That’s why she often serves Cheesy Broccoli Soup. “This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,” she explains. Plus, it’s easy to warm up if Bob works late. “He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,” she reports.<\/p>\n","protected":false},"author":7061,"featured_media":1431930,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,306910,304328,306754,305487,304338,304390,303966,304988,304368,306848,304297,304268,304350,324623,304016,304243,304388,306699,304005,304150,307614,305031,306979,304403],"categories-v2":[310623,312723,312900,309906,312715,308988,308984,308481,312871,310796,308992,308761,308495,308935,308745,309603,308308,259483,309001,309177,308579,309586,308752,312672,308549,309434,312895,310591,308975,309979,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Cheddar Broccoli 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Soup","post_link":"\/recipes\/slow-cooker-cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crockpot-Broccoli-Cheese-Soup_EXPS_TOHD24_185935_AlejandroMonfort_7.jpg"},{"post_title":"Cheese Broccoli Soup","post_link":"\/recipes\/cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5616_LeticiaAlmeida_08.jpg"},{"post_title":"Cheesy Cauliflower and Potato Soup","post_link":"\/recipes\/cheesy-cauliflower-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Cauliflower-and-Potato-Soup_exps44221_SD1999444A06_23_2bC_RMS.jpg"},{"post_title":"Quick Cheesy Broccoli","post_link":"\/recipes\/quick-cheesy-broccoli\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheesy-Crumb-Topped-Broccoli_EXPS_TOHON19_241493_B06_11_13b.jpg"},{"post_title":"Cheesy Carrot Broccoli Casserole","post_link":"\/recipes\/cheesy-carrot-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28479_RM10465D48A.jpg"},{"post_title":"Veggie 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Soup","post_link":"\/recipes\/easy-cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38152_SD11193247D47.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13806_BBS64403C128.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-soup\/","name":"Cheesy Broccoli Soup","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13806_BBS64403C128.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"That's why she often serves Cheesy Broccoli Soup<\/B>. \"This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,\" she explains. Plus, it's easy to warm up if Bob works late.\r\n \"He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,\" she reports.","recipeIngredient":["2 cups water","1 teaspoon chicken bouillon or 1\/2 vegetable bouillon cube","1 package (16 ounces) frozen chopped broccoli, thawed","1 medium onion, chopped","1\/4 cup butter, cubed","3 tablespoons all-purpose flour","1 cup 2% milk","1 pound process cheese (Velveeta), cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3\/4 cup liquid."},{"@type":"HowToStep","text":"In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"seemed like it was missing something, maybe not enough of a cheddar taste, I think it needed some cheddar cheese added with the velveeta","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"It was pretty good for the first few bites, but after that it was way too rich and cheesy. Next time I make cheesy broccoli soup, I'll only put in 3\/4 of a pound of cheese and more broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"I enjoyed this but also agree that less cheese is better. Try to use the chopped broccoli - I only had spears on hand and it made for some rather large spoonfuls!