{"id":163732,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sombrero-pasta-salad\/"},"modified":"2024-07-23T10:59:19","modified_gmt":"2024-07-23T15:59:19","slug":"sombrero-pasta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sombrero-pasta-salad\/","title":{"rendered":"Cowboy Pasta Salad"},"content":{"rendered":"<p>Anytime I have a potluck, a party or a busy week on the horizon, cold pastas are the recipes I turn to most. The best way to describe this cowboy pasta salad recipe? It is a combination of your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-salad-for-a-large-crowd\/\" data-name=\"www.tasteofhome.com\/recipes\/taco-salad-for-a-large-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesy-taco-pasta-recipe\/\" data-name=\"www.tasteofhome.com\/article\/cheesy-taco-pasta-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco pasta<\/a>. Made with tender spiral pasta, taco-seasoned beef, and southwest-inspired ingredients like bell peppers, chopped tomato, shredded cheese and ripe black olives, it&#8217;s a winning blend of flavors.<\/p>\n<p>Scalable for any size crowd (like these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-salad-recipes-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-salad-recipes-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crowd-friendly pasta salads<\/a>), this loaded cowboy pasta salad has saved me on more than one occasion. It&#8217;s make-ahead friendly and super versatile, as seen by all the variations listed below. Serve this dish with your other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/cowboy-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cowboy-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cowboy recipes<\/a> or as a side to classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-tex-mex-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-rated-tex-mex-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Tex-Mex fare<\/a>.<\/p>\n<h2>Ingredients for Cowboy Pasta Salad<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019051\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cowboy-Pasta-Salad-FT24_13432_JR_0711_1.jpg\" alt=\"Ingredients for Cowboy Pasta Salad including ground beef, olives, capsicum, oil, cheese, pasta\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Spiral pasta:<\/strong> As with many of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/pasta-salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/pasta-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta salad recipes<\/a>, this one calls for a box of rotini pasta. But you can use any short-cut <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> you enjoy. Fusilli, farfalle, cavatappi or radiatore are a few of our favorites.<\/li>\n<li><strong>Ground beef:<\/strong> Ground beef offers the pasta salad plenty of rich meaty flavor and great texture. Plus, since it adds a generous dose of protein to every serving, this is one <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pasta-salads\/\" data-name=\"www.tasteofhome.com\/collection\/quick-pasta-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick pasta salad recipe<\/a> you can enjoy as a stand-alone meal.<\/li>\n<li><strong>Taco seasoning:<\/strong> You can either buy a packet of your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco seasoning brand<\/a> or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/taco-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade taco seasoning<\/a> using spices from your pantry.<\/li>\n<li><strong>Cheese:<\/strong> Cheddar cheese brings a nice punch of bold cheese flavor to the pasta salad. You can swap in a Mexican cheese blend you enjoy or opt for pepper jack for a little extra spice.<\/li>\n<li><strong>Vegetables:<\/strong> A simple combination of chopped tomato, onion and green bell pepper brings color, crunch, nutrition and zesty flavor into every bite.<\/li>\n<li><strong>Black olives:<\/strong> Most <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-olives\/\" data-name=\"www.tasteofhome.com\/article\/types-of-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of olives<\/a> add a salty, umami flavor to dishes. Black olives, however, tend to give a fruity, mild taste that works well with the southwest flavors in this cowboy pasta salad recipe.<\/li>\n<li><strong>Dressing:<\/strong> No blending or whisking is required here. Grab a bottle of your favorite Catalina or Western salad dressing, and you&#8217;re good to go! For a special treat, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/catalina-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/catalina-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Catalina dressing<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta and brown the beef<\/h3>\n<p>Cook the pasta according to the package directions, then drain and rinse with cold water. Set aside.