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Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. \u2014Sheila Sturrock, Coldwater, Ontario","recipeIngredient":["1 pound ground lamb","1\/2 cup dry bread crumbs","1 large egg, lightly beaten","1\/4 cup crumbled feta cheese","1\/4 cup chopped soft sun-dried tomatoes (not packed in oil)","2 tablespoons finely chopped onion","1 tablespoon finely chopped green pepper","1 garlic clove, minced","1 teaspoon dried oregano","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons butter, softened","1\/4 teaspoon garlic powder","4 hamburger buns, split","Lettuce leaves, tomato slices and cucumber slices"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 11 ingredients, mixing lightly but thoroughly. Shape into four 1\/2-in.-thick patties."},{"@type":"HowToStep","text":"Grill burgers, covered, over medium heat until a thermometer reads 160\u00b0, 4-5 minutes on each side. Combine butter and garlic powder; spread over cut side of buns. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns with lettuce leaves, tomato slices, sliced cucumber and additional feta."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 501 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"140mg cholesterol","sodiumContent":"815mg sodium","carbohydrateContent":"36g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather993"},"reviewBody":"
This was a great recipe! It came together in a snap, and the burgers were so flavorful. We also enjoy eating the meat patties without the bun and served with saut\u00e9ed veggies. I would recommend trying this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"258758","romance_copy_dek":"These lamb burgers can be made the day before and refrigerated until you're ready to grill. 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