{"id":164338,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-chili\/"},"modified":"2024-10-23T14:44:33","modified_gmt":"2024-10-23T19:44:33","slug":"spicy-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-chili\/","title":{"rendered":"Spicy Chili"},"content":{"rendered":"<p>It takes a lot of ingredients to make the best spicy chili recipe, but at least you\u2019ll use most of the leftover spices more than once. The big flavors in this spicy chili come from standard <a href=\"https:\/\/www.tasteofhome.com\/collection\/pantry-staples-you-can-make-at-home\/\" data-name=\"www.tasteofhome.com\/collection\/pantry-staples-you-can-make-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\">pantry essentials<\/a> you probably already have. We\u2019re just bringing them all together for one of the heartiest spicy chili recipes you could wish for.<\/p>\n<p>You\u2019ll taste all kinds of spicy chilis in your culinary lifetime. This one checks off the key ingredients\u2014meat, beans, chili and tomatoes\u2014leaving you free to customize the balance of supporting flavors each time you make it.<\/p>\n<h2>Ingredients for Spicy Chili<\/h2>\n<ul>\n<li><strong>Ground beef and Italian sausage:<\/strong> Choose a ground beef with a little fat for flavor, but not so much that it\u2019s oozing oil over every spoonful. An herby, sweet and spicy pork sausage will go well with the beef.<\/li>\n<li><strong>Stewed tomatoes:<\/strong> Use canned tomatoes (and keep the juice) without herbs added, as they can turn the flavor sour.<\/li>\n<li><strong>Kidney beans:<\/strong> You&#8217;ll want to use canned kidney beans, rinsed and drained, to save time.<\/li>\n<li><strong>Onion and green pepper:<\/strong> A cup of chopped sweet white onion will add its signature aroma, and a chopped green pepper, with the seeds removed, brings texture and crunch.<\/li>\n<li><strong>Tomato paste:<\/strong> A can of tomato paste adds concentrated tangy tomato flavor.<\/li>\n<li><strong>Jalapeno peppers:<\/strong> Finely chopped and de-seeded, jalapenos add a fresh burst of heat.<\/li>\n<li><strong>Chili powder:<\/strong> The chili powder adds heat to the dish, along with that chili color.<\/li>\n<li><strong>White vinegar:<\/strong> The vinegar enhances the other flavors in the chili and cuts through the oiliness.<\/li>\n<li><strong>Mustard:<\/strong> Use a spicy brown mustard for <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami flavor<\/a> and depth.<\/li>\n<li><strong>Oregano and cumin:<\/strong> Dried oregano naturally pairs well with Italian sausage, and ground cumin adds an earthy, smoky flavor.<\/li>\n<li><strong>Garlic:<\/strong> Mince a couple of garlic cloves for a foundational seasoning in any slow-cooked meat dish.<\/li>\n<li><strong>Hot pepper sauce:<\/strong> The hot pepper sauce brings a fiery, fruity or sweet heat to the dish.<\/li>\n<li><strong>Paprika:<\/strong> Just a teaspoon of paprika adds color and warmth to the stew.<\/li>\n<li><strong>Sour cream (optional):<\/strong> You might like a dollop of sour cream on top of each dish to mellow the heat.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068697\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spicy-Chili-Recipe_TOHD24_13523_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spicy Chili Recipe photo of the cooked ground beef and Italian sausage in a Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a Dutch oven, brown the ground beef and Italian sausage over medium heat until the meat is no longer pink, five to seven minutes, breaking it into crumbles as it cooks. Drain any excess fat from the pan.<\/p>\n<h3>Step 2: Add the remaining ingredients and simmer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068698\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spicy-Chili-Recipe_TOHD24_13523_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spicy Chili Recipe photo of all the ingredients simmered in the Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the stewed tomatoes, kidney beans, onion, green pepper, tomato paste, jalapenos, chili powder, vinegar, mustard, oregano, garlic, cumin, hot pepper sauce, salt and paprika. Bring the pot to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve the chili with sour cream and additional chopped jalapeno on top.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Always wear gloves when handling spicy peppers, as the oils can burn your skin and find their way into your eyes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spicy-Chili-Recipe_TOHD24_13523_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spicy Chili Recipe photo of all the finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Spicy Chili Variations<\/h2>\n<ul>\n<li><strong>Make a slow spicy chili:<\/strong> If you have the time, brown your meat first and let it rest, soak dried kidney beans overnight and boil them separately, and simmer your tomato sauce with herbs and spices before adding the meat and beans.