{"id":167560,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-salmon-fillet\/"},"modified":"2024-11-12T15:59:45","modified_gmt":"2024-11-12T21:59:45","slug":"grilled-salmon-fillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillet\/","title":{"rendered":"Grilled Salmon Fillet"},"content":{"rendered":"<p>Why pan-sear salmon when you can grill it and create a smoky, flavorful option? This grilled salmon fillet recipe is one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-30-minute-meals\/\" data-name=\"www.tasteofhome.com\/collection\/best-30-minute-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">best 30-minute meals<\/a>, and harnessing the power of the grill means the whole thing comes together in just 25 minutes\u2014prep and all.<\/p>\n<p>The best part about learning how to make grilled salmon fillet is that this cooking method infuses the fish with a ton of flavor without adding extra fat. It&#8217;s a lighter meal choice that doesn&#8217;t compromise on taste, combining the rich flavor of salmon with a bright, tangy marinade and a touch of smoky flavor from the grill.<\/p>\n<h2>What is the best type of salmon for grilling?<\/h2>\n<p>King salmon (aka chinook) is often considered the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salmon\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of salmon<\/a> for grilling due to its high-fat content, which keeps it from drying out. Sockeye and coho salmon are also excellent choices if you can&#8217;t find king salmon at the store. When it comes to sources, we generally prefer wild-caught salmon for its flavor profile, but farm-raised salmon also tastes great on the grill.<\/p>\n<h2>Grilled Salmon Fillet Ingredients<\/h2>\n<ul>\n<li><strong>Salmon:<\/strong> A 1-pound fillet is the star of this recipe. We like using\u00a0wild-caught salmon for its bright color and vibrant flavor.<\/li>\n<li><strong>Lemon juice and zest:<\/strong> Freshly squeezed lemon juice and grated lemon zest add brightness and tang. You can squeeze the juice from the lemon by hand or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">juice a lemon the easy way<\/a> in the food processor. Either way, make sure to zest the lemon before juicing it!<\/li>\n<li><strong>Red wine vinegar:<\/strong> This <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of vinegar<\/a> adds a subtle acidity and sharp flavor that balances the richness of the salmon.<\/li>\n<li><strong>Seasonings:<\/strong> Garlic powder imparts a savory depth to the marinade, while dried basil\u00a0adds a mild, slightly sweet flavor that pairs beautifully with the lemon and garlic. For even more flavor, use fresh basil.<\/li>\n<li><strong>Soy sauce:<\/strong> Soy sauce adds an umami-rich flavor that enhances the\u00a0<span style=\"margin: 0px; padding: 0px;\">salmon&#8217;s natural taste. You can use\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-name=\"www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-module=\"content engagement\" data-position=\"embedded links\">tamari or soy sauce<\/a>, or opt for low-sodium brands <\/span>to tone down the saltiness.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Grated Parmesan gives the salmon a slightly nutty finish that complements the acidity of the lemon and vinegar.<\/li>\n<li><strong>Lemon wedges:<\/strong> If you want to add a final squeeze of freshness to the fish, serve the finished dish with lemon wedges on the side.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the salmon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077325\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Salmon-Fillet_TOHD24_14056_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the grill to medium heat. Place the salmon fillet, skin side down, in a disposable foil pan.<\/p>\n<p>In a small bowl, whisk together the lemon juice, red wine vinegar, lemon zest, basil, garlic powder and soy sauce. Pour the marinade evenly over the salmon fillet, making sure the fish is fully coated. Sprinkle with Parmesan cheese and pepper.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you don&#8217;t have a foil pan, use heavy-duty aluminum foil to create a boat shape that will hold the fish fillet and contain the marinade. For extra flavor, you can marinate the salmon in the fridge for up to 30 minutes before grilling.<\/p>\n<h3>Step 2: Grill the salmon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077326\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Salmon-Fillet_TOHD24_14056_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Grill salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Place the pan on the preheated grill. Cover the grill and cook the fish over medium heat until it flakes easily with a fork, 15 to 20 minutes.<\/p>\n<h3>Step 3: Finish with additional cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077327\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Salmon-Fillet_TOHD24_14056_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Finish with extra cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Once cooked, remove the salmon from the grill. If desired, sprinkle with additional Parmesan cheese and pepper, and serve with lemon wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077328\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Salmon-Fillet_TOHD24_14056_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Grilled salmon fillet recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Spice it up:<\/strong> Add crushed red pepper flakes to the marinade to give these grilled whole salmon fillets a hint of heat.