I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it’s hot from the oven. \u2014Linda Remillard, Bonaire, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":166133,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,304328,305271,304292,305487,305334,340638,306848,305353,340649,304268,307307,307514,306297,307383,307404,324623,304243,306300,307554,304150,304353],"categories-v2":[312163,308988,308319,308984,309216,308305,310796,309337,340804,309603,309362,340814,259483,310342,310497,312156,310410,310435,309177,309586,312158,310534,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti Pie Casserole","post_link":"\/recipes\/spaghetti-pie-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg"},{"post_title":"Spaghetti Pie","post_link":"\/recipes\/spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_26868_EricKleinberg_1.jpg"},{"post_title":"Italian Sausage Spaghetti","post_link":"\/recipes\/italian-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Sausage-Spaghetti_EXPS_FT25_14956_JR_0207_1.jpg"},{"post_title":"Sausage Pizza Pasta","post_link":"\/recipes\/sausage-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps102968_SD143203C10_15_1b_WEB.jpg"},{"post_title":"Cheesy Bacon Spaghetti Squash","post_link":"\/recipes\/cheesy-bacon-spaghetti-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Bacon-Spaghetti-Squash_EXPS_SDON16_28017_B06_07_3b.jpg"},{"post_title":"Italian Sausage and Spinach Pie","post_link":"\/recipes\/italian-sausage-and-spinach-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-and-Spinach-Pie_exps3073_TH133086D07_25_4b_RMS.jpg"},{"post_title":"Italian Sausage Casserole","post_link":"\/recipes\/italian-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5445_C153811B09_09_7b.jpg"},{"post_title":"Spaghetti Squash & Sausage Easy Meal","post_link":"\/recipes\/spaghetti-squash-sausage-easy-meal\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135149_SD163575B10_13_1b.jpg"},{"post_title":"Cheesy Meatballs","post_link":"\/recipes\/cheesy-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Meatballs_EXPS_TOHCA22_61154_E08_26_4b.jpg"},{"post_title":"Cheesy Sausage Gravy","post_link":"\/recipes\/cheesy-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Sausage-Gravy_EXPS_HSCBZ19_22524_B07_11_6b.jpg"},{"post_title":"Cheesy Sausage Penne","post_link":"\/recipes\/cheesy-sausage-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20195_QC10360D31A-11.jpg"},{"post_title":"Italian Sausage Spaghetti Sauce","post_link":"\/recipes\/italian-sausage-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44387_SD1440075D59C-1.jpg"},{"post_title":"Spaghetti with Sausage and Peppers","post_link":"\/recipes\/spaghetti-with-sausage-and-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps667_MRR143297D08_12_3b.jpg"},{"post_title":"Cheesy Chicken Spaghetti","post_link":"\/recipes\/cheesy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Sausage Loaf","post_link":"\/recipes\/cheesy-sausage-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25736_QC10481D31C.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"Sausage Spaghetti Pie","post_link":"\/recipes\/sausage-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33554_SD1113248D55D.jpg"},{"post_title":"Cheesy Sausage Dip","post_link":"\/recipes\/cheesy-sausage-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-sausage-spaghetti-pie\/","name":"Cheesy Sausage Spaghetti Pie","datePublished":"2018-01-01","dateModified":"2023-12-01","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. —Linda Remillard, Bonaire, Georgia","recipeIngredient":["1 package (1 pound) spaghetti","4 large eggs, lightly beaten","2\/3 cup grated Parmesan cheese","1 cup chopped onion","1\/4 cup butter, cubed","2 cups sour cream","2 teaspoons Italian seasoning","2 pounds bulk pork sausage","2 cups water","1 can (12 ounces) tomato paste","1 cup shredded part-skim mozzarella cheese","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside."},{"@type":"HowToStep","text":"In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts."},{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses."},{"@type":"HowToStep","text":"Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through."},{"@type":"HowToStep","text":"To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed."}],"recipeYield":"3 pies, 18 servings, 6 per pie","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 348 calories","fatContent":"21g fat (10g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"373mg sodium","carbohydrateContent":"26g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4761906,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gommyof5"},"reviewBody":"
I got a recipe from one of the lady\u2019s magazines over 50 years ago and have been using it, ever since. The recipe I use is very much like this one. I have shared it more times than I can count! It is so easy to make 3 instead of just 1 and nice to have 2 in my freezer. I sometimes saut\u00e9 onion, green peppers and mushrooms, then stir in the sour cream. I use my homemade marinara or even a store bought jar, from time to time. I cook and drain my pasta and toss it with egg and Parmesan, before adding it to the pie pan. I know you will love this!! Give it a try and don\u2019t be afraid to make your own touch to it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeannineMarie"},"reviewBody":"I have been making a version of this for a long time. The crust is the same, but I use my own homemade sauce(then you will be sure to like it)with meat in it. after the noodles are in I put small curd cottage cheese or ricotta, your preference, add your sauce, and then as much or little of mozzarella as you like. I also make a gluten free one for my brother. (I like mine better because I like my sauce)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rleep"},"reviewBody":"I knew this was a hit when the whole family wanted seconds. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"femail10"},"reviewBody":"Loved it! Would like to try with Italian sausage. I did notice it doesn't say to cool the pasta first before adding eggs. Common sense thing but some people may forget.