{"id":1656499,"date":"2021-07-01T05:24:41","date_gmt":"2021-06-09T18:29:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/garlic-cream-sauce\/"},"modified":"2023-10-31T06:28:52","modified_gmt":"2023-10-31T11:28:52","slug":"garlic-cream-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-cream-sauce\/","title":{"rendered":"Garlic Cream Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don’t be afraid to alter the recipe with more or less garlic to suit your taste. \u2014Joy McQuaid, Darlington, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1676530,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,304032,306910,304328,306936,305271,304292,305487,304338,305334,303966,304988,306848,305353,304268,306297,306327,304350,324623,304020,304005,305031],"categories-v2":[339916,308623,309906,308988,308984,308481,309934,309216,308305,310796,308992,309337,308495,308935,309603,309362,259483,312156,312187,309001,309177,308594,308549,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Garlic Bread","post_link":"\/recipes\/garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg"},{"post_title":"Shrimp in Cream Sauce","post_link":"\/recipes\/shrimp-in-cream-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-in-Cream-Sauce_EXPS_TOHVP25_23455_MF_03_18_2.jpg"},{"post_title":"Creamy Garlic Chicken","post_link":"\/recipes\/creamy-garlic-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg"},{"post_title":"Cream Sauce for Pasta","post_link":"\/recipes\/pasta-with-cream-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Sauce-for-Pasta_EXPS_TOHD24_40723_EricKleinberg_4.jpg"},{"post_title":"Garlic Dip","post_link":"\/recipes\/garlic-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Dip_EXPS_FT24_19453_EC_011124_3.jpg"},{"post_title":"Creamy Garlic Salad Dressing","post_link":"\/recipes\/creamy-garlic-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35075_LT1115223D15B.jpg"},{"post_title":"Garlic Lemon Butter","post_link":"\/recipes\/garlic-lemon-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Lemon-Butter_exps4052_CP143300C12_12_1bC_RMS.jpg"},{"post_title":"Garlic Butter Shrimp","post_link":"\/recipes\/garlic-butter-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Shrimp_EXPS_TOHVP24_21362_MF_03_13_1.jpg"},{"post_title":"Chicken with Garlic-Tomato Sauce","post_link":"\/recipes\/chicken-with-garlic-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Garlic-Tomato-Sauce_EXPS_ESODR22_26567_DR_03_01_3b.jpg"},{"post_title":"Chicken with Garlic Sauce","post_link":"\/recipes\/chicken-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27454_LT10507D17.jpg"},{"post_title":"Garlic-Chive Whipped Butter","post_link":"\/recipes\/garlic-chive-whipped-butter\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlic-Chive-Whipped-Butter_EXPS_CWFM18_39740_B10_13_3b-1.jpg"},{"post_title":"Linguine with Garlic Sauce","post_link":"\/recipes\/linguine-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A.jpg"},{"post_title":"Creamy Garlic Soup","post_link":"\/recipes\/creamy-garlic-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28359_CX914165D49D.jpg"},{"post_title":"Garlic Cheese Spread","post_link":"\/recipes\/garlic-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45218_THCS1450750D30.jpg"},{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"},{"post_title":"Creamy Garlic Mashed Potatoes","post_link":"\/recipes\/creamy-garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10114_QC10034C1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Cream-Sauce_EXPS_FT21_51805_F_0421_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-cream-sauce\/","name":"Garlic Cream Sauce","datePublished":"2021-07-01","dateModified":"2023-10-31","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Garlic-Cream-Sauce_EXPS_FT21_51805_F_0421_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. \u2014Joy McQuaid, Darlington, Wisconsin","recipeIngredient":["1\/4 cup butter, cubed","4 garlic cloves, minced","4 ounces cream cheese, cubed","1 cup heavy whipping cream","1 cup shredded Parmesan cheese","1\/4 teaspoon pepper","Hot cooked fettuccine","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"32g fat (20g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"358mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raynebow68"},"reviewBody":"

Super tasty and easy to make. On my gas cooktop it cooked a little too fast and it was hard to melt the cream cheese. Once I added the cream, the cheese melted better and I let it simmer for 3.5 minutes. Ended up too thick so in the future I will add some milk to thin it out some. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"

Great flavor. As pmpage66 <\/strong>stated, the cream cheese needs to be melted on low. Grated parmesan was used in place of the shredded cheese for my dish. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"51805","romance_copy_dek":"This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. \u2014Joy McQuaid, Darlington, Wisconsin","enhanced_recipe_title":"Garlic Cream Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, cubed","IngredientText":"4 ounces cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Parmesan cheese","IngredientText":"1 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Hot cooked fettuccine","IngredientText":" Hot cooked fettuccine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Minced fresh parsley, optional","IngredientText":" Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Cream-Sauce_EXPS_FT21_51805_F_0421_1.jpg","RecipeId":51805,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Cream Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Cream-Sauce_EXPS_FT21_51805_F_0421_1.jpg","ContributorId":null,"Firstname":"Joy","Lastname":"McQuaid","City":"Darlington","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings. ","DigitalTitle":"Garlic Cream Sauce","SubmittedTitle":"Easy Ultimate Alfredo Sauce","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"7\/1\/2021 5:24:41 AM","ContestPlacementId":null,"FbImage":"FB_FT21_51805_F_0421_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Cream Sauce","OriginalSourceProject":"Garlic Cream Sauce","ContestPlacement":"","Trailer":"

Garlic Cream Sauce Tips<\/h2>

How do you thicken garlic cream sauce?<\/h3>
While this garlic cream sauce should be thick enough (because of the heavy cream and cheese), you can add more thickness by adding in more Parmesan cheese or one of these thickening agents<\/a>.<\/div>

How can I use this garlic cream sauce?<\/h3>
You can use garlic cream sauce spooned over pasta, meat or seafood. Try it in this creamy chicken and pasta dish<\/a> or this creamy salmon linguine<\/a>. <\/div>

How long does this garlic cream sauce last?<\/h3>This garlic cream sauce recipe lasts for about three to five days when stored in an airtight container in the fridge. Try out these other homemade pasta sauces<\/a> once you've used up your leftovers!

Research contributed by
Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This garlic cream sauce recipe is rich, creamy and super simple to make! Try it spooned over pasta, meat or seafood.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. \u2014Joy McQuaid, Darlington, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Garlic Cream Sauce Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Alfredo","ID":306307},{"Name":"Pasta Dishes","ID":306297},{"Name":"Pasta Sauces","ID":306327},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/3 cup: 329 calories, 32g fat (20g saturated fat), 94mg cholesterol, 358mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Garlic-Cream-Sauce_EXPS_FT21_51805_F_0421_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Garlic-Cream-Sauce_EXPS_FT21_51805_F_0421_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Garlic Cream Sauce Tips<\/h2>

How do you thicken garlic cream sauce?<\/h3>
While this garlic cream sauce should be thick enough (because of the heavy cream and cheese), you can add more thickness by adding in more Parmesan cheese or one of these thickening agents<\/a>.<\/div>

How can I use this garlic cream sauce?<\/h3>
You can use garlic cream sauce spooned over pasta, meat or seafood. Try it in this creamy chicken and pasta dish<\/a> or this creamy salmon linguine<\/a>. <\/div>

How long does this garlic cream sauce last?<\/h3>This garlic cream sauce recipe lasts for about three to five days when stored in an airtight container in the fridge. Try out these other homemade pasta sauces<\/a> once you've used up your leftovers!

Research contributed by
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