{"id":162583,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-egg-rolls\/"},"modified":"2024-11-04T11:47:14","modified_gmt":"2024-11-04T17:47:14","slug":"easy-egg-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-egg-rolls\/","title":{"rendered":"Easy Egg Rolls"},"content":{"rendered":"<p style=\"font-weight: 400;\">Everybody needs a good ground beef egg rolls recipe! These are fun to make for movie night as a snack, an easy weeknight dinner or a tasty side to an Asian feast. By using several store-bought ingredients\u2014such as coleslaw mix and egg roll wrappers\u2014the only work is in cooking the ground beef. No chopping needed! Just add the spices and dinner is served.<\/p>\n<p style=\"font-weight: 400;\">Egg rolls are a culinary item found in many Asian cultures. While the ingredients and wrapper may vary, the concept\u2019s the same: Egg rolls are stuffed with vegetables or meat, accented with spices and seasonings, and fried in a skillet or deep-fat fryer.<\/p>\n<p style=\"font-weight: 400;\">Give this ground beef egg roll recipe a try. It\u2019s fun to bring to a gathering\u2014you could even mix up the ingredients to appeal to a variety of diets and preferences.<\/p>\n<h2><strong>Ingredients for <\/strong><b>Beef Egg Rolls<\/b><\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> For this recipe, you need a pound of ground beef.<\/li>\n<li><strong>Coleslaw mix:<\/strong> No need to make your own coleslaw here. Sold in stores, the mix contains julienned carrots and shredded cabbage.<\/li>\n<li><strong>Soy sauce:<\/strong> This salty and savory liquid condiment is a staple on Chinese dinner tables.<\/li>\n<li><strong>Ground ginger:<\/strong> Instead of grating fresh ginger, use ground ginger, which saves time in the kitchen and more easily disperses throughout the recipe.<\/li>\n<li><strong>Onion powder:<\/strong> Onion powder is different than onion salt because the only ingredient is onion; onion salt combines onion powder and salt.<\/li>\n<li><strong>Flour:<\/strong> For this recipe, use all-purpose flour, which is the most common type of flour used in baking and cooking.<\/li>\n<li><strong>Egg roll wrappers:<\/strong> Typically sold in the refrigerated section of grocery stores, these are wheat-based and ready to use.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3><b>Step 1: Cook the beef<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-Egg-Rolls-TOHD24_13235_JackieAlpers_09.jpg?fit=700%2C1024\" alt=\"Beef Egg Rolls, Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste of Hom<\/span><\/span><\/p>\n<div>\n<p>In a large skillet, cook the beef over medium heat until it\u2019s no longer pink, five to seven minutes, breaking into crumbles. Drain and cool the meat slightly.<\/p>\n<h3>Step 2: Make the egg roll filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074794\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-Egg-Rolls-TOHD24_13235_JackieAlpers_10.jpg?fit=700%2C1024\" alt=\"Beef Egg Rolls, Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste of Hom<\/span><\/span><\/p>\n<p>In a bowl, combine the beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a small bowl, combine the flour and enough water to make a paste.<\/p>\n<h3><b>Step 3: Assemble the egg rolls<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074795\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-Egg-Rolls-TOHD24_13235_JackieAlpers_11.jpg?fit=700%2C1024\" alt=\"Beef Egg Rolls, Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste of Hom<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>With one corner of an egg roll wrapper facing you, place 1\/4 cup of the beef mixture just below the center of the wrapper. Cover the remaining wrappers with a damp paper towel until you\u2019re ready to use them. Fold the bottom corner over the filling, then moisten the remaining wrapper edges with flour paste. Fold the side corners toward the center and over the filling. Roll up tightly, pressing at the tip to seal. Repeat this process until you have 28 egg rolls.<\/p>\n<h3><b>Step 4: Fry the egg rolls<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074796\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-Egg-Rolls-TOHD24_13235_JackieAlpers_12.jpg?fit=700%2C1024\" alt=\"Beef Egg Rolls, Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste of Hom<\/span><\/span><\/p>\n<div>\n<p>In an electric skillet or deep-fat fryer, heat the oil to 375\u00b0. Fry the egg rolls, a few at a time, until they\u2019re golden brown, three to four minutes, turning occasionally. Drain the egg rolls on paper towels before serving.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To ensure that these egg rolls don\u2019t turn out soggy, get the frying oil back up to the proper temperature between each batch. Putting a fresh batch in too early can lead to soggy egg rolls. Don\u2019t overcrowd the pan and always dry the egg rolls on wire racks set over paper towels. This helps absorb the excess oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074725\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-Egg-Rolls-TOHD24_13235_JackieAlpers_06.jpg?fit=700%2C1024\" alt=\"Beef Egg Rolls, Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2><b>Beef Egg Rolls<strong> Variations<\/strong><\/b><\/h2>\n<ul>\n<li><strong>Make them vegetarian: <\/strong>If you\u2019re cooking for non-meat eaters, swap out the ground beef for a meatless substitute. When the spices are added, you can hardly taste the difference.