{"id":163076,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/"},"modified":"2024-08-07T11:38:53","modified_gmt":"2024-08-07T16:38:53","slug":"slow-cooker-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/","title":{"rendered":"Crockpot Mashed Potatoes"},"content":{"rendered":"<p>Grab your slow cooker to whip up these crockpot mashed potatoes. This hack will free up time in the kitchen by cutting down on moments spent over the stovetop, helping you get a rich and hearty side on the table with minimal effort.<\/p>\n<p>These mashed potatoes practically cook themselves. Simply combine all the ingredients in the crockpot and let it work its magic. This side dish is a winner for its creamy, rich taste and easy customizability.<\/p>\n<h2>Crockpot Mashed Potatoes Ingredients<\/h2>\n<ul>\n<li><b>Potatoes:<\/b> We usually use russets for mashed potato recipes, but Yukon Golds can be a great substitute, too. For the fluffiest and creamiest result, peel, boil and mash the potatoes before adding them to your crockpot.<\/li>\n<li><b>Cream cheese:<\/b> Use full-fat cream cheese in your slow cooker mashed potato recipe for rich and silky flavors.<\/li>\n<li><b>Sour cream:<\/b> Adding a few dollops of sour cream gives your potatoes tangy, delicious and creamy notes.<\/li>\n<li><b>Ranch salad dressing mix:<\/b> Toss some ranch seasoning into your Crockpot mashed potatoes recipe for an extra zesty and bright flavor.<\/li>\n<li><b>Parsley:<\/b> Herbs, like parsley, add vibrant color and aromatic bites to your hearty mashed potatoes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017609\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Boil the potatoes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Peel and cube the potatoes, then add them to a stock pot. Pour in enough water to cover them. Bring the water to a boil, then reduce the heat to medium. Cook the potatoes without the lid until they are fork-tender, which should take 20 to 25 minutes. Finally, drain and mash the potatoes.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> Substitute chicken stock for water when boiling the potatoes to make them extra flavorful.<\/p>\n<h3>Step 2: Add all of the ingredients to a crockpot<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017610\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Mix seasonings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Add the cream cheese, sour cream, butter, ranch seasoning and parsley to a large bowl. Reserve some of the butter for the garnish. Combine these ingredients, then mix in the mashed potatoes. Transfer the blend to a crockpot, and cook on low for two to three hours.<\/p>\n<h3>Step 3: Garnish the mashed potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017611\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Cook mashed potatoes in crockpot.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>To enhance the richness and creaminess of the mashed potatoes, we generously top them with butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017612\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"With minimal effort, Crockpot mashed potatoes by Taste Recipes guarantee fluffy, bright, and creamy bites.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Crockpot Mashed Potatoes Variations<\/h2>\n<ul>\n<li><b>Get creative with seasoning:<\/b> Swap the ranch packet for fun, flavorful mix-ins like Everything Bagel seasoning, cajun spice or truffle powder.<\/li>\n<li><b>Top with fried garlic:<\/b> Sprinkle fried garlic on top of your mashed potatoes for crunchy and savory bites.<\/li>\n<li><b>Make them dairy-free:<\/b> Nix the dairy in this recipe for plant-based products like vegan cream cheese, butter, and sour cream options.<\/li>\n<\/ul>\n<h2>How to Store Crockpot Mashed Potatoes<\/h2>\n<p>Let the mashed potatoes cool and pack the leftovers in an airtight container. They can stay in the fridge for three to four days.<\/p>\n<h2>Crockpot Mashed Potatoes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017613\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"With minimal effort, Crockpot mashed potatoes by Taste Recipes guarantee fluffy, bright, and creamy bites.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you know when Crockpot mashed potatoes are finished?<\/h3>\n<p>When the mashed potatoes reach a smooth and creamy consistency they\u2019re ready to garnish with butter and serve. They typically take two to three hours on low in the crockpot.<\/p>\n<h3>Can you make this recipe for crockpot mashed potatoes ahead of time?<\/h3>\n<p>What\u2019s great about this crockpot mashed potato recipe is you can prepare these mashed potatoes in advance and keep them in the crockpot\u2019s warm setting for up to three hours.<\/p>\n<h3>How do you use up leftover mashed potatoes?