{"id":164512,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/yummy-tater-topped-casserole\/"},"modified":"2022-06-01T12:19:09","modified_gmt":"2022-06-01T17:19:09","slug":"yummy-tater-topped-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/yummy-tater-topped-casserole\/","title":{"rendered":"Yummy Tater-Topped Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed&#8230;there&#8217;s just enough in the soups. &#8211;Rosa Dietzier, Santa Rosa, California<\/p>\n","protected":false},"author":7061,"featured_media":1481980,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,304328,304292,305487,304338,303966,307320,306848,304268,307307,324623,305928,304150],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308984,308481,308305,310796,308992,308495,310362,311542,309603,259483,310342,309177,311621,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Tater Tot Hot Dish","post_link":"\/recipes\/tater-topped-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Tater-Topped-Casserole_EXPS_FT25_6053_EC_0418_1.jpg"},{"post_title":"Pizza Tater Tot Casserole","post_link":"\/recipes\/pizza-tater-tot-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Tater-Tot-Casserole_EXPS_13x9BZ21_47280_E10_08_3b.jpg"},{"post_title":"Chicken Tater Bake","post_link":"\/recipes\/chicken-tater-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Tater-Bake_EXPS_FT24_40040_ST_0209_2.jpg"},{"post_title":"Sloppy Joe Tater Tot Casserole","post_link":"\/recipes\/sloppy-joe-tater-tot-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sloppy-Joe-Tater-Tot-Casserole_EXPS_TOHD24_256898_LeticiaAlmeida_12.jpg"},{"post_title":"Top 18 Frozen Tater Tot Recipes","post_link":"\/collection\/top-10-tater-tot-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nacho-Tots_EXPS_H13x9BZ16_194273_D04_28_6b.jpg"},{"post_title":"Tater Tot Breakfast Casserole","post_link":"\/recipes\/loaded-tater-tot-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tater-Tot-Breakfast-Casserole_EXPS_TOHX25_189155_MD_P2_12_13_9b.jpg"},{"post_title":"Cheeseburger Tater Tot Casserole","post_link":"\/recipes\/cheeseburger-tater-tot-casserole\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cheeseburger-Tater-Tot-Casserole_EXPS_TOH.com23_267544_DR_01_31_8b.jpg"},{"post_title":"Tater Taco Casserole","post_link":"\/recipes\/tater-taco-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tater-Taco-Casserole_EXPS_FT23_17894_ST_1_12_1.jpg"},{"post_title":"Vegetable Casserole","post_link":"\/recipes\/vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19608_QC10254D7.jpg"},{"post_title":"Carrot Potato Casserole","post_link":"\/recipes\/carrot-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32193_HCA1146484D127-5.jpg"},{"post_title":"Homemade Tater Tots","post_link":"\/recipes\/homemade-tater-tots-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Homemade-Tater-Tots_EXPS_TOHcom23_272632_DR_04_27_5b.jpg"},{"post_title":"Mexican Tater-Topped Casserole","post_link":"\/recipes\/mexican-tater-topped-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Tater-Topped-Casserole_exps156809_SD2401787A04_18_2bC_RMS.jpg"},{"post_title":"Potato and Squash Casserole","post_link":"\/recipes\/potato-and-squash-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28876_RX904454D52D.jpg"},{"post_title":"Tater-Topped Beef Casserole","post_link":"\/recipes\/tater-topped-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40937_CFT1437883D59B.jpg"},{"post_title":"Potato and Cabbage Casserole","post_link":"\/recipes\/potato-and-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Potatoes with Topping","post_link":"\/recipes\/baked-potatoes-with-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25161_SD955952D42A.jpg"},{"post_title":"Easy Baked Potato Casserole","post_link":"\/recipes\/easy-baked-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42993_CFT1437887D37D.jpg"},{"post_title":"Tater Beef Bake","post_link":"\/recipes\/tater-beef-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps35009_RDS2028402D05_06_6b_WEB.jpg"},{"post_title":"Supreme Potato Casserole","post_link":"\/recipes\/supreme-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27934_LW1177837D43B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13552_RDC1339621D9A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/yummy-tater-topped-casserole\/","name":"Yummy