{"id":163130,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetable-wild-rice\/"},"modified":"2022-09-25T06:01:30","modified_gmt":"2022-09-25T11:01:30","slug":"vegetable-wild-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-wild-rice\/","title":{"rendered":"Vegetable Wild Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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A bright blend of veggies adds color, and the cost - only 52 cents per serving - is easy on your budget.","recipeIngredient":["1 package (6 ounces) long grain and wild rice mix","2 medium carrots, cut into 1\/4-inch slices","1 cup diced yellow summer squash","2\/3 cup chopped sweet red pepper","2\/3 cup chopped green pepper","1\/4 cup chopped onion","2 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, place rice mix, contents of seasoning packet and water as directed on package. Bring to a boil. Add carrots. Reduce heat; cover and simmer for 30 minutes or until rice is tender and water is absorbed."},{"@type":"HowToStep","text":"Meanwhile, in a skillet, saute squash, peppers and onion in oil until crisp-tender. Stir into rice mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"388mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"I am not much of a rice eater but this is excellent. Instead of chopping the peppers and onions, I used the ones that are frozen. It cuts down the prep. time so I always keep them on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13325","romance_copy_dek":"A convenient packaged rice mix gives a jump start to this simple side dish from Helen Jacobs of Canton, Michigan. 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