{"id":163076,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/"},"modified":"2024-08-07T11:38:53","modified_gmt":"2024-08-07T16:38:53","slug":"slow-cooker-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/","title":{"rendered":"Crockpot Mashed Potatoes"},"content":{"rendered":"<p>Grab your slow cooker to whip up these crockpot mashed potatoes. This hack will free up time in the kitchen by cutting down on moments spent over the stovetop, helping you get a rich and hearty side on the table with minimal effort.<\/p>\n<p>These mashed potatoes practically cook themselves. Simply combine all the ingredients in the crockpot and let it work its magic. This side dish is a winner for its creamy, rich taste and easy customizability.<\/p>\n<h2>Crockpot Mashed Potatoes Ingredients<\/h2>\n<ul>\n<li><b>Potatoes:<\/b> We usually use russets for mashed potato recipes, but Yukon Golds can be a great substitute, too. For the fluffiest and creamiest result, peel, boil and mash the potatoes before adding them to your crockpot.<\/li>\n<li><b>Cream cheese:<\/b> Use full-fat cream cheese in your slow cooker mashed potato recipe for rich and silky flavors.<\/li>\n<li><b>Sour cream:<\/b> Adding a few dollops of sour cream gives your potatoes tangy, delicious and creamy notes.<\/li>\n<li><b>Ranch salad dressing mix:<\/b> Toss some ranch seasoning into your Crockpot mashed potatoes recipe for an extra zesty and bright flavor.<\/li>\n<li><b>Parsley:<\/b> Herbs, like parsley, add vibrant color and aromatic bites to your hearty mashed potatoes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017609\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Boil the potatoes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Peel and cube the potatoes, then add them to a stock pot. Pour in enough water to cover them. Bring the water to a boil, then reduce the heat to medium. Cook the potatoes without the lid until they are fork-tender, which should take 20 to 25 minutes. Finally, drain and mash the potatoes.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> Substitute chicken stock for water when boiling the potatoes to make them extra flavorful.<\/p>\n<h3>Step 2: Add all of the ingredients to a crockpot<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017610\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Mix seasonings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Add the cream cheese, sour cream, butter, ranch seasoning and parsley to a large bowl. Reserve some of the butter for the garnish. Combine these ingredients, then mix in the mashed potatoes. Transfer the blend to a crockpot, and cook on low for two to three hours.<\/p>\n<h3>Step 3: Garnish the mashed potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017611\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Cook mashed potatoes in crockpot.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>To enhance the richness and creaminess of the mashed potatoes, we generously top them with butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017612\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"With minimal effort, Crockpot mashed potatoes by Taste Recipes guarantee fluffy, bright, and creamy bites.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Crockpot Mashed Potatoes Variations<\/h2>\n<ul>\n<li><b>Get creative with seasoning:<\/b> Swap the ranch packet for fun, flavorful mix-ins like Everything Bagel seasoning, cajun spice or truffle powder.<\/li>\n<li><b>Top with fried garlic:<\/b> Sprinkle fried garlic on top of your mashed potatoes for crunchy and savory bites.<\/li>\n<li><b>Make them dairy-free:<\/b> Nix the dairy in this recipe for plant-based products like vegan cream cheese, butter, and sour cream options.<\/li>\n<\/ul>\n<h2>How to Store Crockpot Mashed Potatoes<\/h2>\n<p>Let the mashed potatoes cool and pack the leftovers in an airtight container. They can stay in the fridge for three to four days.<\/p>\n<h2>Crockpot Mashed Potatoes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017613\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"With minimal effort, Crockpot mashed potatoes by Taste Recipes guarantee fluffy, bright, and creamy bites.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you know when Crockpot mashed potatoes are finished?<\/h3>\n<p>When the mashed potatoes reach a smooth and creamy consistency they\u2019re ready to garnish with butter and serve. They typically take two to three hours on low in the crockpot.<\/p>\n<h3>Can you make this recipe for crockpot mashed potatoes ahead of time?<\/h3>\n<p>What\u2019s great about this crockpot mashed potato recipe is you can prepare these mashed potatoes in advance and keep them in the crockpot\u2019s warm setting for up to three hours.<\/p>\n<h3>How do you use up leftover mashed potatoes?<\/h3>\n<p>If you have tons of leftover mashed potatoes, you can get creative. Mix them into a batter for chocolate glaze donuts. Turn them into a crust for a quiche that\u2019s brunch-ready. The routes with this fluffy side dish are endless. If you need more ideas, here\u2019s a list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">ways to use up leftover mashed potatoes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. This recipe takes it a step further by sprinkling in ranch seasoning for a boost in flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2046487,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304338,303966,304988,340638,304408,304368,303887,306848,304268,307739,340654,324623,304313,304078,303883,304468,307614,305031],"categories-v2":[308623,308821,308984,308481,308992,308495,308935,340804,308813,308745,308478,309603,259483,310706,340838,309177,308313,308698,309004,308476,308875,310591,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Loaded Mashed Potatoes","post_link":"\/recipes\/loaded-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Loaded-Mashed-Potatoes_EXPS_TOHD24_14122_JuliaHartbeck_4.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Deluxe Mashed Potatoes","post_link":"\/recipes\/deluxe-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_3757_NicolePerry_4.jpg"},{"post_title":"Loaded Mashed Potato Casserole","post_link":"\/recipes\/everything-mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_38914_AlejandroMonfort9.jpg"},{"post_title":"Mashed Potato Pancakes","post_link":"\/recipes\/quick-mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Mashed-Potato-Cakes_EXPS_TOHVP24_38479_MF_06_25_1.