<\/h3>\n<p>If you have tons of leftover mashed potatoes, you can get creative. Mix them into a batter for chocolate glaze donuts. Turn them into a crust for a quiche that\u2019s brunch-ready. The routes with this fluffy side dish are endless. If you need more ideas, here\u2019s a list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">ways to use up leftover mashed potatoes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. This recipe takes it a step further by sprinkling in ranch seasoning for a boost in flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2046487,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304338,303966,304988,340638,304408,304368,303887,306848,304268,307739,340654,324623,304313,304078,303883,304468,307614,305031],"categories-v2":[308623,308821,308984,308481,308992,308495,308935,340804,308813,308745,308478,309603,259483,310706,340838,309177,308313,308698,309004,308476,308875,310591,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Loaded Mashed Potatoes","post_link":"\/recipes\/loaded-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Loaded-Mashed-Potatoes_EXPS_TOHD24_14122_JuliaHartbeck_4.jpg"},{"post_title":"Deluxe Mashed Potatoes","post_link":"\/recipes\/deluxe-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_3757_NicolePerry_4.jpg"},{"post_title":"Loaded Mashed Potato Casserole","post_link":"\/recipes\/everything-mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_38914_AlejandroMonfort9.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Slow-Cooker Loaded Mashed Potatoes","post_link":"\/recipes\/slow-cooker-loaded-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Loaded-Mashed-Potatoes_EXPS_THND16_88006_C07_26_5b-2.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Mashed Potato Pancakes","post_link":"\/recipes\/quick-mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Mashed-Potato-Cakes_EXPS_TOHVP24_38479_MF_06_25_1.jpg"},{"post_title":"Mashed Potato Hot Dish","post_link":"\/recipes\/mashed-potato-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mashed-Potato-Hot-Dish_exps18109_FIR2856595B011_29_3bC_RMS.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Microwave Mashed Potatoes","post_link":"\/recipes\/microwave-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Microwave-Mashed-Potatoes_EXPS_TOHD24_277580_DianaRattray_6.jpg"},{"post_title":"Instant Pot Mashed Potatoes","post_link":"\/recipes\/instant-pot-mashed-potatoes-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Instant-Pot-Mashed-Potatoes_EXPS_FT22_241139_ST_09_1_1.jpg"},{"post_title":"Mashed Potatoes Supreme","post_link":"\/recipes\/mashed-potatoes-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39345_SD1193247D33D.jpg"},{"post_title":"Garlic Mashed Potatoes and Gravy","post_link":"\/recipes\/garlic-mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"},{"post_title":"Fancy Mashed Potatoes","post_link":"\/recipes\/fancy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_13318_ChristineMa_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mashed-potatoes\/","name":"Crockpot Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. This recipe takes it a step further by sprinkling in ranch seasoning for a boost in flavor.","recipeIngredient":["3 ounces cream cheese, softened","1\/2 cup sour cream","1\/4 cup plus 1 tablespoon softened butter, divided","1 envelope ranch salad dressing mix","1 tablespoon minced fresh parsley","6 cups warm mashed potatoes (without added milk or butter)"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potatoes","text":"Peel and cube the potatoes, then add them to a stock pot. Pour in enough water to cover them. Bring the water to a boil, then reduce the heat to medium. Cook the potatoes without the lid until they are fork-tender, which should take 20 to 25 minutes. Finally, drain and mash the potatoes. Editor\u2019s Tip: Substitute chicken stock for water when boiling the potatoes to make them extra flavorful.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add all of the ingredients to a crockpot","text":"Add the cream cheese, sour cream, butter, ranch seasoning and parsley to a large bowl. Reserve some of the butter for the garnish. Combine these ingredients, then mix in the mashed potatoes. Transfer the blend to a crockpot, and cook on low for two to three hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Garnish the mashed potatoes","text":"To enhance the richness and creaminess of the mashed potatoes, we generously top them with butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Crockpot-Mashed-Potatoes_TOHD_24_13318_ChristineMa_3.jpg?resize=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"670mg sodium","carbohydrateContent":"23g carbohydrate (1g sugars","fiberContent":"4g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3103447,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susandavis"},"reviewBody":"Alisa - I also use this same basic recipe.  I fix my potatoes (large family, about 5 lbs. of potatoes at a time) with all the seasonings, the day before Thanksgiving.  I refrigerate them overnight then put them in the slow cooker Thanksgiving morning to warm up while I'm completing other tasks.  