<\/li>\n<li><strong>Add cheese:<\/strong> Shredded cheese or queso fresco melted on top makes the chili creamier and more appetizing.<\/li>\n<li><strong>Vary the meat:<\/strong> Use ground turkey or chicken instead of beef, or smoked sausage instead of Italian. Lean, full-flavored <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/wild-game\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/wild-game\/\" data-module=\"content engagement\" data-position=\"embedded links\">game meat<\/a> also works well, though it needs slow cooking. Try a Wild West chili with venison, wild boar or elk, if they&#8217;re available to you.<\/li>\n<\/ul>\n<h2>How to Store Spicy Chili<\/h2>\n<p>Allow your chili to cool, then store it in an airtight container in the refrigerator for up to five days. The flavors will build further, so leftovers are a treat to look forward to.<\/p>\n<h3>Can you freeze spicy chili?<\/h3>\n<p>Yes, spicy chili can be frozen for four to six months. For batch cooking, transfer it into smaller freezer-safe containers (once it&#8217;s fully cooled) so you can thaw single servings as needed. You can reheat it on the stovetop directly or thaw it overnight in the refrigerator first.<\/p>\n<h2>Spicy Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spicy-Chili-Recipe_TOHD24_13523_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spicy Chili Recipe photo of all the finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What are the best &#8220;secret ingredients&#8221; for a spicy chili?<\/h3>\n<p>To customize your chili, you can add canned pureed pumpkin, molasses or brown sugar for sweetness, pickle juice to tone down the meatiness, or smoked peppers or cocoa powder to add depth to the savory flavors.<\/p>\n<h3>How do I fix a spicy chili that\u2019s too fiery?<\/h3>\n<p>If the chili is too spicy, you can add acid (vinegar or lemon juice) or fat (yogurt, milk or cream). Another option is to dilute the heat by adding more tomatoes to the sauce.<\/p>\n<h3>What can I serve with spicy chili?<\/h3>\n<p>Traditional accompaniments include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade cornbread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-sweet-potato-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-sweet-potato-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet potato fries<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-potato-skins\/\" data-name=\"www.tasteofhome.com\/recipes\/savory-potato-skins\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato skins<\/a>. For a lighter side, homemade coleslaw or a tomato salad would be refreshing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This spicy chili recipe is the culmination of several years&#8217; worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five &#8230; was it spicy! \u2014Liesha Hoek, Somerset, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":2068696,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,340641,305969,304328,305271,304993,304292,305487,304007,304338,304515,304390,303966,307320,304988,340638,304368,303887,306848,304297,304268,307307,305383,305374,304558,324623,306769,304388,306699,304005,304560,303883,304403],"categories-v2":[310347,311685,340807,311683,308988,308984,308481,309216,308940,308305,310796,308554,308992,308880,308761,308495,310362,308935,340804,308745,308478,309603,308308,259483,310342,309391,309381,308910,309177,312882,308752,312672,308549,308915,308476,340273,308812],"coauthors":[343481],"recommended_recipes":[{"post_title":"Spicy Margarita","post_link":"\/recipes\/spicy-margarita\/","post_image":"\/wp-content\/uploads\/2024\/05\/Spicy-Margarita_EXPS_FT24_276342_ST_0425_6.jpg"},{"post_title":"Spicy Cowboy Chili","post_link":"\/recipes\/spicy-cowboy-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg"},{"post_title":"What Is Spicy Chili Crisp?","post_link":"\/article\/spicy-chili-crisp\/","post_image":"\/wp-content\/uploads\/2020\/08\/chili-oil.jpg"},{"post_title":"Spicy White Chili","post_link":"\/recipes\/spicy-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1673_MRR143297A09_12_4b-Cream.