<\/li>\n<li><strong>Change the herbs:<\/strong> Include fresh herbs like dill or parsley to create a different flavor profile.<\/li>\n<li><strong>Add a glaze:<\/strong>\u00a0<span style=\"margin: 0px; padding: 0px;\">Brush the salmon with a\u00a0glaze during the last five minutes of grilling\u00a0<\/span>for a sweet finish. Try using the glaze from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar-glazed salmon<\/a> recipe, or grab one from your favorite ham recipe (like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple-glazed ham<\/a>).<\/li>\n<li><strong>Give it an Asian-inspired twist:<\/strong> Replace the basil and Parmesan cheese with ginger, sesame oil and a sprinkle of sesame seeds for an Asian-inspired dish. For more inspiration, check out the marinades used in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-teriyaki-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-teriyaki-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">teriyaki salmon<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingered-honey-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/gingered-honey-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">ginger honey marinated salmon<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-miso-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-miso-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">miso salmon<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Grilled Salmon Fillets<\/h2>\n<p>Allow the grilled whole salmon fillets to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days.<\/p>\n<h3>Can you freeze grilled salmon fillets?<\/h3>\n<p>You can freeze cooked salmon for up to three months. Let the salmon cool completely. Then, wrap the fillets tightly in storage wrap and place them in a freezer-safe bag. Thaw the fish overnight in the refrigerator before reheating.<\/p>\n<h3>How do you reheat grilled salmon fillets?<\/h3>\n<p>To reheat grilled salmon, wrap the fillets in foil and bake them in a 300\u00b0F oven until warmed through. You can also reheat the fish in a covered skillet over medium-low heat. Avoid the microwave, which can dry out the fish.<\/p>\n<h2>Grilled Salmon Fillet Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077329\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Salmon-Fillet_TOHD24_14056_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"Grilled salmon fillet recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep salmon fillets from drying out on the grill?<\/h3>\n<p>Salmon can taste dry if overcooked, so keep a close eye on the salmon fillets after they hit the grill. The salmon is finished cooking when the flesh flakes easily with a fork and looks opaque with a slightly pink center. If you want to use an <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read thermometer<\/a>, the salmon should reach an internal temperature of at least 145\u00b0 at its thickest part.<\/p>\n<h3>Do you grill salmon skin-side down first?<\/h3>\n<p>When making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled salmon<\/a>, we like to cook the fish skin-side down because the skin protects the fish from drying out. In this recipe, we cook the salmon in a foil pan and keep the grill lid closed, so the fish doesn&#8217;t need to be flipped.<\/p>\n<h3>How long does salmon need to be on the grill?<\/h3>\n<p>We grill a whole 1-pound salmon fillet for 15 to 20 minutes, but the actual cooking time depends on the fillet&#8217;s thickness and the grill&#8217;s temperature. Thicker cuts need to be on the grill longer to cook through.<\/p>\n<h3>How do you prevent grilled salmon fillets from sticking?<\/h3>\n<p>Using a foil pan will prevent the fillets from sticking to the grill grates as they cook. However, if you skip the pan, make sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-grill-grates\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-grill-grates\/\" data-module=\"content engagement\" data-position=\"embedded links\">clean the grill grates<\/a> and lightly oil them before preheating the grill. Alternatively, you can use <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilling-tools-and-accessories\/\" data-name=\"www.tasteofhome.com\/collection\/grilling-tools-and-accessories\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilling tools and accessories<\/a> like a grilling basket or cedar plank, which is fantastic for added flavor and easy handling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. \u2014Paul Noetzel, Grafton, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2128346,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304998,304292,305487,304338,307049,304041,303966,304185,304988,305004,304408,304368,303887,306848,305014,305018,304268,304455,304350,324623,307051,307054,304388,304395,304398,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308945,308305,310796,308992,310085,308633,308495,309467,308935,308951,308813,308745,308478,309603,308957,308959,259483,308860,309001,309177,310091,310133,308752,308782,308797,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Fillets","post_link":"\/recipes\/grilled-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg"},{"post_title":"Lemon Grilled Salmon","post_link":"\/recipes\/lemon-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_10565_EmilyDavis_11.jpg"},{"post_title":"Grilled Teriyaki Salmon","post_link":"\/recipes\/grilled-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps34922__SD143206C04_03_8b.jpg"},{"post_title":"Grilled Salmon with Marmalade Dijon Glaze","post_link":"\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_79670_AlejandroMonfort7.