{"id":166195,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roast-beef-with-gravy\/"},"modified":"2022-09-13T15:11:04","modified_gmt":"2022-09-13T20:11:04","slug":"roast-beef-with-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-with-gravy\/","title":{"rendered":"Roast Beef with Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Start this simple roast in the morning and you&#8217;ll have savory slices of meat and gravy ready at suppertime,&#8221; writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304292,304338,303966,306848,304268,307307,324623,304078],"categories-v2":[308623,310347,310349,308984,308481,308305,308992,308495,309603,259483,310342,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef in Mushroom Gravy","post_link":"\/recipes\/beef-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg"},{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Meatballs and 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Slice roast; serve with mashed potatoes and gravy."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"337mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"22g protein. "}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13833","romance_copy_dek":"\"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime,\" writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. 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","NoOfRatings":8,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":14,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Would this work cooking in the oven instead? If so for how long?","CommentId":1,"DateRated":"11\/15\/2020 20:55","GUID":"FB2C8331A2D94FC9A43E33CFA9951AB9","MemberId":3024717,"Rating":0,"ScreenName":"DawnRoy","SubmittedDate":"11\/15\/2020 20:55"},{"Comment":"<p>Instead of water I used beef broth. Made the most flavorful gravy.<\/p>","CommentId":2,"DateRated":"02\/02\/2017 21:52","GUID":"bdde2bd4e3fb4990a2395d6c95dd3048","MemberId":7292047,"Rating":5,"ScreenName":"mnbaker17","SubmittedDate":"02\/02\/2017 21:52"},{"Comment":"<p>Instead of water I used beef broth. Made the most flavorful gravy.<\/p>","CommentId":3,"DateRated":"02\/02\/2017 21:52","GUID":"bdde2bd4e3fb4990a2395d6c95dd3048","MemberId":7292047,"Rating":5,"ScreenName":"mnbaker17","SubmittedDate":"02\/02\/2017 21:52"},{"Comment":"<p>Simple &amp; delicious. I make this often for my family<\/p>","CommentId":4,"DateRated":"02\/19\/2010 14:09","GUID":"98e10f345c894b19b89c0a1094a442b7","MemberId":993350,"Rating":5,"ScreenName":"saralyn_06","SubmittedDate":"07\/31\/2012 16:55"},{"Comment":"<p>The flour that states in the recipe will not mix with the other ingredients.   I have had better.<\/p>","CommentId":5,"DateRated":"07\/19\/2012 18:20","GUID":"9A7EDBA18BA54B0CA3BE1589E851EFDB","MemberId":4473692,"Rating":2,"ScreenName":"rcallan99","SubmittedDate":"07\/19\/2012 18:21"},{"Comment":"","CommentId":6,"DateRated":"04\/18\/2011 13:41","GUID":"6f41dfc011224ac287e4c5b2c04db9f5","MemberId":1575245,"Rating":5,"ScreenName":"kpioch","SubmittedDate":"04\/18\/2011 13:41"},{"Comment":"<p>I've made this recipe with beef, pork, and turkey and it always comes out delicious.  Sometimes I also add some quartered potatoes to the slow cooker.  This is a very versatile recipe and so easy!<\/p>","CommentId":7,"DateRated":"04\/12\/2011 06:45","GUID":"1F9A6AFF6E6A4E75A54382BB6B427F68","MemberId":4333768,"Rating":0,"ScreenName":"velvetnc","SubmittedDate":"04\/12\/2011 06:45"},{"Comment":"<p>I agree with the previous posts, this roast falls apart. I really enjoyed it, very tender. the gravy was no fuss and was also very good. enjoyed!