{"id":1674028,"date":"2021-07-02T08:03:21","date_gmt":"2021-06-29T17:50:41","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/focaccia\/"},"modified":"2024-02-14T09:22:17","modified_gmt":"2024-02-14T15:22:17","slug":"focaccia","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/focaccia\/","title":{"rendered":"Focaccia"},"content":{"rendered":"<p>With simple ingredients and a little technique, you can pull out a gorgeously golden-brown loaf of fresh focaccia from your oven. Our focaccia recipe is uncomplicated and straightforward so you can learn the basics, and we&#8217;ve sprinkled in tips and tricks from our pro bakers to walk you through the process.<\/p>\n<p>Once you\u2019ve mastered this easy focaccia recipe, you can make it your own by customizing it with your favorite toppings.<\/p>\n<h2>Focaccia Ingredients<\/h2>\n<ul>\n<li><strong>Active dry yeast:<\/strong> New to baking with yeast? It&#8217;s essential to any focaccia bread recipe, so get familiar in our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to use yeast<\/a>!<\/li>\n<li><strong>Honey:<\/strong> No need to splurge on the best honey here. There\u2019s such a small amount that you won\u2019t even taste it, and it really only acts as food for the yeast. Use what you got!<\/li>\n<li><strong>Olive oil:<\/strong> We do, however, recommend you buy one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best olive oil brands<\/a>. Olive oil is probably one of the most significant ingredients in a focaccia bread recipe, so go for a good one!<\/li>\n<li><strong>All-purpose flour:<\/strong> Focaccia bread should be tender, which is why we opt for all-purpose flour instead of bread flour.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Proof the yeast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956989\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_1b_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwrc21 263640 E06 03 1b Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, dissolve the yeast in 1\/2 cup warm water (about 100\u00b0 to 110\u00baF) and the honey. Let the mixture stand until it\u2019s frothy and bubbling, about five minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If the mixture does not froth here, discard it and start over. Make sure your yeast isn\u2019t expired, and use a cooking thermometer to check the water temperature. (No honey? No problem! Use 1 tablespoon granulated sugar instead.)<\/p>\n<h3>Step 2: Create the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956990\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_2b_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwrc21 263640 E06 03 2b Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the flour, 1\/4 cup olive oil, kosher salt and the remaining 3\/4 cup warm water to the yeast mixture. Using a wooden spoon or a stand mixer with the paddle attachment, stir everything together until the dough is smooth, stretchy and somewhat wet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956991\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_3bC_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwrc21 263640 E06 03 3bc Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip:<\/em> There\u2019s no need to knead. By mixing, we\u2019re ensuring the focaccia will have a tender texture. Over-kneading the dough develops too much gluten, resulting in dense, tough bread.<\/p>\n<h3>Step 3: Proof<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1957371\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWCR21_263640_E06_03_5b_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwcr21 263640 E06 03 5b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Scrape down the sides of the bowl until everything falls in the middle. Cover the bowl with a clean kitchen towel, and let the dough rise in a warm place until it\u2019s doubled in size, about 45 minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If your dough is having a hard time rising, follow our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-proof-bread-when-its-cold-outside-and-inside\/\" data-name=\"www.tasteofhome.com\/article\/how-to-proof-bread-when-its-cold-outside-and-inside\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread-proofing tricks<\/a>.<\/p>\n<h3>Step 4: Prepare the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_4bC_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwrc21 263640 E06 03 4bc Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 425\u00b0. Using a pastry brush or your fingers, brush a 13&#215;9-inch baking dish or a 12-inch cast-iron skillet with 1 tablespoon of the olive oil.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you\u2019re using a baking dish instead of a cast-iron skillet, we highly recommend sticking with a metal pan. A metal pan conducts heat better, resulting in an evenly baked, golden-brown focaccia.<\/p>\n<h3>Step 5: Add the dough to the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_7b_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwrc21 263640 E06 03 7b Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gently scrape the dough out of the bowl and directly into the prepared pan. With oiled hands, gently spread the dough to all the edges of the pan. If the dough springs back, wait 10 minutes and stretch it again.