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg"},{"post_title":"Grilled Salmon Steaks","post_link":"\/recipes\/grilled-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg"},{"post_title":"Grilled Barbecued Salmon","post_link":"\/recipes\/grilled-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg"},{"post_title":"Oven-Barbecued Salmon","post_link":"\/recipes\/oven-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2024\/08\/Oven-Barbecued-Salmon_EXPS_TOHD24_136052_JuliaHartbeck_4.jpg"},{"post_title":"Pesto Grilled Salmon","post_link":"\/recipes\/pesto-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Grilled-Salmon_exps139712_SD2401787A04_18_3bC_RMS-2.jpg"},{"post_title":"Crusted Salmon","post_link":"\/recipes\/crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg"},{"post_title":"Salmon Skillet","post_link":"\/recipes\/salmon-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Skillet_EXPS_CIMZS20_163571_B12_13_8b.jpg"},{"post_title":"Grilled Salmon with Avocado Salsa","post_link":"\/recipes\/grilled-salmon-with-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Salmon-with-Avocado-Salsa_EXPS_TOHD24_51804_ChristineMa_1.jpg"},{"post_title":"Glazed Salmon Fillet","post_link":"\/recipes\/glazed-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Salmon-Fillet_exps12329_TOHCSC2423109D07_19_6b_RMS.jpg"},{"post_title":"Salmon Steak","post_link":"\/recipes\/special-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2025\/01\/Salmon-Steak_EXPS_TOHD24_8379_AbbeyLittlejohn_06.jpg"},{"post_title":"Grilled Salmon Wraps","post_link":"\/recipes\/grilled-salmon-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps134685_SD163615C04_05_1b-1.jpg"},{"post_title":"Grilled Stuffed Salmon","post_link":"\/recipes\/grilled-stuffed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40472_CW1195010D29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Salmon-Fillet_EXPS_TOHD24_14056_ChristineMa_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillet\/","name":"Grilled Salmon Fillet","datePublished":"2018-01-01","dateModified":"2024-11-12","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Grilled-Salmon-Fillet_EXPS_TOHD24_14056_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Grilling salmon is a fantastic way to enjoy this rich, buttery fish\u2014and our recipe makes it incredibly easy. In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet.","recipeIngredient":["1 salmon fillet (about 1 pound)","2 tablespoons lemon juice","2 tablespoons red wine vinegar","2 teaspoons grated lemon zest","1-1\/2 teaspoons dried basil","1 teaspoon garlic powder","1 teaspoon soy sauce","4-1\/2 teaspoons grated Parmesan cheese","Dash pepper","Lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the salmon","text":"Preheat the grill to medium heat. Place the salmon fillet, skin side down, in a disposable foil pan. In a small bowl, whisk together the lemon juice, red wine vinegar, lemon zest, basil, garlic powder and soy sauce. Pour the marinade evenly over the salmon fillet, making sure the fish is fully coated. Sprinkle with Parmesan cheese and pepper. Editor's Tip: If you don't have a foil pan, use heavy-duty aluminum foil to create a boat shape that will hold the fish fillet and contain the marinade. For extra flavor, you can marinate the salmon in the fridge for up to 30 minutes before grilling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Salmon-Fillet_TOHD24_14056_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the salmon","text":"Place the pan on the preheated grill. Cover the grill and cook the fish over medium heat until it flakes easily with a fork, 15 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Salmon-Fillet_TOHD24_14056_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish with additional cheese","text":"Once cooked, remove the salmon from the grill. If desired, sprinkle with additional Parmesan cheese and pepper, and serve with lemon wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Salmon-Fillet_TOHD24_14056_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 193 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"163mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"20g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Grilled Salmon Fillet","description":"Check out this video for how to make grilled salmon.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/aGvzPAdI\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/aGvzPAdI-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Whoa! An excellent recipe! Loved the flavors and the salmon cooked up perfectly! Might try this on our smoker next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanieRuth"},"reviewBody":"I am an avid fan of Taste Recipes recipes but this one is lacking. I followed the recipe exactly. Flavour was bland. I was disappointed with the results and do not recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klehman05"},"reviewBody":"I used haddock bc that's what I had on hand also let it marinate about an hour, my family loved the flavor of this meal, wonderful we will definitley be making again soon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"I rated this as five star, however if the calories and fat grams are correct it certainly doesn't fit my dietary needs. \u00a0I served it at a dinner party and everyone loved it. I really can't believe that there are 525 calories and 31 fat grams per serving. I looked salmon up in my book of food counts and found that in ran anywhere from 527 to 816 calories per pound.\u00a0 The fat grams ran from 15.6 to 47.4 grams per pound depending on the type of fresh salmon used.