{"id":166597,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jack-cheese-oven-omelet\/"},"modified":"2022-03-15T14:36:51","modified_gmt":"2022-03-15T19:36:51","slug":"jack-cheese-oven-omelet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jack-cheese-oven-omelet\/","title":{"rendered":"Jack Cheese Oven Omelet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Although it’s easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. \u2014Laurel Roberts, Vancouver, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1482104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,306910,304423,304328,305487,304430,307033,304343,304408,304368,306848,304268,307307,306292,307383,324623,304243,304150],"categories-v2":[308295,308300,309906,308821,308984,310796,308830,310079,308993,308813,308745,309603,259483,310342,312151,310410,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Omelette","post_link":"\/recipes\/oven-denver-omelet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Omelette_EXPS_TOHD24_9221_AlejandroMonfort_5.jpg"},{"post_title":"Cream Cheese & Chive Omelet","post_link":"\/recipes\/cream-cheese-chive-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68617_MC163887B03_15_7b.jpg"},{"post_title":"Mediterranean Broccoli & Cheese Omelet","post_link":"\/recipes\/mediterranean-broccoli-cheese-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps76528_BB143289C07_22_1b.jpg"},{"post_title":"Veggie Omelet with Goat Cheese","post_link":"\/recipes\/veggie-omelet-with-goat-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps163389_BB143289D07_22_6b.jpg"},{"post_title":"Omelet Waffles with Sausage Cheese Sauce","post_link":"\/recipes\/omelet-waffles-with-sausage-cheese-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Omelet-Waffles-With-Sausage-Cheese-Sauce-_EXPS_TOHAM20_237490_E11_07_5b.jpg"},{"post_title":"Mushroom Spinach Omelet","post_link":"\/recipes\/mushroom-spinach-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26127_CFT10610D19B.jpg"},{"post_title":"Asparagus Cream Cheese Omelet","post_link":"\/recipes\/asparagus-cream-cheese-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Cream-Cheese-Omelet_exps34474_SD143205D01_24_6bC_RMS.jpg"},{"post_title":"Goat Cheese & Ham Omelet","post_link":"\/recipes\/goat-cheese-ham-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Goat-Cheese-Ham-Omelet_exps165815_THHCFMB11_16_2bC_RMS.jpg"},{"post_title":"Cheddar Hash Brown Omelet","post_link":"\/recipes\/cheddar-hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Hash-Brown-Omelet_EXPS_BMZ20_22178_B10_22_3b.jpg"},{"post_title":"Corned Beef Omelet","post_link":"\/recipes\/corned-beef-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corned-Beef-Omelet_exps20221_W101973175C10_07_5bC_RMS-1.jpg"},{"post_title":"Tuna Cheese Omelet","post_link":"\/recipes\/tuna-cheese-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14944_QC10175C15A-1.jpg"},{"post_title":"Pizza Omelet","post_link":"\/recipes\/pizza-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15930_QC10199C40B.jpg"},{"post_title":"Parmesan Zucchini Omelet","post_link":"\/recipes\/parmesan-zucchini-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26171_CFT944050D25A.jpg"},{"post_title":"Baked Omelet","post_link":"\/recipes\/baked-omelet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Bean Cheese Omelet","post_link":"\/recipes\/chili-bean-cheese-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19437_TH10301D23C-1.jpg"},{"post_title":"Asian Oven Omelet","post_link":"\/recipes\/asian-oven-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27405_LT10505D59-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13903_RDHE10671D82.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jack-cheese-oven-omelet\/","name":"Jack Cheese Oven Omelet","datePublished":"2018-01-01","dateModified":"2022-03-15","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13903_RDHE10671D82-1.jpg","height":301,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington\r\n ","recipeIngredient":["8 bacon strips, diced","4 green onions, sliced","8 large eggs","1 cup 2% milk","1\/2 teaspoon seasoned salt","2-1\/2 cups shredded Monterey Jack cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside."},{"@type":"HowToStep","text":"In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"26g fat (13g saturated fat)","cholesterolContent":"338mg cholesterol","sodiumContent":"619mg sodium","carbohydrateContent":"4g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"I made a variation of this dish. I actually used sausage rather than bacon, and white onions rather than green. I think this is a great little dish. I will use it again and add other veggies to it as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"Delicious and so easy! I halved the recipe using 2 whole eggs and 1\/2 cup egg substitute with no problem. I used microwave bacon, and sprayed the casserole with cooking spray. I baked it in a convection toaster oven, and it cooked in 25 minutes. I will definitely make this again. Thanks for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"I make this for the office crew almost every Friday...they love it! And it doesn't take long to prepare. I use veggies instead of bacon as we have a couple of vegetarians in the group. Also, have used egg beaters which came out fine as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Really good and easy. Made a half portion for husband and self and used 1\/2 monterey jack and 1\/2 pepper jack cheeses for a little kick. Reheats well. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"This is so so delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"Delicious recipe. so good and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13903","romance_copy_dek":"Although it's easy, the omelet looks like you fussed. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps13903_RDHE10671D82.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps13903_RDHE10671D82.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Delicious recipe. so good and easy.","CommentId":1,"DateRated":"02\/27\/2019 22:23","GUID":"72df0da5d9d343ac91485ae7fdb6821c","MemberId":7663329,"Rating":5,"ScreenName":"mizzzgail","SubmittedDate":"02\/27\/2019 22:23"},{"Comment":"