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_8bC_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwrc21 263640 E06 03 8bc Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using the tips of your fingers, make indentations in the dough.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Press down enough so you feel the bottom of the pan, but don\u2019t break through the dough.<\/p>\n<h3>Step 6: Proof again<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_9bC_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwrc21 263640 E06 03 9bc\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Now is the time to add any toppings if you\u2019d like, but you can keep it simple and just use olive oil. Drizzle the remaining 2 tablespoons olive oil on top of the dough. Let the dough rise in a warm place until it has doubled in size, 30 to 40 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956979\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWCR21_263640_E06_03_10b_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwcr21 263640 E06 03 10b Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 7: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956980\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWCR21_263640_E06_03_11b_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwcr21 263640 E06 03 11b Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>If desired, sprinkle with sea salt. Bake the focaccia until it\u2019s golden brown, 20 to 25 minutes. Cut the focaccia into squares, and serve warm.<\/p>\n<h2>Focaccia Toppings<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956983\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWCR21_263640_E06_03_14b_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwcr21 263640 E06 03 14b Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Make a gorgeous garden design:<\/strong> With a few simple herbs and vegetables, you can design a beautiful, flowering garden scape on the top of your focaccia. Lay down flat-leaf parsley for flower stems, and create flower buds using kalamata olives. Arrange sliced bell peppers and banana peppers around the olives in a flower-petal design. Here\u2019s our in-depth tutorial on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-garden-focaccia\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-garden-focaccia\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make garden focaccia<\/a>.<\/li>\n<li><strong>Utilize fresh herbs:<\/strong> Parsley, thyme, sage, rosemary and oregano make gorgeous focaccia toppings. Just make sure these delicate herbs are slicked with olive oil so they don&#8217;t burn in the oven.<\/li>\n<li><strong>Add almost any vegetable:<\/strong> Fresh garlic\u2019s pungency gloriously seeps into focaccia\u2019s crevices. If you pick just one vegetable, make it minced garlic. Otherwise, we love fresh or sun-dried tomatoes, salty olives, bright peppers, summer squashes sliced into rounds, very thinly sliced potatoes and aromatic shallots or leeks. You can use asparagus, but know that they might char.<\/li>\n<li><strong>Yes, you can add protein:<\/strong> We might be getting more into pizza territory on this one, but small rounds of pepperoni or anchovy fillets add the perfect salty bite on focaccia.<\/li>\n<li><strong>Indulge in cheese:<\/strong> We\u2019re granting you permission to bring more cheese into your life. Sharp cheddar, low-moisture mozzarella, rich Gruyere and, of course, nutty Parmesan or pecorino are all great cheeses for focaccia.<\/li>\n<\/ul>\n<h2>How to Store Focaccia<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-bread-so-it-stays-fresh\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-bread-so-it-stays-fresh\/\" data-module=\"content engagement\" data-position=\"embedded links\">Storing bread so it stays fresh<\/a> is the number-one priority after taking a loaf out of the oven. Allow the focaccia to cool completely to room temperature. Wrap the cooled bread in storage wrap, or place slices in an airtight container. Keep the bread at room temperature for up to four days.<\/p>\n<h2>Focaccia Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1956981\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWCR21_263640_E06_03_12bC_SSedit.jpg?fit=700%2C1024\" alt=\"Focaccia Bwcr21 263640 E06 03 12bc Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why isn\u2019t my focaccia rising?<\/h3>\n<p>Your focaccia might not be rising for a few reasons. The most common cause is the yeast: it\u2019s expired, the water wasn\u2019t warm enough, or the <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-yeast\/\" data-name=\"www.tasteofhome.com\/article\/testing-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">yeast wasn\u2019t tested properly<\/a>. Your yeast should be very foamy before moving onto the next step. If it\u2019s not, try again, using all the steps on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-proof-yeast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-proof-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to proof yeast<\/a> the right way.