{"id":162757,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lime-yogurt-pie\/"},"modified":"2022-09-22T13:55:29","modified_gmt":"2022-09-22T18:55:29","slug":"lime-yogurt-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lime-yogurt-pie\/","title":{"rendered":"Lime Yogurt Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. \u2014Rhonda Olivieri, East Earl, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1507756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304288,305487,307104,306395,306848,307201,304268,306387,306336,304350,324623,304150,307818],"categories-v2":[309455,308988,308984,259620,310796,310155,340270,309603,310250,259483,312294,312199,309001,309177,309434,310596],"coauthors":[305],"recommended_recipes":[{"post_title":"Key Lime Cream Pie ","post_link":"\/recipes\/key-lime-cream-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Key-Lime-Cream-Pie-_EXPS_FT25_235337_AC_0521_1.jpg"},{"post_title":"Easy Key Lime Pie","post_link":"\/recipes\/easy-key-lime-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHJJ25_247123_DR_11_17_6b.jpg"},{"post_title":"Key Lime Pie","post_link":"\/recipes\/key-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/05\/Key-Lime-Pie_EXPS_PPP18_32936_B05_15_2b.jpg"},{"post_title":"Lime Cheesecake Pie","post_link":"\/recipes\/lime-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Cheesecake-Pie_EXPS_FT22_10101_F_0517_1.jpg"},{"post_title":"Lemon Pie","post_link":"\/recipes\/lemon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Pie_EXPS_FT22_2518_F_0302_1.jpg"},{"post_title":"Sour Cream-Lemon Pie","post_link":"\/recipes\/sour-cream-lemon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Lemon-Pie_EXPS_THJJ18_7804_D02_02_1b.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Marshmallow-Almond Key Lime Pie","post_link":"\/recipes\/marshmallow-almond-key-lime-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45784_CW163681D12_09_7b.jpg"},{"post_title":"Sour Cream Apple Pie","post_link":"\/recipes\/sour-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Sour-Cream-Apple-Pie_EXPS_TOHD25_655_EricKleinberg_6.jpg"},{"post_title":"Creamy Lime Pie with Fresh Berries","post_link":"\/recipes\/creamy-lime-pie-with-fresh-berries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Lime-Pie-with-Fresh-Berries_exps149622_TH143192D02_07_4bC_RMS.jpg"},{"post_title":"Lime Basil Pie","post_link":"\/recipes\/lime-basil-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165641_HCK163687D07_07_5b.jpg"},{"post_title":"Lemon Pie","post_link":"\/recipes\/lemon-pie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Best-Lemon-Pie_EXPS_FT23_198915_JR_1208_5.jpg"},{"post_title":"Banana Cream Cheese Pie","post_link":"\/recipes\/banana-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Banana-Cream-Cheese-Pie_EXPS_FT25_10675_AC_0522_6.jpg"},{"post_title":"Grapefruit Pie","post_link":"\/recipes\/grapefruit-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29290_C10579D49C.jpg"},{"post_title":"Pineapple Sour Cream Pie","post_link":"\/recipes\/pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31280_TH950745D35B.jpg"},{"post_title":"Cool Lime Pie","post_link":"\/recipes\/cool-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10814_GAC1115479C183.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Lime Ice Cream","post_link":"\/recipes\/lime-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26037_TH10603D20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13263_QC10140C20B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-yogurt-pie\/","name":"Lime Yogurt Pie","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13263_QC10140C20B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. —Rhonda Olivieri, East Earl, Pennsylvania","recipeIngredient":["1 package (3 ounces) lime gelatin","1 1\/2 cups key lime pie yogurt","1 carton (8 ounces) frozen whipped topping, thawed","1 graham cracker crust (9 inches)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"157mg sodium","carbohydrateContent":"33g carbohydrate (26g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara8299"},"reviewBody":"