<\/p>\n<p>Meanwhile, in a skillet, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cook the ground beef<\/a> over medium heat until no longer pink, breaking the meat into crumbles; drain. Add water and taco seasoning; then simmer, uncovered, for 15 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook pasta<\/a> for cold salads, don&#8217;t skip the rinse. Rinsing the pasta in cold water immediately halts the cooking process and prevents the pasta from becoming too soft. If you skip rinsing or rinse with hot water, the pasta will continue to cook and may become overcooked.<\/p>\n<h3>Step 2: Combine the ingredients<\/h3>\n<p>Place the pasta in a large bowl. Add the seasoned beef, cheese, green pepper, onion, tomato and olives; mix well. Pour in the dressing, and toss to coat.<\/p>\n<h3>Step 3: Refrigerate to develop the flavors<\/h3>\n<p>Cover and refrigerate the pasta salad for at least one hour. Then, serve chilled from the fridge. Enjoy!<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;ll be refrigerating the loaded cowboy pasta salad for more than one hour, reserve 1\/2 cup dressing to stir into the salad just before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019055\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cowboy-Pasta-Salad-FT24_13432_JR_0711_5.jpg\" alt=\"Cowboy Pasta Salad chilled and ready to serve\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try it with beans:<\/strong> For extra bulk and protein, you can add a can of rinsed and drained black beans to the cowboy pasta salad recipe (it will be similar to <a href=\"https:\/\/www.tasteofhome.com\/article\/cowboy-caviar\/\" data-name=\"www.tasteofhome.com\/article\/cowboy-caviar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cowboy caviar<\/a>).<\/li>\n<li><strong>Add corn:<\/strong> For extra color and a touch of sweetness, toss in the kernels from one or two ears of <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-corn-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fresh-corn-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweet corn<\/a>. Fresh, roasted, frozen or canned corn (rinsed and drained) will all work in this recipe.<\/li>\n<li><strong style=\"color: #333f48;\">Switch up the sauce:<\/strong> If you&#8217;re not a fan of Western dressing, this loaded cowboy pasta salad can be made with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic barbecue sauce<\/a> instead. Alternatively, for a creamy cowboy pasta salad, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/avocado-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">avocado dressing<\/a> or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-ranch-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/jalapeno-ranch-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spicy jalapeno ranch dip<\/a>.<\/li>\n<li><strong>Improve it with bacon:<\/strong> For a bit of smokiness, try adding four to six slices of cooked and crumbled bacon to the cowboy pasta salad recipe.<\/li>\n<li><strong>Make it vegetarian:<\/strong> If you&#8217;re looking for a vegetarian pasta salad, you can omit the ground beef from this recipe and substitute black beans or your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plant-based meat<\/a> crumbles.<\/li>\n<\/ul>\n<h2>How to Store Cowboy Pasta Salad<\/h2>\n<p>Leftover loaded cowboy pasta salad should be refrigerated and will keep for four to five days in an airtight storage container. The pasta will absorb the dressing as it sits in the refrigerator and may become dry. Before serving again, you may wish to toss the cold pasta salad with a few additional tablespoons of dressing.<\/p>\n<h3>Can you make cowboy pasta salad ahead of time?<\/h3>\n<p>Yes! As with many of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead potluck recipes<\/a>, this cowboy pasta salad recipe is a great make-ahead option. Prepare as directed, reserving 1\/2 cup dressing to stir into the salad just before serving.<\/p>\n<h2>Cowboy Pasta Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019054\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cowboy-Pasta-Salad-FT24_13432_JR_0711_4.jpg\" alt=\"Cowboy Pasta Salad served in a bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make cowboy pasta salad with gluten-free pasta?<\/h3>\n<p>You can. However, gluten-free pastas tend to dry out and harden when they become cold since many are made from rice. For the best results, overcook the gluten-free pasta for one to two minutes to help it stay softer once it cools. Additionally, you may try dressing the pasta while it is hot, which can also help gluten-free pasta retain its softness once it cools. Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free potluck ideas<\/a>.<\/p>\n<h3>What are some general rules for making the best pasta salad?