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sandwich. Instead of bechamel and Gruyere, this playful version includes pepper jack, chiles and chipotle. \u2014Lauren Wyler, Dripping Springs, Texas","recipeIngredient":["1 can (7 ounces) whole green chiles, drained","8 slices country-style white bread","3 tablespoons chipotle mayonnaise","4 slices pepper jack cheese","1\/2 pound sliced deli ham","5 tablespoons butter, softened, divided","1 cup shredded sharp cheddar cheese","4 large eggs","1\/8 teaspoon salt","1\/8 teaspoon pepper","Fresh minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Slice chiles into long strips; pat dry with paper towels and set aside. Spread 4 bread slices with chipotle mayonnaise. Layer with pepper jack cheese, ham and chiles; top with remaining 4 bread slices. Spread outside of sandwiches with 4 tablespoons butter."},{"@type":"HowToStep","text":"On a griddle, toast sandwiches over medium heat until bottom is golden brown, 2-3 minutes. Flip and sprinkle with cheddar cheese. Cover and cook until bottom is golden brown and cheese just starts to melt, 2-3 minutes longer."},{"@type":"HowToStep","text":"Meanwhile, for eggs, heat remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan. Reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Sprinkle with salt and pepper. Top sandwiches with eggs. Sprinkle with chives if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 709 calories","fatContent":"48g fat (23g saturated fat)","cholesterolContent":"308mg cholesterol","sodiumContent":"1529mg sodium","carbohydrateContent":"34g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chiles Rellenos Croque-Madame","description":"Check out this video for how to make Chiles Rellenos Croque-Madame.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/OyIzIK2E\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/OyIzIK2E-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Oh my what a delicious meal this was. Had some favorite foods, ham, cheese, egg. I was skeptical of the egg. Couldn't find whole green chilies, diced was used and thought it didn't hurt it one bit. We always have Black Forest Ham on hand. Used regular mayonnaise. Recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"An excellent sandwich! I used diced green chilies and black forest ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barb662"},"reviewBody":"This is an awesome sandwich. I don't think I got the eggs right, but it was still one of my favorite sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby994"},"reviewBody":"Wow! What a sandwich, the kind where you hum as you eat it. MMM! Feels indulgent. One sandwich and I was FULL. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarthaMyDear6"},"reviewBody":"Howdy from Buda, TX! Hope you neighbors in Dripping Springs have a wonderful New Years!\n\nWhat a beautiful dish! I\u2019ll be making this tomorrow. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chiles Rellenos Croque-Madame","description":"Check out this video for how to make Chiles Rellenos Croque-Madame.","url":"http:\/\/content.jwplatform.com\/videos\/OyIzIK2E-IFfy1PC6.mp4","duration":"1m37s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/2887ft2j51376j5f0350e23ik88cko01.jpg","advertising":"","jw_id":"OyIzIK2E","jw_url":"http:\/\/content.jwplatform.com\/videos\/OyIzIK2E-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/OyIzIK2E\/poster.jpg?width=720","jw_publish_date":"2021-11-04T00:00:00"},"rms_legacy_id":"257985","romance_copy_dek":"A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the sandwich. 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