{"id":166709,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-smoked-almonds\/"},"modified":"2023-06-30T06:54:44","modified_gmt":"2023-06-30T11:54:44","slug":"homemade-smoked-almonds","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-smoked-almonds\/","title":{"rendered":"Homemade Smoked Almonds"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mom passed this recipe on to me\u2014 much to my husband&#8217;s delight! 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Store in an airtight container."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"25g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"415mg sodium","carbohydrateContent":"10g carbohydrate (2g sugars","fiberContent":"5g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chickie410"},"reviewBody":"Was very disappointed.  Seeking a recipe I thought would work at a Super Bowl party and these just don't cut.  Very bland in flavor.  Looking now for a way to fix them so I don't throw them out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"Love these quick and easy hickory smoked nuts. My SAD diet family members gobble these down at our annual summer bash. I would think that aquafaba could be subbed to make them vegan but the egg whites worked for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"I've been making these since I first found the recipe in a Betty Rosbottom cookbook.  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