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Slow-Cooker Loaded Mashed Potatoes","post_link":"\/recipes\/slow-cooker-loaded-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Loaded-Mashed-Potatoes_EXPS_THND16_88006_C07_26_5b-2.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Microwave Mashed Potatoes","post_link":"\/recipes\/microwave-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Microwave-Mashed-Potatoes_EXPS_TOHD24_277580_DianaRattray_6.jpg"},{"post_title":"Instant Pot Mashed Potatoes","post_link":"\/recipes\/instant-pot-mashed-potatoes-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Instant-Pot-Mashed-Potatoes_EXPS_FT22_241139_ST_09_1_1.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Mashed Potato Hot Dish","post_link":"\/recipes\/mashed-potato-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mashed-Potato-Hot-Dish_exps18109_FIR2856595B011_29_3bC_RMS.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Mashed Potatoes","post_link":"\/recipes\/baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1325_TH2028C35A-2.jpg"},{"post_title":"Garden Mashed Potatoes","post_link":"\/recipes\/garden-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Mashed-Potatoes_exps119297_BAFTB2307047D03_15_9bC_RMS.jpg"},{"post_title":"Mashed Potatoes Supreme","post_link":"\/recipes\/mashed-potatoes-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39345_SD1193247D33D.jpg"},{"post_title":"Garlic Mashed Potatoes and Gravy","post_link":"\/recipes\/garlic-mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"},{"post_title":"Fancy Mashed Potatoes","post_link":"\/recipes\/fancy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_13318_ChristineMa_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/","name":"Crockpot Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. This recipe takes it a step further by sprinkling in ranch seasoning for a boost in flavor.","recipeIngredient":["3 ounces cream cheese, softened","1\/2 cup sour cream","1\/4 cup plus 1 tablespoon softened butter, divided","1 envelope ranch salad dressing mix","1 tablespoon minced fresh parsley","6 cups warm mashed potatoes (without added milk or butter)"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potatoes","text":"Peel and cube the potatoes, then add them to a stock pot. Pour in enough water to cover them. Bring the water to a boil, then reduce the heat to medium. Cook the potatoes without the lid until they are fork-tender, which should take 20 to 25 minutes. Finally, drain and mash the potatoes. Editor\u2019s Tip: Substitute chicken stock for water when boiling the potatoes to make them extra flavorful.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add all of the ingredients to a crockpot","text":"Add the cream cheese, sour cream, butter, ranch seasoning and parsley to a large bowl. Reserve some of the butter for the garnish. Combine these ingredients, then mix in the mashed potatoes. Transfer the blend to a crockpot, and cook on low for two to three hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Garnish the mashed potatoes","text":"To enhance the richness and creaminess of the mashed potatoes, we generously top them with butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_3.jpg?resize=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"670mg sodium","carbohydrateContent":"23g carbohydrate (1g sugars","fiberContent":"4g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3103447,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"Alisa - I also use this same basic recipe.  I fix my potatoes (large family, about 5 lbs. of potatoes at a time) with all the seasonings, the day before Thanksgiving.  I refrigerate them overnight then put them in the slow cooker Thanksgiving morning to warm up while I'm completing other tasks.  It sure saves me time, and they are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"I haven't made these in this manner, but with the exception of the slow cooker and the ranch this is my mashed potato recipe. My question is why???  Why would you boil the potatoes,  mash them, add your ingredients, and then throw them in your slow cooker?  They're finished and ready to serve and all you're doing is dirtying up another item you have to wash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"Loved this recipe!  I doubled it to serve 16 (5lb potatoes, 8oz cream cheese, 8oz sour cream) and made in advance, adding milk half way through the cooking time.  Rave reviews from everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"I've been making these for almost 10 years now.   Always a hit.   Sometimes i substitute greek yogurt for the sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Aaaamazing. So good. I made them for a potluck and wanted to take some home to my boyfriend but they were completely gone. So good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"mamabear-just 'mash' the potatoes-don't make mashed potatoes out of them (that's what the other ingredients will do!) If it said 'warm carrots mashed' you would just mash up the carrots (that is, smash them with a potato masher) and continue with the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"This has a really good taste and is easy to make. If it is too thick, then just add enough milk to get it to the consistency that you want it. You could also add a little milk if it was going to be in the crockpot longer than a few hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JFawley"},"reviewBody":"null","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"I do two additional things sometimes to the recipe. I often add a few shakes of Lawrey's Seasoning salt to it: makes the potatoes taste exactly like twice baked potatoes and very often I will put a layer of the potatoes into a baking dish, sprinkle a layer of french fried onions over that and a sprinkle of cheese, and then another layer of potatoes.  Put a few of the french fried onions on top so that they get a bit brown and then bake for about 20-25 minutes at 350","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Excellent!  Easy and delicious! This recipe is a keeper.  Thank you for submitting this wonderfully surprising recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"Great way to save the day, especially on Thanksgiving. I don't add parsley due to family request - but this is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"I make this for every holiday meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"Great Recipe!  