Tater-Topped Casserole","datePublished":"2018-01-01","dateModified":"2022-06-01","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13552_RDC1339621D9A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California","recipeIngredient":["1-1\/2 pounds ground beef","1 package (16 ounces) frozen vegetables, thawed","1 can (2.8 ounces) french-fried onions","1\/4 cup butter","1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1\/2 cup whole milk","1 package (16 ounces) frozen Tater Tots, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter."},{"@type":"HowToStep","text":"In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350&deg; for 1 hour or until golden brown."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"31g fat (12g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"1006mg sodium","carbohydrateContent":"32g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6153846,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"I would definately make this again, only I'd use more onions, becasue 2.8 oz is just not enough! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"My daughter made this & brought it to us, it was delicious! I want to make it myself, this sounds fairly easy to make which I am glad as I can't cook anything complecated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"This will be added to our family favorites! Good flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"A regular in our household!!  Family doesn't care for mixed veggies, so I use only corn, but still DELICIOUS!  Great re-heated and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Easy & yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"Quick, easy, and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"Made this with 1 lb of ground chuck. Was plenty of meat. Seasoned the chuck with a little salt & pepper. Was excellent! Would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"This recipe was so easy to make. My Husband said I could make it again. Next time I would add a few more spices to the hamburger, because it was a bit bland. Otherwise it was very good. It also freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"The french-fried onions make this a really tasty recipe.  I used Golden Mushroom Soup because my husband and I are lactose intolerant (and I skipped the butter and used water instead of milk) and it turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"It is easy and fast to make and it is delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"I made this just as recipe states. Yummy! However I used the whole bag of tater tots which is 32 oz. It covers the top perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"I added half a package of onion soup mix and a lot of pepper to the meat and used green beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"Made this for supper tonight.  Everybody liked it and I will be making again.  The only thing I will change next time is to season the ground beef when I cook it, cause it was a little bland if u got alot of beef in one bite.  I also bought and used a big can of the French Fried Onions by accident but I will do the same next time too it was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13552","romance_copy_dek":"I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. 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Good flavor!<\/p>","CommentId":1,"DateRated":"02\/13\/2015 19:46","GUID":"5077c33f57804bad9924cd81c90fb78b","MemberId":6632190,"Rating":5,"ScreenName":"jj357681","SubmittedDate":"02\/13\/2015 19:46"},{"Comment":"","CommentId":2,"DateRated":"08\/11\/2013 13:09","GUID":"6a67ae068197471581253c0f46e62c36","MemberId":7158650,"Rating":0,"ScreenName":"dj3321@gmail.com","SubmittedDate":"08\/11\/2013 13:09"},{"Comment":"<p>Easy &amp; yummy<\/p>","CommentId":3,"DateRated":"07\/13\/2013 11:50","GUID":"6d2da65ab4a14525b66f2bb82731191c","MemberId":2889877,"Rating":5,"ScreenName":"dktorts","SubmittedDate":"07\/13\/2013 11:50"},{"Comment":"<p>I made this just as recipe states. Yummy! However I used the whole bag of tater tots which is 32 oz. It covers the top perfectly.