Recipe doesn't specify that you need to prepare the gelatin. Just using gelatin powder mixed in to Cool Whip results in soft filling that doesn't set up. Incomplete recipe. Taste is good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigmo9193"},"reviewBody":"I have made this striped by preparing it 3 times - lemon, orange and lime. Rather than putting each one in it's own crust, I layer 1\/3 of each flavor and get a delicious, rainbow result! Eat one and freeze the other 2 for later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashaline"},"reviewBody":"This pie is delicious! I love to make it with different combos of jello and yogurt, but the lime is the best. It is also a great GLUTEN FREE pie when you have gluten free crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pammybo"},"reviewBody":"I love, love, love this recipe! it's so easy an delicious. I've made it many times and simply by swapping out the flavors of gelatin and yogurt, the possibilities are endless. I've used sugar free gelatin and Yoplait Light (in blue container). However, I have never used fat free cool whip. The \"light\" version is probably the lightest that I would use if not using regular.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookieangel"},"reviewBody":"I do love this recipe but when I made it the filling wouldn't set very well. Same thing happened when my sister tried making it. We still like it but we have to scoop it instead of slicing it. This is even after it sits in the fridge overnight. What are we doing wrong??????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Wonderful! Made using strawberry yogurt and strawberry jello. Homemade Graham cracker ToH crust recipe, only made it that much greater! Great for nut free dessert. As a volunteer feild editor with Taste Recipes magazine I enjoy recipes that use ingredients I normally have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BucksMama"},"reviewBody":"So easy and yummy! My husband doesn't even like Key Lime Pie, but he gobbled this up. Looking forward to trying with other flavors now... the possibilities are endless!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tjbakes"},"reviewBody":"I was in the mood for a Key Lime Pie, but didn't want to spend a lot of time with it. This recipe was exactly what I needed! Quick, easy & delicious. The flavor options are many. I can't wait to try other flavor combinations.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blooming flower","givenName":"Blooming","familyName":"flower"},"reviewBody":"So, easy and yummy! So many different flavors to choose or even mixing some of them turned out good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13263","romance_copy_dek":"This pie is a breeze to make because it takes advantage of a prepared crust. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps13263_QC10140C20B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps13263_QC10140C20B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"

This pie is delicious! I love to make it with different combos of jello and yogurt, but the lime is the best. It is also a great GLUTEN FREE pie when you have gluten free crust.<\/p>","CommentId":1,"DateRated":"05\/04\/2017 16:40","GUID":"be89d8b027ce4812ac16537a73e59bac","MemberId":1186991,"Rating":5,"ScreenName":"Ashaline","SubmittedDate":"05\/04\/2017 16:40"},{"Comment":"

Wonderful! Made using strawberry yogurt and strawberry jello. Homemade Graham cracker ToH crust recipe, only made it that much greater! Great for nut free dessert. As a volunteer feild editor with Taste Recipes magazine I enjoy recipes that use ingredients I normally have on hand.<\/p>","CommentId":2,"DateRated":"03\/21\/2017 08:29","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"03\/21\/2017 08:29"},{"Comment":"

I do love this recipe but when I made it the filling wouldn't set very well. Same thing happened when my sister tried making it. We still like it but we have to scoop it instead of slicing it. This is even after it sits in the fridge overnight. What are we doing wrong??????<\/p>","CommentId":3,"DateRated":"06\/26\/2016 12:33","GUID":"6eee3d77dad2405c9e85c64e22d77fa3","MemberId":7805962,"Rating":4,"ScreenName":"cookieangel","SubmittedDate":"06\/26\/2016 12:33"},{"Comment":"

So, easy and yummy! So many different flavors to choose or even mixing some of them turned out good too.<\/p>","CommentId":4,"DateRated":"","GUID":"b5092065407c4c3ba2c41435e9f161ad","MemberId":6805420,"Rating":5,"ScreenName":"Blooming flower","SubmittedDate":"03\/30\/2014 06:51"},{"Comment":"

I love, love, love this recipe! it's so easy an delicious. I've made it many times and simply by swapping out the flavors of gelatin and yogurt, the possibilities are endless. I've used sugar free gelatin and Yoplait Light (in blue container). However, I have never used fat free cool whip. The "light" version is probably the lightest that I would use if not using regular.<\/p>","CommentId":5,"DateRated":"08\/28\/2013 10:50","GUID":"2c2f8cd74d6243f3b3db6fa8051e0789","MemberId":5523460,"Rating":5,"ScreenName":"pammybo","SubmittedDate":"08\/28\/2013 10:50"},{"Comment":"

