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Bake until top appears dry and a toothpick comes out clean, 20-25 minutes. Remove from oven; sprinkle evenly with coconut, almonds and chocolate chips. Pour condensed milk evenly over top; return to oven. Bake until golden brown, 25-30 minutes. Cool on wire rack 10 minutes."},{"@type":"HowToStep","text":"Sprinkle with pomegranate seeds; press gently into warm topping with back of a spoon. Cool completely in pan on wire rack. Lifting with parchment, remove from pan. 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