{"id":166122,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-bean-chicken-casserole\/"},"modified":"2024-09-03T18:10:58","modified_gmt":"2024-09-03T23:10:58","slug":"green-bean-chicken-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-bean-chicken-casserole\/","title":{"rendered":"Green Bean Chicken Casserole"},"content":{"rendered":"<p>Green bean chicken casserole is what happens when a beloved Thanksgiving side dish meets a regular weeknight meal. This bake combines pantry ingredients with chicken and a few fresh elements to make it a main dish. It&#8217;s still topped with delightfully crunchy French-fried onions, but adding chicken and rice help build it into a hearty entree. It&#8217;s a warm, one pan dinner on its own, but equally good with a side such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-basil-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon basil roasted potatoes<\/a> or this fresh salad with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ribbon-salad-with-orange-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/ribbon-salad-with-orange-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">ribbon-cut vegetables and orange vinaigrette<\/a>.<\/p>\n<h2>Ingredients for Green Bean Chicken Casserole<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Long grain wild rice mix: <\/strong>Rice makes this a filling casserole, and wild rice adds texture and a subtle nutty flavor.<\/li>\n<li><strong>Chicken: <\/strong>Cooked cubed chicken breasts or shredded rotisserie chicken add protein to elevate traditional green bean casserole from a side dish to a main.<\/li>\n<li><strong>Frozen green beans: <\/strong>Thin ribbons of French cut frozen green beans cook quickly and they&#8217;re easier to eat in a casserole than longer segments or whole beans.<\/li>\n<li><strong>Cream of mushroom soup: <\/strong>Condensed soup is a classic addition to green bean casserole that makes everything nice and creamy.<\/li>\n<li><strong>Cream of broccoli soup: <\/strong>Broccoli soup adds more creaminess and a vegetal flavor to the dish.<\/li>\n<li><strong>Canned mushrooms: <\/strong>Popping open a can is a quick shortcut to add mushrooms to this casserole without cooking them ahead of time. If you prefer to use fresh, saut\u00e9 them before stirring them in.<\/li>\n<li><strong>Onion: <\/strong>Simply stir chopped onion into the casserole before baking, and it will infuse savory flavor into all of the other ingredients.<\/li>\n<li><strong>Green pepper: <\/strong>Chopped green pepper amps up the veggie-forward flavor of this dish and adds some texture.<\/li>\n<li><strong>Onion soup mix: <\/strong>One of the fastest ways to season a dish, stir in an envelope of onion soup mix for extra umami.<\/li>\n<li><strong>Colby cheese: <\/strong>Mild colby cheese adds a nice gooey layer on top, but other cheeses such as a young cheddar or a melty fontina will work, too.<\/li>\n<li><strong>French-fried onions: <\/strong>The classic green bean casserole topping, crunchy French fried onions added in the last few minutes of cooking finish the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make rice and assemble casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034514\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Green-Bean-Casserole_TOHD24_13820_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Green Bean Casserole recipe photo of preparing the rice and other ingredients for the casserole.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Prepare wild rice mix according to the package instructions. Mix it with the chicken, green beans, condensed soups, mushrooms, onion, green pepper and soup mix. Add to two greased 1-1\/2 quart baking dish and sprinkle with cheese.<\/p>\n<h3>Step 2: Bake casserole until hot and top with French fried onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034515\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Green-Bean-Casserole_TOHD24_13820_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Green Bean Casserole recipe photo of the baked casserole with melted cheese on top.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Cover casserole and bake 25 to 30 minutes until heated through. Top with French-fried onions and bake uncovered until onions are golden brown, about 5 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034517\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Green-Bean-Casserole_TOHD24_13820_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Green Bean Casserole recipe photo the finished recipe served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<div class=\"recipe-directions\">\n<h2>Green Bean Chicken Casserole Variations<\/h2>\n<ul>\n<li><strong>Swap onion topping for stuffing:\u00a0<\/strong>Finish the casserole with another holiday favorite: stuffing! Prepare boxed stuffing mix according to package directions, then add it to the top of the casserole for the last few minutes of cooking in place of French-fried onions.<\/li>\n<li><strong>Just add bacon:\u00a0<\/strong>Green beans and bacon are a delicious combo. While the casserole is baking, fry up a few strips of thick cut bacon, dice and sprinkle on during the last 5 minutes of cooking with the French-fried onions.<\/li>\n<li><strong>Add more frozen vegetables: <\/strong>Other vegetables will work in this casserole too, like peas or broccoli.<\/li>\n<\/ul>\n<h2>How to Store Green Bean Chicken Casserole<\/h2>\n<p>Leftover casserole can be covered and stored in the refrigerator for 3 to 4 days.<\/p>\n<h3>Can you freeze green bean chicken casserole?<\/h3>\n<p>This casserole freezes beautifully for at least 3 months. Let frozen casserole thaw in the refrigerator overnight then set at room temperature for 3o minutes. Cover and bake until heated through, about an hour. Uncover, top with crunchy onions and bake for additional 5 minutes.