I made this and put in the little individual serving graham cracker crusts and served with whipped cream and a raspberry. Delicious and very popular - may be frozen<\/p>

and used later. Serves double this way.<\/p>","CommentId":6,"DateRated":"07\/28\/2013 18:32","GUID":"254aade457414ee2ba57a87ef4072974","MemberId":2749891,"Rating":0,"ScreenName":"WaterLindy","SubmittedDate":"07\/28\/2013 18:32"},{"Comment":"

I was in the mood for a Key Lime Pie, but didn't want to spend a lot of time with it. This recipe was exactly what I needed! Quick, easy & delicious. The flavor options are many. I can't wait to try other flavor combinations.<\/p>","CommentId":7,"DateRated":"07\/05\/2013 08:42","GUID":"7F209FB8BB7044B99D9CE50D0DAC1319","MemberId":418846,"Rating":5,"ScreenName":"tjbakes","SubmittedDate":"07\/05\/2013 08:42"},{"Comment":"

So easy and yummy! My husband doesn't even like Key Lime Pie, but he gobbled this up. Looking forward to trying with other flavors now... the possibilities are endless!<\/p>","CommentId":8,"DateRated":"06\/01\/2012 18:10","GUID":"df0d5b178aec46a690e588a683325951","MemberId":6702292,"Rating":5,"ScreenName":"BucksMama","SubmittedDate":"06\/01\/2012 18:10"},{"Comment":"

This is a family favorite at my house. We make it in lime, lemon, orange, and raspberry. Perfect on a summer evening!!<\/p>","CommentId":9,"DateRated":"","GUID":"5141324bd25640eda1e41acba14aa7bd","MemberId":1033840,"Rating":0,"ScreenName":"bethherman","SubmittedDate":"07\/24\/2009 20:19"},{"Comment":"","CommentId":10,"DateRated":"07\/02\/2009 13:39","GUID":"3631a8907a674909ae21dd4cd3533dcd","MemberId":1562882,"Rating":5,"ScreenName":"blossom68","SubmittedDate":"07\/02\/2009 13:39"},{"Comment":"","CommentId":11,"DateRated":"01\/23\/2009 13:57","GUID":"ed57e22754904b67bf5f854d3f9a3c1b","MemberId":1875548,"Rating":5,"ScreenName":"Colleen1734","SubmittedDate":"01\/23\/2009 13:57"},{"Comment":"

I have made this striped by preparing it 3 times - lemon, orange and lime. Rather than putting each one in it's own crust, I layer 1\/3 of each flavor and get a delicious, rainbow result! Eat one and freeze the other 2 for later.<\/p>","CommentId":12,"DateRated":"04\/15\/2006 09:22","GUID":"6eb8ed11423a4bf48663a56bb141aaba","MemberId":1280561,"Rating":5,"ScreenName":"bigmo9193","SubmittedDate":"12\/03\/2008 21:46"},{"Comment":"

I make this with sugar free jello, fat free, low sugar yogurt, fat free whipped topping and low fat ready made graham cracker crust. My diabetic guests always ask for the recipe. I love the low cal part as well as great flavor. I also make it subtituting orange or sometimes lemon jello and matching yogurt.<\/p>","CommentId":13,"DateRated":"","GUID":"2f8175f10f584cf1983b308d2ada25ee","MemberId":2181347,"Rating":0,"ScreenName":"appplejam","SubmittedDate":"05\/01\/2008 17:41"},{"Comment":"

I make this pie a lot because it's very good and oh so easy But I found that it is much better to keep the pie in the freezer, not the refrigerator, so that the Cool Whip sort of refreezes, otherwise, thawed out, it is a "puddle of cream" and doesn't cut too well. One thing that is nice about getting a pre-made graham crust is that they usually come with a clear, plastic dome cover. I have also made this with Lemon yogurt, next I am going to try the Mixed Berry yogurt. <\/strong><\/p>","CommentId":14,"DateRated":"","GUID":"00466506089641449785A4E51C8677DA","MemberId":2469598,"Rating":0,"ScreenName":"lyn_joy","SubmittedDate":"12\/18\/2007 21:54"},{"Comment":"","CommentId":15,"DateRated":"01\/08\/2006 20:51","GUID":"FD6F9036A30547879E5AB2CC137E17A3","MemberId":730708,"Rating":5,"ScreenName":"brazauskas","SubmittedDate":"01\/08\/2006 20:51"}]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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