simple, quick, and wonderful. Thanks Taste Recipes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DenaHighberger"},"reviewBody":"Very good!  I have made this recipe several times and my family likes it.  It is so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheriemich"},"reviewBody":"My daughter and I love this recipe and its so quick. You can adjust the seasoning to taste. I use Old Bay Seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"corpuscissy"},"reviewBody":"I tried this recipe tonight for a quick and Light dinner with a salad.  I used Cream of Mushroom soup and 1 tsp. Old Bay seasoning and sprinkled some additional H.E.B. Texas Originals Blackened Seasoning spice blend for extra flavor.  My husband and daughter said this was  a keeper and they would like it added to our menu. Thank you for sharing your recipe !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angelrider65"},"reviewBody":"Very easy was to use the leftover shrimp from a party, we needed a quick lunch, used old bay and cream of mushroom, my boyfriend liked it, it was kind of blend for me but i usually like spicy things..it was great for a quick meal..thanks! took 20 min max","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tdsneeze"},"reviewBody":"This was very easy to prepare... and it took, literally, only about 20 minutes to prepare!  I'm all about delicious, fast dinners :)!!  And my Hunnie loved it:)!  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RendiB"},"reviewBody":"Good way to use cooked shrimp, but the sauce flavor was not enjoyable.  We won't be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acooley1"},"reviewBody":"This was good- I used the cream of shrimp soup and it tasted good.  It was a little bit salty, but not so bad that you couldn't eat it or anything!  This took very little time to prepare and I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13206","romance_copy_dek":"\"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp,\" relates Donna Souders of Hagerstown, Maryland. \"It's a quick company meal when served over rice with a tossed salad and dessert.\"","enhanced_recipe_title":"Shrimp Newburg","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of shrimp or mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of shrimp or mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon seafood seasoning","IngredientText":"1 teaspoon seafood seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1 pound) frozen cooked medium salad shrimp, thawed","IngredientText":"1 package (1 pound) frozen cooked medium salad shrimp, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13206_QC10140C9.jpg","RecipeId":13206,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp Newburg Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps13206_QC10140C9.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Souders","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Shrimp Newburg","SubmittedTitle":"Shrimp Newburg","RecipeTypeId":1,"RecipeURL":"shrimp-newburg","AverageRating":4.11,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Shrimp Newburg","OriginalSourceProject":"Shrimp Newburg","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp,\" relates Donna Souders of Hagerstown, Maryland. \"It's a quick company meal when served over rice with a tossed salad and dessert.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a saucepan, combine soup, water and seafood seasonings. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps13206_QC10140C9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps13206_QC10140C9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":11,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"taht looks so good","CommentId":1,"DateRated":"08\/31\/2020 21:59","GUID":"9ec830f113e44592905d862bde7b3323","MemberId":9855360,"Rating":0,"ScreenName":"jessica","SubmittedDate":"08\/31\/2020 21:59"},{"Comment":"","CommentId":2,"DateRated":"04\/13\/2017 23:30","GUID":"ecf2c07cd7904a969ddc54e7daccb4a8","MemberId":2912473,"Rating":3,"ScreenName":"tptaylor13","SubmittedDate":"04\/13\/2017 23:30"},{"Comment":"<p>This was good- I used the cream of shrimp soup and it tasted good.  It was a little bit salty, but not so bad that you couldn&#39;t eat it or anything!  This took very little time to prepare and I will make it again.<\/p>","CommentId":3,"DateRated":"07\/29\/2014 09:41","GUID":"7EB37D74212AD5189EC91CA5B0EAFAC3","MemberId":62623,"Rating":4,"ScreenName":"acooley1","SubmittedDate":"07\/29\/2014 09:41"},{"Comment":"<p>Good way to use cooked shrimp, but the sauce flavor was not enjoyable.  We won&#39;t be making this one again.<\/p>","CommentId":4,"DateRated":"04\/23\/2012 12:28","GUID":"114b258136d448fc917267b664e78b60","MemberId":6619601,"Rating":2,"ScreenName":"RendiB","SubmittedDate":"04\/23\/2012 12:28"},{"Comment":"","CommentId":5,"DateRated":"12\/23\/2011 18:58","GUID":"0e865a275c5749b88a48198de30437c1","MemberId":6351073,"Rating":3,"ScreenName":"Logomachist","SubmittedDate":"12\/23\/2011 18:58"},{"Comment":"<p>This was very easy to prepare... and it took, literally, only about 20 minutes to prepare!  