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg"},{"post_title":"Chili Sauce","post_link":"\/recipes\/chili-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Sauce_EXPS_FT25_1884_EC_0211_1.jpg"},{"post_title":"Spicy Montana Chili","post_link":"\/recipes\/spicy-montana-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Montana-Wildfire-Chili_EXPS_SSMZ21_49702_E10_13_10b.jpg"},{"post_title":"Spicy Peanut Chicken Chili","post_link":"\/recipes\/spicy-peanut-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Peanut-Chicken-Chili_EXPS_SDDJ17_188928_16_C08_03_1b.jpg"},{"post_title":"Spicy Mustard","post_link":"\/recipes\/spicy-mustard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Mustard_exps6827_HFG24138902D07_15_1b_RMS.jpg"},{"post_title":"Spicy Meatless Chili","post_link":"\/recipes\/spicy-meatless-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Meatless-Chili_EXPS_SSMZ20_85326_B04_10_8b.jpg"},{"post_title":"Spicy Chili Seasoning Mix","post_link":"\/recipes\/spicy-chili-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8000_BBS64403C300.jpg"},{"post_title":"Spicy Beanless Chili","post_link":"\/recipes\/spicy-beanless-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Fajita Chili","post_link":"\/recipes\/spicy-fajita-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Fajita-Chili_EXPS_SSMZ20_49623_B10_09_9b.jpg"},{"post_title":"Spiced Chili","post_link":"\/recipes\/spiced-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20811_THCB1415561D11162b.jpg"},{"post_title":"Spicy Chicken and Peppers","post_link":"\/recipes\/spicy-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14230_TMR1145895C59B.jpg"},{"post_title":"Spicy Pork Chili","post_link":"\/recipes\/spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps679_HWS2321910B05_02_4bC_RMS.jpg"},{"post_title":"Spicy Slow-Cooked Chili","post_link":"\/recipes\/spicy-slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28317_SCBZ1115473D33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Chili_EXPS_FT21_13523_F_0216_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-chili\/","name":"Spicy Chili","datePublished":"2018-01-01","dateModified":"2024-10-23","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Bring out your largest saucepan, because this spicy chili packs some big flavors. One pot is all you need, though, to spoon ample servings of a thick, meaty stew that will make your guests\u2019 eyes water for all the right reasons.","recipeIngredient":["1-1\/2 pounds ground beef","1-1\/2 pounds bulk Italian sausage","3 cans (14-1\/2 ounces each) stewed tomatoes","2 cans (16 ounces each) kidney beans, rinsed and drained","1 cup chopped onion","1 large green pepper, chopped","1 can (6 ounces) tomato paste","2 jalapeno peppers, finely chopped","2 tablespoons chili powder","2 tablespoons white vinegar","1 tablespoon spicy brown mustard","1 tablespoon dried oregano","2 garlic cloves, minced","1-1\/2 teaspoons ground cumin","1-1\/2 teaspoons hot pepper sauce","1 teaspoon salt","1 teaspoon paprika","Sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the meat","text":"In a Dutch oven, brown the ground beef and Italian sausage over medium heat until the meat is no longer pink, five to seven minutes, breaking it into crumbles as it cooks. Drain any excess fat from the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spicy-Chili-Recipe_TOHD24_13523_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the remaining ingredients and simmer","text":"Add the stewed tomatoes, kidney beans, onion, green pepper, tomato paste, jalapenos, chili powder, vinegar, mustard, oregano, garlic, cumin, hot pepper sauce, salt and paprika. Bring the pot to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve the chili with sour cream and additional chopped jalapeno on top. Editor\u2019s Tip: Always wear gloves when handling spicy peppers, as the oils can burn your skin and find their way into your eyes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spicy-Chili-Recipe_TOHD24_13523_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 256 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"669mg sodium","carbohydrateContent":"15g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wanda4392"},"reviewBody":"The best spicy chili ever....I tweeked it a bit using bagged beans and the water instead of canned... which thickened the chili a bit...my man loves it...absolutely delish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>This chili is delicious! Having veggies and two kinds of meat made the chili tasty and nutritious. I\u2019ve made a lot of chili in my life, but I\u2019ve never added mustard to it. Wow! Great flavor! I used homemade pinto beans with some of their juice instead of kidney beans. I used turkey Italian sausage.  I halved the recipe and still had 4 generous servings. I will make this again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellidevore"},"reviewBody":"<p>This chili is delicious!  In fact the judges for our church \u201cchili cook off\u201d said it was the best Spicy Chili for the 2025 competition! This will likely be our new \u201cgo to\u201d chili recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Tasty chili. I used only 1 pound total of meat & it was plenty for serving two, with another meal's worth of leftovers. Home canned pinto beans replaced the kidney beans. