{"id":162770,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-fried-rice\/"},"modified":"2022-10-01T16:35:04","modified_gmt":"2022-10-01T21:35:04","slug":"quick-fried-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-fried-rice\/","title":{"rendered":"Quick Fried Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I revised this recipe from an old cookbook. It&#8217;s a great way to use up leftover cooked rice and it can be ready in just a few minutes.&mdash;Rhonda Olivieri, East Earl, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1507757,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,303966,304988,306848,304268,304350,324623,307579,307559,304243,304313,304150,305031,307594],"categories-v2":[308623,308984,308481,308495,308935,309603,259483,309001,309177,310563,310541,309586,308313,309434,308975,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Chicken Fried Rice","post_link":"\/recipes\/super-quick-chicken-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Super-Quick-Chicken-Fried-Rice_EXPS_FT22_117849_F_0315_1.jpg"},{"post_title":"Chinese Pork Fried Rice","post_link":"\/recipes\/chinese-pork-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Pork-Fried-Rice_EXPS_TOHESCODR22_24928_DR_02_18_6b.jpg"},{"post_title":"Easy Fried Rice","post_link":"\/recipes\/easy-fried-rice\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_5143_DanielleMoore_8.jpg"},{"post_title":"Fried Rice Balls","post_link":"\/recipes\/deep-fried-rice-balls\/","post_image":"\/wp-content\/uploads\/2024\/12\/Fried-Rice-Balls_EXPS_TOHD24_112978_DanielleMoore_7.jpg"},{"post_title":"Pork Fried Rice","post_link":"\/recipes\/pork-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Fried-Rice_EXPS_FT21_18851_F_0716_1.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg"},{"post_title":"Easy Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Shrimp-Fried-Rice_EXPS_TOHVP24_276644_MF_05_03_1.jpg"},{"post_title":"Hawaiian Fried Rice","post_link":"\/recipes\/hawaiian-fried-rice\/","post_image":"\/wp-content\/uploads\/2020\/05\/Hawaiian-Fried-Rice_EXPS_CIMZS20_126811_E12_10_4b.jpg"},{"post_title":"Kimchi Fried Rice","post_link":"\/recipes\/kimchi-fried-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Kimchi-Fried-Rice_EXPS_TOHVP24_245447_MR_10_02_2.jpg"},{"post_title":"Quick Sesame Chicken Noodles","post_link":"\/recipes\/quick-sesame-chicken-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Sesame-Chicken-Noodles_EXPS_SDON17_178043_D07_06_4b-2.jpg"},{"post_title":"Takeout Beef Fried Rice","post_link":"\/recipes\/takeout-beef-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Takeout-Beef-Fried-Rice_EXPS_THFM17_167219_D09_21_7b.jpg"},{"post_title":"Quick Pork Fried Rice","post_link":"\/recipes\/quick-pork-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Pork-Fried-Rice_exps109084_SD2235817A04_25_4bC_RMS.jpg"},{"post_title":"Lemon Fried Rice","post_link":"\/recipes\/lemon-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15093_LT10177C31A.jpg"},{"post_title":"Quick Chicken Fried Rice for Two","post_link":"\/recipes\/quick-chicken-fried-rice-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24539_CFT1194735D23B.jpg"},{"post_title":"Rice Stir-Fry","post_link":"\/recipes\/rice-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26856_QC944048D29B.jpg"},{"post_title":"Quick Chicken and Wild Rice Soup","post_link":"\/recipes\/quick-chicken-and-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16944_QC10223C20C.jpg"},{"post_title":"Vegetable Fried Rice","post_link":"\/recipes\/vegetable-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27407_LT10505D59.jpg"},{"post_title":"Instant Fried Rice","post_link":"\/recipes\/instant-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23869_SD960482D18.jpg"},{"post_title":"Chicken Carrot Fried Rice","post_link":"\/recipes\/chicken-carrot-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16094_CW10200C31C.jpg"},{"post_title":"Ginger Fried Rice","post_link":"\/recipes\/ginger-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Fried-Rice_exps49171_RM1998685D07_13_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13265_QC10140C20B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-fried-rice\/","name":"Quick Fried Rice","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13265_QC10140C20B.