“I have tried many different ways to use up leftover roast beef, but my husband says this is the best!” reports Emma Magielda from Amsterdam, New York. “I experimented until I came up with all the right ingredients for this nicely seasoned dish.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307313,304328,305271,304292,305487,304338,305334,304390,303966,305343,304368,306848,304268,307307,304350,324623,304016,304388,304395,304005,306804,304398,304403],"categories-v2":[310347,310349,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,309351,308745,309603,259483,310342,309001,309177,308579,308752,308782,308549,313069,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Crockpot Beef 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Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"1176mg sodium","carbohydrateContent":"14g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"I use only 1-1\/2 Tbsp ketchup. This leftover beef meal is very good! It would work good with leftover pork roast as well; I may try that with crm of chic soup. -Lori in WI.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"I like to use sour cream in my stroganoff and didn't have any in the house. I decided to look for a recipe that didn't call for sour cream. I'm so glad I found this recipe. The taste is excellent, and my family loved it. I don't think I'll need sour cream to make stroganoff again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlame"},"reviewBody":"I often use ground, precooked, hamburger when I don't have roast available. I have been making this for years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"Excellent way to use leftover roast beef. Good texture and taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13835","romance_copy_dek":"\"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!\" reports Emma Magielda from Amsterdam, New York. \"I experimented until I came up with all the right ingredients for this nicely seasoned dish.\"","enhanced_recipe_title":"Speedy Stroganoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon canola oil","IngredientText":"1 teaspoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup milk","IngredientText":"1 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 cups julienned cooked roast beef","IngredientText":"2 to 3 cups julienned cooked roast beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ketchup","IngredientText":"2 tablespoons ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon beef bouillon granules","IngredientText":"1 teaspoon beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon salt","IngredientText":"1\/4 to 1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked noodles","IngredientText":"Hot cooked noodles"}],"FeaturedImage":"","RecipeId":13835,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Emma","Lastname":"Magielda","City":"Amsterdam","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Speedy Stroganoff","SubmittedTitle":"Speedy Stroganoff","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Speedy Stroganoff","OriginalSourceProject":"Speedy Stroganoff","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!\" reports Emma Magielda from Amsterdam, New York. \"I experimented until I came up with all the right ingredients for this nicely seasoned dish.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan over medium heat, cook and stir onion in oil until tender. 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