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"I made this exactly as written and my family loved it! I froze one as said and 3 weeks later, it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mas4144"},"reviewBody":"It needs more seasoning. Maybe some garlic powder in the crust would be helpful and a bit of garlic in the sauce. Some Italian sausage instead of just plain bulk sausage and maybe substitute chicken broth for the water. I will make this again with these changes but right now I can't give it five stars, I can only give it two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skippyg12"},"reviewBody":"This looks delicious...maybe I'll make it. Instead of using regular pork sausage, and separate Italian seasoning, why not use Italian sausage? (We always seem to have it in our freezer anyway!!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"desmma15"},"reviewBody":"This sounds delicious. However, I live alone in a small apartment and haven't the room in my freezer to make 3 pies. Can someone whittle down the ingredients to make just one? Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tyuknick"},"reviewBody":"This is a fantastic meal! I substitiued italian sausage for the pork sauage. My family loved it. Added pepperoni to one of the pies too. Wonderful and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy1969"},"reviewBody":"I have made this recipe many times! My husband and young children love it! It is so easy to make and I love the fact that it makes three pies! Everyone I have ever given it to has requested the recipe! This is a definite \"keeper\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildflour"},"reviewBody":"I've been making this for years! Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dardar2002"},"reviewBody":"This sounds like a delicious plan. I love the idea of taking my own frozen dinner out of the freezer and popping it in the oven. Add a salad a glass of wine, and Voila.....goooooood!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bb46"},"reviewBody":"I cut this in half. My Husband really like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ferndale52"},"reviewBody":"this recipe is wonderful, easy to make, nice to have on hand. the layers give it a taste of lasagna without the fuss","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puzzlemad"},"reviewBody":"This was really good. It was nice to have one frozen for a night when I'm short on time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FayeWells"},"reviewBody":"I would ?? to try tis!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"This was very good and a great way to save time on busy nights.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ltamyoung"},"reviewBody":"The combination of the sour cream with the spaghetti crust and the flavors of the sausage...it's so yummy! The best part is after you're all done you have 2 more pies to have for another time. I make love to make this to give for meals as well. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asprouse79"},"reviewBody":"Never had spaghetti pie before, not a fan","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nziegel"},"reviewBody":"I've been making this for several years with ground venison instead of sausage. It's much healthier and my husband loves it. It's also a great way to use leftover Spaghetti and sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13821","romance_copy_dek":"I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. —Linda Remillard, Bonaire, Georgia","enhanced_recipe_title":"Cheesy Sausage Spaghetti Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1 pound) spaghetti","IngredientText":"1 package (1 pound) spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, lightly beaten","IngredientText":"4 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup grated Parmesan cheese","IngredientText":"2\/3 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sour cream","IngredientText":"2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Italian seasoning","IngredientText":"2 teaspoons Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds bulk pork sausage","IngredientText":"2 pounds bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) tomato paste","IngredientText":"1 can (12 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg","RecipeId":13821,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Sausage Spaghetti Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Remillard","City":"Bonaire","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 35 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"3 pies, 18 servings, 6 per pie.","DigitalTitle":"Cheesy Sausage Spaghetti Pie ","SubmittedTitle":"Sausage Spaghetti Pie","RecipeTypeId":1,"AverageRating":4.48,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":35,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage Spaghetti Pie","OriginalSourceProject":"Sausage Spaghetti Pie","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. —Linda Remillard, Bonaire, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside. ","SequenceNo":1},{"Direction":" In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts. ","SequenceNo":2},{"Direction":" In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses. ","SequenceNo":3},{"Direction":" Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through. ","SequenceNo":4},{"Direction":" To use frozen pies:<\/B> Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed. ","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Baked Spaghetti","ID":98110},{"Name":"Dinner Recipes","ID":94278},{"Name":"Italian Casseroles","ID":97126},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Sausage Dinner Recipes","ID":94810}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Spaghetti Recipes","ID":100873}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Ingredients","ID":306848},{"Name":"Herbs & Spices","ID":340638},{"Name":"Italian Seasoning","ID":340649},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 348 calories, 21g fat (10g saturated fat), 100mg cholesterol, 373mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 13g protein. ","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2969,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Sausage Spaghetti Pie"}},"analytics":[],"yoast_head":"\n