<\/h3>\n<p>Making the best pasta salad comes down to a few key factors. First, getting the ingredient ratios right is key. Usually 1 pound pasta can be well-balanced with 1 to 2 pounds veggies, 1 to 3 cups dressing, and up to 1 cup other mix-ins.<\/p>\n<p>For the best results, opt for ingredients with a variety of textures and colors that will make your pasta salad look delicious and have a good mouthfeel. Also, make sure to properly cook your pasta. A pasta salad with undercooked or overcooked noodles will almost always result in tragedy.<\/p>\n<h3>What can you serve with cowboy pasta salad?<\/h3>\n<p>Cowboy pasta salad can be served with just about any of your favorite potluck recipes. Try it with a colorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/layered-fresh-fruit-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/layered-fresh-fruit-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">layered fresh fruit salad<\/a>, a big pot of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-baked-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked beans with bacon<\/a> or a platter of your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/appetizer-tortilla-pinwheels\/\" data-name=\"www.tasteofhome.com\/recipes\/appetizer-tortilla-pinwheels\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">appetizer tortilla pinwheels<\/a>. If you&#8217;re looking for a main dish, serve this recipe with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lip-smackin-bbq-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/lip-smackin-bbq-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lip-smackin&#8217; barbecue chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pulled-pork\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooked-pulled-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker pulled pork<\/a>\u00a0or any one of these vibrant <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-summer-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-summer-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick summer dinners<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Cowboy pasta salad uses southwestern flavors, ground beef and rotini to create a Tex-Mex pasta salad mashup.<\/p>\n","protected":false},"author":7061,"featured_media":2016362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306928,306910,304173,304328,305271,305487,304338,304515,303966,307728,307320,340638,304368,303887,306848,304297,304268,307307,305383,305374,307514,307723,304558,324623,306571,340660,304150,303883,307614],"categories-v2":[308623,310347,312469,309924,309906,309455,308984,308481,309216,310796,308992,308880,308495,310690,310362,340804,308745,308478,309603,308308,259483,310342,309391,309381,310497,312510,310685,308910,309177,312458,340843,309434,308476,312574,310591],"coauthors":[206601],"recommended_recipes":[{"post_title":"Cowboy Spaghetti","post_link":"\/recipes\/cowboy-spaghetti\/","post_image":"\/wp-content\/uploads\/2023\/01\/Cowboy-Spaghetti_EXPS_FT22_235784_ST_11_09_1.jpg"},{"post_title":"Mexican Street Corn Pasta Salad","post_link":"\/recipes\/mexican-street-corn-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mexican-Street-Corn-Pasta-Salad_EXPS_TOHD24_277614_DianaRattray_7.jpg"},{"post_title":"Chicken Pasta Salad","post_link":"\/recipes\/chicken-and-spinach-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_199593_LauraScherb_1.jpg"},{"post_title":"Bow Tie Pasta Salad","post_link":"\/recipes\/bow-tie-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bow-Tie-Pasta-Salad_EXPS_TOHD24_277611_KristinaVanni_5.jpg"},{"post_title":"Taco Pasta Salad","post_link":"\/recipes\/taco-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert-e1727440396373.jpg"},{"post_title":"Southwestern Pasta Salad","post_link":"\/recipes\/southwestern-pasta-salad\/","post_image":"\/wp-content\/uploads\/2020\/02\/Southwestern-Spiral-Pasta_EXPS_TOHJJ20_168769_E01_31_2b-3-e1724906843826.jpg"},{"post_title":"Ranch Pasta","post_link":"\/recipes\/ranch-pasta\/","post_image":"\/wp-content\/uploads\/2020\/03\/Creamy-Ranch-Pasta_EXPS_TOHCA20_184722_B01_14_5b.jpg"},{"post_title":"Cowboy Pasta","post_link":"\/recipes\/cowboy-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_EXPS_TOHD24_271010_EricKleinberg_7.jpg"},{"post_title":"Cowboy Soup","post_link":"\/recipes\/cowboy-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cowboy-Soup_EXPS_FT24_271259_JR_0807_2.jpg"},{"post_title":"Pasta Salad","post_link":"\/recipes\/pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pasta-Salad_EXPS_TOHVP24_276085_MF_03_13_2.jpg"},{"post_title":"Turkey and Pasta Ranch Salad","post_link":"\/recipes\/turkey-and-pasta-ranch-salad\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Salad Supreme Pasta Salad","post_link":"\/recipes\/supreme-spaghetti-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_22842_NicolePerry_1.jpg"},{"post_title":"Bacon