{"id":164690,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-beef-fried-rice\/"},"modified":"2022-04-22T13:42:18","modified_gmt":"2022-04-22T18:42:18","slug":"ground-beef-fried-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-fried-rice\/","title":{"rendered":"Ground Beef Fried Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.\u2014Edith Haney, Erie, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304993,304292,304338,304390,303966,307320,304988,304368,306848,304268,307307,304350,324623,307579,307559,304388,304020,304395,304005,304398,307594,304403],"categories-v2":[310347,308984,308481,308940,308305,308992,308761,308495,310362,308935,308745,309603,259483,310342,309001,309177,310563,310541,308752,308594,308782,308549,308797,339211,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Dirty Rice with Ground Beef","post_link":"\/recipes\/cajun-beef-rice\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_137944_ChristineMa_7.jpg"},{"post_title":"Spanish Rice with Ground 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Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through."},{"@type":"HowToStep","text":""}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"143mg cholesterol","sodiumContent":"543mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Good,  but needs veggies.  I added green onion,  and peas and carrots from the freezer.  Also garlic powder and red pepper flakes.  Thanks for this idea for dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"I've been trying to find a recipe that would be comparable to the beef fried rice I've had at a local Japanese Teppanyaki restaurant that we frequent to no avail until I stumbled across this! I omitted the onion, as I didn't have any on hand, and I substituted the oil for 4 tbs sweet cream butter. It was perfect! It looks and tastes almost identical. I will be making this often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"I added a cup of thawed frozen mixed veggies at the end. Very easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"I don't know why this is so good -- it's baffling.  I was lazy and had no onions so I substituted onion powder (eyeball about 1 TBS), salt and garlic salt and somehow it turned out great.  I did use a very good ground chuck so the fat from the chuck helped.  Brilliant simple recipe (thank god for weeknights!) even without all the ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"This was a good base recipe, but made some changes that I though were improvements. First of all, I had 3 cups of leftover rice to use, so I increased the soy sauce to accommodate the extra rice, and used low sodium sauce, as we prefer that. I used a whole onion and added liberal garlic, doubled the amount of eggs and added  1-2 extra tablespoons of soy sauce, as I thought it lacked flavor as written. I will make it again using the changes I noted. It was delicious and went together quickly-- was ready to serve in under 30 minutes--perfect for a hearty, satisfying supper for weeknights.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13579","romance_copy_dek":"Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. 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I was lazy and had no onions so I substituted onion powder (eyeball about 1 TBS), salt and garlic salt and somehow it turned out great.  I did use a very good ground chuck so the fat from the chuck helped.  Brilliant simple recipe (thank god for weeknights!) even without all the ingredients.<\/p>","CommentId":3,"DateRated":"11\/17\/2014 22:46","GUID":"7e78697ed4fe49b19dc56db724956c0e","MemberId":7811694,"Rating":5,"ScreenName":"Counselorchick","SubmittedDate":"11\/17\/2014 22:46"},{"Comment":"<p>Good,  but needs veggies.  I added green onion,  and peas and carrots from the freezer.  Also garlic powder and red pepper flakes.  Thanks for this idea for dinner!<\/p>","CommentId":4,"DateRated":"05\/21\/2014 20:25","GUID":"d30d4488a9c54ce8968d4138af037338","MemberId":3787256,"Rating":4,"ScreenName":"kristenlclark","SubmittedDate":"05\/21\/2014 20:24"},{"Comment":"<p>I added a cup of thawed frozen mixed veggies at the end. Very easy and good.<\/p>","CommentId":5,"DateRated":"08\/17\/2011 23:22","GUID":"45c440e9b4c2421697da72860cfba676","MemberId":3486019,"Rating":4,"ScreenName":"clairemott","SubmittedDate":"08\/17\/2011 23:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ground Beef Fried Rice"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ground Beef Fried Rice Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ground Beef Fried Rice Recipe: How to Make It","description":"Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. 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