{"id":1659703,"date":"2021-06-04T05:20:09","date_gmt":"2021-06-04T10:20:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/speedy-shrimp-flatbreads\/"},"modified":"2025-03-29T08:47:58","modified_gmt":"2025-03-29T13:47:58","slug":"speedy-shrimp-flatbreads","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/speedy-shrimp-flatbreads\/","title":{"rendered":"Shrimp Flatbread"},"content":{"rendered":"<p>In the mood for pizza but don&#8217;t have time for homemade dough? <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/flatbreads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/flatbreads\/\" data-module=\"content engagement\" data-position=\"embedded links\">Flatbread recipes<\/a> are great shortcuts when you need a quick lunch or a light dinner. This shrimp flatbread recipe is a no-cook meal thanks to convenience items like ready-made crust, spreadable cheese and precooked shrimp (though you can always cook and season fresh shrimp to your liking).<\/p>\n<p>To make them, slather flatbreads or leftover naan with garlic-herb cheese, then add tender, chopped shrimp and tangy sun-dried tomatoes. The flatbreads go in the oven for a few minutes to warm through and are finished with fresh basil and lemon juice for a Mediterranean-inspired bite.<\/p>\n<h2>Ingredients for Shrimp Flatbread<\/h2>\n<ul>\n<li><strong>Flatbread:<\/strong> Look for prebaked crusts in your grocery store&#8217;s bread or bakery section. <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-pita-bread\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-pita-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Leftover pita<\/a> or naan makes an excellent, chewy flatbread crust. Don&#8217;t substitute tortillas; they&#8217;re not sturdy enough to support the toppings.<\/li>\n<li><strong>Cheese:<\/strong> A spreadable cheese like Boursin is our secret ingredient for a creamy sauce and cheesy flavor. We recommend garlic and herb-flavored cheese, but cracked pepper, caramelized onion or another herbal flavor would also be delicious here.<\/li>\n<li><strong>Shrimp:<\/strong> For convenience, look for a resealable bag of frozen, precooked medium shrimp (31-40 per pound). Simply thaw and drain the amount of shrimp you need to assemble the flatbread. If you prefer to cook fresh shrimp for this recipe, I recommend sauteing them in a skillet with olive oil and minced garlic for extra flavor.<\/li>\n<li><strong>Sun-dried tomatoes:<\/strong> We like to use sun-dried tomatoes packed in oil on flatbreads and pizza. They have a juicy, soft texture and don&#8217;t need to be rehydrated. Drain the oil and chop the tomatoes into smaller pieces so the tangy flavor doesn&#8217;t overpower the shrimp.<\/li>\n<li><strong>Basil:<\/strong> Fresh basil sprinkled over the warm flatbreads adds a fresh, herbal flavor. The <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">easiest way to cut basil leaves<\/a> is to stack them, roll them into a bundle and cut them crosswise into thin strips.<\/li>\n<li><strong>Lemon wedges:<\/strong> A squeeze of fresh lemon juice is optional, but goes a long way in brightening the flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Assemble the flatbreads<\/h3>\n<p>Preheat the oven to 400\u00b0F. Place the flatbreads on a baking sheet. Spread them with garlic-herb cheese. Arrange the shrimp and sun-dried tomatoes on top of the cheese.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Be sure to pinch off the shrimp tails to make your flatbreads easier to eat.<\/p>\n<h3>Step 2: Bake the flatbreads<\/h3>\n<p>Bake the flatbreads until they&#8217;re heated through, four to six minutes. Sprinkle them with torn basil and pepper, and serve them with lemon wedges, if desired.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You can serve the flatbreads with a fork and knife or slice them with a pizza cutter to make smaller, handheld wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2127993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Flatbreads-FT25_68538_JR_0321_2.jpg?fit=700,1024\" alt=\"3\/4th shot of Speedy Shrimp Flatbreads on a baking tray lined with parchment paper; a slice of lemon sits on the edge of the tray\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Shrimp Flatbread Variations<\/h2>\n<ul>\n<li><strong>Change the cheese:<\/strong> Swap ricotta, goat cheese, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/whipped-feta-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/whipped-feta-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped feta<\/a>, fresh sliced mozzarella or herbed cream cheese for the spreadable cheese.