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"My picky family loved this. The onion flavor seems to mellow out if the soup is kept warming on the stove. Might benefit from a little garlic, a little more broth to make it thinner, and maybe a few stray veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"I loved This soup I added some ham and it was thick which I was hoping for ! I will be making this again! I loved the cheesy taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"Very easy and good. I made a few adjustments. I added an additional cup of milk, used less velvetta and added some cheddar. I also added just a touch of salt, pepper, and ground sage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"Just finished it WOW very good soup. A++++only used 3\/4 pound of cheese and added 1\/4 more cup of milk, garlic, and 1\/2 cup of cooked bacon drained and chopped up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"I love this recipe. It's good without all of the additions to it, but I have occasionally cut back on the amount of Velveeta and added grated Cheddar or Gouda, and sometimes a little chopped cooked bacon. I also reserve all of the liquid from cooking the broccoli and use that to thin it out if it becomes too thick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"Great soup for a cold winter day! My kids complained when they heard what was for supper and then ended up eating 2 bowls! Only change was I used 1\/2 the amount of Velveeta called for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"Great w\/mods! I used half n half..about 2 cups-which made it super smooth,added carrots, sprinkle of cheddar,and garlic,used all the veggie broth and 3\/4 lb velveeta. Yummm!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13806","romance_copy_dek":"That's why she often serves Cheesy Broccoli Soup<\/B>. \"This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,\" she explains. Plus, it's easy to warm up if Bob works late.\r\n \"He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,\" she reports.","enhanced_recipe_title":"Cheesy Broccoli Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chicken bouillon or 1\/2 vegetable bouillon cube","IngredientText":"1 teaspoon chicken bouillon or 1\/2 vegetable bouillon cube"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen chopped broccoli, thawed","IngredientText":"1 package (16 ounces) frozen chopped broccoli, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound process cheese (Velveeta), cubed","IngredientText":"1 pound process cheese (Velveeta), cubed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13806_BBS64403C128.jpg","RecipeId":13806,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Broccoli Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps13806_BBS64403C128.jpg","ContributorId":null,"Firstname":"Jo","Lastname":"Maasberg","City":"Farson","StateDescription":"Wyoming","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Cheesy Broccoli Soup","SubmittedTitle":"Cheesy Broccoli Soup","RecipeTypeId":1,"AverageRating":4.1,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheesy Broccoli Soup","OriginalSourceProject":"Cheesy Broccoli Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"That's why she often serves Cheesy Broccoli Soup<\/B>. \"This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,\" she explains. 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I used half n half..about 2 cups-which made it super smooth,added carrots, sprinkle of cheddar,and garlic,used all the veggie broth and 3\/4 lb velveeta. Yummm!!!","CommentId":1,"DateRated":"02\/24\/2020 20:33","GUID":"84be2b0fe1b142f7b047777cb5e2b3d7","MemberId":9781506,"Rating":4,"ScreenName":"Mike","SubmittedDate":"02\/24\/2020 20:33"},{"Comment":"Great soup for a cold winter day! My kids complained when they heard what was for supper and then ended up eating 2 bowls! Only change was I used 1\/2 the amount of Velveeta called for.","CommentId":2,"DateRated":"01\/16\/2020 23:18","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":4,"ScreenName":"jstowellsupermom","SubmittedDate":"01\/16\/2020 23:18"},{"Comment":"I love this recipe. It's good without all of the additions to it, but I have occasionally cut back on the amount of Velveeta and added grated Cheddar or Gouda, and sometimes a little chopped cooked bacon. I also reserve all of the liquid from cooking the broccoli and use that to thin it out if it becomes too thick.","CommentId":3,"DateRated":"12\/04\/2019 12:17","GUID":"d0229dc5ea2f4102b6565d28f74c9edf","MemberId":9644405,"Rating":5,"ScreenName":"Kimberly","SubmittedDate":"12\/04\/2019 12:17"},{"Comment":"
