{"id":163964,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-beef-and-pepperoni-stromboli\/"},"modified":"2022-05-06T12:02:46","modified_gmt":"2022-05-06T17:02:46","slug":"ground-beef-and-pepperoni-stromboli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-and-pepperoni-stromboli\/","title":{"rendered":"Ground Beef and Pepperoni Stromboli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. \u2014Shelley Banzhaf, Maywood, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":163968,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306854,306849,305839,305271,305487,305334,304515,307320,304368,306848,305353,304297,304268,307307,304558,324623,306640,304560],"categories-v2":[310347,309608,309605,311476,308988,309216,310796,309337,308880,310362,308745,309603,309362,308308,259483,310342,308910,309177,312615,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Meatball Stroganoff","post_link":"\/recipes\/easy-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Meatball-Stroganoff_EXPS_TOHD24_178308_SarahTramonte_7.jpg"},{"post_title":"Beef Stroganoff Sandwiches","post_link":"\/recipes\/beef-stroganoff-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117983_SD153323D06_03_6b.jpg"},{"post_title":"Stromboli Sandwich","post_link":"\/recipes\/stromboli-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stromboli-Sandwich_exps1102_EIT2919394B10_24_1bC_RMS.jpg"},{"post_title":"Grilled Cheese and Pepperoni Sandwich","post_link":"\/recipes\/grilled-cheese-and-pepperoni-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-Pepperoni-Sandwich_EXPS_CFFBZ22_229394_B10_01_1b.jpg"},{"post_title":"Slow-Cooker Ground Beef Stroganoff","post_link":"\/recipes\/slow-cooker-ground-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149306_EDSC163648D01_08_8b.jpg"},{"post_title":"Chicken Cordon Bleu Stromboli","post_link":"\/recipes\/chicken-cordon-bleu-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chicken-Cordon-Bleu-Stromboli_EXPS_SDAS18_215371_D03_28__3b.jpg"},{"post_title":"Ground Beef Gyros","post_link":"\/recipes\/ground-beef-gyros\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Beef-Gyros_EXPS_GBBZ21_11864_B10_21_7b.jpg"},{"post_title":"Chicken Parmesan Stromboli","post_link":"\/recipes\/chicken-parmesan-stromboli\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chicken-Parmesan-Stromboli_EXPS_RC21_262786_B07_21_4b.jpg"},{"post_title":"Ham 'N' Cheese Stromboli","post_link":"\/recipes\/ham-n-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Stromboli_exps19704_CX2235826D06_30_4bC_RMS.jpg"},{"post_title":"Italian Stromboli","post_link":"\/recipes\/italian-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Stromboli_exps26292_TH1999637A05_17_5b_RMS.jpg"},{"post_title":"Mushroom Cheese Stromboli","post_link":"\/recipes\/mushroom-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg"},{"post_title":"Pepperoni Pasta","post_link":"\/recipes\/pepperoni-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pasta_exps13642_FFC1871840D09_11_4bC_RMS.jpg"},{"post_title":"Chocolate and Cherry Stromboli","post_link":"\/recipes\/chocolate-and-cherry-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/04\/Chocolate-and-Cherry-Stromboli_EXPS_THFM18_137483_D09_15_2b.jpg"},{"post_title":"Italian Meat Stromboli","post_link":"\/recipes\/italian-meat-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Meat-Stromboli_EXPS_CWDJ18_37426_C08_17_12b.jpg"},{"post_title":"Pizza Stromboli","post_link":"\/recipes\/pizza-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg"},{"post_title":"Pepperoni Potatoes","post_link":"\/recipes\/pepperoni-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25380_CS1227367D134B.jpg"},{"post_title":"Three-Meat and Cheese Stromboli","post_link":"\/recipes\/three-meat-and-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23235_TH10524D39A.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ground-Beef-and-Pepperoni-Stromboli_EXPS_MTCBBZ17_13467_C02_24_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-and-pepperoni-stromboli\/","name":"Ground Beef and Pepperoni Stromboli","datePublished":"2018-01-01","dateModified":"2022-05-06","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ground-Beef-and-Pepperoni-Stromboli_EXPS_MTCBBZ17_13467_C02_24_2b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. \u2014Shelley Banzhaf, Maywood, Nebraska","recipeIngredient":["2 loaves (1 pound each) frozen bread dough, thawed","2 large eggs, lightly beaten","1\/3 cup olive oil","1\/2 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon ground mustard","1\/2 teaspoon dried oregano","1 pound ground beef, cooked and drained","1 package (3-1\/2 ounces) sliced pepperoni","2 cups shredded part-skim mozzarella cheese","1 cup shredded cheddar cheese","1 small onion, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Punch dough down. Roll each loaf into a 15x12-in. rectangle."