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.&mdash;Rhonda Olivieri, East Earl, Pennsylvania","recipeIngredient":["1\/3 cup chopped onion","1\/4 cup butter","4 cups cold cooked rice","3 tablespoons teriyaki sauce","2 tablespoons minced fresh parsley","1 teaspoon garlic powder","1\/8 teaspoon pepper","1 egg, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"592mg sodium","carbohydrateContent":"48g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleElephant"},"reviewBody":"This way a tasty and quick rice dish. I added some sesame oil and also cooked the rice with chicken stock instead of water.  It definitely needs at least 3 eggs too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"I use 3 eggs that I scramble after pushing vegetables and rice to the side of the pan. I use canola(1\/4 Cup) and Sesame oil (2Tbsp) instead of butter it makes a huge difference. I add 1 package frozen, mixed vegetables or peas and carrots. I cook the rice in the microwave 1 cup rice 2 cups water or broth and 12 minutes. Rice is perfect every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Love this and it goes with every kind of meat! Kids ask for seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"Love this simple recipe!  I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"My family ate this all up.  I liked it, my husband commented how good it was, my 7th grader took 3 helpings, including cleaning the pan, my 6- and 4-year olds ate two or three helpings, I lost track.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"Every time we have Chinese for dinner, my family asks for this rice. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"I used soy sauce as well instead of teriyaki sauce and substituted onion powder for onions. I also added an over easy egg to a serving and mixed it. So good and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"My kids love this.  Instead of teriyaki, I use a \"perfect\" fried rice seasoning sauce from the asian section of the local supermarket.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"Great and easy. Would make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"I found the teriyaki sauce and garlic powder taste a little bland, so added 3 tablespoons of soy sauce.  Next time will skip teriyaki sauce and just do soy sauce.  Also added some peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"Quick and easy. I made this for tonight and had fish on the grill. Yum!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"Very quick, very easy. I made it exactly as stated, but we served roasted teriyaki beef over it and the extra sauce made it taste better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"We weren't impressed by this.  I used soy sauce like some of the other reviewers.  The taste was just ok.  If I try this again, I'd definitely do the teriyaki.  However there are plenty of other easy fried rice recipes out there, I think I'd try those other ones first.  Just meh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"Quick,  Easy,  Very Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"This is an easy side dish to have! I added some mixed vegetables and other seasoning to give it some zip!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"Very good, quick lunch. I sometimes sub soy for the teriyaki to mix it up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13265","romance_copy_dek":"I revised this recipe from an old cookbook. 