{"id":1677952,"date":"2021-07-02T08:03:21","date_gmt":"2021-07-02T13:03:21","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/almond-joy-cake\/"},"modified":"2024-09-05T14:49:57","modified_gmt":"2024-09-05T19:49:57","slug":"almond-joy-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-joy-cake\/","title":{"rendered":"Almond Joy Cake"},"content":{"rendered":"<p>Almond Joy cake is a luscious dessert inspired by the classic candy bar. The <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/layer-cakes\/page\/3\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/layer-cakes\/page\/3\/\" data-module=\"content engagement\" data-position=\"embedded links\">layer cake<\/a> combines rich chocolate, creamy coconut and crunchy almonds, offering a delightful mix of flavors and textures.<\/p>\n<p>It&#8217;s sure to bring back fond memories for anyone who enjoyed Almond Joy as a child, but the cake is also an adult indulgence that satisfies various taste preferences. Think of it like an amped-up <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-almond-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-almond-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate almond<\/a> cake.<\/p>\n<p>If you&#8217;re more of a Sour Patch Kids or Reese&#8217;s lover, we have even more <a href=\"https:\/\/www.tasteofhome.com\/collection\/halloween-candy-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/halloween-candy-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">nostalgic dessert<\/a> recipes that taste just like your favorite sweets.<\/p>\n<h2>Almond Joy Cake Ingredients<\/h2>\n<ul>\n<li><strong>Cake mix<\/strong>: Devil&#8217;s food provides a rich, chocolatey base for the cake. A boxed cake mix simplifies preparation while ensuring a moist and fluffy texture. Here are our Test Kitchen&#8217;s favorite chocolate <a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-the-most-popular-brands-of-chocolate-cake-mix\/\" data-name=\"www.tasteofhome.com\/article\/we-taste-tested-the-most-popular-brands-of-chocolate-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">cake mix<\/a> brands.<\/li>\n<li><strong>Buttermilk<\/strong>: This tangy milk adds moisture and flavor to the cake, enhancing its chocolateyness and ensuring a tender crumb.<\/li>\n<li><strong>Eggs<\/strong>: Room-temperature eggs provide structure and stability to the cake and help bind the ingredients together.<\/li>\n<li><strong>Oil<\/strong>: Canola oil adds moisture to the cake, ensuring it stays soft and tender.<\/li>\n<li><strong>Marshmallows<\/strong>: Melted marshmallows create a gooey filling in the cake, adding a delightful texture contrast and a sweet, chewy element.<\/li>\n<li><strong>Sugar<\/strong>: Sugar sweetens the cake and helps create a tender texture. It also contributes to the caramelization of the marshmallow layer.<\/li>\n<li><strong>Evaporated milk<\/strong>: Evaporated milk adds creaminess to the marshmallow mixture and provides a smooth consistency.<\/li>\n<li><strong>Cornstarch<\/strong>: Cornstarch helps thicken the marshmallow mixture, ensuring that it holds its shape and doesn\u2019t become too runny.<\/li>\n<li><strong>Coconut<\/strong>: Sweet shredded coconut adds a macaroon-like chewy texture, perfectly complementing the cake&#8217;s chocolate and almond elements.<\/li>\n<li><strong>Almonds<\/strong>: Chopped almonds provide a crunchy texture and a nutty flavor, balancing the sweetness of the cake and adding a satisfying bite.<\/li>\n<li><strong>Chocolate frosting<\/strong>: Canned fudge frosting adds a rich, creamy chocolate finish to the cake, enhancing its overall decadence and tying all the flavors together.<\/li>\n<li><strong>Large coconut flakes and toasted almonds<\/strong>: These toppings add visual appeal and extra texture, making the cake even more irresistible.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the cake layers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033092\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Almond-Joy-Cake_TOHD24_78331_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Almond Joy Cake recipe photo of the baked cake layers cooling on a rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat at a low speed for 30 seconds, then increase the speed to medium for two minutes. Divide the batter between two 9-inch round baking pans and bake at 325\u00b0F until a toothpick inserted in the center comes out clean, 28 to 32 minutes. Cool the cakes in the pans for 10 minutes before removing them to wire racks to cool completely.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Almond-Joy-Cake_TOHD24_78331_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Almond Joy Cake Recipe Photo Of Making The Filling.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, combine the marshmallows, sugar, milk and cornstarch. Cook and stir the mixture over low heat until the marshmallows are melted. Increase the heat to medium and bring the mixture to a boil, stirring constantly. Stir in the coconut and almonds, then remove the saucepan from the heat. Refrigerate the filling until cold but still spreadable, about 45 minutes.