<\/li>\n<li><strong>Top with veggies:<\/strong> Add color and flavor to the flatbreads with marinated artichokes, thinly sliced green bell pepper, tomatoes, red onion, leafy greens like baby spinach or arugula, or black olives (not technically a vegetable, but close enough).<\/li>\n<li><strong>Try a different spread:<\/strong> Spread <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-hummus\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-hummus\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought hummus<\/a>, marinara or pesto sauce on the flatbread for extra flavor, or as an alternative to a creamy base.<\/li>\n<li><strong>Make the crust extra-crispy:<\/strong> Bake the flatbread without any toppings for two to three minutes, and then add the cheese and shrimp and bake for three to four minutes longer. You could also brush some olive oil on the flatbread to help it crisp.<\/li>\n<\/ul>\n<h2>How to Store Shrimp Flatbread Pizza<\/h2>\n<p>Since these shrimp flatbreads taste best when warm and fresh out of the oven, we recommend making only as many as you\u2019ll eat in one sitting. They\u2019re quick and easy to prepare, so you can always make more. If you have leftovers, you can wrap them in aluminum foil or place them in an airtight container and store them in the fridge for three to four days.<\/p>\n<h3>How do you reheat shrimp flatbread?<\/h3>\n<p>Wrap the flatbread in aluminum foil and bake it in a preheated 350\u00b0 oven for about five minutes, or in an air fryer for two to three minutes. Avoid the microwave; it\u2019ll make the flatbread soggy.<\/p>\n<h2>Shrimp Flatbread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2127994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Flatbreads-FT25_68538_JR_0321_3.jpg?fit=700,1024\" alt=\"closeup shot of Speedy Shrimp Flatbreads, a wedge of lemon sits beside the flatbread\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What size shrimp should you use?<\/h3>\n<p>We recommend using medium shrimp (31-40 per pound) for these flatbread pizzas. They\u2019re meaty, yet they leave room for other toppings and won\u2019t weigh down the flatbread.<\/p>\n<h3>How can you cook shrimp for flatbreads?<\/h3>\n<p>The easiest way to cook shrimp for flatbreads is to saute them with oil in a skillet. Cook the shrimp over medium heat for one to two minutes per side or until the shrimp turn from translucent and grey to opaque and pink. You can season the shrimp with minced garlic, Old Bay seasoning, crushed red pepper flakes or dried herbs if desired. Let the shrimp cool slightly before adding them to your flatbread so they don&#8217;t overcook in the oven.<\/p>\n<h3>Can I make shrimp flatbread in an air fryer?<\/h3>\n<p>Yes, as long as the flatbread fits in your air fryer basket. Air-fried flatbread is ideal for single servings since most <a href=\"https:\/\/www.tasteofhome.com\/article\/best-air-fryer\/\" data-name=\"www.tasteofhome.com\/article\/best-air-fryer\/\" data-module=\"content engagement\" data-position=\"embedded links\">air fryer models<\/a> can only accommodate one at a time. If you don\u2019t have an air fryer, warm the flatbreads in a toaster oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy shrimp flatbread is ready in minutes. Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy sun-dried tomatoes for an appetizer or light meal.<\/p>\n","protected":false},"author":7061,"featured_media":2127824,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304333,304328,304292,305487,304338,307049,303966,304368,303887,306848,304268,306410,304350,324623,304388,307064,304395,304398,307808,303883,307789,307813,307614],"categories-v2":[308500,308991,308984,308481,308305,310796,308992,310085,308495,308745,308478,309603,259483,312369,309001,309177,308752,310142,308782,308797,310765,308476,310750,310774,310591],"coauthors":[344069],"recommended_recipes":[{"post_title":"Shrimp Kabobs","post_link":"\/recipes\/shrimp-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Kabobs_EXPS_FT23_24215_ST_5_09_1.jpg"},{"post_title":"Easy Baked Shrimp","post_link":"\/recipes\/easy-baked-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Baked-Shrimp_EXPS_THVP24_276437_MR_04_23_2.jpg"},{"post_title":"Easy Firecracker Shrimp","post_link":"\/recipes\/firecracker-shrimp-2\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Firecracker-Shrimp_EXPS_FT24_276433_ST_0514_7.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg"},{"post_title":"Easy Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Shrimp-Fried-Rice_EXPS_TOHVP24_276644_MF_05_03_1.