<\/p>\n<\/div>\n<h2>Green Bean Chicken Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034516\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Green-Bean-Casserole_TOHD24_13820_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Green Bean Casserole recipe photo the finished recipe served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<div class=\"recipe-directions\">\n<h3>What can I use instead of cream of mushroom or broccoli soup?<\/h3>\n<p>Cream of chicken or another similar condensed can of soup will work, or try this <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-cream-chicken-soup-healthy\/\" data-name=\"www.tasteofhome.com\/article\/substitute-cream-chicken-soup-healthy\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade version<\/a> for extra flavor.<\/p>\n<h3>Can I leave out the wild rice mix?<\/h3>\n<p>If wild rice isn&#8217;t your favorite, you can use long grain or jasmine, brown rice or even another fluffy grain like barley, just cook before adding to the casserole. You can also leave the grain out entirely. The end result will be a little creamier without the filling rice, but it will taste similar.<\/p>\n<h3>What&#8217;s the best kind of chicken to use?<\/h3>\n<p>It&#8217;s up to you! It just needs to be cooked first, so whether you use a rotisserie chicken you picked up at the store, poached chicken breasts or braised chicken thighs, they will all work in green bean chicken casserole.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Your family&#8217;s favorite cheesy chicken rice\u00ac\u2020 meets the classic Thanksgiving side to make a green bean chicken casserole that is a no-fuss dinner complete with protein, grains and vegetables.<\/p>\n","protected":false},"author":7061,"featured_media":2108002,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,307330,304328,304292,305487,304338,304390,304343,304180,303966,307678,304368,303887,306848,304268,307307,324623,304388,304150,303883,307614,304353,304403],"categories-v2":[308500,309439,311532,310369,311552,308988,308319,308984,308481,308305,310796,308992,308761,308993,309462,308495,310652,308745,308478,309603,259483,310342,309177,308752,309434,308476,310591,309005,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Green Bean Casserole","post_link":"\/recipes\/green-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Bean-Casserole_EXPS_TOHON24_4547_DR_05_22_15b.jpg"},{"post_title":"Green Chile Chicken 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Stir-Fry","post_link":"\/recipes\/green-bean-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21531_CB55994D173.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS.jpg"},{"post_title":"Veggie Bean Casserole","post_link":"\/recipes\/veggie-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36038_CX1113249D49A.jpg"},{"post_title":"Black Bean Chicken Casserole","post_link":"\/recipes\/black-bean-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Green-Bean-Chicken-Casserole_EXPS_TOHD24_13820_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-bean-chicken-casserole\/","name":"Green Bean Chicken Casserole","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Green-Bean-Chicken-Casserole_EXPS_TOHD24_13820_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Your family's favorite cheesy chicken rice\u00a0 meets the classic Thanksgiving side to make a green bean chicken casserole that is a no-fuss dinner complete with protein, grains and vegetables.","recipeIngredient":["1 package (6 ounces) long grain and wild rice mix","4 cups cubed cooked chicken","1-3\/4 cups frozen french-style green beans","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 can (10-3\/4 ounces) condensed cream of broccoli soup, undiluted","1 can (4 ounces) mushroom stems and pieces, drained","2\/3 cup chopped onion","2\/3 cup chopped green pepper","1 envelope onion soup mix","3\/4 cup shredded Colby cheese","ADDITIONAL INGREDIENT (for each casserole):","2\/3 cup french-fried onions"],"recipeInstructions":[{"@type":"HowToStep","name":"Make rice and assemble casserole","text":"Prepare wild rice mix according to the package instructions. Mix it with the chicken, green beans, condensed soups, mushrooms, onion, green pepper and soup mix. Add to two greased 1-1\/2 quart baking dish and sprinkle with cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Green-Bean-Casserole_TOHD24_13820_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake casserole until hot and top with French fried onions","text":"Preheat oven to 350\u00b0F. Cover casserole and bake 25 to 30 minutes until heated through. Top with French-fried onions and bake uncovered until onions are golden brown, about 5 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Green-Bean-Casserole_TOHD24_13820_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"2 casseroles (4 servings each)","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 400 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"1319mg sodium","carbohydrateContent":"34g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.105263,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"<p>It was ok, nothing to write home about. The onion soup mix made it really salty.. I will not be making it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>A nice dish to bring to a potluck. Personally, I try not to eat so much sodium - more into fresh green beans.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Delicious! Great combination of flavors, a recipe I will definately use again.  Also added sliced baby carrots to give a little more color.  Also sauted the onions and peppers plus added a soup can full of water as it seemed a little thick.   