It sure saves me time, and they are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alisa"},"reviewBody":"I haven't made these in this manner, but with the exception of the slow cooker and the ranch this is my mashed potato recipe. My question is why???  Why would you boil the potatoes,  mash them, add your ingredients, and then throw them in your slow cooker?  They're finished and ready to serve and all you're doing is dirtying up another item you have to wash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alyssabird91"},"reviewBody":"Aaaamazing. So good. I made them for a potluck and wanted to take some home to my boyfriend but they were completely gone. So good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hamish7771"},"reviewBody":"Loved this recipe!  I doubled it to serve 16 (5lb potatoes, 8oz cream cheese, 8oz sour cream) and made in advance, adding milk half way through the cooking time.  Rave reviews from everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I've been making these for almost 10 years now.   Always a hit.   Sometimes i substitute greek yogurt for the sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rodricat"},"reviewBody":"A real hit.  So surprised that I can make this a day or two ahead, then just reheat in the crockpot.  They still tasted like they were just made, soft and creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alyssabird91"},"reviewBody":"These are great! I brought them to a potluck and told my boyfriend I'd bring him some back to try after. Needless to say that wasn't possible. I will definitely have to make these again to please the ranch lover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clemh"},"reviewBody":"Great way to save the day, especially on Thanksgiving. I don't add parsley due to family request - but this is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugeri"},"reviewBody":"This will be a new holiday standard - easy, tasty and so convenient.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karyladams"},"reviewBody":"Made it for Thanksgiving - everyone loved them and wanted the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcarrlcsw"},"reviewBody":"Excellent!  Easy and delicious! This recipe is a keeper.  Thank you for submitting this wonderfully surprising recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelampie"},"reviewBody":"I have been making this for a couple of years now, first time was for Thanksgiving and what a huge hit!  Only mistake I made was not doubling the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dave"},"reviewBody":"You have already made potatoes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarefootLady"},"reviewBody":"I\\'m only giving it 4 stars, because I don\\'t like all that extra stuff in my potatoes. But, I love the fact that I can get one of my side dishes done hours early. Freeing up stove space, but they\\'ll still be hot, when it\\'s time to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharrison3535"},"reviewBody":"Can I make this up the night before and just reheat it on Thanksgiving?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JFawley"},"reviewBody":"For the 6 cups of mashed potatoes, I just used a 5 lb. bag of yellow potatoes. I did add a couple of things. First, instead of block cream cheese, I used 1\/2 cup whipped cream cheese. I also added 1\/4 tsp. of garlic powder, 1\/4 tsp. salt, 1\/8 tsp. pepper, and 1\/2 tsp. freeze-dried chives. Delicious! The best mashed potatoes I've ever made and they didn't get dried out at all in the slow cooker :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JFawley"},"reviewBody":"null","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puppylove_214"},"reviewBody":"These potatoes are so insanely good, I don't think I will ever make mashed potatoes without the ranch dressing packet ever again!  That's the secret ingredient that makes these so very yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CooknFox_NC"},"reviewBody":"Great Recipe!  I doubled the butter and used mayo instead of the cream cheese (I didn't have any and didn't realize it until the last minute).  I will use the mayo again! (1\/2 cup).  These are awesome and got rave reviews from my entire family.  I used a full 5 lb bag of potatoes.  I also added pepper (salt in the ranch mix).  Don't forget to stir in the slow cooker every 30-45 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie1969"},"reviewBody":"I made these potatoes both for Christmas Eve and again with my family Christmas day.  The first batch I made was only okay.  I followed the recipe exactly and the potatoes were really thick.  I then decided to add more flavor and cream cheese, sour cream and butter.  The flavor was really good, BUT the potatoes were really thick.  I would not make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie1969"},"reviewBody":"null","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13318","romance_copy_dek":"With minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. 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