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tayler1"},"reviewBody":"This chilli is delicious! I made a few small changes when making it myself... extra onion, don't rinse the beans and add an extra can, and cover when simmering. I like my chilli kind of soupy because I usually pair it with cornbread. Easy to make and the family loves it! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DanielMatuska"},"reviewBody":"Wow.  I like to add a little more heat.  But this recipe is a good base to start from to add any extra toppings or ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Topher555"},"reviewBody":"I decided I wanted to try to make homemade chili for the first time so I figured I would look up recipes when I came across this. It caught my eye by the name because I love spicy food so I decided to try it. The first time I made it I added the sausage as it says in the directions but was not a huge fan. That definitely did not stop me from finishing the pot though. I decided to make it again but modified it by not adding sausage but doubling up on the beef instead and adding an extra can of beans. Much better. There were a couple ingredients I did not add such as oregano and brown mustard both times but it was absolutely delicious and will definitely continue to use this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoannaHarter"},"reviewBody":"Made this yesterday and it was amazing, even with the substitutes and missing ingredients.  I didn't have the Italian sausage and only had one can of diced tomatoes for the three cans of stewed called for, so I added more water and about 2 tablespoons of ketchup.  I didn't have the spicy mustard so I substituted two packets of Chinese hot mustard that I had saved from Chinese takeout.  I had two cans of black beans that I used, rinsed and drained, in place of the kidney beans.  I used 4 jalapenos, seeded and deveined.  I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmberHicks"},"reviewBody":"This is my favorite chili recipe. My family loves it too, we love spicy food. I don't add the mustard or vinegar though and I add an extra can of beans, extra jalepe?o and extra onion. The flavor combinations of the sausage and ground beef are perfect! Oh, I also add more cumin than the recipe calls for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Firefly 3044","givenName":"Firefly","familyName":"3044"},"reviewBody":"Very good!  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eztommyd"},"reviewBody":"Excellent recipe. I used sweet italian sausage and vidalia onions to counter the heat because.......I added two ghost chili peppers. It was phenomenal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hulaboy01"},"reviewBody":"I made this a couple of weeks back and everyone at worked Loved it. I did add a few things. 1 TBL of cayenne, (1) 28 ounce of tomato sauce, and 1 TBL of smoked paprika. This time I'm deleting the cayenne but adding 1 TBL of ground Thai peppers. I'll let ya know how this turns out :) I let this chili cook in a slow cooker for 2 days. the heat kinda dissipated . so this time I followed the direction somewhat. a half hour before serving I added 5 more ground up thai peppers. I did add half the  tomato sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MyrnaR"},"reviewBody":"First time trying this recipe, I will have to say it was very good!! Recommend it! I left out the mustard and vinegar, added everything else .. Very good! will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeachPeach"},"reviewBody":"My family loves spicy chili and this recipe has replaced our all-time favorite! Although I plan to follow the recipe exactly next time, I did have to make a few substitutions for ingredients on hand. I used half lean ground beef and half ground turkey, but I'm sure it would be better with the sausage (which would be spicy turkey sausage for us).  I had no jalapenos, so I drained a can of Rotel tomatoes and used that instead. This was fabulous!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kkutz"},"reviewBody":"THIS WAS REALLY GOOD, I ADDED MORE MEAT IN PLACE OF THE BEANS, WILL BE MAKING AGAIN REALLY GOOD!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"putthefuinfun"},"reviewBody":"i actually used the base of this recipe for a food challenge for my friend. I put in 3 tblspn of Cayenne and 5 jalapeno peppers along with 2 drops of pure capsasin. I also used pork mixed with the beef. You get a better taste that way. Lean and fatty at the same time. 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