{"id":165482,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetable-beef-pie\/"},"modified":"2023-03-02T05:12:14","modified_gmt":"2023-03-02T11:12:14","slug":"vegetable-beef-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/","title":{"rendered":"Vegetable Beef Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. &#8211; Valorie Hall Walker, Bradley, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":165486,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304292,304338,304343,307320,306848,304268,307307,324623,307614],"categories-v2":[310347,308984,308305,308992,308993,310362,309603,259483,310342,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Beef Nacho Pie","post_link":"\/recipes\/beef-nacho-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Beef-Nacho-Pie_EXPS_FT25_22504_AC_0522_2.jpg"},{"post_title":"Beef Stew Skillet Pie","post_link":"\/recipes\/beef-stew-skillet-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg"},{"post_title":"Beef Taco Pie","post_link":"\/recipes\/beef-taco-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg"},{"post_title":"Easy Beef Pies","post_link":"\/recipes\/easy-beef-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57623_SD153321B02_03_3b.jpg"},{"post_title":"French Meat and Vegetable Pie","post_link":"\/recipes\/french-meat-and-vegetable-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Meat-and-Vegetable-Pie_EXPS_GBBZ19_5913_E11_27_11b.jpg"},{"post_title":"Beef Veggie Casserole","post_link":"\/recipes\/beef-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13270_WNC62337D62.jpg"},{"post_title":"Spinach Beef Pie","post_link":"\/recipes\/spinach-beef-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18151_GB153642C01_07_6b.jpg"},{"post_title":"Beef Pot Pie","post_link":"\/recipes\/beef-pot-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Pot-Pie_exps18167_GB143373B01_15_9bC_RMS.jpg"},{"post_title":"Ground Beef Pie","post_link":"\/recipes\/ground-beef-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"Vegetable Beef Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/vegetable-beef-shepherds-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegetable-Beef-Shepherd-s-Pie_EXPS_RC25_277427_MD_P2_10_08_1b.jpg"},{"post_title":"Vegetable Beef Potpie","post_link":"\/recipes\/vegetable-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21519_CW10369D29B.jpg"},{"post_title":"Broccoli Beef Pie","post_link":"\/recipes\/broccoli-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5853_CS1304C61.jpg"},{"post_title":"Baked Vegetable Beef Stew","post_link":"\/recipes\/baked-vegetable-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/esps22274_LT10353D451.jpg"},{"post_title":"Tomato Beef Shepherd's Pie","post_link":"\/recipes\/tomato-beef-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Beef-Shepherd-s-Pie_exps50793_QC10163C36_pg211_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/","name":"Vegetable Beef Pie","datePublished":"2018-01-01","dateModified":"2023-03-02","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina","recipeIngredient":["Pastry for double-crust pie (9 inches)","1 pound ground beef, cooked and drained","1 can (15 ounces) mixed vegetables, drained or 1-1\/2 cups frozen mixed vegetables","1 can (10-3\/4 ounces) condensed cream of onion soup, undiluted","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. In a large bowl, combine beef, vegetables, soup and pepper. Spoon into crust."},{"@type":"HowToStep","text":"Roll out the remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 400\u00b0 for 30-35 minutes or until crust is golden brown."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blake531"},"reviewBody":"<p>Great! I substituted the cream of onion with cream of potato, and then I added some minced onion, onion powder, and garlic powder.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CaravanNana2"},"reviewBody":"I have made this several times. My family really enjoys it. My father-in-law really likes it too, (he isn't an easy man to please) so I make it when he visits. I can't find condensed cream of onion soup, so I use chopped onions and cream of mushroom soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susieqmcf"},"reviewBody":"Lovely presentation but kind of bland. In all fairness, I couldn't find cream of onion soup. I used mushroom with 2 tbsp powdered onion soup mix added to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13709","romance_copy_dek":"Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina","enhanced_recipe_title":"Vegetable Beef Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pastry for double-crust pie (9 inches)","IngredientText":"Pastry for double-crust pie (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef, cooked and drained","IngredientText":"1 pound ground beef, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) mixed vegetables, drained or 1-1\/2 cups frozen mixed vegetables","IngredientText":"1 can (15 ounces) mixed vegetables, drained or 1-1\/2 cups frozen mixed vegetables"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of onion soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of onion soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","RecipeId":13709,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegetable Beef Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","ContributorId":null,"Firstname":"Valorie","Lastname":"Hall Walker","City":"Bradley","StateDescription":"South Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":6,"Yield":"4-6 servings.","DigitalTitle":"Vegetable Beef Pie","SubmittedTitle":"Vegetable Beef Pie","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegetable Beef Pie","OriginalSourceProject":"Vegetable Beef Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina","FreezerDirections":"Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400\u00b0. Place pie on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time to 5-10 minutes or until heated through and a thermometer inserted in center reads 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Vegetable Beef Pie?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. In a large bowl, combine beef, vegetables, soup and pepper. Spoon into crust. ","SequenceNo":1},{"Direction":"   Roll out the remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 400\u00b0 for 30-35 minutes or until crust is golden brown.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Vegetable Beef Pie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetable Beef Pie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vegetable Beef Pie Recipe: How to Make It","description":"Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/","og_locale":"en_US","og_type":"article","og_title":"Vegetable Beef Pie","og_description":"Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-02T11:12:14+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/","name":"Vegetable Beef Pie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-03-02T11:12:14+00:00","description":"Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-beef-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Vegetable Beef Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 08:58:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/165482"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=165482"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/165482\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/165486"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=165482"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=165482"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=165482"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=165482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}