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Flatbread Pizza","post_link":"\/recipes\/flatbread-pizza-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Flatbread-Pizza_EXPS_FT24_275523_EC_031924_12.jpg"},{"post_title":"Shrimp Burgers","post_link":"\/recipes\/shrimp-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276725_PerrySantanachote_7.jpg"},{"post_title":"Barbecue Shrimp Flatbread","post_link":"\/recipes\/barbecue-shrimp-flatbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/Barbecue-Shrimp-Flatbread_EXPS_RC24_275976_DR_07_02_8b.jpg"},{"post_title":"Quick Coconut Shrimp","post_link":"\/recipes\/quick-coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Coconut-Shrimp_exps33840_BHR2739870B05_30_3bC_RMS.jpg"},{"post_title":"Shrimp Egg Rolls","post_link":"\/recipes\/shrimp-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21452_QC10363D60.jpg"},{"post_title":"Shrimp Toast","post_link":"\/recipes\/shrimp-toast\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Toast_EXPS_FT24_277146_JR_0828_6.jpg"},{"post_title":"Sesame Shrimp","post_link":"\/recipes\/sesame-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/03\/Sesame-Shrimp_EXPS_FT25_30549_EC_0227_2.jpg"},{"post_title":"Crispy Shrimp Poppers","post_link":"\/recipes\/crispy-shrimp-poppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38020_TH1115463D49B.jpg"},{"post_title":"Shrimp Spring Rolls","post_link":"\/recipes\/shrimp-spring-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Spring-Rolls_exps121195_HCA2379809C03_301b_RMS.jpg"},{"post_title":"Sesame Shrimp & Rice","post_link":"\/recipes\/sesame-shrimp-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Shrimp-Rice_exps49001_SD19999443C04_22_1bC_RMS.jpg"},{"post_title":"Fast Coconut Shrimp","post_link":"\/recipes\/fast-coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fast-Coconut-Shrimp_exps35000_AEO2043884D05_27_3bC_1_RMS.jpg"},{"post_title":"Chicken Ranch Flatbreads","post_link":"\/recipes\/chicken-ranch-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps136444_SD163615C04_06_4b.jpg"},{"post_title":"Speedy Seafood Gumbo","post_link":"\/recipes\/speedy-seafood-gumbo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30962_QC944048D40.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Speedy-Shrimp-Flatbreads_EXPS_FT25_68538_JR_0321_1.jpg","long_pin_file":{"ID":2127995,"id":2127995,"title":"Shrimp Flatbreads Long Pin Ft25 68538 Jr 0321 1","filename":"Shrimp-Flatbreads-Long_Pin-FT25_68538_JR_0321_1.jpg","filesize":962568,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Flatbreads-Long_Pin-FT25_68538_JR_0321_1.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2127995","alt":"overhead vertical shot of two delicious flatbreads topped with plump shrimp and vibrant ingredients; 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Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy sun-dried tomatoes for an appetizer or light meal.","recipeIngredient":["2 naan flatbreads or  whole pita breads","1 package (5.2 ounces) garlic-herb spreadable cheese","1\/2 pound peeled and deveined cooked shrimp (31-40 per pound)","1\/2 cup chopped oil-packed sun-dried tomatoes","1\/4 cup fresh basil leaves","Lemon wedges and cracked pepper, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the flatbreads","text":"Preheat the oven to 400\u00b0F. Place the flatbreads on a baking sheet. Spread them with garlic-herb cheese. Arrange the shrimp and sun-dried tomatoes on top of the cheese. Editor\u2019s Tip: Be sure to pinch off the shrimp tails to make your flatbreads easier to eat."},{"@type":"HowToStep","name":"Bake the flatbreads","text":"Bake the flatbreads until they're heated through, four to six minutes. Sprinkle them with torn basil and pepper, and serve them with lemon wedges, if desired. Editor\u2019s Tip: You can serve the flatbreads with a fork and knife or slice them with a pizza cutter to make smaller, handheld wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Flatbreads-FT25_68538_JR_0321_2.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 634 calories","fatContent":"41g fat (24g saturated fat)","cholesterolContent":"263mg cholesterol","sodiumContent":"1163mg sodium","carbohydrateContent":"38g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen7141"},"reviewBody":"<p>I thought I was going to like this a lot more than I did. I think next time I might fry up the shrimp because too much moisture came out of the shrimp as it cooked. I used pita this time but I'd use Naan next time and I'd be more generous with the dip.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"<p>This looked appetizing, but in truth, it was terrible! Upon looking at the picture again, it showed very little sun-dried tomatoes. I had put on equal amount to the shrimp. My bad, because that is what it made it terrible! If I make it again, I would leave off the sun-dried tomatoes in oil completely!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"68538","romance_copy_dek":"This easy shrimp flatbread is ready in minutes. 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