<\/li>\n<li><strong>Add spices: <\/strong>If you like your egg rolls spicy, to increase the heat factor, add \u00bd teaspoon cayenne pepper to the ginger and onion powder.<\/li>\n<\/ul>\n<h2><strong>How to Store <\/strong><b>Beef Egg Rolls<\/b><\/h2>\n<div>\n<p>This ground beef egg rolls recipe keeps well in the fridge or the freezer, giving you an even easier weeknight dinner. You can even make them ahead of time by following our tips below.<\/p>\n<h3><strong>Can you freeze <\/strong><b>beef egg rolls<strong>?<\/strong><\/b><\/h3>\n<div>\n<p>After you\u2019ve cooked these, allow them to cool and then place in the freezer, in either an air-tight container or resealable freezer bags. Consider freezing in batches of two or four, so you aren\u2019t reaching into a larger bag or container when you only need a few. They should keep in the freezer for four months.<\/p>\n<h3><strong>How long do <\/strong><b>beef egg rolls<strong> last?\u00a0<\/strong><\/b><\/h3>\n<div>\n<p>If you have leftovers or made the egg rolls ahead of time, they will keep in the fridge for two to three days as long as they are in a covered airtight container.<\/p>\n<h3><strong>Can you make <\/strong><b>beef egg rolls<strong> ahead of time?\u00a0<\/strong><\/b><\/h3>\n<div>\n<p>Yes! Refrigerate fried egg rolls in a single layer (do not stack) on a tray lined with paper towels. Reheat in a low oven for about 10 minutes on each side. To freeze the egg rolls, wrap them in aluminum foil in a freezer-safe plastic bag or container for up to three months. Thaw in the refrigerator. If already fried, you can re-fry egg rolls to crisp them or heat them in the oven. If they&#8217;re not fried, fry as the recipe directs.<\/p>\n<h3><strong>How do you reheat <\/strong><b>beef egg rolls<strong>?<\/strong><\/b><\/h3>\n<\/div>\n<div>\n<p>To reheat, just pop one or two at a time in the microwave on a medium-high setting for 30 minutes.<\/p>\n<\/div>\n<h2><b>Beef Egg Rolls<strong> Tips<\/strong><\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074726\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-Egg-Rolls-TOHD24_13235_JackieAlpers_07.jpg?fit=700%2C1024\" alt=\"Beef Egg Rolls, Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<div>\n<h3><b>Can you use ground pork instead of ground beef?<\/b><\/h3>\n<div>\n<p>Yes! You can use <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-pork-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-pork-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground pork<\/a>\u00a0or even\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground chicken<\/a> in this easy egg roll recipe. Lean proteins are best for making the filling less prone to getting soggy.<\/p>\n<h3><b>What dipping sauce should I serve with these egg rolls?<\/b><\/h3>\n<div>\n<p>Egg rolls are traditionally paired with store-bought sweet and sour sauce, but any one of these other<a href=\"https:\/\/www.tasteofhome.com\/collection\/asian-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/asian-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">\u00a0Asian sauces<\/a> do the trick as well. Have you ever wondered about the <a href=\"https:\/\/www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-name=\"www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\">differences<\/a> between an egg roll and a spring roll? They&#8217;re both delicious, but they differ in texture, ingredients and history.<\/p>\n<h3><b>What are some good dishes to serve with these egg rolls?<\/b><\/h3>\n<div>\n<p>We suggest leading into Asian cuisine and selecting from our collection of 49 homemade<a href=\"https:\/\/www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-name=\"www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\"> Asian recipes<\/a>. Options include Thai drunken noodles with beef, easy pad Thai and pork and bok choy udon soup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment&#8217;s notice. \u2014Samantha Dunn, Leesville, Louisiana<\/p>\n","protected":false},"author":8038,"featured_media":2074728,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305306,307308,305310,304423,304328,305271,304177,305487,304338,306179,304022,304515,303966,307320,304408,304368,306848,304268,307307,304458,304558,324623,304020,304005,304560,304150,304468],"categories-v2":[259484,309299,310347,339174,308821,308984,308481,309216,309457,310796,308992,312044,308603,308880,308495,310362,308813,308745,309603,259483,310342,308865,308910,309177,308594,308549,308915,309434,308875],"coauthors":[343451],"recommended_recipes":[{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"Breakfast Egg 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Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Pork Egg Rolls","post_link":"\/recipes\/pork-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14355_TH10156C66.jpg"},{"post_title":"Spinach & Black Bean Egg Rolls","post_link":"\/recipes\/spinach-black-bean-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42577_THHC1442844D35D.jpg"},{"post_title":"Baked Chicken Egg Rolls","post_link":"\/recipes\/baked-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37339_CFT990854D31B.