{"id":166278,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meaty-spaghetti-sauce\/"},"modified":"2024-07-19T03:03:35","modified_gmt":"2024-07-19T08:03:35","slug":"meaty-spaghetti-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meaty-spaghetti-sauce\/","title":{"rendered":"Meaty Spaghetti Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. 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Sauce","datePublished":"2018-01-01","dateModified":"2024-07-19","prepTime":"PT20M","cookTime":"PT08H00M","totalTime":"PT08H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meaty-Spaghetti-Sauce_SSedit.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. \u2014Arlene Sommers, Redmond, Washington","recipeIngredient":["1 pound lean ground beef (90% lean)","1 pound bulk Italian sausage","1 medium green pepper, chopped","1 medium onion, chopped","8 garlic cloves, minced","3 cans (14-1\/2 ounces each) Italian diced tomatoes, drained","2 cans (15 ounces each) tomato sauce","2 cans (6 ounces each) tomato paste","1\/3 cup sugar","2 tablespoons Italian seasoning","1 tablespoon dried basil","2 teaspoons dried marjoram","1 teaspoon salt","1\/2 teaspoon pepper","Hot cooked spaghetti","Shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumbling meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings."},{"@type":"HowToStep","text":"Cook, covered, on low until bubbly, about 8 hours. Serve with spaghetti. If desired, top with Parmesan."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 264 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"1119mg sodium","carbohydrateContent":"26g carbohydrate (17g sugars","fiberContent":"3g fiber)","proteinContent":"15g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8125,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"I thought this sauce had great flavor.  I will make this for my pasta dishes from now on.  I did have to cut the recipe in half as there is only two of us.  Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"This is my go-to sauce.  I use red bell pepper instead of green.  I add in about 1\/2 teaspoon of crushed red pepper flakes.  It freezes and reheats great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marti585"},"reviewBody":"<p>I followed the recipe as written.  It has great flavor and I've used it over pasta and also as the meat layers in lasagna.  I froze the extra sauce, so I can pull it out of the freezer when I'm in a hurry to get dinner on the table for my \"We're STARVING, Mom!!!\" family.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Like other reviewers I cut way back on the sugar. I added 1 tablespoon of packed brown sugar for a rounder flavor. Perfection!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennie717"},"reviewBody":"<p>I made this sauce just yesterday and it was AMAZING!!!  So thick, rich, and full of flavor.  My husband says it is a keeper for sure and we both agreed that my version was better than what we get at Olive Garden. We really don't care for a sweet spaghetti sauce so I put less than a tablespoon of sugar and I think I'll just skip it altogether next time.  I did not include the sausage as the pound of beef was more than enough meat.   I did cook the ground beef, peppers and onions together prior to adding to the crock pot.  As another reviewer noted, the flavor of all three is only enhanced by cooking them together. I also really like adding red wine to my pasta sauce so I stirred in about 1\/2 cup of merlot prior to putting the lid on.  This recipe made enough for dinner for two, leftovers for lunch for both of us today, and two quart containers to put in the freezer for a quick dinner later.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"<p>I have that recipe in my box. I have used it many times over. It is yummy. Will use the recipe again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"The only thing that could make this spaghetti sauce any better is that it has more tomato sauce so it coats the pasta better.  My son has begged me to make more of this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAirBalloon"},"reviewBody":"This is my new spaghetti sauce recipe. Loved it! I made it yesterday using all ground beef and no italian sausage. I tasted it but wasn't able to serve it until today. It was much better after the flavors had a chance to mingle overnight. I'll always make it a day ahead now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"This was fabulous!  Tons of flavor and just enough sweetnes.  Had enough to feed a family of 5 and still have enough left to freeze for another meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"I love this recipe, so easy to prepare and everyone I serve it to loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"This was a winner!  I have a couple of other sauces that I make that my husband does not care for.  This one he really liked it so I would say it was a hit. I did not use the Italian Sausage because I am not a fan, I used ground pork with the hamburger and I also used dark brown sugar instead of regular sugar and I added a can of Mushrooms Next time I will try the Italian sausage to see if we like it as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"This is excellent!  It is the only spaghetti sauce that I make and I love the fact that you can put it in the crock pot and leave it.  It freezes well also.  I have added mushrooms to it sometimes, but other than that, I make it as suggested.  Like another reviewer noted, I only put about 2-3 Tbl. of sugar (estimate due to not measuring).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"I LOVE THIS RECIPE!!! The flavor is fantastic! Try adding mushrooms and zucchini, it's chunky but yummy. Family and Guest Favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"We LOVE this.  Very hearty.  Freezes well, if you need to divide it because it make so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"my family's favorite spaghetti sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"I followed the recipe as published for the most part, except I added fresh sliced mushrooms, and I saute the mushrooms, green pepper, onion and garlic then combined briefly with the cooked meats before placing into crockpot.  The only other change I will make when I make it again is I'll reduce the sugar by half. For my Italian husband it was too sweet.  Bottom line it was good with some adjustments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13849","romance_copy_dek":"My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. 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