I doubled the butter and used mayo instead of the cream cheese (I didn't have any and didn't realize it until the last minute).  I will use the mayo again! (1\/2 cup).  These are awesome and got rave reviews from my entire family.  I used a full 5 lb bag of potatoes.  I also added pepper (salt in the ranch mix).  Don't forget to stir in the slow cooker every 30-45 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"You have already made potatoes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"This will be a new holiday standard - easy, tasty and so convenient.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"A real hit.  So surprised that I can make this a day or two ahead, then just reheat in the crockpot.  They still tasted like they were just made, soft and creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"This is the only recipe I make for the holidays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"Very easy and yummy.  I boil and mash the potatoes a day ahead of time and store in the fridge then the next day mix together and cook in crock pot as directed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"These are great! I brought them to a potluck and told my boyfriend I'd bring him some back to try after. Needless to say that wasn't possible. I will definitely have to make these again to please the ranch lover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"Can I make this up the night before and just reheat it on Thanksgiving?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"I made these potatoes both for Christmas Eve and again with my family Christmas day.  The first batch I made was only okay.  I followed the recipe exactly and the potatoes were really thick.  I then decided to add more flavor and cream cheese, sour cream and butter.  The flavor was really good, BUT the potatoes were really thick.  I would not make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13318","romance_copy_dek":"With minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. This recipe takes it a step further by sprinkling in ranch seasoning for a boost in flavor.","enhanced_recipe_title":"Crockpot Mashed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plus 1 tablespoon softened butter, divided ","IngredientText":"1\/4 cup plus 1 tablespoon softened butter, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope ranch salad dressing mix","IngredientText":"1 envelope ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups warm mashed potatoes (without added milk or butter)","IngredientText":"6 cups warm mashed potatoes (without added milk or butter)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_13318_ChristineMa_9.jpg","RecipeId":13318,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Crockpot Mashed Potatoes Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_13318_ChristineMa_9.jpg","ContributorId":null,"Firstname":"Trudy","Lastname":"Vincent","City":"Valles Mines","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 2 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Crockpot Mashed Potatoes","SubmittedTitle":"Slow Cooker Mashed Potatoes","RecipeTypeId":1,"AverageRating":4.31,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD_24_13318_ChristineMa_5.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":120,"TotalTimeInMinutes":140,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow Cooker Mashed Potatoes","OriginalSourceProject":"Slow Cooker Mashed Potatoes","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. &mdash;Trudy Vincent, Valles Mines, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the cream cheese, sour cream, 1\/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining 1 tablespoon butter.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Mashed Potato Recipes","ID":100821},{"Name":"Potato Recipes","ID":100485}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Herbs & Spices","ID":340638},{"Name":"Potatoes","ID":307739},{"Name":"Ranch Salad Dressing Mix","ID":340654},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 210 calories, 11g fat (7g saturated fat), 27mg cholesterol, 670mg sodium, 23g carbohydrate (1g sugars, 4g fiber), 3g protein. ","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_13318_ChristineMa_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_13318_ChristineMa_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crockpot Mashed Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crockpot Mashed Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crockpot Mashed Potatoes Recipe: How to Make It","description":"These crockpot mashed potatoes deliver rich, creamy, and delicious flavors. They taste equally as delicious as the stovetop version but require half the effort.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/","og_locale":"en_US","og_type":"article","og_title":"Crockpot Mashed Potatoes","og_description":"These crockpot mashed potatoes deliver rich, creamy, and delicious flavors. They taste equally as delicious as the stovetop version but require half the effort.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-07T16:38:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Ashia Aubourg"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/","name":"Crockpot Mashed Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-08-07T16:38:53+00:00","description":"These crockpot mashed potatoes deliver rich, creamy, and delicious flavors. They taste equally as delicious as the stovetop version but require half the effort.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg","width":1200,"height":1200,"caption":"Crockpot Mashed Potatoes"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Crockpot Mashed Potatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 00:36:01","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/163076"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=163076"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/163076\/revisions"}],"predecessor-version":[{"id":2005177,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/163076\/revisions\/2005177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2046487"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=163076"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=163076"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=163076"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=163076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}