Delicious and so easy! I halved the recipe using 2 whole eggs and 1\/2 cup egg substitute with no problem. I used microwave bacon, and sprayed the casserole with cooking spray. I baked it in a convection toaster oven, and it cooked in 25 minutes. I will definitely make this again. Thanks for posting!<\/p>","CommentId":2,"DateRated":"03\/06\/2016 04:38","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"03\/06\/2016 04:37"},{"Comment":"

I make this for the office crew almost every Friday...they love it! And it doesn't take long to prepare. I use veggies instead of bacon as we have a couple of vegetarians in the group. Also, have used egg beaters which came out fine as well!<\/p>","CommentId":3,"DateRated":"","GUID":"775d2058ec274d619739431f1ea1e917","MemberId":1783932,"Rating":4,"ScreenName":"kdamerson","SubmittedDate":"12\/03\/2013 13:56"},{"Comment":"

I made a variation of this dish. I actually used sausage rather than bacon, and white onions rather than green. I think this is a great little dish. I will use it again and add other veggies to it as well.<\/p>","CommentId":4,"DateRated":"08\/18\/2013 09:19","GUID":"c01f1bb5c5714c9cb7609fc7c0f4bee1","MemberId":7376561,"Rating":5,"ScreenName":"StacyMan","SubmittedDate":"08\/18\/2013 09:19"},{"Comment":"","CommentId":5,"DateRated":"05\/14\/2013 19:09","GUID":"0c46fe4628924f19a5ddc7336357fa20","MemberId":4179753,"Rating":0,"ScreenName":"PoohGal79","SubmittedDate":"05\/14\/2013 19:09"},{"Comment":"

Really good and easy. Made a half portion for husband and self and used 1\/2 monterey jack and 1\/2 pepper jack cheeses for a little kick. Reheats well. A keeper.<\/p>","CommentId":6,"DateRated":"05\/29\/2011 09:52","GUID":"ccf0e75b69a94519af98aff2fe17c114","MemberId":1598935,"Rating":5,"ScreenName":"parksville","SubmittedDate":"05\/29\/2011 09:52"},{"Comment":"","CommentId":7,"DateRated":"02\/06\/2010 12:01","GUID":"6127d01b5b664a57b312747a183949c0","MemberId":4877566,"Rating":5,"ScreenName":"TellurideJess","SubmittedDate":"02\/06\/2010 12:01"},{"Comment":"","CommentId":8,"DateRated":"04\/19\/2009 11:03","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"04\/19\/2009 11:03"},{"Comment":"","CommentId":9,"DateRated":"04\/04\/2009 15:05","GUID":"b79319b0e2b44fc99f6787a50fa66fcb","MemberId":1562837,"Rating":5,"ScreenName":"lindasjones","SubmittedDate":"04\/04\/2009 15:05"},{"Comment":"

This is so so delicious.<\/p>","CommentId":10,"DateRated":"07\/06\/2017 17:10","GUID":"A99CE66A610B80CBF915CD9809796CCC","MemberId":148388,"Rating":5,"ScreenName":"Little_Muffin","SubmittedDate":"04\/04\/2009 10:49"},{"Comment":"

Re: Jack Cheese Omelets.<\/p>

I, par boil a few potatoes then slice them when they are cool and lay in the bottom of the pan\/dish after which I put in the rest of the ingredients as you do and prepare them the same way. I, add Mexican green peppers from a the can and I sometimes substitute Mozzarella Cheese for the cheese. After baking and ready serve I heat up some Salsa for those who like it on top. Always a favorite with family and friends.<\/p>

Sally O. Arizona<\/p>","CommentId":11,"DateRated":"","GUID":"AE29F0610BDC434B8E3A01D8D9A48087","MemberId":2241827,"Rating":0,"ScreenName":"Winne","SubmittedDate":"04\/01\/2009 15:17"},{"Comment":"

Could this be baked in individual casserole dishes? And if so, would the length of baking time change?<\/p>

Ruthstew<\/p>","CommentId":12,"DateRated":"","GUID":"A8A05F983DB4C0781EF1DED1D6D507B9","MemberId":231550,"Rating":0,"ScreenName":"RuthStew","SubmittedDate":"04\/01\/2009 13:28"},{"Comment":"

You have two of my favorites\u2026\u2026omelets and Pepper Jack Cheese, thank you!<\/p>","CommentId":13,"DateRated":"","GUID":"1AFBC1A538F33EAED3998F30A3A37B5D","MemberId":227696,"Rating":0,"ScreenName":"lindachicken__Oklahoma","SubmittedDate":"01\/13\/2008 09:10"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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