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","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps13265_QC10140C20B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps13265_QC10140C20B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":23,"RecipeCommentDetails":[{"Comment":"Very good, quick lunch. I sometimes sub soy for the teriyaki to mix it up!","CommentId":1,"DateRated":"12\/31\/2020 00:10","GUID":"374316c1adf744c8ab3aee5f721eb7c5","MemberId":3115063,"Rating":5,"ScreenName":"darlyn29","SubmittedDate":"12\/31\/2020 00:10"},{"Comment":"","CommentId":2,"DateRated":"02\/17\/2019 14:56","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":4,"ScreenName":"No_Time_To_Cook","SubmittedDate":"02\/17\/2019 14:56"},{"Comment":"This is an easy side dish to have! I added some mixed vegetables and other seasoning to give it some zip!","CommentId":3,"DateRated":"12\/12\/2018 23:24","GUID":"b2fe50d74538463e8acbc8cb780f403c","MemberId":1675049,"Rating":5,"ScreenName":"jetluvs2cook","SubmittedDate":"12\/12\/2018 23:24"},{"Comment":"<p>This way a tasty and quick rice dish. I added some sesame oil and also cooked the rice with chicken stock instead of water.  It definitely needs at least 3 eggs too.<\/p>","CommentId":4,"DateRated":"05\/28\/2018 22:04","GUID":"0c884d9b40204d45946b0a5f184cef8f","MemberId":9397579,"Rating":4,"ScreenName":"Stephanie","SubmittedDate":"05\/28\/2018 22:04"},{"Comment":"<p>Quick,  Easy,  Very Good!<\/p>","CommentId":5,"DateRated":"12\/15\/2017 23:56","GUID":"ad8b575eb4f544c082608500f688920c","MemberId":9363118,"Rating":4,"ScreenName":"Mary","SubmittedDate":"12\/15\/2017 23:56"},{"Comment":"<p>We weren't impressed by this.  I used soy sauce like some of the other reviewers.  The taste was just ok.  If I try this again, I'd definitely do the teriyaki.  However there are plenty of other easy fried rice recipes out there, I think I'd try those other ones first.  Just meh.<\/p>","CommentId":6,"DateRated":"06\/19\/2016 23:16","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":3,"ScreenName":"PrplMonky5","SubmittedDate":"06\/19\/2016 23:16"},{"Comment":"<p>I use 3 eggs that I scramble after pushing vegetables and rice to the side of the pan. I use canola(1\/4 Cup) and Sesame oil (2Tbsp) instead of butter it makes a huge difference. I add 1 package frozen, mixed vegetables or peas and carrots. I cook the rice in the microwave 1 cup rice 2 cups water or broth and 12 minutes. Rice is perfect every time.<\/p>","CommentId":7,"DateRated":"12\/24\/2015 12:31","GUID":"6843582ed9674d029ffa41c05739610b","MemberId":7243215,"Rating":5,"ScreenName":"raenikolai","SubmittedDate":"12\/24\/2015 12:31"},{"Comment":"<p>Very quick, very easy. I made it exactly as stated, but we served roasted teriyaki beef over it and the extra sauce made it taste better.<\/p>","CommentId":8,"DateRated":"12\/11\/2014 14:32","GUID":"089909e54e4d421e8c31fcd0a2809757","MemberId":8054203,"Rating":4,"ScreenName":"NikNwo11","SubmittedDate":"12\/11\/2014 14:32"},{"Comment":"<p>Quick and easy. I made this for tonight and had fish on the grill. Yum!!!<\/p>","CommentId":9,"DateRated":"07\/12\/2014 18:54","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":5,"ScreenName":"swinny","SubmittedDate":"07\/12\/2014 18:54"},{"Comment":"<p>Love this simple recipe!  I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas.<\/p>","CommentId":10,"DateRated":"05\/23\/2014 22:48","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":5,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"05\/23\/2014 22:48"},{"Comment":"<p>Love this and it goes with every kind of meat! Kids ask for seconds!<\/p>","CommentId":11,"DateRated":"","GUID":"29fb70836d024d5780cf5ae573388a28","MemberId":5748759,"Rating":5,"ScreenName":"swhack","SubmittedDate":"11\/10\/2013 12:16"},{"Comment":"<p>Great and easy. Would make again<\/p>","CommentId":12,"DateRated":"06\/04\/2013 16:19","GUID":"1094f84088854b459dee37e148bda2d1","MemberId":5711708,"Rating":5,"ScreenName":"vwats5","SubmittedDate":"06\/04\/2013 16:19"},{"Comment":"<p>Great &quot;fast&quot; meal to prepare and reheat. Our kids love this dish. Added chicken this first go around and then will try shrimp and pork. I too used soy sauce instead of the teriyaki.<\/p>","CommentId":13,"DateRated":"01\/01\/2013 18:07","GUID":"ee8140d245a54f23857921f80694e95e","MemberId":3651843,"Rating":0,"ScreenName":"kmarqui","SubmittedDate":"01\/01\/2013 18:06"},{"Comment":"","CommentId":14,"DateRated":"03\/01\/2012 15:05","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"03\/01\/2012 15:05"},{"Comment":"","CommentId":15,"DateRated":"02\/11\/2012 16:58","GUID":"3125a4e9ca8548f39f1fe6aa3f482c76","MemberId":1217157,"Rating":4,"ScreenName":"farrellnm","SubmittedDate":"02\/11\/2012 16:58"},{"Comment":"<p>My kids love this.  