After living where Cajun cooking is common, we rely on this staple dish. Even If you’ve never tried red beans and rice, you’ll like this recipe! \u2014Jackie Turnage, New Iberia, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":1208016,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,305378,304328,305271,304993,304007,304338,303966,304988,306848,306894,304268,305374,324623,307579,307559,304313,304020,304005,307594],"categories-v2":[309854,309386,308984,308481,309216,308940,308554,308992,308495,308935,309603,309871,259483,309381,309177,310563,310541,308313,308594,308549,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Rice and Bean Enchiladas","post_link":"\/recipes\/black-bean-and-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-and-Rice-Enchiladas_EXPS_THMARBZ24_27448_DR_11_16_3b-a.jpg"},{"post_title":"Dutch Oven Red Beans and Rice","post_link":"\/recipes\/dutch-oven-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2020\/04\/One-Pot-Red-Beans-and-Rice_EXPS_TOHAS20_245145_F04_10_2b_home.jpg"},{"post_title":"Black Beans with Bell Peppers & Rice","post_link":"\/recipes\/black-beans-with-bell-peppers-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps97271_SD153208A08_08_3b.jpg"},{"post_title":"Beans and Rice Dinner","post_link":"\/recipes\/beans-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Beans-and-Rice_exps82215_THHC1998108A03_22_3bC_RMS-2.jpg"},{"post_title":"Louisiana Red Beans and Rice","post_link":"\/recipes\/louisiana-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_49359_KristinaVanni_6-1.jpg"},{"post_title":"Instant Pot Red Beans and Rice","post_link":"\/recipes\/instant-pot-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Red-Beans-and-Rice_EXPS_TOHD25_278829_JonathanMelendez_03.jpg"},{"post_title":"Red Potatoes with Beans","post_link":"\/recipes\/red-potatoes-with-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Potatoes-with-Beans_EXPS_FF20_27817_B02_25_5b.jpg"},{"post_title":"Vegan Red Beans and Rice","post_link":"\/recipes\/vegan-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/03\/Vegan-Red-Beans-and-Rice_EXPS_TOHD25_279125_ChristineMa_7.jpg"},{"post_title":"Easy Black Beans and Rice","post_link":"\/recipes\/black-beans-and-rice-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Black-Beans-and-Rice_EXPS_TOHD24_277460_EricKleinberg_5.jpg"},{"post_title":"Cheesy Beans and Rice","post_link":"\/recipes\/cheesy-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17238_LT10225C27D-4.jpg"},{"post_title":"Black Beans and Rice","post_link":"\/recipes\/black-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Beans-and-Rice_EXPS_TOHFM23_8224_DR_09_15_6b.jpg"},{"post_title":"Hearty Beans and Rice","post_link":"\/recipes\/hearty-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Beans-and-Rice_exps109913_THHC2238741C07_27_3bC_RMS.jpg"},{"post_title":"Easy Rice and Peas","post_link":"\/recipes\/easy-rice-and-peas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Rice-and-Peas_exps2220-SD2401789B08_08_4bC_RMS.jpg"},{"post_title":"All-Day Red Beans & Rice","post_link":"\/recipes\/all-day-red-beans-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-Day-Red-Beans-Rice_EXPS_SSCBZ18_45258_C08_23_2b.jpg"},{"post_title":"Hearty Red Beans and Rice","post_link":"\/recipes\/hearty-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Red-Beans-and-Rice_EXPS_HCA20_4631_E11_14_13b.jpg"},{"post_title":"Refried Beans and Rice","post_link":"\/recipes\/refried-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Red Beans","post_link":"\/recipes\/ham-and-red-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Red-Beans-N-Rice_EXPS_CIMZ19_13610_E09_05_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-red-beans-n-rice\/","name":"Classic Red Beans N Rice","datePublished":"2018-01-01","dateModified":"2023-03-04","prepTime":"PT10M","cookTime":"PT02H25M","totalTime":"PT02H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Red-Beans-N-Rice_EXPS_CIMZ19_13610_E09_05_4b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"After living where Cajun cooking is common, we rely on this staple dish. Even If you've never tried red beans and rice, you'll like this recipe! \u2014Jackie Turnage, New Iberia, Louisiana","recipeIngredient":["1 pound dried kidney beans","8 cups water","1 ham hock","2 bay leaves","1 teaspoon onion powder","1 pound ground beef","1 large onion, chopped","1 teaspoon salt","1\/2 teaspoon pepper","1 garlic clove, minced","Hot cooked rice","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand until beans are softened, 1-4 hours."},{"@type":"HowToStep","text":"Drain and rinse beans, discarding liquid. Return to Dutch oven. Add the 8 cups water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour."},{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add to bean mixture. Simmer, uncovered, 1 hour. Discard bay leaves."},{"@type":"HowToStep","text":"Remove ham hock; allow to cool. Remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to broth. Heat through. Serve with rice and, if desired, top with chopped fresh parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 309 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"346mg sodium","carbohydrateContent":"37g carbohydrate (4g sugars","fiberContent":"9g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user7404"},"reviewBody":"