<\/p>\n<h3>Step 3: Assemble the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033095\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Almond-Joy-Cake_TOHD24_78331_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Almond Joy Cake Recipe Photo Of Assembling The Cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<p>Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Spread a third of the filling on the cake layer. Repeat the layering two more times. Top with the remaining cake layer and spread the fudge frosting over the top and side of the cake. Refrigerate for at least one hour or until set. Garnish the cake with coconut flakes and almonds if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033096\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Almond-Joy-Cake_TOHD24_78331_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Almond Joy Cake Recipe Photo Of The Finished Recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG for Taste Recipes<\/span><\/span><\/p>\n<h2>Almond Joy Cake Recipe Variations<\/h2>\n<ul>\n<li><strong>Almond Joy cupcakes<\/strong>: Divide the batter into cupcake liners and bake for 18 to 20 minutes. Top each cupcake with a dollop of the marshmallow mixture and a swirl of chocolate frosting. <span style=\"margin: 0px;padding: 0px\">You can also follow this\u00a0recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-joy-cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/almond-joy-cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Almond Joy<\/a> cupcakes<\/span>.<\/li>\n<li><strong>Milk chocolate Almond Joy cake<\/strong>: For a lighter, sweeter chocolate flavor, use a regular chocolate cake mix and milk chocolate frosting.<\/li>\n<li><strong>Almond Joy sheet cake<\/strong>: Pour the batter into a greased 9&#215;13-inch baking pan and bake for 30 to 35 minutes. Spread the marshmallow mixture over the cooled cake and top with chocolate fudge frosting.<\/li>\n<\/ul>\n<h2>How to Store Almond Joy Cake<\/h2>\n<p>Place any leftover cake in an airtight container and refrigerate for up to five days. Let the cake come to room temperature before serving. You can freeze the cake by wrapping slices tightly in plastic wrap and then aluminum foil. Freeze for up to three months.<\/p>\n<h3>Can you make almond joy cake ahead of time?<\/h3>\n<p>You can bake the cake layers and prepare the marshmallow mixture a day ahead. Assemble and frost the cake on the day you plan to serve it.<\/p>\n<h2>Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033097\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Almond-Joy-Cake_TOHD24_78331_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Almond Joy Cake Recipe Photo Of The Finished Recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I use a different type of frosting?<\/h3>\n<p>You can use any chocolate frosting you prefer. Dark chocolate or milk chocolate frosting would both work well.<\/p>\n<h3>How can I make Almond Joy cake gluten-free?<\/h3>\n<p>Substitute the devil&#8217;s food cake mix with a gluten-free chocolate cake mix, ensuring all other ingredients are gluten-free as well.<\/p>\n<h3>Can I make Almond Joy cake without nuts?<\/h3>\n<p>Absolutely. If you have a nut allergy or prefer a nut-free version, simply omit the almonds and call it a Mounds cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Almond Joy cake is a delectable dessert that combines the rich flavors of chocolate, coconut and almonds in a moist and tender cake.<\/p>\n","protected":false},"author":7061,"featured_media":2042443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,303984,305744,307148,304288,305487,307104,303966,304435,304408,304368,303887,306848,305784,304268,324623,304150,303883],"categories-v2":[308500,310461,309438,308513,311389,310195,308988,308481,259620,310796,310155,308495,308837,308813,308745,308478,309603,311426,259483,309177,309434,308476],"coauthors":[343402],"recommended_recipes":[{"post_title":"Classic Almond Ricotta 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Cake","post_link":"\/recipes\/raspberry-almond-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Almond-Coffee-Cake_EXPS_13X9BZ19_48369_C10_05_6b.jpg"},{"post_title":"Almond Lavender Cake","post_link":"\/recipes\/almond-lavender-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39861_TH1421350D34B.jpg"},{"post_title":"Almond Snack Cake","post_link":"\/recipes\/almond-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31973_C950744D51D-5.jpg"},{"post_title":"Peanut Chocolate Cake","post_link":"\/recipes\/peanut-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22361_TH10389D49.jpg"},{"post_title":"Apple Nut Cake","post_link":"\/recipes\/apple-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4169_RM1222C47D.jpg"},{"post_title":"Almond Cake with Raspberry Sauce","post_link":"\/recipes\/almond-cake-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Cake-with-Raspberry-Sauce_exps120225_THCB232822B02_17_1b_RMS.jpg"},{"post_title":"Almond-Lemon Pound Cake","post_link":"\/recipes\/almond-lemon-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29345_TH944554D56-1.jpg"},{"post_title":"Almond Danish Coffee Cake","post_link":"\/recipes\/almond-danish-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Good Luck Cake","post_link":"\/recipes\/almond-good-luck-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Good-Luck-Cake_exps16737_CM2043886_D07_26_4bC_RMS.jpg"},{"post_title":"Almond Bread Pudding","post_link":"\/recipes\/almond-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_78331_EricKleinberg_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-joy-cake\/","name":"Almond Joy