},{"@type":"HowToStep","text":"In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1\/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1\/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well."},{"@type":"HowToStep","text":"Place rolls seam side down on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting."}],"recipeYield":"2 Stromboli (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 268 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"467mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"Very tasty and easy to make; rolling out the dough took more time than I expected, but the results were worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"This is soooo good! I made as directed and my family of 3 loved it. My three year old said he wanted to \u201ceat it forever.\u201d Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"We've made this several times and each time it's been a huge success!  We've also made a few variations - mexican (with taco meat), vegeterian, italian sausage, etc.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"LOVE IT!!!! SELOGY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"Everybody loved this recipe!  I did make a few changes the second time I made it.  I only thawed the bread dough, and did not let it rise.  I thought it was easier to work with, then.  Also, I only used 1 egg and half of the stated amount of olive oil, and had plenty for both loaves.  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"Husband usually doesn't eat leftovers, but the next day when i got in the fridge, guess what was gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"Delicious!  Variations of this recipe are endless!  The only complaint I have was the bread dough was a pain in the butt to roll out to the rectangle.  My husband ended up taking pity on me and did it.  It was well worth the effort though because we both loved it.  Perfect snack\/meal while watching football!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"Excellent...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"I made this for my husband's birthday party, and it was a huge hit!  Everyone absolutely raved about it!  Since the first time, we've made it again, to more rave reviews!  We added more \"goodies,\" and also made a vegetarian version using peppers, onions, and artichokes.  Delicious!  I'd recommend cooking the veggies ahead of time, we thought that tasted better.  Just the other day our friend asked me when we'd make the stromboli again because he was craving it.  A great crowd pleaser, and much easier to make than anyone thinks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"I use this recipe and make the bread from the pit stop stromboli recipe. Amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13467","romance_copy_dek":"I've made this delicious Stromboli many times. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ground-Beef-and-Pepperoni-Stromboli_EXPS_MTCBBZ17_13467_C02_24_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ground-Beef-and-Pepperoni-Stromboli_EXPS_MTCBBZ17_13467_C02_24_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"This is soooo good! I made as directed and my family of 3 loved it. My three year old said he wanted to \u201ceat it forever.\u201d Thanks for sharing!","CommentId":1,"DateRated":"05\/06\/2020 22:38","GUID":"ad7eb778641c422d83b0b420ac467c52","MemberId":3860925,"Rating":5,"ScreenName":"Bethany","SubmittedDate":"05\/06\/2020 22:38"},{"Comment":"I use this recipe and make the bread from the pit stop stromboli recipe. Amazing","CommentId":2,"DateRated":"01\/06\/2019 17:13","GUID":"c6e9d534b3be4df38b02ee4aa58861ea","MemberId":7066576,"Rating":5,"ScreenName":"klandrews84","SubmittedDate":"01\/06\/2019 17:13"},{"Comment":"","CommentId":3,"DateRated":"06\/29\/2013 11:12","GUID":"8ed0d7e54d54428bb9e4f70cc8b0e0ae","MemberId":3348467,"Rating":0,"ScreenName":"trippy2","SubmittedDate":"06\/29\/2013 11:12"},{"Comment":"<p>Buy fresh pizza dough from pizza parlor.  We get it for $2. MUCH better than frozen bread dough.<\/p><p>My husband is the king of pepperoni  making.<\/p>","CommentId":4,"DateRated":"06\/12\/2013 18:52","GUID":"33bb4059ef004548900684f02a7e8b74","MemberId":6838743,"Rating":0,"ScreenName":"holliweller","SubmittedDate":"06\/12\/2013 18:52"},{"Comment":"","CommentId":5,"DateRated":"03\/30\/2013 14:41","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"03\/30\/2013 14:41"},{"Comment":"<p>Excellent...<\/p>","CommentId":6,"DateRated":"03\/04\/2013 10:37","GUID":"bafdab403d0f4218bd9ccb64bc60d56f","MemberId":6492159,"Rating":5,"ScreenName":"CMKakaNanna","SubmittedDate":"03\/04\/2013 10:37"},{"Comment":"","CommentId":7,"DateRated":"06\/02\/2012 16:24","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":3,"ScreenName":"ksandjs1","SubmittedDate":"06\/02\/2012 16:24"},{"Comment":"<p>Delicious!  Variations of this recipe are endless!  The only complaint I have was the bread dough was a pain in the butt to roll out to the rectangle.  