Instead of teriyaki, I use a &quot;perfect&quot; fried rice seasoning sauce from the asian section of the local supermarket.<\/p>","CommentId":16,"DateRated":"01\/23\/2012 19:47","GUID":"22c5e1a1ab06416eb12b624f69705c43","MemberId":4352397,"Rating":5,"ScreenName":"vamanchef","SubmittedDate":"01\/23\/2012 19:47"},{"Comment":"<p>I used soy sauce as well instead of teriyaki sauce and substituted onion powder for onions. I also added an over easy egg to a serving and mixed it. So good and tasty!<\/p>","CommentId":17,"DateRated":"10\/30\/2011 10:20","GUID":"a29a305466ae4589bd50d64bc10b6154","MemberId":6177254,"Rating":5,"ScreenName":"Coolchikaboom","SubmittedDate":"10\/30\/2011 10:20"},{"Comment":"<p>Every time we have Chinese for dinner, my family asks for this rice. Yummy!<\/p>","CommentId":18,"DateRated":"06\/25\/2011 18:57","GUID":"090c46a489474ec4ae20df1846604f45","MemberId":4752393,"Rating":5,"ScreenName":"malv","SubmittedDate":"06\/25\/2011 18:57"},{"Comment":"","CommentId":19,"DateRated":"06\/03\/2011 19:20","GUID":"45082DB23248461E876A56FD9D88BAB7","MemberId":953760,"Rating":5,"ScreenName":"taylor@taylor123.com","SubmittedDate":"06\/03\/2011 19:20"},{"Comment":"<p>My family ate this all up.  I liked it, my husband commented how good it was, my 7th grader took 3 helpings, including cleaning the pan, my 6- and 4-year olds ate two or three helpings, I lost track.<\/p>","CommentId":20,"DateRated":"02\/24\/2010 10:19","GUID":"e27c69a1cb344be59a31efce5da11a25","MemberId":4239087,"Rating":5,"ScreenName":"Edna Terry","SubmittedDate":"02\/24\/2010 10:19"},{"Comment":"<p>I found the teriyaki sauce and garlic powder taste a little bland, so added 3 tablespoons of soy sauce.  Next time will skip teriyaki sauce and just do soy sauce.  Also added some peas.<\/p>","CommentId":21,"DateRated":"01\/03\/2010 04:42","GUID":"a08d94456cc042cbbee9033f666ade8c","MemberId":4302163,"Rating":3,"ScreenName":"downundercanadian","SubmittedDate":"01\/03\/2010 04:42"},{"Comment":"","CommentId":22,"DateRated":"12\/16\/2009 22:25","GUID":"d55877f24d484679b8d037ffbca4d7fb","MemberId":1715996,"Rating":5,"ScreenName":"ejlambert","SubmittedDate":"12\/16\/2009 22:25"},{"Comment":"","CommentId":23,"DateRated":"10\/04\/2009 19:07","GUID":"b5f7068e1f7d49cd8050770f4edef92b","MemberId":1044910,"Rating":4,"ScreenName":"MarissaRN","SubmittedDate":"10\/04\/2009 19:07"},{"Comment":"<p>I just made this recipe for the frist time and will make it time and again! It is super! I did add an extra egg as mine were not very large. No other changes. Thanks, Joan in Arizona<\/p>","CommentId":24,"DateRated":"","GUID":"336b6584e5904235b3770543f8500170","MemberId":2979828,"Rating":0,"ScreenName":"pink leaf","SubmittedDate":"07\/26\/2009 20:37"},{"Comment":"<p>I didn't have any teriyaki sauce, so I used just soy sauce along with some left-over chicken.  It was pretty tasty just like that.<\/p>","CommentId":25,"DateRated":"","GUID":"63d1e129a7a446eabac5f3e8d4937f48","MemberId":1280945,"Rating":0,"ScreenName":"Lorraine","SubmittedDate":"10\/29\/2008 12:26"},{"Comment":"","CommentId":26,"DateRated":"05\/27\/2008 08:38","GUID":"c68ff64f3edb41d9ac3dc0b217c55cd0","MemberId":1273898,"Rating":5,"ScreenName":"mindyprice","SubmittedDate":"05\/27\/2008 08:38"},{"Comment":"<p>could add shrimp or some other meat or even mixed veggies<\/p>","CommentId":27,"DateRated":"","GUID":"d217dc509f8244f19744933319a7e4b8","MemberId":1665438,"Rating":0,"ScreenName":"ladriver1","SubmittedDate":"01\/08\/2008 17:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Quick Fried Rice"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Fried Rice Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Quick Fried Rice Recipe: How to Make It","description":"I revised this recipe from an old cookbook. 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