{"id":165454,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/taco-twists\/"},"modified":"2023-09-14T05:50:07","modified_gmt":"2023-09-14T10:50:07","slug":"taco-twists","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-twists\/","title":{"rendered":"Taco Twists"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.\u2014Carla Kreider, Quarryville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":842036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306854,306849,305839,306928,306910,304328,306936,306864,305271,305487,304338,307320,306848,304347,304297,304268,307307,305383,305374,324623,306640],"categories-v2":[310347,309608,309605,311476,309924,309906,308988,308984,309934,309621,309216,310796,308992,310362,309603,308998,308308,259483,310342,309391,309381,309177,312615],"coauthors":[305],"recommended_recipes":[{"post_title":"Taco Lasagna","post_link":"\/recipes\/taco-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Lasagna_EXPS_FT23_20170_ST_0913_2.jpg"},{"post_title":"Quick Taco Wraps","post_link":"\/recipes\/quick-taco-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Taco-Wraps_exps41960_SD143204B12_10_3bC_RMS.jpg"},{"post_title":"Taco Burgers","post_link":"\/recipes\/taco-burgers\/","post_image":"\/wp-content\/uploads\/2025\/02\/Taco-Burgers_EXPS_TOHD24_6043_KristinaVanni_6.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg"},{"post_title":"Corn Dog Twists","post_link":"\/recipes\/corn-dog-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Dog-Twists_exps30523_QC950500B10_13_1bC_RMS-3.jpg"},{"post_title":"Air-Fryer Taco Twists","post_link":"\/recipes\/air-fryer-taco-twists\/","post_image":"\/wp-content\/uploads\/2020\/03\/Taco-Twists_EXPS_GBBZ19_13705_E11_27_4b_basedon.jpg"},{"post_title":"Taco Bake","post_link":"\/recipes\/taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1020_TH1428C59.jpg"},{"post_title":"Copycat Taco Bell Cinnamon Twists","post_link":"\/recipes\/copycat-taco-bell-cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279516_SarahTramonte_5.jpg"},{"post_title":"Taco Sandwich","post_link":"\/recipes\/taco-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Sandwich_EXPS_FT22_21496_ST_09_29_1.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Crisp Caraway Twists","post_link":"\/recipes\/crisp-caraway-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crisp-Caraway-Twists_EXPS_TOHCA20_11448_B03_13_5b.jpg"},{"post_title":"Taco Casserole","post_link":"\/recipes\/taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Taco Braid","post_link":"\/recipes\/taco-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15812_TH10194C33C.jpg"},{"post_title":"Taco Twist Bake","post_link":"\/recipes\/taco-twist-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Twist-Bake_exps10636_FP1641517D234_RMS.jpg"},{"post_title":"Taco Salad Tacos","post_link":"\/recipes\/taco-salad-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Salad-Tacos_exps115487_THHC2377563B05_01_7b_RMS.jpg"},{"post_title":"Spiced Bacon Twists","post_link":"\/recipes\/spiced-bacon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43841_HC1442845D38A_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Twists_EXPS_GBBZ19_13705_E11_27_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/taco-twists\/","name":"Taco Twists","datePublished":"2018-01-01","dateModified":"2023-09-14","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Taco-Twists_EXPS_GBBZ19_13705_E11_27_4b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.—Carla Kreider, Quarryville, Pennsylvania","recipeIngredient":["1 pound ground beef","1 large onion, chopped","2 cups shredded cheddar cheese","1 cup salsa","1 can (4 ounces) chopped green chiles","1 teaspoon garlic powder","1\/2 teaspoon hot pepper sauce","1\/4 teaspoon salt","1\/4 teaspoon ground cumin","3 tubes (8 ounces each) refrigerated crescent rolls","Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin."},{"@type":"HowToStep","text":"Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1\/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until golden brown, 25-30 minutes. Serve with toppings as desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"463mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Granny Grey","givenName":"Granny","familyName":"Grey"},"reviewBody":"I have made these several times now instead of just ordinary tacos and my son loves them. I add double the amount of salsa that the recipe states, 1\/2 can of the green chilies, & take out the hot sauce. Also, I actually have enough meat mixture every time to fill 4 packages of crescent rolls instead of the 3 in the recipe. They are very tasty and served with a nice salad on the side, it's a great dinner!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjentgens"},"reviewBody":"My husband LOVES these... when we moved I had some in the freezer to cook up real quick for a quick lunch and everyone was asking for the recipe. I used 1.75 ground beef and a whole cup of salsa and added about 1\/4 cup more cheese these are great with some sour cream lettuce and tomatoes on the side!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sonia Gail ","givenName":"Sonia","familyName":"Gail"},"reviewBody":"I made this for my family and I can never make enough of them. They always want more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elleng4044"},"reviewBody":"Absolutely delicious!!!! I am making this again! Thanks so much for such a good and easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13705","romance_copy_dek":"Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. 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Thanks so much for such a good and easy recipe.","CommentId":1,"DateRated":"05\/14\/2020 23:40","GUID":"4FDD392EC766C18F9B130BBD555BF81E","MemberId":182638,"Rating":5,"ScreenName":"elleng4044","SubmittedDate":"05\/14\/2020 23:40"},{"Comment":"","CommentId":2,"DateRated":"07\/27\/2013 14:56","GUID":"4c991c42beac43f99f93671d9fcb1f0d","MemberId":1471904,"Rating":0,"ScreenName":"kirbyha@swbell.net","SubmittedDate":"07\/27\/2013 14:56"},{"Comment":"
I made this for my family and I can never make enough of them. They always want more.<\/p>","CommentId":3,"DateRated":"10\/28\/2012 01:56","GUID":"fc8c9d0046ec4e0c8a2e52444a995657","MemberId":6897478,"Rating":5,"ScreenName":"Sonia Gail ","SubmittedDate":"10\/28\/2012 01:56"},{"Comment":"","CommentId":4,"DateRated":"05\/14\/2011 20:37","GUID":"05b3b8a562a84655b6fbe3797831e6be","MemberId":5981956,"Rating":4,"ScreenName":"jenni719","SubmittedDate":"05\/14\/2011 20:37"},{"Comment":"
My husband LOVES these... when we moved I had some in the freezer to cook up real quick for a quick lunch and everyone was asking for the recipe. I used 1.75 ground beef and a whole cup of salsa and added about 1\/4 cup more cheese these are great with some sour cream lettuce and tomatoes on the side!<\/p>","CommentId":5,"DateRated":"08\/23\/2010 16:51","GUID":"57682644d04d4f6c8918fec3f4bb2da3","MemberId":5342594,"Rating":5,"ScreenName":"sjentgens","SubmittedDate":"08\/23\/2010 16:51"},{"Comment":"
I have made these several times now instead of just ordinary tacos and my son loves them. I add double the amount of salsa that the recipe states, 1\/2 can of the green chilies, & take out the hot sauce. Also, I actually have enough meat mixture every time to fill 4 packages of crescent rolls instead of the 3 in the recipe. They are very tasty and served with a nice salad on the side, it's a great dinner!!<\/p>","CommentId":6,"DateRated":"01\/25\/2010 13:24","GUID":"a2b03f386e2e415e876ea210d63cc917","MemberId":1970189,"Rating":5,"ScreenName":"Granny Grey","SubmittedDate":"01\/25\/2010 13:24"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44021,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311476,"name":"Calzones & Stromboli","slug":"calzones-stromboli","term_group":0,"term_taxonomy_id":311411,"taxonomy":"categories-v2","description":"Make a hearty supper around these calzone and Stromboli recipes\u2014just bake, slice and share.","parent":310796,"count":135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/calzones-stromboli\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Taco Twists"}},"analytics":[],"yoast_head":"\n