With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. \u2014Dianna Cline, Phillippi, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":163616,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304292,305487,303966,307320,306848,304268,307307,307514,306297,324623,307553,304078],"categories-v2":[308623,310347,308988,308481,308305,310796,308495,310362,309603,259483,310342,310497,312156,309177,310533,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Pizza Casserole","post_link":"\/recipes\/slow-cooker-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_33532_JuliaHartbeck6.jpg"},{"post_title":"Slow-Cooker Baked 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Virginia","recipeIngredient":["1-1\/2 pounds ground beef","1 medium green pepper, chopped","1 medium onion, chopped","1 can (15 ounces) tomato sauce","1 jar (14 ounces) pizza sauce","2 tablespoons tomato paste","3 cups spiral pasta, cooked and drained","2 packages (3-1\/2 ounces each) sliced pepperoni","2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste."},{"@type":"HowToStep","text":"In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 473 calories","fatContent":"23g fat (10g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"829mg sodium","carbohydrateContent":"34g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.529412,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laylay0308"},"reviewBody":"
I didn\u2019t use ground beef but did ground sausage. There\u2019s other toppings that you can add in too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afoth73"},"reviewBody":"We loved this recipe! My husband wants me to add a can of Cheddar cheese soup or Velveeta sauce next time!! Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julzrulz9"},"reviewBody":"Soooo yummy! Love this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hepzibah"},"reviewBody":"Love this recipe! I've been making it for years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I've made this wonderful recipe for parties. People attack it like hungry sharks, then stand around scraping the crockpot for every last bit of cheese. I always use Italian cheese blend for more flavor. Also, I suggest that you definitely cook the pasta very al dente, because sometimes it can get mushy. Mushy or not, this recipe goes fast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Very good and easy to make! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rawalmonds"},"reviewBody":"My husband RAVES about this. I used venison for the ground meat. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenrsnyder"},"reviewBody":"I tweaked this a tiny bit to accomodate what I had on hand and baked it because I made it after work. Definitely a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DLLucas"},"reviewBody":"I made this today. I added our favorite pizza topping in 1\/2 cup measures. Mushrooms, sliced green olives, bacon. I also added the el dente pasta near the end of the slow cooker process. About 20 minutes before we were ready to eat.Fabulous recipe idea. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bullwink"},"reviewBody":"Easy favorite in my house!! I use ground turkey instead of ground beef, and I only use one pack of pepperoni turns out just wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ycruzz3"},"reviewBody":"It was easy to make and the family loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoodyQueen"},"reviewBody":"Good, but to me it just tasted like a basic pasta and meat sauce. The cheese melted into the ground beef so it really wasn't noticeable or able to be tasted by the time the whole thing heated. Definitely wouldn't call this Pizza in a Pot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zorkonsmom"},"reviewBody":"out of this world","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MOTCook"},"reviewBody":"I did not use the pepperoni. Instead I followed the suggestion of substituting pork in its place. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"A very quick and easy meal. I substituted salsa for the tomato sauce and added some pizza seasoning to the ground beef as it cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buzzgarrett"},"reviewBody":"Husband said it's a keeper. I added mushrooms and black olives. Sub 1\/2 lb sausage for 1\/2 lb burger. Only used 2 1\/2 cups pasta. All else the same. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"feathermac32"},"reviewBody":"YUMMY!! But next time I'll use less pepperoni! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13411","romance_copy_dek":"With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. —Dianna Cline, Phillippi, West Virginia","enhanced_recipe_title":"Slow Cooker Pizza in a Pot","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (14 ounces) pizza sauce","IngredientText":"1 jar (14 ounces) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups spiral pasta, cooked and drained","IngredientText":"3 cups spiral pasta, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3-1\/2 ounces each) sliced pepperoni","IngredientText":"2 packages (3-1\/2 ounces each) sliced pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Pizza-in-a-Pot_exps13411_SC2777179B07_17_2bC_RMS.jpg","RecipeId":13411,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow Cooker Pizza in a Pot Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Pizza-in-a-Pot_exps13411_SC2777179B07_17_2bC_RMS.jpg","ContributorId":null,"Firstname":"Dianna","Lastname":"Cline","City":"Philippi","StateDescription":"West Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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