Very bland. The only saving grace of flavor was the ham. No creole seasoning? No broth? No andouille?<\/p>
This was no more than a ham and bean soup with hamburger.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rick Wiles","givenName":"Rick","familyName":"Wiles"},"reviewBody":"This is very close to the way I make it except I add Andouille sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13610","romance_copy_dek":"After living where Cajun cooking is common, we rely on this staple dish. Even If you've never tried red beans and rice, you'll like this recipe! \u2014Jackie Turnage, New Iberia, Louisiana","enhanced_recipe_title":"Classic Red Beans N Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound dried kidney beans","IngredientText":"1 pound dried kidney beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups water","IngredientText":"8 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ham hock","IngredientText":"1 ham hock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley, optional ","IngredientText":"Chopped fresh parsley, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Red-Beans-N-Rice_EXPS_CIMZ19_13610_E09_05_4b.jpg","RecipeId":13610,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Red Beans N Rice Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Classic-Red-Beans-N-Rice_EXPS_CIMZ19_13610_E09_05_4b.jpg","ContributorId":null,"Firstname":"Jackie","Lastname":"Turnage","City":"New Iberia","StateDescription":"Louisiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + standing Cook: 2-1\/4 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Classic Red Beans N Rice","SubmittedTitle":"Classic Red Beans N Rice","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CIMZ19_13610_E09_05_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":145,"TotalTimeInMinutes":155,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Classic Red Beans N Rice","OriginalSourceProject":"Classic Red Beans N Rice","ContestPlacement":"","Trailer":"Smoked or cured ham hocks are usually available in your grocer's meat department. If you can't find them, ask your butcher for some leftover ham bones.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"After living where Cajun cooking is common, we rely on this staple dish. Even If you've never tried red beans and rice, you'll like this recipe! \u2014Jackie Turnage, New Iberia, Louisiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand until beans are softened, 1-4 hours.","SequenceNo":1},{"Direction":" Drain and rinse beans, discarding liquid. Return to Dutch oven. Add the 8 cups water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour.","SequenceNo":2},{"Direction":" In a large cast-iron or other heavy skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add to bean mixture. Simmer, uncovered, 1 hour. Discard bay leaves.","SequenceNo":3},{"Direction":" Remove ham hock; allow to cool. Remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to broth. Heat through. Serve with rice and, if desired, top with chopped fresh parsley.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bean Recipes","ID":95014},{"Name":"Rice Side Dish Recipes","ID":95042},{"Name":"Side Dish Recipes","ID":94294}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cajun Side Dishes","ID":89500},{"Name":"Cuisine","ID":0},{"Name":"Red Beans and Rice","ID":89536}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mardi Gras Recipes","ID":104410},{"Name":"Mardi Gras Side Dishes","ID":104426}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Ham","ID":102017},{"Name":"Onions","ID":102029},{"Name":"Rice Recipes","ID":100637},{"Name":"Rice Side Dishes","ID":101445}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Kidney Beans","ID":306894},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 309 calories, 7g fat (3g saturated fat), 35mg cholesterol, 346mg sodium, 37g carbohydrate (4g sugars, 9g fiber), 25g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Classic-Red-Beans-N-Rice_EXPS_CIMZ19_13610_E09_05_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Classic-Red-Beans-N-Rice_EXPS_CIMZ19_13610_E09_05_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Classic Red Beans N Rice"}},"analytics":[],"yoast_head":"\n