<\/p>\n<p>Another cause of a focaccia not rising could be a mishap in the proofing step. The dough needs to rise in a warm place, so don\u2019t stick it in a dark corner. Also, if you\u2019re in the colder months, the dough may need to rise for more than 45 minutes. After the 45-minute mark, keep checking on your focaccia dough every 30 minutes until you have reached the two-hour mark of total rising time.<\/p>\n<h3>What should I do with my focaccia?<\/h3>\n<p>There is so much to do with this focaccia that you might find yourself baking it on regular occasion! Of course, our easy focaccia recipe makes a bread that\u2019s delicious all on its own. Serve it with an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy dip recipe<\/a> for a little extra something.<\/p>\n<p>To build out a meal, cut the focaccia into triangular pieces, and serve it alongside a really <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">great tomato soup<\/a> or our contest-winning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" data-name=\"www.tasteofhome.com\/recipes\/shakshuka\/\" data-module=\"content engagement\" data-position=\"embedded links\">shakshuka<\/a>. We also love to make mile-high <a href=\"https:\/\/www.tasteofhome.com\/recipes\/focaccia-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/focaccia-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">focaccia sandwiches<\/a>. Bonus points if you toast the sandwiches!<\/p>\n<p>If you let the focaccia sit out too long and the bread dries out, that&#8217;s the perfect time to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-croutons\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\">learn to make croutons<\/a>. Cube the bread, and turn it into delicious croutons\u2014or even breadcrumbs for meatballs!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes.<\/p>\n","protected":false},"author":7955,"featured_media":1713471,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304272,304517,303971,304158,305616,305615,304275,304528,304287,304021,304328,305271,304993,304292,305487,304338,305334,304515,305651,303966,304988,304368,303887,305353,304297,304268,304549,304553,304558,324623,304313,304020,304323,304005,304150,303883,305031],"categories-v2":[308503,259484,308881,308500,310461,309438,310897,310890,308295,308893,308300,308599,308988,308984,308481,309216,308940,308305,310796,308992,309337,308880,310920,308495,308935,308745,308478,309362,308308,259483,308908,308910,309177,308313,308594,308315,308549,309434,308476,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Focaccia Sandwiches","post_link":"\/recipes\/focaccia-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Focaccia-Sandwiches_EXPS_MTBZ19_30931_E03_08_4b_rms.jpg"},{"post_title":"Tomato Focaccia","post_link":"\/recipes\/tomato-herb-focaccia\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Focaccia_EXPS_TOHD24_86860_OrlyCatz_8.jpg"},{"post_title":"Cuccidati","post_link":"\/recipes\/cuccidati\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cuccidati_EXPS_HCBZ22_49902_P2_MD_04_15_16b.jpg"},{"post_title":"Quick Focaccia Bread","post_link":"\/recipes\/quick-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b.jpg"},{"post_title":"Olive Focaccia","post_link":"\/recipes\/olive-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Olive-Focaccia_EXPS_SSMZ20_106926_B04_10_9b.jpg"},{"post_title":"Sun-Dried Tomato Focaccia","post_link":"\/recipes\/sun-dried-tomato-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sun-Dried-Tomato-Focaccia_EXPS_CIBZ22_33147_E12_09_2b.jpg"},{"post_title":"Rosemary Focaccia","post_link":"\/recipes\/rosemary-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Focaccia_EXPS_FT21_15536_F_0223_1.jpg"},{"post_title":"Vegetable & Cheese Focaccia","post_link":"\/recipes\/vegetable-cheese-focaccia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37055_13X9163826B10_27_5b.jpg"},{"post_title":"Focaccia Barese","post_link":"\/recipes\/focaccia-barese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Focaccia-Barese_EXPS_CIMZ17_115207_B07_14_2b.jpg"},{"post_title":"Cinnamon Focaccia","post_link":"\/recipes\/cinnamon-focaccia\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cinnamon-Focaccia_EXPS_TOHD24_14293_DianaRattray_10.jpg"},{"post_title":"Focaccia Bread Squares","post_link":"\/recipes\/focaccia-bread-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12784_QC10129C29A.jpg"},{"post_title":"Pepperoni Focaccia Bread","post_link":"\/recipes\/pepperoni-focaccia-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pepperoni-Focaccia-Bread_EXPS_CIMZ19_242160_E09_11_2b.jpg"},{"post_title":"Herb Focaccia Rolls","post_link":"\/recipes\/herb-focaccia-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps198313_TH163622D04_14_3b-3.jpg"},{"post_title":"Tomato & Brie Focaccia","post_link":"\/recipes\/tomato-brie-focaccia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Brie-Focaccia_EXPS_H13X917_45440_B06_23_1b.jpg"},{"post_title":"Quick Rosemary Focaccia","post_link":"\/recipes\/quick-rosemary-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28637_QC944048D43.jpg"},{"post_title":"Focaccia