Was definately a hit in our family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"Wow was this amazing! If you love green bean casserole, you'll love this dish. My husband's only complaint was the green beans still stay a bit crunchy and he'd rather have them mushy, but I loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"Made this last night (we ate one and froze one), it was very tasty! I\u2019ll be trying this again for sure. I wish I had cooked them both!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"Dinner tonight was another hit! I would saute the green peppers & onions next time before adding them into this casserole though. I also used canned green beans instead of frozen. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"I am a HUGE green bean casserole fan. I can easily clear an 8X8 pan of green bean casserole by myself and eat just green bean casserole by itself for a meal. When I saw this recipe I knew I HAD to try it. Just as I suspected it was AWESOME!! It was totally full of flavor from all of the soups; now I almost perfer this over regular green bean casserole and it REALLY is a meal all in one. I also like that it makes two casseroles so you can freeze one for a rainy day. Thank you for this recipe I will be making it again real soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"This recipe is great !! Cannot wait to make it part of my christmas menu!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"My family loved this recipe! I substitued the cream of mushroom soup for cream of chicken since we're not mushroom eaters.  It wasn't exactly a \"quick\" recipe but definitely one I'll make again when I have time to cook something special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"This just wasn't as good as we thought it would be. Definitely cook the onions before adding them to the casserole. I will probably not waste time making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"My husband and I thought this recipe was salty, but without a lot of flavor. It was okay, but I don't think I would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"I slightly adjusted the recipe by using sauteed onion and green pepper, and my husband loved it. he liked it even more the second night when we were having it as leftovers - quote \"mmm it's a keeper!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"I slightly adjusted the recipe by using sauteed onion and green pepper, and my husband loved it. he liked it even more the second night when we were having it as leftovers - quote \"mmm it's a keeper!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Used cut green beans as I don't like how the french style can get mushy and also used cheddar friend onions instead of plain because I already had them. Overall turned out pretty good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"To me it tasted to salty and had an over powering onion taste.. I dont think i would make it again...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"This is one of my favorites! I've been making it (and sharing it) regularly since I clipped it from Quick Cooking Magazine in 2001. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"Great rounded meal with meat and veggies, my kids love it! I make 1\/2 and freeze the other 1\/2 for a quick meal later!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"I went ahead and saut\u00e9ed the onion and peppers the first time I made this.  I think it turned out great!  Plus it tastes just as good leftover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"I cubed and seasoned my chicken and omitted the green pepper and onion, did more green beans though. I really liked it. The family was at odds all picked different things they didn't like about it! Figures!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13820","romance_copy_dek":"Your family's favorite cheesy chicken rice\u00a0 meets the classic Thanksgiving side to make a green bean chicken casserole that is a no-fuss dinner complete with protein, grains and vegetables.","enhanced_recipe_title":"Green Bean Chicken Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) long grain and wild rice mix","IngredientText":"1 package (6 ounces) long grain and wild rice mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups cubed cooked chicken","IngredientText":"4 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups frozen french-style green beans","IngredientText":"1-3\/4 cups frozen french-style green beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of broccoli soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of broccoli soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped onion","IngredientText":"2\/3 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped green pepper","IngredientText":"2\/3 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope onion soup mix","IngredientText":"1 envelope onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded Colby cheese","IngredientText":"3\/4 cup shredded Colby cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ADDITIONAL INGREDIENT (for each casserole):<\/b>","IngredientText":"<b class='sIngredient'>ADDITIONAL INGREDIENT (for each casserole):<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup french-fried onions","IngredientText":"2\/3 cup french-fried onions"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Green-Bean-Chicken-Casserole_EXPS_TOHD24_13820_EricKleinberg_5.jpg","RecipeId":13820,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Green Bean Chicken Casserole Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Green-Bean-Chicken-Casserole_EXPS_TOHD24_13820_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"DeLissa","Lastname":"Mingee","City":"Warr Acres","StateDescription":"Oklahoma","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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