<\/p>","CommentId":4,"DateRated":"10\/20\/2015 17:09","GUID":"89d7a75167ff434bb72a9878ce02ebb7","MemberId":5434571,"Rating":5,"ScreenName":"skywaitress","SubmittedDate":"04\/21\/2013 06:47"},{"Comment":"","CommentId":5,"DateRated":"02\/27\/2013 22:30","GUID":"91f6f368070242048e3e1c511c0d14b9","MemberId":2791426,"Rating":5,"ScreenName":"wdeckerman","SubmittedDate":"02\/27\/2013 22:30"},{"Comment":"<p>It is easy and fast to make and it is delicious!!!<\/p>","CommentId":6,"DateRated":"01\/09\/2012 20:23","GUID":"3fd8e937b51a4f0fa8be3d428b633e1d","MemberId":6101030,"Rating":4,"ScreenName":"maqueli","SubmittedDate":"01\/09\/2012 20:23"},{"Comment":"<p>Quick, easy, and tasty.<\/p>","CommentId":7,"DateRated":"10\/05\/2011 11:00","GUID":"df6959c998874151bfe01e9aeebf353f","MemberId":5984313,"Rating":4,"ScreenName":"SaraJoy","SubmittedDate":"10\/05\/2011 11:00"},{"Comment":"<p>A regular in our household!!  Family doesn&#39;t care for mixed veggies, so I use only corn, but still DELICIOUS!  Great re-heated and easy to make!<\/p>","CommentId":8,"DateRated":"08\/25\/2011 00:51","GUID":"054daf57890c42beb58633bd9e0c1803","MemberId":4544401,"Rating":5,"ScreenName":"mrsyoungkm","SubmittedDate":"08\/25\/2011 00:51"},{"Comment":"<p>This recipe was so easy to make. My Husband said I could make it again. Next time I would add a few more spices to the hamburger, because it was a bit bland. Otherwise it was very good. It also freezes well.<\/p>","CommentId":9,"DateRated":"11\/22\/2010 14:24","GUID":"63C9DA36D6AA4356AF3D2EC7C0602FCC","MemberId":629367,"Rating":5,"ScreenName":"benwin","SubmittedDate":"11\/22\/2010 14:24"},{"Comment":"<p>Made this with 1 lb of ground chuck. Was plenty of meat. Seasoned the chuck with a little salt & pepper. Was excellent! Would definitely make again.<\/p>","CommentId":10,"DateRated":"11\/06\/2010 17:15","GUID":"6c5fef6224e942eda80d3cc91d78ef88","MemberId":4335749,"Rating":5,"ScreenName":"jwfy","SubmittedDate":"11\/06\/2010 17:15"},{"Comment":"<p>The french-fried onions make this a really tasty recipe.  I used Golden Mushroom Soup because my husband and I are lactose intolerant (and I skipped the butter and used water instead of milk) and it turned out great.<\/p>","CommentId":11,"DateRated":"11\/02\/2010 15:47","GUID":"c96379456da743c99137130f4a7a9e55","MemberId":1844053,"Rating":4,"ScreenName":"beetlefan37","SubmittedDate":"11\/02\/2010 15:47"},{"Comment":"<p>I added half a package of onion soup mix and a lot of pepper to the meat and used green beans.<\/p>","CommentId":12,"DateRated":"04\/29\/2010 19:19","GUID":"d022bb325dbf4c7c8bd99ba12b371199","MemberId":4175225,"Rating":4,"ScreenName":"BillandSherra","SubmittedDate":"04\/29\/2010 19:19"},{"Comment":"<p>My daughter made this & brought it to us, it was delicious! I want to make it myself, this sounds fairly easy to make which I am glad as I can't cook anything complecated.<\/p>","CommentId":13,"DateRated":"03\/06\/2010 13:19","GUID":"69D54174695740CBB1AD61ECF76AB421","MemberId":2683910,"Rating":5,"ScreenName":"msdosty1941","SubmittedDate":"03\/06\/2010 13:19"},{"Comment":"<p>I would definately make this again, only I'd use more onions, becasue 2.8 oz is just not enough! :)<\/p>","CommentId":14,"DateRated":"12\/13\/2009 18:54","GUID":"9fe0c7a00e9845a9a7b716e671f7e806","MemberId":1197656,"Rating":4,"ScreenName":"hatiej","SubmittedDate":"12\/13\/2009 18:54"},{"Comment":"<p>Made this for supper tonight.  Everybody liked it and I will be making again.  The only thing I will change next time is to season the ground beef when I cook it, cause it was a little bland if u got alot of beef in one bite.  I also bought and used a big can of the French Fried Onions by accident but I will do the same next time too it was good.<\/p>","CommentId":15,"DateRated":"10\/22\/2009 16:41","GUID":"207f104ed35e4b22bfc6bb7754265a40","MemberId":3602067,"Rating":5,"ScreenName":"ereisinger","SubmittedDate":"10\/22\/2009 16:41"},{"Comment":"","CommentId":16,"DateRated":"08\/02\/2007 19:04","GUID":"7c4fdf43ba1844dc9fbc0fd049a4880d","MemberId":2194703,"Rating":3,"ScreenName":"momrocks","SubmittedDate":"08\/02\/2007 19:04"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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