{"id":1650329,"date":"2021-05-25T09:05:10","date_gmt":"2021-05-25T09:21:04","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/"},"modified":"2023-09-13T05:57:01","modified_gmt":"2023-09-13T10:57:01","slug":"pizza-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/","title":{"rendered":"Pizza Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving alongside a fresh green salad for a delicious entree. It can even be made the day before and reheated. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1650337,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,304328,304338,304515,304390,303966,304368,306848,304348,304268,307307,307383,307404,304558,324623,304388,304313,304078,304395,304398,304403],"categories-v2":[308623,309854,308984,308481,308992,308880,308761,308495,308745,309603,309000,259483,310342,310410,310435,308910,309177,308752,308313,308698,309004,308782,308797,308812],"coauthors":[],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Cantina Pinto Beans","post_link":"\/recipes\/cantina-pinto-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_17554_KristinaVanni_7.jpg"},{"post_title":"Sausage Pizza Pasta","post_link":"\/recipes\/sausage-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps102968_SD143203C10_15_1b_WEB.jpg"},{"post_title":"Mushroom Pizza","post_link":"\/recipes\/wild-mushroom-pizza\/","post_image":"\/wp-content\/uploads\/2019\/09\/Mushroom-Pizza_EXPS_THVP24_244460_MR_02_08_24_MushroomPizza_2.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Italian Green Beans","post_link":"\/recipes\/italian-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18328_TH10298C27C.jpg"},{"post_title":"Kidney Beans","post_link":"\/recipes\/stewed-kidney-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277452_SarahTramonte_5.jpg"},{"post_title":"Pepper Sausage Pizza","post_link":"\/recipes\/pepper-sausage-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Sausage-Pizza_exps16751_TG133212D05_30_2b_RMS.jpg"},{"post_title":"Tomato Pizza","post_link":"\/recipes\/tomato-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps744_TOHOH2257776D12_07_2bC_RMS.jpg"},{"post_title":"Mission Baked Beans","post_link":"\/recipes\/mission-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3203_couas92p47btran.jpg"},{"post_title":"Mushroom Broccoli Pizza","post_link":"\/recipes\/mushroom-broccoli-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Broccoli-Pizza_EXPS_MIOPBZ17_14710_D10_13_4b.jpg"},{"post_title":"Bean & Salsa Stuffed Pizza","post_link":"\/recipes\/bean-salsa-stuffed-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bean-Salsa-Stuffed-Pizza_exps33804_HC143213D01_29_3b_RMS.jpg"},{"post_title":"Mexican Vegetable Pizza","post_link":"\/recipes\/mexican-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20751_LT10349D33A.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Black Bean Pizza","post_link":"\/recipes\/black-bean-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8420_TH2499C64.jpg"},{"post_title":"Meatballs and Beans","post_link":"\/recipes\/meatballs-and-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Bean Burritos","post_link":"\/recipes\/sausage-bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12254_TH10112C29D.jpg"},{"post_title":"Pizza Bianco","post_link":"\/recipes\/pizza-bianco\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33434_TH961238D8A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/","name":"Pizza Beans","datePublished":"2021-05-25","dateModified":"2023-09-13","prepTime":"PT20M","cookTime":"PT06H00M","totalTime":"PT06H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving alongside a fresh green salad for a delicious entree. It can even be made the day before and reheated. \u2014<i>Taste Recipes<\/i> Test Kitchen","recipeIngredient":["1 pound bulk Italian sausage","2 cups chopped celery","2 cups chopped onion","1 can (14-1\/2 ounces) cut green beans, drained","1 can (14-1\/2 ounces) cut wax beans, drained","1 can (16 ounces) kidney beans, rinsed and drained","1 can (16 ounces) butter beans, drained","1 can (15 ounces) pork and beans","3 cans (8 ounces each) pizza sauce","Optional toppings: Grated Parmesan cheese, crushed red pepper flakes and minced fresh oregano or basil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown sausage over medium heat, breaking it into crumbles, until no longer pink. Transfer to a 5-qt. slow cooker with a slotted spoon. Add celery and onion to skillet; cook until softened, about 5 minutes. Drain. Add celery mixture and the next 6 ingredients to slow cooker; mix well. Cover and cook on low until bubbly, 6-8 hours. If desired, serve with toppings."