Ranch Pasta Salad","post_link":"\/recipes\/bacon-ranch-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Ranch-Pasta-Salad_EXPS_TOHD24_277610_JonathanMelendez_04.jpg"},{"post_title":"Garden Pasta Salad","post_link":"\/recipes\/garden-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Pasta Salad","post_link":"\/recipes\/corn-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16975_FR163878C01_06_1b.jpg"},{"post_title":"Chicken Pasta Salad","post_link":"\/recipes\/chicken-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3468_CX2939C51B.jpg"},{"post_title":"Ranch Broccoli Pasta Salad","post_link":"\/recipes\/ranch-broccoli-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pasta Taco Salad","post_link":"\/recipes\/pasta-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34013_CW952730D48A.jpg"},{"post_title":"Ranch Pasta Salad","post_link":"\/recipes\/ranch-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ranch-Pasta-Salad_exps23249_SD19999443C04_19_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sombrero-Pasta-Salad_EXPS_FT24_13432_JR_0711_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sombrero-pasta-salad\/","name":"Cowboy Pasta Salad","datePublished":"2018-01-01","dateModified":"2024-07-23","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sombrero-Pasta-Salad_EXPS_FT24_13432_JR_0711_3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Cowboy pasta salad uses southwestern flavors, ground beef and rotini to create a Tex-Mex pasta salad mashup.","recipeIngredient":["1 package (16 ounces) spiral pasta","1 pound ground beef","3\/4 cup water","1 envelope taco seasoning","2 cups shredded cheddar cheese","1 large green pepper, chopped","1 medium onion, chopped","1 medium tomato, chopped","2 cans (2-1\/4 ounces each) sliced ripe olives, drained","1 bottle (16 ounces) Catalina or Western salad dressing"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and brown the beef","text":"Cook the pasta according to the package directions, then drain and rinse with cold water. Set aside. Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink, breaking the meat into crumbles; drain. Add water and taco seasoning; then simmer, uncovered, for 15 minutes. Editor's Tip: When learning how to cook pasta for cold salads, don't skip the rinse. Rinsing the pasta in cold water immediately halts the cooking process and prevents the pasta from becoming too soft. If you skip rinsing or rinse with hot water, the pasta will continue to cook and may become overcooked."},{"@type":"HowToStep","name":"Combine the ingredients","text":"Place the pasta in a large bowl. Add the seasoned beef, cheese, green pepper, onion, tomato and olives; mix well. Pour in the dressing, and toss to coat."},{"@type":"HowToStep","name":"Refrigerate to develop the flavors","text":"Cover and refrigerate the pasta salad for at least one hour. Then, serve chilled from the fridge. Enjoy! Editor's Tip: If you'll be refrigerating the loaded cowboy pasta salad for more than one hour, reserve 1\/2 cup dressing to stir into the salad just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cowboy-Pasta-Salad-FT24_13432_JR_0711_5.jpg"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 548 calories","fatContent":"29g fat (9g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"941mg sodium","carbohydrateContent":"53g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":20,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597@yahoo.com"},"reviewBody":"Wasn't sure about the dressing when I initially read the recipe, but this salad was DELICIOUS! I browned my ground beef with onion and then used green onions in the salad. I also dumped in some leftover sweet corn. Cannot wait for leftovers for lunch today!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Love this recipe as it can be served hot or cold.  I chose to serve it hot this time.  This would make a great cold salad served as a side. Because I am a vegetarian, I left out the hamburger, and subbed a can of chili beans instead.  That way I still had protein.  I topped my helping with salsa.  YUM.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CJa451"},"reviewBody":"<p>I serve mine warm. Its a lot better and I skip the olives. \ud83d\ude0b<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"Great recipe, have been making it for well over 15 years.  It's great to make for large groups, very easy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"I made this salad today with a few changes.. I used a Pablano pepper (instead of the gr. bell pepper) and Creamy Italian Dressing with jarred mild salsa (instead of the tomato).. I forgot the cheese, but it tasted really good even w\/o it...Oh I also used Mini Ziti (instead of spiral pasta)..I will definately make it again..