\u00a0 I'm not sure what I had but even using the highest ratings it would have been 204 calories and 10.8 grams of fat per serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rissa_rae47"},"reviewBody":"I found a leftover piece on the grill the next day that I had forgotten.  I nearly cried, it was so delicious I couldn't believe an entire piece had been wasted!!  Making it again tonight. =D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"egale10"},"reviewBody":"I made this last week using only one fillet and instead of a grill outside, I used my George Forman table top grill.  It was so yummy and had quite a great taste.  It was very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Loved the easy cleanup using the foil pan.  Might cut down on the lemon and vinegar next time, but this was still tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KScales"},"reviewBody":"We have reviewed the Nutrition Facts for this recipe and encountered an error. The numbers have been recalculated and will be updated here soon. 1 serving (4 ounces) should only have 193 calories and 11 g of fat. We apologize for this error.Taste Recipes Test Kitchen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"i was unimressed with the flavors in this. Too vinegary or lemony, not sure which, but won't be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Grilled Salmon Fillet","description":"Check out this video for how to make grilled salmon.","url":"http:\/\/content.jwplatform.com\/videos\/aGvzPAdI-OOHHzDJg.mp4","duration":"1m34s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/4r5ygw24387uw55g4164lpu060wjmb58.jpg","advertising":"","jw_id":"aGvzPAdI","jw_url":"http:\/\/content.jwplatform.com\/videos\/aGvzPAdI-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/aGvzPAdI\/poster.jpg?width=720","jw_publish_date":"2021-08-12T00:00:00"},"rms_legacy_id":"14056","romance_copy_dek":"Grilling salmon is a fantastic way to enjoy this rich, buttery fish\u2014and our recipe makes it incredibly easy. In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet.","enhanced_recipe_title":"Grilled Salmon Fillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 salmon fillet (about 1 pound)","IngredientText":"1 salmon fillet (about 1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons red wine vinegar","IngredientText":"2 tablespoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried basil","IngredientText":"1-1\/2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon soy sauce","IngredientText":"1 teaspoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons grated Parmesan cheese","IngredientText":"4-1\/2 teaspoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Lemon wedges, optional","IngredientText":" Lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Salmon-Fillet_EXPS_TOHD24_14056_ChristineMa_8.jpg","RecipeId":14056,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Grilled Salmon Fillet Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"42256\" ol-id=\"T073WGO\"]","RecipeAttachmentFileName":"Grilled-Salmon-Fillet_EXPS_TOHD24_14056_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Paul","Lastname":"Noetzel","City":"Grafton","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Grilled Salmon Fillet","SubmittedTitle":"Grilled Salmon Fillet","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD21_14056_E05_12_10b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Salmon Fillet","OriginalSourceProject":"Grilled Salmon Fillet","ContestPlacement":"","Trailer":"<h2>Grilled Salmon Fillet Tips<\/h2><h3>How do you keep salmon fillets from drying out on the grill?<\/h3>Be careful not to overcook the salmon. Follow the recipe and cook just until the fish flakes into pieces when you gently poke the fillet with a fork.\r\n<h3>Do you grill salmon skin-side down first?<\/h3>Yes. This recipe uses a foil pan for complete ease of use, but some <a href=\" https:\/\/www.tasteofhome.com\/collection\/grilled-salmon-recipes\/\">grilled salmon recipes<\/a> start with an oiled grill grate and <a href=\" https:\/\/www.tasteofhome.com\/article\/how-to-grill-salmon\/\">flip the salmon.<\/a> If you keep the lid on the grill, however, you don\u2019t have to flip it.\r\n<h3>How long does salmon need to be on the grill?<\/h3>It depends on the thickness of your salmon fillet and the temperature of your grill. Thicker cuts need longer to cook through. Our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salmon-dinner-recipes\/\">top salmon recipes<\/a> are ones you\u2019ll flip for. <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>.","Metadescription":"For flaky, tender fish, look no further than this delicate grilled salmon fillet recipe. ","DigitalHeadnotes":"Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. \u2014Paul Noetzel, Grafton, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Grilled Salmon Fillet Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.  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Follow the recipe and cook just until the fish flakes into pieces when you gently poke the fillet with a fork.  <h3>Do you grill salmon skin-side down first?<\/h3>Yes. This recipe uses a foil pan for complete ease of use, but some grilled salmon recipes start with an oiled grill grate and <a href=\" https:\/\/www.tasteofhome.com\/article\/how-to-grill-salmon\/\">flip the salmon.<\/a> If you keep the lid on the grill, however, you don\u2019t have to flip it.  <h3>How long does salmon need to be on the grill?<\/h3>It depends on the thickness of your salmon fillet and the temperature of your grill. Thicker cuts need longer to cook through. <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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