My husband ended up taking pity on me and did it.  It was well worth the effort though because we both loved it.  Perfect snack\/meal while watching football!<\/p>","CommentId":8,"DateRated":"01\/22\/2012 18:57","GUID":"59E77460315B48F0BA484FA96D8AD690","MemberId":3724663,"Rating":5,"ScreenName":"obsessedwithfood","SubmittedDate":"01\/22\/2012 18:57"},{"Comment":"<p>Husband usually doesn&#39;t eat leftovers, but the next day when i got in the fridge, guess what was gone.<\/p>","CommentId":9,"DateRated":"08\/30\/2011 08:55","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"08\/30\/2011 08:55"},{"Comment":"<p>Everybody loved this recipe!  I did make a few changes the second time I made it.  I only thawed the bread dough, and did not let it rise.  I thought it was easier to work with, then.  Also, I only used 1 egg and half of the stated amount of olive oil, and had plenty for both loaves.  Thanks!<\/p>","CommentId":10,"DateRated":"08\/18\/2011 11:10","GUID":"FE385F9311FC4F3E98E9762AD6577977","MemberId":813707,"Rating":5,"ScreenName":"scullerymaid","SubmittedDate":"08\/18\/2011 11:17"},{"Comment":"<p>i've never made this exact recipe but have made a stromboli using the pillsbury crusty french loaf.  you just unroll it, top it, roll it back up and back according to the packing.  i usually make a lunchmeat version with ham, turkey, bacon, and cheese, but this looks tasty and will try this next time i make stromboli!<\/p>","CommentId":11,"DateRated":"03\/09\/2011 18:29","GUID":"724761C242544608B26C52BC2959C253","MemberId":3148832,"Rating":0,"ScreenName":"caryn moody","SubmittedDate":"03\/09\/2011 18:29"},{"Comment":"<p>LOVE IT!!!! SELOGY<\/p>","CommentId":12,"DateRated":"01\/20\/2011 13:20","GUID":"498a05d611054eccbbfc20cfc968bb69","MemberId":5707243,"Rating":5,"ScreenName":"SELOGY","SubmittedDate":"01\/20\/2011 13:20"},{"Comment":"","CommentId":13,"DateRated":"06\/11\/2010 10:27","GUID":"85DB0F05E03F442881C33CB9C4FBFA97","MemberId":1039593,"Rating":5,"ScreenName":"rmjjjamadori","SubmittedDate":"06\/11\/2010 10:27"},{"Comment":"<p>I do this with italian sausage and spinach, and a warm marinara sauce for dipping.<\/p>","CommentId":14,"DateRated":"","GUID":"e3096d6f92be49438b9e3b2428a4abf4","MemberId":4361932,"Rating":0,"ScreenName":"PhoenixRaine","SubmittedDate":"08\/22\/2009 15:45"},{"Comment":"<p>We've made this several times and each time it's been a huge success!  We've also made a few variations - mexican (with taco meat), vegeterian, italian sausage, etc.  Yummy!<\/p>","CommentId":15,"DateRated":"01\/06\/2009 01:44","GUID":"d0a04a40791642c48f7688a322c14f8a","MemberId":3539883,"Rating":5,"ScreenName":"especker","SubmittedDate":"04\/10\/2009 15:41"},{"Comment":"<p>This would be so good serving it with a Pizza Sauce to dunk it in.  We used to purchase Strombolis at a restaurant and that is the way they served it.<\/p>","CommentId":16,"DateRated":"","GUID":"50CD3EFABC874DE8AAFE20E50CE728C7","MemberId":822620,"Rating":0,"ScreenName":"Phontoos","SubmittedDate":"04\/05\/2009 19:01"},{"Comment":"<p>This recipe looks great and I would like to try it.  Will the Pilsbury pizza dough in the tube work?<\/p>","CommentId":17,"DateRated":"","GUID":"b443678989d44c9d8f6d93ada216d603","MemberId":1697452,"Rating":0,"ScreenName":"brelandam@cebridge.net","SubmittedDate":"03\/30\/2009 12:53"},{"Comment":"<p>I make this alot using pizza dough--works really well and i think it is easier...<\/p>","CommentId":18,"DateRated":"","GUID":"574E9FDA7E1F422A90EFDB9C0F0384B9","MemberId":3196809,"Rating":0,"ScreenName":"chilitwig","SubmittedDate":"03\/26\/2009 12:12"},{"Comment":"","CommentId":19,"DateRated":"03\/24\/2009 11:01","GUID":"23CCC1CC8B6A46DE8052B7532F27B906","MemberId":979890,"Rating":3,"ScreenName":"asaner","SubmittedDate":"03\/24\/2009 11:01"},{"Comment":"<p>Could you use pizza dough? I make my own dough and wonder if it would work.<\/p>","CommentId":20,"DateRated":"","GUID":"0140a19b89ac496ba102393e646a6c00","MemberId":4024045,"Rating":0,"ScreenName":"wendjul","SubmittedDate":"03\/21\/2009 08:23"},{"Comment":"<p>I made this for my husband's birthday party, and it was a huge hit!  Everyone absolutely raved about it!  Since the first time, we've made it again, to more rave reviews!  We added more \"goodies,\" and also made a vegetarian version using peppers, onions, and artichokes.  Delicious!  I'd recommend cooking the veggies ahead of time, we thought that tasted better.  Just the other day our friend asked me when we'd make the stromboli again because he was craving it.  A great crowd pleaser, and much easier to make than anyone thinks!<\/p>","CommentId":21,"DateRated":"01\/06\/2009 01:44","GUID":"d0a04a40791642c48f7688a322c14f8a","MemberId":3539883,"Rating":5,"ScreenName":"especker","SubmittedDate":"01\/06\/2009 01:49"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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