I heard this cookie recipe over the radio about 1950\u2014shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. \u2014Sandy Pyeatt, Tacoma, Washington<\/p>\n","protected":false},"author":7061,"featured_media":165989,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306027,304328,304993,304288,305487,304338,304515,303966,304988,304368,304268,306054,324623,303994,304560,304563,304150,305028],"categories-v2":[308500,310461,309438,308988,311758,308984,308481,308940,259620,310796,308992,308880,308495,308935,308745,259483,311795,309177,308528,308915,308917,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Giant Molasses Cookies","post_link":"\/recipes\/giant-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Giant-Molasses-Cookies_EXPS_HCBZ22_38876_DR_05_24_1b.jpg"},{"post_title":"Big Soft Ginger 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The big spicy treats are so nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington","recipeIngredient":["1 package spice cake mix (regular size)","1\/2 teaspoon ground ginger","1\/4 teaspoon baking soda","1\/4 cup water","1\/4 cup molasses","6 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls."},{"@type":"HowToStep","text":"Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray."},{"@type":"HowToStep","text":"Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool."}],"recipeYield":"10 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 248 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"429mg sodium","carbohydrateContent":"44g carbohydrate (28g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2727275,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"This recipe has become an autumn staple in our house. I use the Betty Crocker Super Moist spice cake mix; it gives the cookies a nice, chewy texture, and the flavors are rich and comforting. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I love these cookies. I made them today, and they turned out great! This is the best cookie recipe I have made using a cake mix. My cookies look just like the picture. I made one inch balls and flattened them slightly. It made about 20 normal sized cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"We love molasses\/ginger cookies and cake mix cookies - I don't know why I never thought of combining the two! I made into 20 cookies. Even though the cookies were smaller than the recipe, it did require the full cooking time. As with all cake mix cookie doughs, I put the dough into the fridge for an hour before scooping. To make prettier, I rolled the cookie balls in sugar before placing in oven. Cookies were beautiful. The hardest part of this recipe was waiting for the cookies to cool and set!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"Easy to make recipe. I'm glad to have had the picture, though, or otherwise I would have thought I had missed an ingredient. The cookies raised just fine and were moist, chewy, and gooey. Be sure to emphsize greasing the cookie sheet as I had trouble sliding the cookies off the sheet to the rack to cool even with a light coating of spray oil. Their taste and their attractive appearance make them a good choice for any occaision.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"these cookies are scrumptious!!! They're not only flavorful, but really chewy.And Sooo easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"Fantastic recipe-not only in taste and easy prep., but healthy recipe too! I made these twice already--the texture of this cookie is great-tasting---this is definately a keeper. I am making them now (theyr'e in the oven) for company tonight.Thanks for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"The taste of these is AMAZING! And the fragrance while they are baking remind me of fall! The recipe is extremely easy, however I thought the dough was a little sticky. Tip: rather than use a glass coated with cooking spray, I dipped my fingers in a cup of water and the flattened the cookies out a little. I also recommend baking these on stoneware if you have some available as they were much easier to remove and didn't get as crispy as when I used my metal cookie sheets.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I added orange zest to the dough for a bit more flavor. They were easy to make and quite good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I have been asked three years in a row to make these. They are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"Made these excellent tasting, easy cookie last night---however Santa & employees ate them, soo will make again tonite!they are especially good w\/ coffee or another hot beverage. I did grease the cookie sheet, as per suggestion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I think it would have been better without the added ginger...these were very, very spicy! I'm going to frost them to cut some of the heat. Other than that, good flavor, nice texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13795","romance_copy_dek":"I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Giant-Spice-Cookies_exps13795_THCM143200D09_11_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Giant-Spice-Cookies_exps13795_THCM143200D09_11_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"I love these cookies. I made them today, and they turned out great! This is the best cookie recipe I have made using a cake mix. My cookies look just like the picture. I made one inch balls and flattened them slightly. It made about 20 normal sized cookies.","CommentId":1,"DateRated":"04\/14\/2019 21:46","GUID":"4a883362cfd841b79e20642017651096","MemberId":9636662,"Rating":5,"ScreenName":"Katherine","SubmittedDate":"04\/14\/2019 21:46"},{"Comment":"I think it would have been better without the added ginger...these were very, very spicy! I'm going to frost them to cut some of the heat. Other than that, good flavor, nice texture.","CommentId":2,"DateRated":"04\/12\/2019 23:16","GUID":"f5939d0e52d4400facb46ca6cfbe08eb","MemberId":9100285,"Rating":4,"ScreenName":"Cindy","SubmittedDate":"04\/12\/2019 23:16"},{"Comment":"