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Teriyaki Egg Rolls","post_link":"\/recipes\/teriyaki-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Teriyaki-Egg-Rolls_exps49475_SD19999446A10_13_3bC_RMS.jpg"},{"post_title":"Southwestern Egg Rolls","post_link":"\/recipes\/southwestern-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32299_CW153679A08_18_4b-AP.jpg"},{"post_title":"Beef and Mushroom Roll","post_link":"\/recipes\/beef-and-mushroom-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34221_RM967966D48.jpg"},{"post_title":"Southwestern Seafood Egg Rolls","post_link":"\/recipes\/southwestern-seafood-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20004_THCA1693311D12.jpg"},{"post_title":"Chili-Cheese Egg Rolls","post_link":"\/recipes\/chili-cheese-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Egg-Rolls_exps98330_SD2235817D04_19_3bC_RMS.jpg"},{"post_title":"Shrimp Egg Rolls","post_link":"\/recipes\/shrimp-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21452_QC10363D60.jpg"},{"post_title":"Pizza Egg Rolls","post_link":"\/recipes\/pizza-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32385_TH950745D41D-4.jpg"},{"post_title":"Chicken Cheese Rolls","post_link":"\/recipes\/chicken-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34775_RX1112507D52.jpg"},{"post_title":"Barbecued Chicken Egg Rolls","post_link":"\/recipes\/barbecued-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30141_CFT943311D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Egg-Rolls_EXPS_FT21_13235_F_1029_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-egg-rolls\/","name":"Easy Egg Rolls","datePublished":"2018-01-01","dateModified":"2024-11-04","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"You\u2019ll never believe the secret to these ground beef egg rolls is a packaged coleslaw mix.","recipeIngredient":["1 pound ground beef","1 package (14 ounces) coleslaw mix","2 tablespoons soy sauce","1\/2 teaspoon garlic powder","1\/4 teaspoon ground ginger","1\/8 teaspoon onion powder","1 tablespoon all-purpose flour","28 egg roll wrappers","Canola oil for frying"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a small bowl, combine flour and enough water to make a paste."},{"@type":"HowToStep","text":"With 1 corner of an egg roll wrapper facing you, place 1\/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with flour paste. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes; turning occasionally. Drain on paper towels."}],"recipeYield":"28 egg rolls","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"261mg sodium","carbohydrateContent":"20g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese","video":{"@type":"VideoObject","name":"Easy Egg Rolls","description":"Check out this video for how to make Easy Egg Rolls","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/uggXteu8\/poster.jpg?width=720"],"uploadDate":"2023-06-29 21:06:59","duration":"P0DT0H1M21S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/uggXteu8-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy633"},"reviewBody":"I found this recipe years and years ago in the Taste Recipes magazine, and have been making it ever since. My family loves them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"I was worried this would be over my head, I had not worked with egg roll wrapper. These were easy though! We made this a family cooking project, and the process went fast. We had several dipping sauces and made it a fun night! Thanks for posting, will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phyllis091"},"reviewBody":"With all the positve reviews, I cannot wait to try this! May try an all vegetable version made with some addition of the vegetables suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary2756"},"reviewBody":"<p>I tried these years ago, and have been looking for this recipe for some time. Glad I found it, as these are easy and tasty. I added Chinese BBQ pork for making these a meal. After mixing, I put all in a colander to drain off excess liquid, as this keeps them from wet spots, so you can roll them in one sitting! Better than a restaurant, and economical too!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"This is a great, easy recipe, and you can substitute ingredients to your taste.  I added a little teriyaki, some water chestnuts, and sesame oil.  Delicious!  Packaged cole slaw is a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"Took it to a church dinner and everyone loved it! We made it with 1\/2 sausage and 1\/2 ground beef excellent!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"I subsituted half hamburger & half sausage plus cut up from celery fine. Even the grandkids gave it a thumbs up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"I added some bean sprouts that had been marinated in honey garlic sauce and used cut up shrimp instead of beef The best I have ever had including at a chinese restaurant","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"Easy to make I substituted pork and added mushrooms and some finely cut up celery.Came out great no more paying for high priced restaurant egg rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"Great and simple recipe! Only thing I do different is I use maybe 2\\\\3  of the called-for coleslaw mix. ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"This recipe was very easy to put together and I enjoyed making them. There seemed to be something missing though. Maybe next time I will use ground pork for a little more flavor! Otherwise it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"<p>my family love this..