My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.\u2014Catherine Gibbs, Gambrills, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1482018,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,304328,305271,304292,305487,304338,303966,307320,306848,304268,307307,305383,305374,324623,306808,306875],"categories-v2":[308623,310347,313082,309605,308988,308984,308481,309216,308305,310796,308992,308495,310362,309603,259483,310342,309391,309381,309177,313078,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Fried Chicken","post_link":"\/recipes\/crispy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Chicken_EXPS_TOHJJ22_6445_DR_02_03_11b.jpg"},{"post_title":"Slow-Cooker Chicken Tacos","post_link":"\/recipes\/lime-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Chicken-Tacos_EXPS_WFD24_34347_P2_MD_04_25_5b_RMS.jpg"},{"post_title":"Crispy Fried Chicken Breasts","post_link":"\/recipes\/crispy-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Fried-Chicken-Breasts_EXPS_FT24_275963_0404_JR_6.jpg"},{"post_title":"Homemade Fry Bread Tacos","post_link":"\/recipes\/indian-fry-bread-tacos\/","post_image":"\/wp-content\/uploads\/2025\/03\/Homemade-Fry-Bread-Tacos_EXPS_TOHD24_29061_JonathanMelendez_09.jpg"},{"post_title":"Air-Fryer Fish Tacos","post_link":"\/recipes\/air-fryer-fish-tacos\/","post_image":"\/wp-content\/uploads\/2022\/03\/Air-Fryer-Fish-Tacos_EXPS_DCRTL24_267571_P2_MD_05_07_3b.jpg"},{"post_title":"Crispy Fish & Chips","post_link":"\/recipes\/crispy-fish-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Fish-Chips_exps58536_TH143193C04_10_4bC_RMS.jpg"},{"post_title":"Tasty Tacos","post_link":"\/recipes\/tasty-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Tasty-Tacos_EXPS_TOHD24_68285_NicolePerry_7.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg"},{"post_title":"Crispy Ranch Fries","post_link":"\/recipes\/crispy-ranch-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Ranch-Fries_EXPS_HHRBZ22_48448_P2_MD_08_10_3b.jpg"},{"post_title":"Crispy Ranch Fried Chicken","post_link":"\/recipes\/crispy-ranch-fried-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/EXPS_HVR19_246119_B10_15_9bv2.jpg"},{"post_title":"Crispy Chicken","post_link":"\/recipes\/crispy-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7886_QC2162C8A.jpg"},{"post_title":"Air-Fryer Fried Avocado Tacos","post_link":"\/recipes\/air-fryer-fried-avocado-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Fried-Avocado-Tacos_EXPS_TOHD24_256323_LeticiaAlmeida_09.jpg"},{"post_title":"Crispy Barbecue Chicken Tenders","post_link":"\/recipes\/crispy-barbecue-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps131394__SD143206B04_04_6b.jpg"},{"post_title":"Soft Chicken Tacos","post_link":"\/recipes\/soft-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9675_QC10024C38A.jpg"},{"post_title":"Baked Taco Chicken","post_link":"\/recipes\/baked-taco-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23717_TH10602D37C.jpg"},{"post_title":"Crispy Chicken Strips","post_link":"\/recipes\/crispy-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10600_QC10054C14.jpg"},{"post_title":"Crispy Chicken Nuggets","post_link":"\/recipes\/crispy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Pork Tacos","post_link":"\/recipes\/grilled-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144637_SD163617B02_03_6b.jpg"},{"post_title":"Baked Tacos","post_link":"\/recipes\/baked-tacos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13716_CB1217C291.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-tacos\/","name":"Crispy Fried Tacos","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13716_CB1217C291.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills, Maryland\r\n","recipeIngredient":["SALSA:","1 can (28 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","1 can (4 ounces) sliced jalapeno peppers","1 small onion, quartered","1 teaspoon garlic salt","TACOS:","1 pound ground beef","1\/2 teaspoon salt","12 corn tortillas (6 inches)","1\/2 cup canola oil","1 cup shredded cheddar cheese","4 cups shredded lettuce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate."},{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels."},{"@type":"HowToStep","text":"Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa."}],"recipeYield":"12 tacos","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"546mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"This is a great basic recipe for homestyle tacos, though I brown the meat with chopped onion and add extra seasonings. The tacos are reminiscent of the ones I had when I was a kid before there were the fast-food kinds. My sons say they are the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"I wish the recipe had more indepth instructions as far as frying the corn tortillas in the oil, i.e. how long they needed to fry in the oil. I thought the meat was too bland, and the salsa recipe made more than we needed. I was pretty disappointed in this recipe--I really was excited to make it, but sad it didn't turn out well. I'll stick to getting my crispy tacos at a Mexican restaurant instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"Despite the oil already present after the initial fry, I still had to add a little oil to the skillet for the 2nd fry. Perhaps lower heat would have helped, but my first few (before adding extra oil) were scorched in spots, limp in others. Still, we liked them and will make again with minor adjustments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13716","romance_copy_dek":"My mother has been making these for more than 30 years. 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Despite the oil already present after the initial fry, I still had to add a little oil to the skillet for the 2nd fry. Perhaps lower heat would have helped, but my first few (before adding extra oil) were scorched in spots, limp in others. Still, we liked them and will make again with minor adjustments.<\/p>","CommentId":1,"DateRated":"02\/10\/2013 21:27","GUID":"abeca1b2e7b6430ba309b633f91c03cc","MemberId":6181643,"Rating":3,"ScreenName":"DuffyH","SubmittedDate":"02\/10\/2013 21:27"},{"Comment":"
I wish the recipe had more indepth instructions as far as frying the corn tortillas in the oil, i.e. how long they needed to fry in the oil. I thought the meat was too bland, and the salsa recipe made more than we needed. I was pretty disappointed in this recipe--I really was excited to make it, but sad it didn't turn out well. I'll stick to getting my crispy tacos at a Mexican restaurant instead.<\/p>","CommentId":2,"DateRated":"06\/16\/2012 18:29","GUID":"dca059d6535547efae8490f7e12360ef","MemberId":2352516,"Rating":2,"ScreenName":"punkysquirrel","SubmittedDate":"06\/16\/2012 18:29"},{"Comment":"","CommentId":3,"DateRated":"02\/15\/2010 18:01","GUID":"fb545fb4b6f24d8c874c48c4fea0a522","MemberId":4908965,"Rating":5,"ScreenName":"JaneJPhillips","SubmittedDate":"02\/15\/2010 18:01"},{"Comment":"
This is a great basic recipe for homestyle tacos, though I brown the meat with chopped onion and add extra seasonings. The tacos are reminiscent of the ones I had when I was a kid before there were the fast-food kinds. My sons say they are the best!<\/p>","CommentId":4,"DateRated":"02\/02\/2008 04:57","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"02\/02\/2008 04:56"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43606,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.","parent":310796,"count":321,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/"},{"term_id":313082,"name":"Beef Tacos","slug":"beef-tacos","term_group":0,"term_taxonomy_id":313017,"taxonomy":"categories-v2","description":"Every Tuesday (at least!) make these beef taco recipes at home for the family.","parent":313078,"count":100,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/beef-tacos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crispy Fried Tacos"}},"analytics":[],"yoast_head":"\n