The taste of these is AMAZING! And the fragrance while they are baking remind me of fall! The recipe is extremely easy, however I thought the dough was a little sticky. Tip: rather than use a glass coated with cooking spray, I dipped my fingers in a cup of water and the flattened the cookies out a little. I also recommend baking these on stoneware if you have some available as they were much easier to remove and didn't get as crispy as when I used my metal cookie sheets.<\/p>","CommentId":3,"DateRated":"07\/26\/2016 16:40","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":4,"ScreenName":"AllisonO","SubmittedDate":"07\/26\/2016 16:40"},{"Comment":"","CommentId":4,"DateRated":"11\/18\/2015 23:20","GUID":"63aa480ac1b749108a010638bba6d37d","MemberId":7169772,"Rating":5,"ScreenName":"susanclifford","SubmittedDate":"11\/18\/2015 23:20"},{"Comment":"
We love molasses\/ginger cookies and cake mix cookies - I don't know why I never thought of combining the two! I made into 20 cookies. Even though the cookies were smaller than the recipe, it did require the full cooking time. As with all cake mix cookie doughs, I put the dough into the fridge for an hour before scooping. To make prettier, I rolled the cookie balls in sugar before placing in oven. Cookies were beautiful. The hardest part of this recipe was waiting for the cookies to cool and set!<\/p>","CommentId":5,"DateRated":"09\/23\/2014 19:48","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"09\/23\/2014 19:48"},{"Comment":"
I have been asked three years in a row to make these. They are delicious.<\/p>","CommentId":6,"DateRated":"11\/03\/2011 16:33","GUID":"f1d6a6accc2f4f24805e044bb47edcee","MemberId":4819309,"Rating":4,"ScreenName":"cakedeco","SubmittedDate":"12\/20\/2012 13:39"},{"Comment":"
these cookies are scrumptious!!! They're not only flavorful, but really chewy.And Sooo easy to prepare.<\/p>","CommentId":7,"DateRated":"12\/22\/2010 15:47","GUID":"c68feab0fc3f45559a5e406b55b92b80","MemberId":1949591,"Rating":5,"ScreenName":"JudithRN3","SubmittedDate":"11\/21\/2012 15:37"},{"Comment":"
I added orange zest to the dough for a bit more flavor. They were easy to make and quite good.<\/p>","CommentId":8,"DateRated":"11\/03\/2011 16:33","GUID":"f1d6a6accc2f4f24805e044bb47edcee","MemberId":4819309,"Rating":4,"ScreenName":"cakedeco","SubmittedDate":"12\/07\/2011 21:57"},{"Comment":"
Fantastic recipe-not only in taste and easy prep., but healthy recipe too! I made these twice already--the texture of this cookie is great-tasting---this is definately a keeper. I am making them now (theyr'e in the oven) for company tonight.<\/p>
Thanks for sharing this recipe!<\/p>","CommentId":9,"DateRated":"12\/22\/2010 15:47","GUID":"c68feab0fc3f45559a5e406b55b92b80","MemberId":1949591,"Rating":5,"ScreenName":"JudithRN3","SubmittedDate":"12\/03\/2011 15:25"},{"Comment":"
Made these excellent tasting, easy cookie last night---however Santa & employees ate them, soo will make again tonite!<\/p>
they are especially good w\/ coffee or another hot beverage. I did grease the cookie sheet, as per suggestion.<\/p>","CommentId":10,"DateRated":"12\/22\/2010 15:47","GUID":"c68feab0fc3f45559a5e406b55b92b80","MemberId":1949591,"Rating":5,"ScreenName":"JudithRN3","SubmittedDate":"12\/22\/2010 15:47"},{"Comment":"","CommentId":11,"DateRated":"12\/19\/2009 07:49","GUID":"c3457b5236ec4a1c9c143718102ca51e","MemberId":2236384,"Rating":5,"ScreenName":"stephanie m","SubmittedDate":"12\/19\/2009 07:49"},{"Comment":"","CommentId":12,"DateRated":"12\/11\/2009 13:22","GUID":"b5f7068e1f7d49cd8050770f4edef92b","MemberId":1044910,"Rating":1,"ScreenName":"MarissaRN","SubmittedDate":"12\/11\/2009 13:22"},{"Comment":"
Easy to make recipe. I'm glad to have had the picture, though, or otherwise I would have thought I had missed an ingredient. The cookies raised just fine and were moist, chewy, and gooey. Be sure to emphsize greasing the cookie sheet as I had trouble sliding the cookies off the sheet to the rack to cool even with a light coating of spray oil. Their taste and their attractive appearance make them a good choice for any occaision.<\/p>","CommentId":13,"DateRated":"12\/07\/2009 21:56","GUID":"dfbc77e9a4ef4d2eb9eab664bd09ed49","MemberId":2217466,"Rating":1,"ScreenName":"SHJankowski","SubmittedDate":"12\/07\/2009 21:56"},{"Comment":"
I made these cookies twice and they did not rise. Do they need eggs added to recipe?<\/p>","CommentId":14,"DateRated":"","GUID":"385bdb0c50b1426a9b77e25b5c118c2f","MemberId":3658055,"Rating":0,"ScreenName":"bcbacj","SubmittedDate":"12\/04\/2008 14:26"},{"Comment":"","CommentId":15,"DateRated":"10\/25\/2008 20:01","GUID":"6a13e7e5b0924385b0a070052fcf5d4b","MemberId":1062574,"Rating":5,"ScreenName":"pastiepie","SubmittedDate":"10\/25\/2008 20:01"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2997,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311795,"name":"Molasses Cookies","slug":"molasses-cookies","term_group":0,"term_taxonomy_id":311730,"taxonomy":"categories-v2","description":"Bring back memories of grandma's house with these sweet-and-spicy molasses cookie recipes. We'll show you how to make 'em soft, with blackstrap molasses and even the old-fashioned Amish way!","parent":311758,"count":90,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/molasses-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Giant Spice Cookies"}},"analytics":[],"yoast_head":"\n