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Egg Rolls","description":"Check out this video for how to make Easy Egg Rolls","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/EasyEggRolls_DIYD_13235_061323_H.mp4","duration":"81","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/Easy-Egg-Rolls_EXPS_FT21_13235_F_1029_1.jpg","advertising":true,"jw_id":"uggXteu8","jw_url":"http:\/\/content.jwplatform.com\/videos\/uggXteu8-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/uggXteu8\/poster.jpg?width=720","jw_publish_date":"06\/29\/2023"},"rms_legacy_id":"13235","romance_copy_dek":"You\u2019ll never believe the secret to these ground beef egg rolls is a packaged coleslaw mix.","enhanced_recipe_title":"Beef Egg Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14 ounces) coleslaw mix","IngredientText":"1 package (14 ounces) coleslaw mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons soy sauce","IngredientText":"2 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon onion powder","IngredientText":"1\/8 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"28 egg roll wrappers","IngredientText":"28 egg roll wrappers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Canola oil for frying","IngredientText":"Canola oil for frying"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Egg-Rolls_EXPS_FT21_13235_F_1029_1.jpg","RecipeId":13235,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef Egg Rolls Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"51579\"]","RecipeAttachmentFileName":"Easy-Egg-Rolls_EXPS_FT21_13235_F_1029_1.jpg","ContributorId":null,"Firstname":"Samantha","Lastname":"Dunn","City":"Leesville","StateDescription":"Louisiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Cook: 5 min.\/batch","MinimumServingQuantity":28,"MaximumServingQuantity":28,"Yield":"28 egg rolls.","DigitalTitle":"Beef Egg Rolls","SubmittedTitle":"Easy Egg Rolls","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_13235_F_1029_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":5,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Egg Rolls","OriginalSourceProject":"Easy Egg Rolls","ContestPlacement":"","Trailer":"<h2>Easy Egg Rolls Tips<\/h2><h3>Can you use ground pork instead of ground beef in this easy egg roll recipe?  <\/h3>Yes! You can definitely swap out the ground beef with <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-pork-recipes\/\">ground pork<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-chicken-recipes\/\">ground chicken<\/a> in this easy egg roll recipe. Lean proteins are best for keeping the filling less prone to getting soggy.  \r\n<h3>Can you make easy egg rolls ahead of time?  <\/h3>Yes! Refrigerate fried egg rolls in a single layer (do not stack) on a tray lined with paper towels. Reheat in a low oven for about 10 minutes on each side. To freeze egg rolls, wrap them in aluminum foil in a freezer-safe plastic bag or container for up to 3 months. Thaw in the refrigerator. If already fried, you can re-fry egg rolls to crisp them or heat them in the oven. If they're not fried, fry as the recipe directs.  \r\n<h3>How can you make sure these egg rolls don't turn out soggy? <\/h3>To ensure crisp egg rolls, always make sure the frying oil gets back up to proper temperature between each batch. Putting a fresh batch in too early can lead to soggy egg rolls. Additionally, don\u2019t overcrowd the pan and always dry the egg rolls on wire racks set over paper towels to absorb excess oil. \r\n<h3>What dipping sauce can you serve with easy egg rolls? <\/h3>Egg rolls are traditionally paired with store-bought sweet and sour sauce, but we find any one of these other<a href=\"https:\/\/www.tasteofhome.com\/collection\/asian-sauces\/\"> Asian sauces<\/a> nicely do the trick as well! Ever wondered about the <a href=\"https:\/\/www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\">differences between an egg roll and a spring roll<\/a>? They're both delicious, but they differ in texture, ingredients and history!<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This easy egg roll recipe makes it simple to replicate the magic of the classic takeout appetizer in your own kitchen.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I've always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice. \u2014Samantha Dunn, Leesville, Louisiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly. 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You can definitely swap out the ground beef with <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-pork-recipes\/\">ground pork<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-chicken-recipes\/\">ground chicken<\/a> in this easy egg roll recipe. Lean proteins are best for keeping the filling less prone to getting soggy.  \r\n<h3>Can you make easy egg rolls ahead of time?  <\/h3>Yes! Refrigerate fried egg rolls in a single layer (do not stack) on a tray lined with paper towels. Reheat in a low oven for about 10 minutes on each side. To freeze egg rolls, wrap them in aluminum foil in a freezer-safe plastic bag or container for up to 3 months. Thaw in the refrigerator. If already fried, you can re-fry egg rolls to crisp them or heat them in the oven. 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They're both delicious, but they differ in texture, ingredients and history!<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51254,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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