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"542mg sodium","carbohydrateContent":"17g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bridgett163"},"reviewBody":"Tastes really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katherine193"},"reviewBody":"<p>Good<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"84505","romance_copy_dek":"Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving alongside a fresh green salad for a delicious entree. It can even be made the day before and reheated. \u2014<i>Taste Recipes<\/i> Test Kitchen","enhanced_recipe_title":"Pizza Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk Italian sausage","IngredientText":"1 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped celery","IngredientText":"2 cups chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped onion","IngredientText":"2 cups chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) cut green beans, drained","IngredientText":"1 can (14-1\/2 ounces) cut green beans, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) cut wax beans, drained","IngredientText":"1 can (14-1\/2 ounces) cut wax beans, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) butter beans, drained","IngredientText":"1 can (16 ounces) butter beans, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pork and beans","IngredientText":"1 can (15 ounces) pork and beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (8 ounces each) pizza sauce","IngredientText":"3 cans (8 ounces each) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Grated Parmesan cheese, crushed red pepper flakes and minced fresh oregano or basil","IngredientText":"Optional toppings: Grated Parmesan cheese, crushed red pepper flakes and minced fresh oregano or basil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","RecipeId":84505,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pizza Beans Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 6 hours","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Pizza Beans","SubmittedTitle":"Pizza Beans","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"5\/25\/2021 9:05:10 AM","ContestPlacementId":null,"FbImage":"FB_TOHEDSCODR21_84505_E04_27_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":360,"TotalTimeInMinutes":380,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pizza Beans","OriginalSourceProject":"Pizza Beans","ContestPlacement":"","Trailer":"<h2>Pizza Beans Tips<\/h2><h3>How can I make this recipe without a slow cooker?<\/h3>If you don't have a slow cooker, these pizza beans can be made in the oven. Bake at 325\u00b0F until bubbly, or for about 1-1\/2 hours.","Metadescription":null,"DigitalHeadnotes":"Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving alongside a fresh green salad for a delicious entree. It can even be made the day before and reheated. \u2014<i>Taste Recipes<\/i> Test Kitchen","FreezerDirections":"Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.","FreezerDirectionsTitle":"Can you freeze Pizza Beans?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, brown sausage over medium heat,  breaking it into crumbles, until no longer pink. Transfer to a 5-qt. slow cooker with a slotted spoon. Add celery and onion to skillet; cook until softened, about 5 minutes. Drain. Add celery mixture and the next 6 ingredients to slow cooker; mix well.<br data-original-title=\" title=\">   Cover and cook on low until bubbly, 6-8 hours. If desired, serve with toppings.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"3\/4 cup: 142 calories, 6g fat (2g saturated fat), 12mg cholesterol, 542mg sodium, 17g carbohydrate (4g sugars, 5g fiber), 7g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Pizza Beans Tips<\/h2><h3>How can I make this recipe without a slow cooker?<\/h3>If you don't have a slow cooker, these pizza beans can be made in the oven. Bake at 325\u00b0F until bubbly, or for about 1-1\/2 hours."}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pizza Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Beans Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pizza Beans Recipe: How to Make It","description":"Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving alongside a fresh green salad for a delicious entree. It can even be made the day before and reheated. \u2014Taste Recipes Test Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/","og_locale":"en_US","og_type":"article","og_title":"Pizza Beans","og_description":"Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving alongside a fresh green salad for a delicious entree. It can even be made the day before and reheated. \u2014Taste Recipes Test Kitchen","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-13T10:57:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/","name":"Pizza Beans Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","datePublished":"2021-05-25T09:21:04+00:00","dateModified":"2023-09-13T10:57:01+00:00","description":"Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving alongside a fresh green salad for a delicious entree. It can even be made the day before and reheated. \u2014Taste Recipes Test Kitchen","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg","width":1200,"height":1200,"caption":"Pizza Beans Exps Tohedscodr21 84505 E04 27 5b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Sausages","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-sausage\/"},{"@type":"ListItem","position":8,"name":"Pizza Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 06:08:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1650329"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1650329"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1650329\/revisions"}],"predecessor-version":[{"id":2136577,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1650329\/revisions\/2136577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1650337"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1650329"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1650329"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1650329"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1650329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}