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"I love this recipe it was really good only thing I would recommend put the dressing a little at a time and taste as you go","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"This is a great salad! Got a great response at the pot luck I took it to. Warning - it makes a lot! It almost filled my 6 quart mixing bowl.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I make this one often! Very good and can sit down and eat it for a meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"I made this for a potluck we were having at work, that was 10 years ago, now they just expect me to bring it for each and every potluck, it has been a big, big hit with my co-workers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"Have made this salad and given the recipe out many times.  Great summer salad, makes a large bowlful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"I gave this a 4 star because after adding the Catalina dressing the salad had a pinkish\/orange color to it and wasn't very eye appealing.  It had great flavor and we really liked it, but it was passed over because it didn't look appealing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"Just made this, was super fast and easy and I'm eating it as I type this review because I couldn't wait for it to get cold.  So tasty!! Ended up using spicy ranch because I couldn't find a chipotle dressing at Luckys, but it still tastes delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"This salad is great for any potluck. Have made it many times and always have a request for the recipe. My favorite way to make it is with the Western dressing, cherrytomatoes (cut in half), large shredded cheese and Rotelle pasta. Before serving crush Doritos over salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"When i found this recipe i thought of my son right away because he doesn't like lettuce salad! So I made it for a Grad party and it was a hit, now I will be making it for another Grad party! I will be making it for who every asks me to make it! Plus for my own family!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"We really like this. I only used 1 can of olives and added one can of green chilis. It was nicely sweet and zesty. We added crushed fritos to the top when we served it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"This salad was wonderful!!!  Easy to make and very tasty!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"My Family loves this we make this every other week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Add some crushed up Doritos to this salad just before servicing, the crunch really adds another level to this already good salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheriwr"},"reviewBody":"My rating is suppose to be 5 star - EXCELLENT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheriwr"},"reviewBody":"This is a great salad I've made many times & my family continues to request it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13432","romance_copy_dek":"Cowboy pasta salad uses southwestern flavors, ground beef and rotini to create a Tex-Mex pasta salad mashup.","enhanced_recipe_title":"Cowboy Pasta Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) spiral pasta","IngredientText":"1 package (16 ounces) spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large green pepper, chopped","IngredientText":"1 large green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, chopped","IngredientText":"1 medium tomato, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (2-1\/4 ounces each) sliced ripe olives, drained","IngredientText":"2 cans (2-1\/4 ounces each) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (16 ounces) Catalina or Western salad dressing","IngredientText":"1 bottle (16 ounces) Catalina or Western salad dressing"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sombrero-Pasta-Salad_EXPS_FT24_13432_JR_0711_3.jpg","RecipeId":13432,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cowboy Pasta Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sombrero-Pasta-Salad_EXPS_FT24_13432_JR_0711_3.jpg","ContributorId":null,"Firstname":"Patty","Lastname":"Ehlen","City":"Burlington","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Cowboy Pasta Salad","SubmittedTitle":"Sombrero Pasta Salad","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_13432_JR_0711_5.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sombrero Pasta Salad","OriginalSourceProject":"Sombrero Pasta Salad","ContestPlacement":"","Trailer":"If you'll be refrigerating Sombrero Pasta Salad for more than 1 hour, reserve 1\/2 cup dressing to stir into the salad just before serving.","Metadescription":null,"DigitalHeadnotes":"I take this slightly spicy salad to almost every party or picnic I attend. 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