Just finished it WOW very good soup. A++++only used 3\/4 pound of cheese and added 1\/4 more cup of milk, garlic, and 1\/2 cup of cooked bacon drained and chopped up.<\/p>","CommentId":4,"DateRated":"11\/23\/2013 17:00","GUID":"8255ce40ab824660bc1e1b2d1adc4063","MemberId":6368974,"Rating":5,"ScreenName":"MrsProper","SubmittedDate":"11\/23\/2013 16:55"},{"Comment":"
Very easy and good. I made a few adjustments. I added an additional cup of milk, used less velvetta and added some cheddar. I also added just a touch of salt, pepper, and ground sage.<\/p>","CommentId":5,"DateRated":"","GUID":"7B4CCF0444824C70838EAFCE110C4090","MemberId":529766,"Rating":3,"ScreenName":"homeschoolmom123","SubmittedDate":"10\/30\/2013 11:03"},{"Comment":"
I loved This soup I added some ham and it was thick which I was hoping for ! I will be making this again! I loved the cheesy taste!<\/p>","CommentId":6,"DateRated":"","GUID":"840c1283dfa14b2ab5e70b21825e42c9","MemberId":3677572,"Rating":5,"ScreenName":"nanajl","SubmittedDate":"10\/24\/2013 18:43"},{"Comment":"
My picky family loved this. The onion flavor seems to mellow out if the soup is kept warming on the stove. Might benefit from a little garlic, a little more broth to make it thinner, and maybe a few stray veggies.<\/p>","CommentId":7,"DateRated":"02\/08\/2013 20:44","GUID":"e198318dc96247ad983381063403db2c","MemberId":7129372,"Rating":5,"ScreenName":"blasphemous.redhead","SubmittedDate":"02\/08\/2013 20:44"},{"Comment":"
I enjoyed this but also agree that less cheese is better. Try to use the chopped broccoli - I only had spears on hand and it made for some rather large spoonfuls!<\/p>","CommentId":8,"DateRated":"11\/04\/2012 12:13","GUID":"1C125460668849FFB9EB1693CD5F501E","MemberId":1925557,"Rating":4,"ScreenName":"Feen","SubmittedDate":"11\/04\/2012 12:13"},{"Comment":"
It was pretty good for the first few bites, but after that it was way too rich and cheesy. Next time I make cheesy broccoli soup, I'll only put in 3\/4 of a pound of cheese and more broccoli.<\/p>","CommentId":9,"DateRated":"02\/18\/2012 23:34","GUID":"a53c084e158e456fa7971ee934761fbb","MemberId":6537849,"Rating":3,"ScreenName":"chelsmscallion","SubmittedDate":"02\/18\/2012 23:34"},{"Comment":"","CommentId":10,"DateRated":"01\/18\/2012 18:22","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"01\/18\/2012 18:22"},{"Comment":"
seemed like it was missing something, maybe not enough of a cheddar taste, I think it needed some cheddar cheese added with the velveeta<\/p>","CommentId":11,"DateRated":"11\/27\/2010 18:17","GUID":"1cf811d05d284a3eafa2be56d9835be3","MemberId":5189269,"Rating":3,"ScreenName":"Femminapsicotic","SubmittedDate":"11\/27\/2010 18:17"},{"Comment":"","CommentId":12,"DateRated":"01\/30\/2009 18:43","GUID":"f62b3cbc22aa47e8a0191d96975249a9","MemberId":1065783,"Rating":3,"ScreenName":"aawilliams1","SubmittedDate":"01\/30\/2009 18:43"},{"Comment":"","CommentId":13,"DateRated":"12\/16\/2006 18:26","GUID":"fbeed10705104180a07243cefe656c7f","MemberId":1634019,"Rating":5,"ScreenName":"TLee59","SubmittedDate":"12\/16\/2006 18:26"},{"Comment":"","CommentId":14,"DateRated":"12\/03\/2006 20:59","GUID":"e8ebdb4600e041cea38067ae46a6bdd9","MemberId":1368447,"Rating":5,"ScreenName":"kkiffmeyer1","SubmittedDate":"12\/03\/2006 20:59"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312715,"name":"Cheese Soups","slug":"cheese-soups","term_group":0,"term_taxonomy_id":312650,"taxonomy":"categories-v2","description":"Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more.","parent":312672,"count":226,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/cheese-soups\/"},{"term_id":312723,"name":"Broccoli Cheese Soups","slug":"broccoli-cheese-soups","term_group":0,"term_taxonomy_id":312658,"taxonomy":"categories-v2","description":"Looking for recipes for broccoli cheddar soup? Taste Recipes has the best broccoli cheddar soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312715,"count":32,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/cheese-soups\/broccoli-cheese-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Broccoli Soup"}},"analytics":[],"yoast_head":"\n