{"id":167307,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/trout-baked-in-cream\/"},"modified":"2022-10-14T08:21:09","modified_gmt":"2022-10-14T13:21:09","slug":"trout-baked-in-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/trout-baked-in-cream\/","title":{"rendered":"Trout Baked in Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here’s a quick and delicious way to serve trout. 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Quick, easy and tasted great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14014","romance_copy_dek":"Here's a quick and delicious way to serve trout. 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I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again.<\/p>","CommentId":4,"DateRated":"08\/22\/2010 23:47","GUID":"4416b55b934c4c29ab8a918cb0e33407","MemberId":1668750,"Rating":0,"ScreenName":"Scott01","SubmittedDate":"08\/22\/2010 23:47"},{"Comment":"","CommentId":5,"DateRated":"01\/24\/2010 21:51","GUID":"6656ec2d17554279a34d28f9c03a9ba3","MemberId":4835081,"Rating":5,"ScreenName":"vets12","SubmittedDate":"01\/24\/2010 21:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Trout Baked in Cream"}},"analytics":[],"yoast_head":"\nTrout Baked in Cream Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Trout Baked in Cream Recipe: How to Make It","description":"Here's a quick and delicious way to serve trout. 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