<\/p>","CommentId":8,"DateRated":"03\/10\/2011 18:27","GUID":"6dc2bcaeda6646f1a284498d8aac9547","MemberId":3743376,"Rating":5,"ScreenName":"dilbert098","SubmittedDate":"03\/10\/2011 18:27"},{"Comment":"<p>I make this recipe quite often! I never have cut the roast in half, so not sure it makes a difference? I also have used sirloin steak instead of the roast. Just as good! Also, I've substituted the brown gravy mix with herb gravy mix for just a lil extra flavor.<\/p>","CommentId":9,"DateRated":"02\/19\/2010 14:09","GUID":"98e10f345c894b19b89c0a1094a442b7","MemberId":993350,"Rating":5,"ScreenName":"saralyn_06","SubmittedDate":"02\/19\/2010 14:09"},{"Comment":"<p>It was very easy to make - literally took 5 minutes to put together.  I used a lesser cut of meat and it was like shoe leather - but the gravy on the salvageable parts of the roast was very taste.  I added a sliced onion on top of the roast, as I like them cooked along with it.  I will definitely try it again with a sirloin tip roast.<\/p>","CommentId":10,"DateRated":"10\/06\/2009 20:41","GUID":"9c66ea3c813c4e79bf5f5fbd566d621c","MemberId":4337390,"Rating":5,"ScreenName":"amybecca","SubmittedDate":"10\/06\/2009 20:41"},{"Comment":"","CommentId":11,"DateRated":"01\/21\/2009 15:03","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":5,"ScreenName":"GStaelens","SubmittedDate":"01\/21\/2009 15:03"},{"Comment":"<p>I think you cut it in half to fit in the crockpot?<\/p>","CommentId":12,"DateRated":"","GUID":"EED1C8E63212A4818A23506E3E9527B6","MemberId":58504,"Rating":0,"ScreenName":"Heavens_IL","SubmittedDate":"06\/15\/2008 06:49"},{"Comment":"","CommentId":13,"DateRated":"05\/10\/2008 15:48","GUID":"8ad8c5f5485f408b8a699e36a7e942e1","MemberId":2242660,"Rating":5,"ScreenName":"mchristman","SubmittedDate":"05\/10\/2008 15:48"},{"Comment":"<p>Hi Tracy;<\/p>\r\n<p>I am from Adams Friendship and now live in Phoenix.Az. I have made this for years and it is wonderful. Thanks for reminding me.<\/p>","CommentId":14,"DateRated":"","GUID":"5B32925367B447DF8FF783C1F6B2B2D9","MemberId":1047835,"Rating":0,"ScreenName":"svejkat","SubmittedDate":"05\/08\/2008 20:06"},{"Comment":"<p>why must you cut the roast in 1\/2?<\/p>","CommentId":15,"DateRated":"","GUID":"9f40a88636f445988d4d0a7dad211e2e","MemberId":1210810,"Rating":0,"ScreenName":"karenbc","SubmittedDate":"05\/05\/2008 11:41"},{"Comment":"<p>My family really enjoyed this and it was so easy.  Truly, only 5 minutes of prep.  The roast turned out \"fall apart\" tender.  Made great open faced roast beef sandwiches.<\/p>","CommentId":16,"DateRated":"03\/31\/2008 22:00","GUID":"FBFF48454856FC524B285D8098F8A599","MemberId":221624,"Rating":5,"ScreenName":"catlover3166","SubmittedDate":"03\/31\/2008 22:03"},{"Comment":"<p>Thank you, Tracy, for the recipe.   Had for dinner couple nights ago -- absolutely delicious!!!<\/p><p>Joscey from Oxford, NY<\/p>","CommentId":17,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"03\/05\/2008 06:34"},{"Comment":"","CommentId":18,"DateRated":"01\/10\/2007 12:02","GUID":"ca3d11c72aba4a83ad69bd0f008fe5d5","MemberId":1304994,"Rating":5,"ScreenName":"Amanda","SubmittedDate":"01\/10\/2007 12:02"},{"Comment":"","CommentId":19,"DateRated":"02\/08\/2006 15:37","GUID":"B490393FCDF948F0B0E9AC55A3E11B64","MemberId":292917,"Rating":5,"ScreenName":"psknelson","SubmittedDate":"02\/08\/2006 15:37"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roast Beef with Gravy"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Beef with Gravy Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-with-gravy\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roast Beef with Gravy Recipe: How to Make It","description":"\"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime,\" writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. 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