Bread","post_link":"\/recipes\/focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21033_QC10362D33A.jpg"},{"post_title":"Garlic Onion Focaccia","post_link":"\/recipes\/garlic-onion-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21952_TH10388D39D.jpg"},{"post_title":"Sage Fontina Focaccia","post_link":"\/recipes\/sage-fontina-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sage-Fontina-Focaccia_EXPS_CIMZS20_48287_B12_18_2b.jpg"},{"post_title":"Focaccia For A Crowd","post_link":"\/recipes\/focaccia-for-a-crowd\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herb Focaccia Bread","post_link":"\/recipes\/herb-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27328_LT10505D27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Focaccia_EXPS_CWFM22_263640_E10_05_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/focaccia\/","name":"Focaccia","datePublished":"2021-07-02","dateModified":"2024-02-14","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_EXPS_CWFM22_263640_E10_05_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Breakfast","Brunch","Dinner","Lunch","Side Dishes","Snacks"],"description":"This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1-1\/4 cups warm water (110&deg; to 115&deg;)","1 tablespoon honey","3 cups all-purpose flour","1\/4 cup plus 3 tablespoons olive oil, divided","3\/4 teaspoon kosher salt","1 teaspoon flaky sea salt, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Proof the yeast","text":"In a large bowl, dissolve the yeast in 1\/2 cup warm water (about 100\u00b0 to 110\u00baF) and the honey. Let the mixture stand until it\u2019s frothy and bubbling, about five minutes. Editor\u2019s Tip: If the mixture does not froth here, discard it and start over. Make sure your yeast isn\u2019t expired, and use a cooking thermometer to check the water temperature. (No honey? No problem! Use 1 tablespoon granulated sugar instead.)","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_1b_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the dough","text":"Add the flour, 1\/4 cup olive oil, kosher salt and the remaining 3\/4 cup warm water to the yeast mixture. Using a wooden spoon or a stand mixer with the paddle attachment, stir everything together until the dough is smooth, stretchy and somewhat wet. Editor\u2019s Tip: There\u2019s no need to knead. By mixing, we\u2019re ensuring the focaccia will have a tender texture. Over-kneading the dough develops too much gluten, resulting in dense, tough bread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_2b_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Proof","text":"Scrape down the sides of the bowl until everything falls in the middle. Cover the bowl with a clean kitchen towel, and let the dough rise in a warm place until it\u2019s doubled in size, about 45 minutes. Editor\u2019s Tip: If your dough is having a hard time rising, follow our bread-proofing tricks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWCR21_263640_E06_03_5b_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the pan","text":"Preheat your oven to 425\u00b0. Using a pastry brush or your fingers, brush a 13x9-inch baking dish or a 12-inch cast-iron skillet with 1 tablespoon of the olive oil. Editor\u2019s Tip: If you\u2019re using a baking dish instead of a cast-iron skillet, we highly recommend sticking with a metal pan. A metal pan conducts heat better, resulting in an evenly baked, golden-brown focaccia.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_4bC_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dough to the pan","text":"Gently scrape the dough out of the bowl and directly into the prepared pan. With oiled hands, gently spread the dough to all the edges of the pan. If the dough springs back, wait 10 minutes and stretch it again. Using the tips of your fingers, make indentations in the dough. Editor's Tip: Press down enough so you feel the bottom of the pan, but don\u2019t break through the dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_7b_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Proof again","text":"Now is the time to add any toppings if you\u2019d like, but you can keep it simple and just use olive oil. Drizzle the remaining 2 tablespoons olive oil on top of the dough. Let the dough rise in a warm place until it has doubled in size, 30 to 40 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWRC21_263640_E06_03_9bC_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"If desired, sprinkle with sea salt. Bake the focaccia until it\u2019s golden brown, 20 to 25 minutes. Cut the focaccia into squares, and serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Focaccia_BWCR21_263640_E06_03_11b_SSedit.jpg?fit=700,1024"}],"recipeYield":"1 loaf (24 pieces)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"61mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Bakeable from Taste Recipes Presents: Focaccia","description":"Check out this video for how to make Focaccia","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/Jiev1rfT\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M3S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/Jiev1rfT-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda610"},"reviewBody":"I think I've only ever made banana bread, I love to garden and I love to create art so I have wanted to try to make Focaccia bread for awhile. I scanned different recipes and decided to try this one. It was great and easy to follow, I appreciated the video as well. I posted my finished project in a creative gardening group and have so far gotten over 9000 reactions and lots of people asking for the recipe so I've directed them here. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"Bread always intimidates me because it takes patience. This recipe was far easier than I imagined. We enjoyed the bread, although I don't think I let it rise long enough. I think it would be really fun to try flavored olive oils, like rosemary or roasted garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe708"},"reviewBody":"All of the reviews are correct!  Easy to make and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"What a great recipe! It was easy to make, lots of fun to decorate, and tasted fantastic...what more could you ask for?!! My family likes rosemary focaccia, so I added a little chopped, fresh rosemary to the dough for an extra burst of flavor. I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Easy and delicious!  Fun to decorate!  Looked fancy, but so simple to put together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This recipe was incredibly easy to make and so delicious! We loved making it our own by adding some cut vegetables and herbs before the final baking. We also used gluten-free all-purpose flour to fit our allergy needs with great results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Catherine"},"reviewBody":"<p>I love to serve this focaccia when I'm making a soup or salad supper. It takes a little planning to allow time for the dough to rise but the hands-on time is pretty brief. Sometimes I decorate it with vegetable and herb flowers but occasionally I keep it plain with just olive oil and flaked sea salt.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Craig201"},"reviewBody":"<p>I am usually a sourdough baker and I love the Focaccia made with sourdough starter.  It produces a heavier bread with a lot of developed flavors, due to the longer bulk rises and proofing.  Unfortunately, it is a 19-hour process which is not always easy to plan.  <\/p><p><\/p><p>This recipe produces a lighter Focaccia in a fraction of the time.  The flavor is not as well developed, but it is still very tasty.  I managed to knock this out on a Sunday afternoon and without any worrying over timing.   I can say that my family really liked it....since it was gone in a couple of hours.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judy6493"},"reviewBody":"<p>I love to serve this when I entertain.  The appearance as well as the taste of the focaccia is always a hit!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bakeable from Taste Recipes Presents: Focaccia","description":"Check out this video for how to make Focaccia","url":"https:\/\/cdn.jwplayer.com\/videos\/Jiev1rfT-IFfy1PC6.mp4","duration":"3m58s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/to37032ik8kx38q1eaxxv30x7t0j8556.jpg","advertising":"","jw_id":"Jiev1rfT","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/Jiev1rfT-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/Jiev1rfT\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"263640","romance_copy_dek":"This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes.","enhanced_recipe_title":"Focaccia","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups warm water (110&deg; to 115&deg;)","IngredientText":"1-1\/4 cups warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon honey","IngredientText":"1 tablespoon honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plus 3 tablespoons olive oil, divided","IngredientText":"1\/4 cup plus 3 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon kosher salt","IngredientText":"3\/4 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon flaky sea salt, optional","IngredientText":"1 teaspoon flaky sea salt, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Focaccia_EXPS_CWFM22_263640_E10_05_5b.jpg","RecipeId":263640,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Focaccia Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42557\" ol-id=\"T073UMT\"]","RecipeAttachmentFileName":"Focaccia_EXPS_CWFM22_263640_E10_05_5b.jpg","ContributorId":null,"Firstname":"James","Lastname":"Schend","City":"Pleasant Prairie","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + rising Bake: 20 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"1 loaf (24 pieces)","DigitalTitle":"Focaccia","SubmittedTitle":"Focaccia","RecipeTypeId":1,"AverageRating":4.89,"WebPublishedDate":"7\/2\/2021 8:03:21 AM","ContestPlacementId":null,"FbImage":"FB_BWCR21_263640_E06_03_12b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Focaccia","OriginalSourceProject":"Focaccia","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in 1\/2 cup warm water and honey; let stand for 5 minutes. 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