I&#39;m all about delicious, fast dinners :)!!  And my Hunnie loved it:)!  Will definitely make again!<\/p>","CommentId":6,"DateRated":"10\/20\/2011 11:32","GUID":"d4edf8560fce4c44a9eb064820697fbb","MemberId":5938321,"Rating":4,"ScreenName":"Tdsneeze","SubmittedDate":"10\/20\/2011 11:32"},{"Comment":"<p>Very easy was to use the leftover shrimp from a party, we needed a quick lunch, used old bay and cream of mushroom, my boyfriend liked it, it was kind of blend for me but i usually like spicy things..it was great for a quick meal..thanks! took 20 min max<\/p>","CommentId":7,"DateRated":"10\/16\/2011 14:23","GUID":"b9f5b5eaff0744d3a5962ba557f59fa6","MemberId":5091434,"Rating":3,"ScreenName":"Angelrider65","SubmittedDate":"10\/16\/2011 14:23"},{"Comment":"<p>This recipe has been a family hit for several years.  Everyone loves it and there is never a drop left even though I double the recipe.  We prefer the cream of shrimp soup and it is good with a few added mushrooms.  Thanks for a simple, tasty entree.<\/p>","CommentId":8,"DateRated":"04\/22\/2011 15:40","GUID":"5e0d2c8c714842aeace7fb33bf6638e8","MemberId":5946450,"Rating":0,"ScreenName":"Green Fingers","SubmittedDate":"04\/22\/2011 15:40"},{"Comment":"<p>It was awesome. I change the recipes I added  mild rotel tomatoes, and blacken old bay season. My family lovedb it asked when were having again. Its simple, quick, and wonderful. Thanks Taste Recipes<\/p>","CommentId":9,"DateRated":"03\/28\/2011 19:43","GUID":"12fe0d97193a4cff9caf046c256c074a","MemberId":5619299,"Rating":5,"ScreenName":"tdavis66","SubmittedDate":"03\/28\/2011 19:43"},{"Comment":"<p>I tried this recipe tonight for a quick and Light dinner with a salad.  I used Cream of Mushroom soup and 1 tsp. Old Bay seasoning and sprinkled some additional H.E.B. Texas Originals Blackened Seasoning spice blend for extra flavor.  My husband and daughter said this was  a keeper and they would like it added to our menu. Thank you for sharing your recipe !<\/p>","CommentId":10,"DateRated":"02\/28\/2011 23:33","GUID":"e753c3639aad46fe8554d67b2828160b","MemberId":5655143,"Rating":5,"ScreenName":"corpuscissy","SubmittedDate":"02\/28\/2011 23:33"},{"Comment":"","CommentId":11,"DateRated":"11\/12\/2010 21:03","GUID":"6C7ED24653864D7FB969AF1493F239CD","MemberId":536671,"Rating":5,"ScreenName":"debnbrian","SubmittedDate":"11\/12\/2010 21:03"},{"Comment":"<p>My daughter and I love this recipe and its so quick. You can adjust the seasoning to taste. I use Old Bay Seasoning.<\/p>","CommentId":12,"DateRated":"10\/11\/2009 10:23","GUID":"038C38C817FD4AF4B63517FDDE27C77D","MemberId":755125,"Rating":5,"ScreenName":"Cheriemich","SubmittedDate":"10\/11\/2009 10:23"},{"Comment":"<p>Very good!  I have made this recipe several times and my family likes it.  It is so easy.<\/p>","CommentId":13,"DateRated":"07\/31\/2008 07:42","GUID":"ff0f112e13394b0eacfc40349977ad1e","MemberId":1263355,"Rating":4,"ScreenName":"DenaHighberger","SubmittedDate":"07\/31\/2008 07:41"},{"Comment":"<p>Very tasty!  I would have never expected such a quick and easy meal to taste so good.  I used a seafood rub from Costco in place of the seafood seasoning.  A+<\/p>","CommentId":14,"DateRated":"","GUID":"346f062464694680bf9797c0ae74c8fa","MemberId":1714530,"Rating":0,"ScreenName":"Bonnie Beal","SubmittedDate":"06\/30\/2008 19:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shrimp Newburg"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp Newburg Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Shrimp Newburg Recipe: How to Make It","description":"\"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp,\" relates Donna Souders of Hagerstown, Maryland. \"It's a quick company meal when served over rice with a tossed salad and dessert.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/","og_locale":"en_US","og_type":"article","og_title":"Shrimp Newburg","og_description":"\"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp,\" relates Donna Souders of Hagerstown, Maryland. \"It's a quick company meal when served over rice with a tossed salad and dessert.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T12:08:20+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13206_QC10140C9-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13206_QC10140C9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/","url":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/","name":"Shrimp Newburg Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13206_QC10140C9.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-12T12:08:20+00:00","description":"\"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp,\" relates Donna Souders of Hagerstown, Maryland. \"It's a quick company meal when served over rice with a tossed salad and dessert.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13206_QC10140C9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13206_QC10140C9.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-newburg\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Herbs &amp; 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