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Any leftovers will make meal planning a breeze later in the week. \u2014Galelah Dowell, Fairland, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1037365,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,303971,304162,304528,304423,304328,304993,304292,304430,304338,304515,303966,304538,307389,304988,304408,304368,306848,304268,307307,307383,304558,324623,304150],"categories-v2":[308881,308500,309439,308893,308821,308984,308481,308940,308305,308830,308992,308880,308495,308900,310418,308935,308813,308745,309603,259483,310342,310410,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Ham with Brown Sugar Glaze","post_link":"\/recipes\/sugar-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-24.jpg"},{"post_title":"Easy Pineapple-Glazed 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Ham","post_link":"\/recipes\/marmalade-baked-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21653_QC10364D35.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-glazed-ham\/","name":"Apricot-Glazed Ham","datePublished":"2018-01-01","dateModified":"2023-10-02","prepTime":"PT15M","cookTime":"PT01H15M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. \u2014Galelah Dowell, Fairland, Oklahoma","recipeIngredient":["1 fully cooked bone-in ham (6 to 8 pounds)","1\/2 cup packed brown sugar","2 to 3 tablespoons ground mustard","Whole cloves","1\/2 cup apricot preserves"],"recipeInstructions":[{"@type":"HowToStep","text":"Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1\/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond."},{"@type":"HowToStep","text":"Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"926mg sodium","carbohydrateContent":"11g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"This is one of my husbands favorites! The left-overs can be used for a ton of other recipes, too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy234"},"reviewBody":"
Excellent.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"I made this last week for the first Easter Dinner I have ever hosted. It was easy and delicious!! My family raved! I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"I make this recipe at least once a month. very good! The only way I make ham now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"I used this glaze for a spiral ham. The sweetness of the apricot and brown sugar pairs well with the saltiness of the ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Best ham we have ever had the whole family loves it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13254","romance_copy_dek":"Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. 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