Cake","datePublished":"2021-07-02","dateModified":"2024-09-05","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_78331_EricKleinberg_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The Almond Joy cake is a delectable dessert that combines the rich flavors of chocolate, coconut and almonds in a moist and tender cake.","recipeIngredient":["1 package devil's food cake mix (regular size)","1 cup buttermilk","4 large eggs, room temperature","1\/3 cup canola oil","20 large marshmallows","1 cup sugar","1 cup evaporated milk","2 tablespoons cornstarch","3-1\/2 cups sweetened shredded coconut","1 cup chopped almonds","1 can (16 ounces) chocolate fudge frosting","Optional: large coconut flakes and toasted whole almonds"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the cake layers","text":"In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat at a low speed for 30 seconds, then increase the speed to medium for two minutes. Divide the batter between two 9-inch round baking pans and bake at 325\u00b0F until a toothpick inserted in the center comes out clean, 28 to 32 minutes. Cool the cakes in the pans for 10 minutes before removing them to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Almond-Joy-Cake_TOHD24_78331_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large saucepan, combine the marshmallows, sugar, milk and cornstarch. Cook and stir the mixture over low heat until the marshmallows are melted. Increase the heat to medium and bring the mixture to a boil, stirring constantly. Stir in the coconut and almonds, then remove the saucepan from the heat. Refrigerate the filling until cold but still spreadable, about 45 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Almond-Joy-Cake_TOHD24_78331_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cake","text":"Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Spread a third of the filling on the cake layer. Repeat the layering two more times. Top with the remaining cake layer and spread the fudge frosting over the top and side of the cake. Refrigerate for at least one hour or until set. Garnish the cake with coconut flakes and almonds if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Almond-Joy-Cake_TOHD24_78331_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 502 calories","fatContent":"23g fat (10g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"371mg sodium","carbohydrateContent":"73g carbohydrate (56g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane420"},"reviewBody":"<p>I made this cake and I so wanted it to be great! maybe had too much going on around me when I attempted to create this cake because my version was dry. I believe that I used entirely too much coconut because this too was dry and not moist like the candy bar nor the picture shown. I'm not faulting the recipe, I'm blaming myself. I will try this cake again because I still want it to be great. I will be back to update my result.\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"78331","romance_copy_dek":"The Almond Joy cake is a delectable dessert that combines the rich flavors of chocolate, coconut and almonds in a moist and tender cake.","enhanced_recipe_title":"Almond Joy Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package devil's food cake mix (regular size) ","IngredientText":"1 package devil's food cake mix (regular size) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"20 large marshmallows","IngredientText":"20 large marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup evaporated milk","IngredientText":"1 cup evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups sweetened shredded coconut","IngredientText":"3-1\/2 cups sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped almonds","IngredientText":"1 cup chopped almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) chocolate fudge frosting","IngredientText":"1 can (16 ounces) chocolate fudge frosting"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: large coconut flakes and toasted whole almonds","IngredientText":"Optional: large coconut flakes and toasted whole almonds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_78331_EricKleinberg_1.jpg","RecipeId":78331,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Almond Joy Cake Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_78331_EricKleinberg_1.jpg","ContributorId":null,"Firstname":"Daria","Lastname":"Burcar","City":"Rochester","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling Bake: 25 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Almond Joy Cake","SubmittedTitle":"Almond Joy Cake","RecipeTypeId":1,"AverageRating":2,"WebPublishedDate":"7\/2\/2021 8:03:21 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_78331_EricKleinberg_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":25,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coconut & Almond Chocolate Cake","OriginalSourceProject":"Coconut & Almond Chocolate Cake","ContestPlacement":"","Trailer":null,"Metadescription":"This Almond Joy Cake recipe tastes just like the candy bar! It makes birthdays and celebrations extra special.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is a fantastic Almond Joy cake recipe\u2014tastes just like the candy bar. \u2014Daria Burcar, Rochester, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Almond Joy Cake Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.","SequenceNo":1},{"Direction":"   For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. 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